Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

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Mrs. Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

Erciyes University | Turkey

Mrs. Akife Dalda Şekerci is a faculty member in the field of horticultural sciences, specializing in plant genetics, breeding, and ornamental as well as medicinal–aromatic plants. She holds undergraduate, master’s, and doctoral degrees in horticulture, with advanced training in molecular, morphological, and biochemical characterization of plant genetic resources. Her professional experience spans roles as a researcher and academic, with active involvement in nationally supported research projects and leadership as both project investigator and coordinator. Her research focuses on genetic diversity analysis, stress physiology, plant–microbe interactions, sustainable agriculture, and the improvement of ornamental, vegetable, and medicinal plant genotypes, resulting in peer-reviewed publications with measurable citation impact. She has supervised multiple graduate theses at master’s and doctoral levels, contributing significantly to researcher training and capacity building. Her scholarly contributions are recognized through participation in competitive research programs, academic project leadership, and ongoing engagement with the scientific community through research-based mentorship, establishing her as a strong candidate for academic distinction and future research leadership.

Citation Metrics(Scopus)

132
100
70
35
0

132

15

5

Citations

Documents

h-index


Top 5 Featured Publications

 

Edwin Borja | Agriculture | Collaborative Research Excellence Award

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Mr. Edwin Borja | Agriculture | Collaborative Research Excellence Award

Universitat de Valencia | Spain

Mr. Edwin José Borja Borja is an agricultural researcher at the Instituto Nacional de Investigaciones Agropecuarias, specializing in plant pathology, agrobiodiversity, and the sustainable management of musaceae and forest species. He holds advanced academic training culminating in a doctorate in biodiversity and evolutionary biology, supported by prior graduate specialization in biodiversity conservation and undergraduate formation in agronomy. His professional experience includes roles as a research investigator and technical specialist, where he has led and contributed to projects focused on disease etiology in economically important crops, the characterization of microbial agents, the establishment and evaluation of germplasm collections, and the development of biological control strategies. He has participated in nationally funded and internationally supported research initiatives, contributed to multidisciplinary teams, and taught at the university level. His research outputs include publications in high-ranking scientific journals, with contributions addressing ecogeographic characterization, pathogen dynamics, and producer typification in musaceae systems. His work demonstrates rigor in field sampling, laboratory analysis, and statistical assessment, reinforcing his impact within agricultural science. He has been recognized through competitive research appointments and collaborative participation in international development projects, reflecting his growing influence and professionalism within the scientific community.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Espín, R. D. S., Rivera, M. M. G., Rivera, V. H. G., Santos, F. C., Guerrero, I. E. H., & Borja, E. (2020). Rendimiento y atributos de calidad de mora (Rubus glaucus Benth) de cuatro zonas productoras de Bolívar. Revista de Investigación Talentos, 7(2), 33–45.

2. Borja, E. J. (2017). Caracterización eco-geográfica de Prunus serotina Ehrh. subsp. capuli (Cav.) McVaugh (capulí), en la Región Andina de Ecuador [Master’s thesis].

3. Quinaluisa, E. J. N., Bastidas, C. G. T., Feria, R. J. V., Pérez, Y. C., Pilla, A. H. D., & Borja, E. J. (2018). Caracterización eco-geográfica de melloco (Ullucus tuberosus C.) en la región alto andina del Ecuador. La Técnica: Revista de las Agrociencias, 31–46.

4. Delgado, H., Tapia, C., Borja, E., Naranjo, E., & Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria, 13(4), 381–393.

5. Delgado Pilla, H., Tapia, C., Naranjo, E., Borja Borja, E. J., & Martín Clemente, J. P. (n.d.). Variación de la agrodiversidad en variedades tradicionales de quinua (Chenopodium quinoa Willd) de la Región Andina de Ecuador.

Mr. The nominee’s work advances agricultural resilience by generating scientific knowledge that strengthens crop health, biodiversity conservation, and sustainable production systems. His research supports farmers, industry stakeholders, and national food security through innovative approaches to plant disease management, germplasm characterization, and ecological understanding, contributing to long-term agricultural innovation and societal well-being.

Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

Mohamed Dhia Eddine Hammami | University of Vigo | Spain

Mr. Mohamed Dhia Eddine Hammami is a distinguished doctoral researcher in Agricultural Sciences affiliated with the University of Vigo, Spain, and the University of Carthage, Tunisia, specializing in maize genetics, drought and heat stress tolerance, and agronomic productivity in Mediterranean environments. He holds an Engineering Degree in Agronomy from the Higher School of Agriculture of Mateur, Tunisia, and completed a preparatory cycle in Biology and Geology at the Higher Institute of Biology and Geology of Soukra, Tunisia. As a researcher, he has led extensive screening of Mediterranean maize landraces across multiple environments, evaluating physiological responses, genetic diversity, and genotype-by-environment interactions, and identifying key agronomic drivers of yield. His work encompasses high-impact research projects such as the PRIMA DROMAMED initiative, and he has collaborated with leading institutions including Mission Biológica de Galicia (MBG-CSIC), INRAE in France, and the National Agronomic Institute of Tunisia. Mr. Hammami has contributed to a significant body of scholarly publications in top-tier journals, including Agronomy, PLoS ONE, and the Italian Journal of Agronomy, advancing understanding of stress adaptation, genetic variability, and yield optimization in maize. He has presented his findings at international conferences, earning recognition such as the Best Presentation Prize at the Young Researchers Workshop in Vigo. Beyond research, he has co-supervised student projects, demonstrating leadership in mentoring emerging scientists. His expertise, innovative contributions, and scholarly achievements position him as an exceptional candidate for recognition in the field of agricultural sciences.

Profiles: Scopus | ORCID

Featured Publications

1. Hammami, M. D. E., Lasram, A., Kthiri, Z., Boukef, S., Hamada, W., Revilla, P., & Karmous, C. (2025). Assessing yield and productivity gaps in Tunisian maize cropping system. Agronomy, 15(2).

2. Hammami, M. D. E., Rashid, M. A. R., Madur, D., Kthiri, Z., Galaretto, A., Nicolas, S. D., Charcosset, A., Combes, V., Karmous, C., & Revilla, P. (2025). Phylogenetic relationships and genetic diversity of Tunisian maize landraces. PLOS ONE, 20(1), e0316185.

Deyin Zhang | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Deyin Zhang | Agricultural and Biological Sciences | Best Researcher Award

Deyin Zhang | Lanzhou University | China

Dr. Deyin Zhang has established himself as an emerging researcher in animal genetics, epigenetics, and multi-omics with a particular emphasis on improving livestock production traits. His work integrates advanced genomic and transcriptomic methods to explore genetic regulation, feed efficiency, and adaptation in sheep, thereby contributing to both fundamental understanding and practical applications in sustainable animal agriculture. He has collaborated on projects funded at provincial and national levels, demonstrating recognition of his innovative approaches and ability to address critical challenges in animal science. In addition to his research output, Dr. Zhang actively contributes to the scientific community as a reviewer for reputed journals and as a topic coordinator, showcasing leadership and academic service. His growing international collaborations and consistent scholarly contributions reflect his potential to advance precision breeding and livestock sustainability research on a global scale. Scopus metrics: 72 documents, 748 citations, and h-index 16.

Profile: Scopus |ORCID

Featured Publications

1. D. Zhang, et al., “TNNT1 gene expression and its polymorphism association with growth traits and feed intake in sheep,” Small Ruminant Research, 2025.

2. D. Zhang, et al., “Association analysis of single nucleotide polymorphisms of LMOD3 gene and feed efficiency in sheep,” Small Ruminant Research, 2025.

3. D. Zhang, et al., “Genome-wide association study identifies novel loci associated with feed efficiency traits in Hu lambs,” Journal of Integrative Agriculture, 2025.

4. D. Zhang, et al., “Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep,” Microbiology Spectrum, 2025.

5. D. Zhang, et al., “Analysis of ANO5 gene polymorphism and its association with fat deposition traits in Hu sheep,” Acta Agriculturae Boreali Sinica, 2025.

Mar Villamiel | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Mar Villamiel | Agricultural and Biological Sciences |Best Researcher Award

Director | Food Science Research Institute | Spain

Dr. Mar Villamiel Guerra is a distinguished researcher in carbohydrate chemistry and functional food sciences, leading innovative work on sustainable food preservation, bioactive compound extraction, and the valorization of agri-food by-products. She has directed a highly productive research group, contributing to numerous national and international projects, patents, and collaborations with industry and academic institutions. Her work emphasizes eco-friendly methodologies, structural characterization, and technological and biological evaluation of functional carbohydrates. Dr. Villamiel Guerra has also played a pivotal role in mentoring doctoral and postdoctoral researchers, fostering the next generation of scientific talent. Her prolific publication record in high-impact journals and active participation in international networks underline her global influence in the field. According to Scopus, her research impact is reflected in 8,789 citations by 6,948 documents, across 191 published documents, with an h-index of 50.

Profile: Scopus | Google Scholar | ORCID

Featured Publications

  • A. C. Soria and M. Villamiel, “Effect of ultrasound on the technological properties and bioactivity of food: a review,” Trends in Food Science & Technology, vol. 21, no. 7, pp. 323-331, 2010.

  • M. Corzo-Martínez, N. Corzo, and M. Villamiel, “Biological properties of onions and garlic,” Trends in Food Science & Technology, vol. 18, no. 12, pp. 609-625, 2007.

  • M. Villamiel and P. de Jong, “Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk,” Journal of Agricultural and Food Chemistry, vol. 48, no. 2, pp. 472-478, 2000.

  • L. Jiménez-Castaño, M. Villamiel, and R. López-Fandiño, “Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass,” Food Hydrocolloids, vol. 21, no. 3, pp. 433-443, 2007.

  • E. Valero, M. Villamiel, B. Miralles, J. Sanz, and I. Martínez-Castro, “Changes in flavour and volatile components during storage of whole and skimmed UHT milk,” Food Chemistry, vol. 72, no. 1, pp. 51-58, 2001.

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Ph.D. Research Scholar at Sardar Patel University, Anand, Gujarat, India

Rupjyoti Neog is an accomplished researcher and educator in the field of Textiles and Clothing. Currently pursuing his Ph.D. in the Department of Textiles and Clothing at Sardar Patel University, Vallabh Vidyanagar, Gujarat, India, Neog has made significant strides in the study of antimicrobial finishes and eco-friendly textile applications. His research focuses on integrating plant-based bioactive compounds into textiles to provide antimicrobial properties, which has immense potential for improving the functionality and sustainability of fabric materials. Neog’s dedication to research is exemplified by his active involvement in both academic and professional roles, having gained teaching experience spanning over 17 years at Shri K. J. Polytechnic, Bharuch, where he served as a lecturer in Computer-Aided Costume Design and Dress Making. He has also made notable contributions through his numerous published articles in international journals, which examine the potential of plant extracts in textile processing, offering innovative solutions to pressing environmental concerns. Neog’s unique blend of practical teaching and cutting-edge research makes him a pivotal figure in the textile industry.

Professional Profile

Education

Rupjyoti Neog’s academic journey has been centered on the study of textiles, starting with his undergraduate and postgraduate education at Assam Agricultural University, Jorhat, India. He obtained his Bachelor’s degree in Textiles and Clothing in 2002 and went on to complete his Master’s in the same field in 2005. These foundational studies equipped him with a solid understanding of textile science and design, which laid the groundwork for his subsequent research. Currently, Neog is a Ph.D. research scholar at Sardar Patel University, where he is working on a thesis titled “Antimicrobial Finishing on Eri Silk and Its Union Fabric Using Selected Plant Extracts.” His doctoral work explores the application of plant-based bioactive agents in textiles, particularly focusing on improving fabric antimicrobial properties, sustainability, and ecological compatibility. The depth of his education and ongoing research further reinforces his status as a forward-thinking scholar in the textile industry.

Professional Experience

Neog has over 17 years of professional experience in the field of textiles, with a strong focus on education and research. After completing his education, he began his career as a lecturer at Shri K. J. Polytechnic, Bharuch, Gujarat, India, where he taught various courses related to textile design and dressmaking. His teaching role in Computer-Aided Costume Design and Dress Making helped him develop a deep understanding of both theoretical and practical aspects of textile science. This professional experience has allowed him to shape the next generation of textile experts while also pursuing his research interests. Additionally, Neog’s affiliation with Sardar Patel University as a Ph.D. research scholar has enabled him to engage in advanced academic research, contributing significantly to the study of antimicrobial finishes, plant-based textile applications, and eco-friendly textile processing techniques. His balanced approach to education and research has established him as a respected professional in both academic and industry circles.

Research Interests

Rupjyoti Neog’s research interests are primarily focused on the integration of eco-friendly solutions into the textile industry, with an emphasis on antimicrobial finishes and the functionalization of fabrics using plant-based bioactive compounds. His work addresses a growing need for sustainable textile processing techniques that reduce the environmental impact while enhancing fabric properties. Neog has conducted in-depth studies on the antimicrobial properties of plant extracts, such as Mikania micrantha, Centella Asiatica, and Corchorus capsularis, applying them as textile finishes to combat microbial growth on fabrics. Furthermore, his research delves into the mechanisms of crosslinking agents in bio-finished textiles and explores the eco-friendly processing of both proteinous and cellulosic fibers. Neog’s studies are particularly relevant in the context of growing environmental concerns and the demand for sustainable and functional textile products. His work represents a critical intersection of science, technology, and sustainability, positioning him as a thought leader in this emerging field.

Awards and Honors

While Rupjyoti Neog’s detailed list of awards and honors has not been provided, his impressive research contributions and professional accomplishments speak volumes about his recognition in the academic community. His published work in reputed journals such as Sustainable Chemistry for the Environment, Fibers and Polymers, and Materials Today: Proceedings indicates that he has gained recognition for his innovative research in antimicrobial textile applications. His ability to publish consistently in high-impact journals suggests that his work is held in high regard within the scientific community. Furthermore, his long-standing tenure in the academic field, coupled with his ongoing Ph.D. research, is indicative of his commitment to advancing knowledge in textile science. Given his dedication and research output, Neog’s work is likely to earn him various accolades and honors in the future, especially as the field of sustainable textiles continues to gain importance.

Conclusion

Rupjyoti Neog’s research contributions, especially in the area of antimicrobial and eco-friendly textile finishes, are highly valuable. His consistent publication record and interdisciplinary approach demonstrate his commitment to advancing both scientific knowledge and practical applications. By expanding his research scope and enhancing collaborations, he has the potential to further elevate his impact in the field of textiles. Based on his current contributions, Neog is a strong contender for the Best Researcher Award.

Publications Top Noted

Author(s): R. Neog, N. Kola
Title: Functionalization of Eri silk and its union fabric using methanolic extract of Centella asiatica plant against Staphylococcus aureus
Journal: Sustainable Chemistry for the Environment
Year: 2025
Citations: 0 (as per the information provided)

 

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Henan University of Technology, China

Chaosai Liu is a lecturer at Henan University of Technology, specializing in grain storage safety and its application. With a passion for advancing the science behind grain preservation, Liu’s research focuses on the theoretical and practical aspects of grain storage, particularly in relation to heat and moisture transfer, porosity distribution, and fungal activity within stored grain. Liu’s work has contributed significantly to the improvement of grain storage safety, benefiting both the agricultural industry and food security efforts. Through years of academic pursuit and collaborative projects, Liu has positioned themselves as a leading researcher in the field, contributing not only in research but also in the innovation of new methodologies, such as the anisotropic porosity distribution model and fungal heat production models for grain bulk. Their influence continues to grow, thanks to their dedication to advancing knowledge in this specialized area.

Professional Profile

Education

Chaosai Liu holds a doctoral degree, which laid the foundation for their deep commitment to the study of grain storage safety. After completing their doctoral studies, Liu continued to enhance their expertise through engagement in various national and provincial-level research projects. This academic trajectory enabled them to develop specialized knowledge in areas like heat-moisture transfer models and the dynamics of grain bulk storage. The doctoral training not only solidified their understanding of the underlying theories but also equipped them with the practical skills needed for applied research in food safety and grain storage technologies. Liu’s education has provided them with both theoretical knowledge and hands-on experience, further strengthening their ability to lead impactful projects in the field of agricultural sciences.

Professional Experience

Liu’s professional experience spans multiple years of academic and research involvement, primarily centered around grain storage safety. As a lecturer at Henan University of Technology, Liu has been at the forefront of scientific research in the agricultural field, guiding both students and researchers. Liu’s role involves contributing to several large-scale research initiatives, such as the National Grain Public Welfare Research Project of China and the Key R&D projects in Henan Province. In addition to hosting a scientific and technological research project in Henan Province, Liu has led postdoctoral innovation projects, showcasing their ability to mentor and foster innovation. Their work has involved collaborating with top-tier institutions like the Academy of National Food and Strategic Reservation Administration, where they developed a multi-field coupling theory for grain bulk, reflecting their extensive professional network and reputation in the industry.

Research Interests

Chaosai Liu’s research interests lie primarily in the area of grain storage safety, with a specific focus on the physical and biological processes involved in the preservation of stored grains. They have developed groundbreaking models, including an anisotropic porosity distribution model for grain bulk and a coupled heat-moisture transfer model, both of which contribute to a better understanding of the dynamics of grain storage. Liu’s work also delves into the microbiological aspects of grain preservation, with a particular emphasis on fungal heat production, which has important implications for maintaining the quality of stored grains. Through these innovations, Liu seeks to improve the storage conditions of grains, minimizing loss due to environmental factors and ensuring food security. Their research has wide applications, benefiting agricultural producers, food industries, and researchers in the field of post-harvest technologies.

Awards and Honors

Chaosai Liu has received several awards and honors that reflect the impact and quality of their research. Among these is a second-place award from the Henan Provincial Department of Education, as well as a third-place award from the China Grain and Oil Society, recognizing the significance of their contributions to the field of grain storage and safety. Liu’s innovative work has also resulted in the successful filing of six invention patents, underscoring their role as a thought leader and innovator in grain preservation technologies. These accolades highlight Liu’s exceptional research skills, recognition within the scientific community, and commitment to advancing agricultural safety practices. Their achievements are indicative of the recognition they have earned, both regionally and nationally, for their substantial contributions to the field.

Conclusion

Chaosai Liu has made notable contributions to the field of grain storage safety and related theories, with substantial research experience, innovative work, and recognition through awards and patents. Their leadership in major research projects and collaborations with reputable institutions showcases their capacity for impactful research. While there are areas for improvement, particularly in expanding publications, books, and editorial roles, Liu’s research contributions make them a strong candidate for the Best Researcher Award.

Publications Top Noted

  • Title: Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents
    Authors: Chaosai Liu, Guixiang Chen, Deqian Zheng, Jun Yin, Chenxing Cui, Huankun Lu
    Year: 2025
    Citation: Liu, C., Chen, G., Zheng, D., Yin, J., Cui, C., & Lu, H. (2025). Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents. Agriculture, 15(3), 338. https://doi.org/10.3390/agriculture15030338
  • Title: Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos
    Authors: Longfei Yue, Guixiang Chen, Chenxing Cui, Chaosai Liu, Boyi Zhao
    Year: 2024
    Citation: Yue, L., Chen, G., Cui, C., Liu, C., & Zhao, B. (2024). Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos. Buildings, 14(12), 3907. https://doi.org/10.3390/buildings14123907
  • Title: Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Deqian Zheng, Zhongjie Zhang
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Zheng, D., & Zhang, Z. (2022). Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat. Computers and Electronics in Agriculture, 2022, 107447. https://doi.org/10.1016/j.compag.2022.107447
  • Title: A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu
    Year: 2022
    Citation: Chen, G., Hou, J., & Liu, C. (2022). A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization. Foods, 11(23), 3836. https://doi.org/10.3390/foods11233836
  • Title: Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu, Kui Hu, Jun Wang
    Year: 2022
    Citation: Chen, G., Hou, J., Liu, C., Hu, K., & Wang, J. (2022). Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph. Buildings, 12(11), 1812. https://doi.org/10.3390/buildings12111812
  • Title: Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile
    Authors: Mengmeng Ge, Guixiang Chen, Chaosai Liu, Deqian Zheng, Wenlei Liu
    Year: 2022
    Citation: Ge, M., Chen, G., Liu, C., Zheng, D., & Liu, W. (2022). Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile. Applied Sciences, 12(20), 10392. https://doi.org/10.3390/app122010392
  • Title: Investigation on Compression and Mildew of Mixed and Separated Maize
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Longfei Yue, Wenlei Liu
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Yue, L., & Liu, W. (2022). Investigation on Compression and Mildew of Mixed and Separated Maize. Food Science & Nutrition, 10(7), 2985. https://doi.org/10.1002/fsn3.2985
  • Title: Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure
    Authors: Wenlei Liu, Guixiang Chen, Chaosai Liu, Deqian Zheng, Mengmeng Ge
    Year: 2022
    Citation: Liu, W., Chen, G., Liu, C., Zheng, D., & Ge, M. (2022). Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure. Applied Sciences, 12(14), 6830. https://doi.org/10.3390/app12146830
  • Title: Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences, 12(10), 4870. https://doi.org/10.3390/app12104870
  • Title: Experimental Study on Measurement of Interfacial Pressure in Granular Materials
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Experimental Study on Measurement of Interfacial Pressure in Granular Materials. Geotechnical Testing Journal, 45(3), 10215. https://doi.org/10.1520/gtj20210015

 

Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Dr. Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

researcher at Jožef Stefan Institute, Slovenia

Nina Recek is a Slovenian researcher renowned for her contributions to surface engineering, material science, and antimicrobial testing. Born on December 29, 1986, in Slovenia, she has built a distinguished career in both academic and industrial research. Currently, she serves as a Senior Researcher and Project Leader at the Jožef Stefan Institute, where she leads innovative projects and multidisciplinary teams. With international experience in Australia, the United States, and Europe, she has demonstrated her commitment to advancing science globally through impactful collaborations, publications, and patents.

Professional Profile

Education

Nina Recek’s academic foundation is rooted in her deep commitment to science and innovation. She pursued advanced degrees that equipped her with expertise in material science and engineering. Her education spans prestigious institutions, culminating in doctoral research that paved the way for her groundbreaking contributions to surface engineering and biocompatible materials. Her training has provided a robust understanding of multidisciplinary approaches, enabling her to excel in collaborations across biotechnology, chemistry, physics, and microbiology.

Professional Experience

Nina’s professional journey reflects a trajectory of leadership and innovation. At the Jožef Stefan Institute, she leads key projects involving cutting-edge research and industrial applications. Her prior roles include a postdoctoral position at Queensland University of Technology in Australia, where she supervised PhD students and advanced interdisciplinary research. She also served as a research visitor at George Washington University, further enriching her global experience. Her expertise extends to patent applications, laboratory optimization, and innovative methodologies.

Research Interests

Nina’s research interests lie at the intersection of material science, surface engineering, and biocompatibility. She focuses on the synthesis of advanced materials, antimicrobial testing, and the development of biocompatible surfaces. Her work has significant implications for healthcare, industrial applications, and sustainable technologies. She is passionate about translating fundamental research into practical solutions, particularly in developing innovative methods for surface characterization and optimizing laboratory protocols.

Awards and Honors

Nina Recek’s achievements have been recognized through prestigious awards and honors. She was a recipient of the Australian Government Endeavour Fellowship, which highlights her as an outstanding researcher. She has also been invited to speak at international conferences in Vietnam, Japan, and Croatia, reflecting her global impact and leadership in science. Her patents and publications further demonstrate her innovative contributions, solidifying her reputation as a leading researcher in her field.

Conclusion

Nina Recek demonstrates exceptional qualifications as a candidate for the Best Researcher Award. Her extensive experience, innovative contributions, and international collaborations position her as a strong contender. Addressing areas such as broader visibility and leadership in larger-scale grants would further solidify her reputation in the scientific community. Overall, her track record and impact in research make her highly suitable for this honor

Publications Top Noted

  • Nanocarbon-Polymer Composites for Next-Generation Breast Implant Materials
    • Authors: Prasad, K., Rifai, A., Recek, N., Fox, K., Alexander, K.
    • Year: 2024
    • Citations: 0
    • 📜✨🩺
  • Advanced Method for Efficient Functionalization of Polymers by Intermediate Free-Radical Formation with Vacuum-Ultraviolet Radiation and Producing Superhydrophilic Surfaces
    • Authors: Vesel, A., Zaplotnik, R., Mozetič, M., Recek, N.
    • Year: 2023
    • Citations: 0
    • ⚡🌊🔬
  • Germination and Growth of Plasma-Treated Maize Seeds Planted in Fields and Exposed to Realistic Environmental Conditions
    • Authors: Recek, N., Zaplotnik, R., Vesel, A., Mozetič, M., Holc, M.
    • Year: 2023
    • Citations: 2
    • 🌱🌾☀️
  • A Method for the Immobilization of Chitosan onto Urinary Catheters
    • Authors: Vesel, A., Recek, N., Zaplotnik, R., Kuzmič, K., Zemljič, L.F.
    • Year: 2022
    • Citations: 4
    • 🩺⚙️💧
  • Designing UV-Protective and Hydrophilic or Hydrophobic Cotton Fabrics through In-Situ ZnO Synthesis Using Biodegradable Waste Extracts
    • Authors: Verbič, A., Brenčič, K., Dolenec, M., Šala, M., Gorjanc, M.
    • Year: 2022
    • Citations: 14
    • ☀️👗♻️
  • Effect of Oxygen Plasma Treatment on Wheat Emergence and Yield in the Field
    • Authors: Holc, M., Mozetič, M., Zaplotnik, R., Gselman, P., Recek, N.
    • Year: 2022
    • Citations: 2
    • 🌾💨🧪
  • Surface Modifications of Wheat Cultivar Bologna upon Treatment with Non-Equilibrium Gaseous Plasma
    • Authors: Holc, M., Vesel, A., Zaplotnik, R., Gselman, P., Recek, N.
    • Year: 2022
    • Citations: 2
    • 🌽🌀🔬
  • Biocompatibility and Mechanical Stability of Nanopatterned Titanium Films on Stainless Steel Vascular Stents
    • Authors: Yelkarasi, C., Recek, N., Kazmanli, K., Urgen, M., Junkar, I.
    • Year: 2022
    • Citations: 4
    • 🔩🩹🌟
  • Wettability and Water Uptake Improvement in Plasma-Treated Alfalfa Seeds
    • Authors: Holc, M., Gselman, P., Primc, G., Mozetič, M., Recek, N.
    • Year: 2022
    • Citations: 15
    • 🌱💧💡
  • Approaches to Inactivating Aflatoxins—A Review and Challenges
    • Authors: Kutasi, K., Recek, N., Zaplotnik, R., Gselman, P., Primc, G.
    • Year: 2021
    • Citations: 21
    • 🦠🛡️📚

 

AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

Published on by World Top Scientists

Assoc Prof Dr. AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

ASSOCIATE PROFESSOR OF MECHANICAL ENGINEERING, CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY,ULI ANAMBRA STATE, Nigeria

Austin I. Gbasouzor is an esteemed academic in the field of Mechanical Engineering, currently serving as an Associate Professor at Chukwuemeka Odumegwu Ojukwu University, Nigeria. With extensive teaching experience, he has held various positions including Senior Lecturer and Lecturer II. His academic journey includes a Post-Doctoral Fellowship at Purdue University and remote lecturing at institutions such as Cyprus Science University and Catholic University Cameroon. Passionate about research, Dr. Gbasouzor focuses on drying processes and sustainable engineering solutions. 🌍📚

Publication Profile

Google Scholar

Education

Dr. Gbasouzor earned his Doctorate in Mechanical Engineering from Nnamdi Azikiwe University, Nigeria (2017-2021). He also holds a Master’s degree in Electromechanical Technology (2002-2005) and a Bachelor’s degree in Technical Education (1998-2001) from the same institution. His educational background is complemented by a National Certificate of Education in Mechanical/Metal Work Technology (1992-1995) from the Federal College of Education, Technical, Asaba. 🎓🔧

Experience

Dr. Gbasouzor has accumulated significant academic experience, serving as a Senior Technologist and several lecturer roles at Chukwuemeka Odumegwu Ojukwu University since 2009. His leadership roles include Acting Head of Department and Senator at the university. He is also an active member of various editorial boards and has been involved in significant academic and research collaborations globally. 🏫👨‍🏫

Research Interests

His research interests primarily revolve around drying technology, sustainable engineering solutions, and the application of mechanical systems in agricultural practices. Dr. Gbasouzor is particularly focused on the thermodynamics of food preservation and mechanical design innovations that promote sustainable development. 🔍⚙️

Awards

Dr. Gbasouzor has received multiple accolades for his contributions to engineering education and research, including the Best Paper Award at the World Congress on Engineering and Computer Science (WCECS) and several Certificates of Merit for his student papers at international conferences. He was also awarded the Tertiary Education Trust Fund Postdoctoral Fellowship in 2022. 🏆🎖️

Publications

Gbasouzor, A.I., Omenyi, S., Mallik, S. and Njoku, J. (2024). Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices. World Journal of Engineering and Technology, 12, 213-228. Link

Gbasouzor, A.I. Ileleji, K. (2023). Thermal Analysis of Sclerotium of Pleurotus tuber-regium (ọsụ) for Effective Drying. World Journal of Engineering and Technology, 11, 153-163. Link

Gbasouzor, A.I., Chukwu, L. C. (2023). Nutraceutical and Phytomedicinal Survey of Sclerotium of Pleurotus Tuber-regium (ọsụ). International Journal of Food Engineering and Technology, 7(1), 12-19. Link

Gbasouzor, A.I., Mallik, S., Njoku, J. E. E., & Depriver, J. (Year not provided). Experimental analysis of thin layer drying of ginger rhizome in convective environment. Publication details not provided.