Dr. Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award
CTO | Simple Planet Inc | South Korea
Citation Metrics (Scopus)
318
17
9
Citations
Documents
h-index
Citation Metrics (Scopus)
318
17
9
Citations
Documents
h-index
Modupe Stella Ayilara | North-West University | South Africa
Professor Emeritus | Zagazig University | Egypt
Modupe Stella Ayilara | North-West University | South Africa
Research Associate | Iran University of Medical Sciences | Iran
Senior Research Scientist | Sungkyunkwan University | South Korea
Investigator, Inner Mongolia Agricultural University, China
Dr. Zhong Zhi 👨🔬 is an accomplished Investigator and Doctoral Supervisor specializing in lactic acid bacteria genomics and bioinformatics. He has published 30 papers in reputable academic journals, including Microbiome, Journal of Dairy Science, LWT – Food Science and Technology, and Food Microbiology. Among these, 15 are SCI-indexed papers, with a remarkable impact factor of 15.5 for his highest-cited work. Dr. Zhong has successfully led multiple national and provincial research projects, contributing significantly to the development and utilization of lactic acid bacteria resources. He was awarded the “Shennong Chinese Agricultural Science and Technology Award – Excellent Innovation Team Award” in 2017 and recognized for his excellent doctoral dissertation in 2019. 📚
Dr. Zhong Zhi holds a Ph.D. in a relevant field, showcasing a robust academic background that supports his extensive research endeavors in the realm of microbiology and food science. His educational journey has been pivotal in shaping his expertise in lactic acid bacteria and their applications.
With significant experience in research and academia, Dr. Zhong has presided over several national scientific research projects, including those funded by the National Natural Science Foundation of China. His role as a doctoral supervisor has allowed him to mentor and guide numerous students, fostering the next generation of scientists in microbiology and bioinformatics. His industrial and academic collaborations have enhanced the practical applications of his research.
Dr. Zhong’s primary research interests lie in lactic acid bacteria genomics and bioinformatics. He focuses on exploring the genetic characteristics and potential applications of these microorganisms in food science and technology. His work aims to harness the benefits of lactic acid bacteria in health and nutrition, addressing contemporary challenges in food safety and quality.
Dr. Zhong Zhi has received numerous accolades for his contributions to agricultural science and research innovation, including: 2017: Shennong Chinese Agricultural Science and Technology Award – Excellent Innovation Team Award (14th finisher) 🏆 2019: Excellent Doctoral Dissertation Award, Inner Mongolia Autonomous Region 🎓
Prof, University of Alicante, Spain
Dr. Rosa María Martínez-Espinosa, born in Alicante, Spain, is a distinguished biochemist and full professor at the University of Alicante. She leads the Applied Biochemistry Research Group and is well-known for her extensive research on extremophiles and their industrial applications. Dr. Martínez-Espinosa has made significant contributions to biotechnology, with over 100 publications in indexed journals, more than 200 conference presentations, and 70 book chapters. She also serves as the Vice President for International Relations and Development Cooperation at the University of Alicante. 🌍🔬
Associate Professor, Universiti Sains Malaysia, Malaysia
Husnul Azan Tajarudin is an accomplished researcher and academician specializing in sustainable solutions for environmental challenges. With a focus on converting food waste into valuable products, Husnul has led multiple innovative projects aimed at enhancing agricultural practices and promoting healthy meat consumption. His commitment to research and development has positioned him as a prominent figure in the field of bioprocessing.
Husnul Azan Tajarudin holds a Ph.D. in Biotechnology, where he focused on microbial processes and their applications in environmental sustainability. His educational background includes extensive studies in microbial fermentation and bioproduct development, equipping him with the necessary skills to tackle pressing global issues.
With a wealth of experience in academia and research, Husnul has served as the Principal Investigator for various funded projects, including significant grants from the Ministry of Science, Technology and Innovation (MOSTI) and the Ministry of Higher Education. He has successfully led teams in developing probiotic poultry feed and exploring novel methods for waste utilization, demonstrating his leadership and expertise in his field.
Husnul’s research focuses on bioprocessing, particularly the development of sustainable methods for converting food waste into probiotics and other valuable products. His innovative approach includes utilizing advanced fermentation techniques and exploring the potential of microbial fuel cells for renewable energy generation.
Throughout his career, Husnul has received numerous accolades for his contributions to research and innovation. His projects have been recognized by various governmental and academic bodies, reflecting his commitment to advancing scientific knowledge and addressing environmental challenges.
Tajarudin, H. A., et al. (2024). Development of Probiotic Poultry Feed from Food Waste via Two-Stage Fermentation Method. Journal of Applied Microbiology. Link
Tajarudin, H. A., & Makhtar, M. B. (2022). Commercialization of Probiotic Chicken Feed for Healthy Meat Consumption. Food Science and Technology. Link
Tajarudin, H. A., et al. (2020). Improvement and Development of Preservative Formulation for Valuable Wood. International Journal of Innovative Research. Link
Tajarudin, H. A., et al. (2019). Utilization of Food Waste as Crude Protein. Waste Management. Link
Tajarudin, H. A., et al. (2016). Application of Membrane Bioreactor to Produce Useful Chemicals. Journal of Environmental Engineering. Link