Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

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Dr. Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

CTO | Simple Planet Inc | South Korea

Dr. Ki Hyun Yoo, PhD, is an Adjunct Professor of Bioengineering at Hanyang University and CTO of Simple Planet Inc., specializing in cellular engineering, cultured-meat biotechnology, and regenerative medicine. He holds BS, MS, and PhD degrees in Biotechnology and Applied Biological Chemistry from Kyung Hee University, with advanced postdoctoral training in oncology, pediatrics, and neurosurgery at leading U.S. medical institutions. His professional experience spans faculty and research leadership roles, directing multidisciplinary projects in stem-cell engineering, neuroregeneration, metabolic pathways, and translational biomaterials while overseeing technology development in the biotechnology industry. Dr. Yoo’s research focuses on pluripotent stem-cell platforms, tissue differentiation, 3D bioprinting, and molecular mechanisms underlying aging and disease, contributing to federal and industry-funded grants, peer-reviewed publications, and innovative applications in food biotechnology and regenerative therapeutics. He has been recognized with competitive paper awards, prestigious fellowships, and service as a journal reviewer, and has maintained active membership in major scientific societies in cancer research, applied biological chemistry, and medical crop science.

Citation Metrics (Scopus)

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Featured Publications

Gbekeloluwa Oguntimein | Environmental Science | Best Researcher Award

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Dr. Gbekeloluwa Oguntimein | Environmental Science | Best Researcher Award

Professor at Morgan State University, United States

Dr. Gbekeloluwa B. Oguntimein is an accomplished researcher and educator with over four decades of experience in chemical, environmental, and biochemical engineering. He holds a Ph.D. from Iowa State University and has held academic positions at leading institutions including the University of Ibadan, Morgan State University, and multiple U.S. universities. His research has received international recognition through prestigious fellowships such as the Alexander von Humboldt Fellowship (Germany), NSERC Fellowship (Canada), and CIES Fellowship (France). Dr. Oguntimein has contributed to cutting-edge projects at NASA, Oak Ridge National Laboratory, and the National Renewable Energy Laboratory. He is a registered Professional Engineer, a Board Certified Environmental Engineer, and serves on editorial boards of several scientific journals. His extensive service includes NSF review panels, international consulting, and leadership in professional societies like AIChE and ACS. Dr. Oguntimein’s career reflects a deep commitment to innovation, environmental sustainability, interdisciplinary research, and mentorship in engineering education.

Professional Profile 

Scopus Profile
ORCID Profile 

Education 

Dr. Oguntimein earned a Bachelor of Science degree in Chemical Engineering from Iowa State University in Ames, Iowa. He continued at the same institution to complete a Ph.D. in Chemical Engineering, reflecting strong academic foundations in process systems, reaction engineering, and environmental technologies. His education extended beyond the classroom through postdoctoral research training at the Laboratorie de Biotechnologie, Institut Nationale Politechnique de Lorraine in France, and the International Facility for Food Irradiation in the Netherlands. These advanced programs provided him with specialized knowledge in biotechnology and food safety technologies. His cross-continental education laid the groundwork for a rich and diverse career in both teaching and applied research. The academic journey Dr. Oguntimein pursued has been instrumental in equipping him to work across disciplines and contribute significantly to both academic and industrial scientific communities worldwide.

Experience

Dr. Oguntimein’s professional experience spans academia, industry, and government. In academia, he has held roles from instructor to associate professor at institutions including the University of Ibadan, Morgan State University, and the University of Maryland system, teaching courses in civil, chemical, and environmental engineering. His industrial experience includes working as a process development engineer at American Maize Product Company. He has also served as a consultant on enzyme technology, feasibility studies, and training programs for global institutions such as IITA and Zymetis Inc. Dr. Oguntimein’s government service includes time as a visiting professor at the U.S. Environmental Protection Agency, contributing to intergovernmental environmental policies. In research, he has held fellowships at major institutions such as NASA, Oak Ridge National Laboratory, and NREL. His experience reflects a well-rounded and impactful career that bridges theory and application across sectors and international borders.

Awards and Honors

Dr. Oguntimein has received numerous prestigious awards and honors throughout his career. Early in his academic life, he was recognized with multiple U.S. academic society honors, including membership in Tau Beta Pi, Phi Kappa Phi, and Omega Chi Epsilon. He has been awarded several elite research fellowships such as the CIES Postdoctoral Fellowship in France, the NSERC Fellowship in Canada, and the Alexander von Humboldt Fellowship in Germany. These honors underscore international recognition of his research excellence. He also received the Nigerian Federal Government Scholarship and has been recognized by the New York Academy of Sciences. His status as a Board Certified Environmental Engineer and a Fellow of the Nigerian Society of Chemical Engineers further validates his impact and expertise. Additionally, he has served on major grant review panels for organizations like the NSF and EPA, reflecting continued trust in his judgment and leadership in research evaluation.

Research Focus on Environmental Science

Dr. Oguntimein’s research focuses on environmental biotechnology, biochemical process engineering, and sustainable energy. His interdisciplinary projects integrate biological and chemical methods to address challenges in wastewater treatment, hazardous waste management, and resource recovery. He has worked on enzyme-based technologies, microbial remediation, and the development of environmentally friendly processing systems. His research engagements with NASA, Oak Ridge National Laboratory, and the National Renewable Energy Laboratory have centered on applying biotechnology for space exploration, bioenergy, and pollution control. He is actively involved in projects related to biological wastewater treatment, environmental impact assessment, and biochemical systems modeling. Dr. Oguntimein’s research is deeply connected to sustainability and the practical application of science to solve global environmental problems. His contributions to journals, editorial boards, and national funding panels also highlight his influence in shaping the direction of environmental and biochemical engineering research in both academic and industrial sectors.

Publications Top Notes

  • Title: N-Butanol or Isobutanol as a Value-Added Fuel Additive to Inhibit Microbial Degradation of Stored Gasoline
    Authors: Elkins, J.G.; Rodriguez, M.; Cannon, O.N.; Connatser, R.M.; Oguntimein, G.B.; Kass, M.D.; West, B.; Davison, B.H.
    Year: 2022

  • Title: Best Practices for the Implementation of Home-based, Hands-on Lab Activities to Effectively Engage STEM Students During a Pandemic
    Authors: Owolabi, O.A.; Ladeji-Osias, J.; Shokouhian, M.; Alamu, O.S.; Lee, S.W.; Oguntimein, G.B.; Ariyibi, A.; Lee, H.J.; Bista, K.; Dugda, M.T. et al.
    Year: 2021

  • Title: Sustainability assessment of municipal solid waste in Baltimore USA
    Authors: Alamu, S.O.; Wemida, A.; Tsegaye, T.; Oguntimein, G.
    Year: 2021

  • Title: Anaerobic microplate assay for direct microbial conversion of switchgrass and Avicel using Clostridium thermocellum
    Authors: Oguntimein, G.B.; Rodriguez, M.; Dumitrache, A.; Shollenberger, T.; Decker, S.R.; Davison, B.H.; Brown, S.D.
    Year: 2018

  • Title: High Throughput Screening Technologies in Biomass Characterization
    Authors: Decker, S.R.; Harman-Ware, A.E.; Happs, R.M.; Wolfrum, E.J.; Tuskan, G.A.; Kainer, D.; Oguntimein, G.B.; Rodriguez, M.; Weighill, D.; Jones, P. et al.
    Year: 2018

  • Title: Engaging engineering graduate students in applied research at Morgan State University
    Authors: Chen, G.; Ladeji-Osias, J.; Oguntimein, G.B.; Lee, Y.-J.
    Year: 2015

  • Title: Biosorption of dye from textile wastewater effluent onto alkali treated dried sunflower seed hull and design of a batch adsorber
    Authors: Gbekeloluwa B. Oguntimein
    Year: 2015

  • Title: Application of chitosan in remediation of dyes
    Authors: Oguntimein, G.B.; Animashaun, O.; Okpere, I.
    Year: 2009

  • Title: Waters network’s potential to transform environmental engineering education
    Authors: Eschenbach, E.; Montgomery, J.; Johnson, J.; Brus, C.; Carlson, P.; Giammar, D.; Grauer, B.; Hotaling, L.; Oguntimein, G.; Safferman, S. et al.
    Year: 2007

  • Title: Transforming K-12 education via the collaborative large-scale engineering analysis network for environmental research (CLEANER) project
    Authors: Eschenbach, E.; Johnson, J.H.; Brus, C.; Carlson, P.; Giammar, D.; Grauer, B.; Hotaling, L.; Oguntimein, G.; Safferman, S.; Wentling, T.
    Year: 2006

  • Title: Work in progress: Eliciting input for transforming CSET education via the NSF Collaborative Large-scale Engineering Analysis Network for Environmental Research (CLEANER)
    Authors: Eschenbach, E.; Johnson, J.; Brus, C.; Carlson, P.; Giammar, D.; Grauer, B.; Hotaling, L.; Oguntimein, G.; Safferman, S.; Seiler, E. et al.
    Year: 2006

Conclusion

Dr. Gbekeloluwa B. Oguntimein stands as a distinguished figure in engineering and environmental science, with a legacy built on four decades of academic, research, and professional excellence. His work spans multiple continents, integrating chemical, environmental, and biochemical engineering to address critical global challenges such as waste management, sustainable energy, and environmental remediation. He has contributed significantly to STEM education through hands-on teaching, curriculum development, and mentoring, especially in underrepresented communities. His participation in national labs like NASA, ORNL, and NREL reflects the relevance and quality of his research, while his editorial, review, and leadership roles demonstrate his thought leadership. Through numerous publications, fellowships, and international collaborations, Dr. Oguntimein has left a profound mark on both scientific progress and educational equity. He embodies the spirit of a true researcher—curious, committed, and impactful—making him an inspiring candidate for high recognition and an enduring role model in the global scientific community.

Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

Student at College of Animal Science, Xinjiang Agricultural University, China

Zhixin Lu is a dedicated and emerging scholar in the field of Animal Science, currently pursuing a master’s degree at Xinjiang Agricultural University, where she also completed her undergraduate studies. Her academic journey reflects a strong and consistent focus on animal science, showcasing her commitment to advancing knowledge in this critical area of agricultural research. As a second-year master’s candidate, she is likely engaged in hands-on research, developing skills essential for scientific inquiry and contributing to the field’s development. Although still in the early stages of her research career, Zhixin Lu demonstrates significant potential for future academic and scientific contributions. Her educational background, combined with her continued focus on a specialized field, positions her well for further growth as a researcher. With continued research output, publications, and deeper involvement in collaborative scientific projects, she has the potential to evolve into a valuable contributor to both academic and practical advancements in animal science.

👤 Professional Profile 

ORCID Profile 

🎓 Education

Zhixin Lu has pursued her education with a focused commitment to Animal Science. She began her academic journey at Xinjiang Agricultural University in 2019, earning her undergraduate degree in Animal Science by 2023. Currently, she is a second-year master’s candidate at the same institution, continuing to deepen her expertise in the field. Her choice to remain within a single institution suggests a strong academic alignment with the university’s research environment and faculty support. Through this consistent educational path, she has developed a solid foundation in the principles of animal biology, breeding, nutrition, and agricultural sustainability. The progression from undergraduate to graduate studies within the same college indicates an increasing specialization and engagement with advanced research topics. Her educational background reflects both dedication and a strategic focus on becoming a subject matter expert in animal science, positioning her well for research and development roles in academia or the agricultural industry.

💼Professional Experience

As a current master’s student, Zhixin Lu is in the early stages of building her professional experience in the academic and research sectors. While detailed employment history is not provided, it is typical for graduate students at her level to engage in laboratory research, participate in field studies, and assist in undergraduate instruction or lab supervision. These experiences often serve as the foundation for developing key professional competencies such as data analysis, scientific writing, project management, and teamwork in research settings. Through her ongoing graduate studies at Xinjiang Agricultural University, she is likely involved in faculty-led research projects or independent thesis work, offering her valuable exposure to experimental design and real-world agricultural challenges. Though her professional track record may still be developing, these formative academic experiences are instrumental in shaping her as a future researcher or professional in the field of animal science. Further hands-on experience and research outputs will solidify her professional standing.

🧫Research Interest

Zhixin Lu’s academic background suggests a strong research interest in the field of Animal Science, potentially focusing on areas such as animal breeding, genetics, livestock nutrition, health management, and sustainable agriculture. Although specific topics of her research are not listed, master’s-level studies often involve working closely with faculty on specialized projects that address current challenges in animal production or agricultural systems. Her sustained academic involvement at Xinjiang Agricultural University likely provides access to regional livestock issues and agricultural innovations, allowing her to explore applied research with both scientific and practical relevance. Her research interests may also intersect with broader themes such as food security, animal welfare, and rural development. By continuing to develop her research scope through data collection, experimentation, and potential publication, Zhixin is poised to contribute meaningful insights to the scientific community. C🔚 larifying and publishing her specific research focus in future academic work will help enhance her visibility and scholarly impact.

🏅Award and Honor

At present, there is no public record or detailed information available regarding any academic awards, honors, or scholarships received by Zhixin Lu. However, given her continued academic progression and current graduate-level standing, it is likely that she has achieved internal recognition or met merit-based criteria necessary for graduate program entry. Many institutions award honors or scholarships based on undergraduate performance, research potential, or entrance exam results—any of which may apply in her case. If she has participated in university-level competitions, research forums, or has been involved in student leadership, such achievements would strengthen her candidacy for future academic awards. As she advances in her research and begins to publish or present her work, more opportunities will arise for formal recognition. Building a strong academic profile through publications, conference presentations, and interdisciplinary collaboration will increase her eligibility for national or institutional honors in the years ahead.

🔚 Conclusion

Zhixin Lu is a promising young scholar in the field of Animal Science with a clear trajectory toward academic and research excellence. Her focused educational background, ongoing master’s-level training, and likely involvement in field-specific research projects reflect both dedication and potential. Although early in her professional and research career, she has established a solid foundation that can be built upon through increased research output, professional experience, and academic networking. The next key steps in her development include publishing her research, attending scientific conferences, and engaging in collaborative or interdisciplinary projects. These actions will not only strengthen her academic profile but also enhance her visibility within the scientific community. While not yet a candidate for high-level research awards, Zhixin Lu shows strong potential for future recognition as she matures in her field. With continued effort, she is well-positioned to contribute meaningfully to animal science and the broader agricultural research landscape.

📚Publications Top Notes

  • Title:
    Influence of Pregnancy on Whole-Transcriptome Sequencing in the Mammary Gland of Kazakh Mares

  • Authors:
    Zhenyu Zhang, Zhixin Lu (卢知馨), Xinkui Yao, Linling Li, Jun Meng, Jianwen Wang, Yaqi Zeng, Wanlu Ren

  • Year:
    2025

  • Journal:
    Animals (MDPI), July 2025

  • DOI:
    10.3390/ani15142056

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Mostafa koozehgar kaleji | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Dr. Mostafa koozehgar kaleji | Agricultural and Biological Sciences | Best Researcher Award

Dr at Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Mostafa Koozegar Kaleji is an accomplished researcher in the field of agroecology and sustainable agriculture. He holds a Ph.D. from Gorgan University of Agricultural Sciences and Natural Resources and has over two decades of experience in agricultural research and management. His research focuses on soil-plant interactions, ecosystem services, and plant physiology, with more than 20 peer-reviewed journal articles and several international conference presentations to his credit. Mostafa demonstrates strong technical skills in statistical analysis, GIS, and crop modeling, and has contributed to agricultural education through co-authoring three books. His professional roles include serving as an agricultural specialist and production manager, where he bridges scientific research with practical agricultural practices. While he has made significant strides in research productivity and knowledge dissemination, future focus on high-impact publications and international collaborations could further enhance his profile. Overall, he is a dedicated scholar making valuable contributions to the advancement of sustainable agriculture.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Mostafa Koozegar Kaleji has a solid academic foundation in agricultural sciences with a focus on agroecology. He earned his Ph.D. in Agroecology from Gorgan University of Agricultural Sciences and Natural Resources (2018–2023), where he engaged in advanced research on sustainable agricultural systems and plant-soil interactions. He previously completed his M.Sc. in Agroecology at Islamic Azad University, Karaj Branch (2012–2014), conducting studies that laid the groundwork for his interest in organic and ecological farming practices. His academic journey began with a B.Sc. in Agronomy and Plant Breeding at Islamic Azad University, Qaemshahr Branch (2007–2011), where he developed core competencies in crop science and genetics. This progression reflects a consistent and deepening focus on the ecological dimensions of agriculture. Throughout his education, Mostafa demonstrated a commitment to applying science toward real-world sustainability issues, which is evident in the breadth of his research work and the practical impact of his academic training.

Professional Experience

Mostafa Koozegar Kaleji has accumulated over 20 years of professional experience in agriculture, combining scientific research with practical field implementation. Since 2013, he has served as an Agricultural Specialist and Production Manager with the Jahad-e-Agriculture Organization in Mazandaran Province, where he oversees production planning and promotes the use of modern agricultural technologies. Earlier in his career, he contributed as a researcher at the Cotton Research Institute (2002–2003), working on varietal evaluation and crop improvement. From 2001 to 2012, he worked as an Agricultural Expert with the Babolsar Defense Organization, managing cultivation programs and contributing to food security efforts. This diverse experience across research, management, and field operations gives him a unique perspective that bridges academic knowledge and agricultural practice. His long-standing involvement in agricultural development demonstrates both leadership and hands-on expertise, which significantly enriches his research perspective and positions him as a valuable asset in applied agricultural innovation.

Research Interest

Mostafa Koozegar Kaleji’s research interests are centered around the core themes of agroecology and sustainable \

. He is particularly focused on plant physiology, soil-plant interactions, ecosystem services, and the use of organic and biological fertilizers in crop production systems. His work frequently explores how symbiotic relationships, such as mycorrhizal fungi and nitrogen-fixing bacteria, can improve crop yield, quality, and environmental resilience. He is also deeply engaged in evaluating and mapping ecosystem services in various agroecosystems, using tools like GIS and modeling software. These interests reflect a strong alignment with global agricultural sustainability goals, including reducing chemical inputs, enhancing biodiversity, and improving soil health. His dedication to applied research allows him to develop practical solutions for farming challenges while also contributing to the scientific literature. Overall, his research is marked by a systems-thinking approach, integrating ecological principles into agricultural production for long-term sustainability and resilience.

Award and Honor

While the CV does not list specific awards or honors explicitly, Mostafa Koozegar Kaleji’s extensive publication record and invited participation in international conferences suggest recognition within his professional community. His academic contributions—spanning over 20 peer-reviewed articles and co-authorship of several books—demonstrate a high level of scholarly commitment and output, which in itself is often indicative of peer acknowledgment. He has been involved in conferences in Spain, Russia, Georgia, and Iran, which implies international exposure and professional validation. Additionally, his senior roles in governmental agricultural organizations suggest trust and respect from institutional bodies. Publishing in interdisciplinary journals, contributing to capacity building through books, and engaging in workshops on biotechnology and organic farming further reinforce his status as a respected expert. Formalizing these accomplishments through research awards or fellowships would be a logical next step to reflect his contributions more visibly and position him for broader academic recognition and funding opportunities.

Conclusion

In conclusion, Mostafa Koozegar Kaleji stands out as a dedicated and productive researcher whose career reflects a strong alignment with the values of sustainable and science-based agriculture. With a Ph.D. in Agroecology and over two decades of combined academic and field experience, he bridges the gap between research and practice. His publication record, technical skillset, and involvement in international and local agricultural development initiatives underscore his contribution to both scientific advancement and applied solutions in farming. While there is room to enhance his global recognition through more high-impact publications and leadership in international collaborations, his achievements to date are commendable and impactful. His work contributes meaningfully to ecological resilience, food security, and sustainable crop management. Mostafa is a prime candidate for research-focused accolades, and his profile is well suited for awards that value sustained contribution, interdisciplinary expertise, and real-world agricultural impact. With continued growth, he is poised to become a leading figure in agroecological research.

Publications Top Notes

  • Title: Interplay Between ROS and Hormones in Plant Defense Against Pathogens

    • Authors: Haghpanah, M.; Namdari, A.; Koozehgar Kaleji, M.; Nikbakht-dehkordi, A.; Arzani, A.; Araniti, F.

    • Year: 2025

    • Citation: DOI: 10.3390/plants14091297

  • Title: Evaluation, Quantification, and Mapping of Ecosystem Services in Canola Agroecosystems

    • Authors: Koozehgar Kaleji, M.; Kazemi, H.; Kamkar, B.; Amirnejad, H.; Hosseinalizadeh, M.

    • Year: 2023

    • Citation: DOI: 10.1007/s11355-023-00552-y

  • Title: Inoculation with Mycorrhiza and Azotobacter chroococcum Affects the Quantitative and Qualitative Characteristics of Eryngium caeruleum at Different Planting Densities

  • Title: Quantitative and Qualitative Performance of Froriepia subpinnata as Affected by Mycorrhizal Symbiosis, Compost Tea, and Vermicompost

 

Abdulaziz G. Alghamdi | Soil Sciences | Best Research Article Award

Published on by World Top Scientists

Assoc Prof Dr. Abdulaziz G. Alghamdi | Soil Sciences | Best Research Article Award

Department Head of Soil Sciences, King Saud University,Saudi Arabia

Dr. Abdulaziz G. Alghamdi is the Chairman of the Soil Sciences Department and an Associate Professor specializing in Soil Physics at the College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia 🌍. With a focus on soil health and environmental sustainability, Dr. Alghamdi has contributed significantly to research on biochar, water retention, and soil contamination 🌱. His work addresses critical challenges in semi-arid regions, earning him recognition in the field of soil science.

Publication Profile

Google Scholar

Education

Dr. Alghamdi completed his B.Sc. in Soil Science (2002) and M.Sc. in Soil Science (2009) at King Saud University, where his master’s thesis focused on heavy metal transport in sandy soils 🎓. He earned his Ph.D. from Kansas State University in 2016, with his research centered on rehabilitating waste materials near mining sites in Kansas, USA 📚.

Experience

Dr. Alghamdi has extensive experience as a researcher and academic leader, currently serving as the Chairman of the Soil Sciences Department at King Saud University 🏫. He has led numerous research projects, mentored students, and collaborated with international institutions, driving innovation in soil science and agronomy 🌾.

Research Focus

His research primarily focuses on soil physical properties, biochar application, water retention, and contamination control 🌿. He investigates the impact of hydrogel and biochar on crop growth, water use efficiency, and soil health in arid environments 🌍. Dr. Alghamdi’s work also extends to assessing the environmental impact of pollutants on soil and groundwater quality 🌊.

Awards and Honors

Dr. Alghamdi’s contributions have earned him various accolades in soil science. His pioneering research in soil sustainability and remediation has been widely recognized in the academic and environmental sectors 🏅.

Publication Top Notes

“Effect of biochar particle size on water retention and availability in a sandy loam soil” (Journal of Saudi Chemical Society, 2020) explores the role of biochar in enhancing soil water retention. Cited by 90 articles, this study highlights innovative soil management practices 🌱.

“Biochar as a potential soil additive for improving soil physical properties—a review” (Arabian Journal of Geosciences, 2018) reviews biochar’s potential in improving soil structure, cited by 77 articles, emphasizing sustainable soil enhancements 🌍.

“Effect of hydrogel on corn growth, water use efficiency, and soil properties in a semi-arid region” (Journal of the Saudi Society of Agricultural Sciences, 2022) investigates hydrogel’s impact on crops, with 41 citations, contributing to water-efficient agriculture 🌾.

“Assessing the environmental impacts of municipal solid waste landfill leachate on groundwater and soil contamination in western Saudi Arabia” (Arabian Journal of Geosciences, 2021) addresses groundwater contamination, cited by 39 articles, offering critical insights into waste management practices 🌊.