Jerina Rugji | Agricultural and Biological Sciences | Best Researcher Award

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Best Researcher Award

Jerina Rugji – Burdur Mehmet Akif Ersoy University

Jerina Rugji
Affiliation Burdur Mehmet Akif Ersoy University
Country Turkey
Scopus ID 57219026013
Documents 319
Citations 329
h-index 5
Subject Area Agricultural and Biological Sciences
Event World Top Scientist Awards
ORCID 0000-0001-7930-6704

The Best Researcher Award is a formal academic recognition acknowledging outstanding scholarly contributions and scientific productivity demonstrated by Jerina Rugji in the field of agricultural and food sciences. The award highlights sustained research output, interdisciplinary collaborations, and measurable scientific impact through peer-reviewed publications and applied innovations in food safety and functional nutrition systems. This recognition is associated with the World Top Scientist Awards, an international platform designed to identify and promote high-performing researchers across disciplines [1].

Abstract

This article presents a structured academic overview of Jerina Rugji’s scholarly contributions, focusing on her eligibility and recognition for the Best Researcher Award. The profile reflects extensive research activities in food science, dairy technology, and microbiological safety systems supported by peer-reviewed publications and collaborative studies. Emphasis is placed on interdisciplinary approaches integrating artificial intelligence, food engineering, and applied microbiology. The evaluation incorporates measurable bibliometric indicators, including citation counts and h-index values, alongside qualitative research outcomes [2].

Keywords

Food Safety, Dairy Science, Functional Foods, Artificial Intelligence, Microbiology, Agricultural Sciences, Research Impact

Introduction

Academic recognition awards play a critical role in identifying scientific excellence and encouraging continued innovation across research domains. The Best Researcher Award represents a benchmark for evaluating sustained scholarly productivity and measurable contributions to global scientific knowledge. Jerina Rugji’s work exemplifies the integration of theoretical and applied research methodologies, particularly within agricultural and biological sciences. Her studies emphasize the importance of food safety systems, advanced processing technologies, and sustainable agricultural practices [3].

Research Profile

Jerina Rugji is an academic researcher affiliated with Burdur Mehmet Akif Ersoy University, with specialized expertise in food science and dairy technology. Her academic trajectory includes doctoral research focused on food safety and microbiological quality control, complemented by international research experience. Her Scopus profile indicates a consistent publication record and engagement in collaborative scientific networks. Her research themes include symbiotic food systems, pathogen control mechanisms, and emerging technologies in food processing [1].

Research Contributions

The research contributions of Jerina Rugji encompass experimental and analytical studies addressing food safety, microbial contamination, and functional food development. Her work integrates advanced methodologies such as machine learning, bioactive compound analysis, and dairy system optimization. Notable contributions include research on Listeria monocytogenes behavior in dairy matrices and innovative approaches to probiotic formulation. These contributions have practical implications for improving food quality and safety standards across global supply chains [4].

Publications

Jerina Rugji has contributed to numerous peer-reviewed journals, reflecting a strong commitment to advancing scientific knowledge. Her publications span topics such as AI-driven dairy systems, probiotic food development, and pathogen inactivation strategies. The inclusion of DOI-indexed research outputs ensures accessibility and validation of her scientific contributions. These publications demonstrate both depth and breadth in addressing contemporary challenges in food science and technology [5].

Research Impact

The research impact of Jerina Rugji is reflected in citation metrics, interdisciplinary collaborations, and contributions to applied scientific knowledge. Her work supports advancements in food safety regulations, nutritional innovation, and sustainable agricultural practices. The integration of emerging technologies, including artificial intelligence, highlights the forward-looking nature of her research. These contributions collectively enhance her academic visibility and influence within the global scientific community [2].

Award Suitability

The eligibility of Jerina Rugji for the Best Researcher Award is supported by her consistent academic output, innovative research methodologies, and measurable scientific impact. Her contributions align with the evaluation criteria of international research recognition platforms, emphasizing originality, relevance, and applicability. The combination of quantitative metrics and qualitative research achievements strengthens her candidacy. Such recognition underscores her role in advancing knowledge within agricultural and biological sciences [3].

Conclusion

The Best Researcher Award recognition for Jerina Rugji reflects a comprehensive evaluation of her academic achievements and contributions to scientific advancement. Her research demonstrates a balance between theoretical innovation and practical application, particularly in food science and safety systems. Continued engagement in interdisciplinary research is expected to further enhance her impact. This recognition serves as both acknowledgment and motivation for ongoing scientific exploration [4].

References

  1. Elsevier. Scopus author details: Jerina Rugji.
    https://www.scopus.com
  2. Rugji, J. (2026). AI-Enabled Next-Generation Dairy Systems.
    https://doi.org/10.1002/fsn3.71953
  3. Rugji, J. (2026). Spray Drying Impact Study.
    https://doi.org/10.3168/jds.2025-27557
  4. Rugji, J. (2025). Food Matrix and Pathogen Study.
    https://doi.org/10.31797/vetbio.1679354
  5. Rugji, J. (2025). AI in Food Safety Review.
    https://doi.org/10.1080/10408398.2024.2430749

Abd El-Latif Hesham | Agricultural and Biological Sciences | Best Paper Award

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Best Paper Award

Abd El-Latif Hesham-Beni-Suef University

Abd El-Latif Hesham
Affiliation Beni-Suef University
Country Egypt
Scopus ID 14035479000
Documents 2873
Citations 3169
h-index 31
Subject Area Agricultural and Biological Sciences
Event World Top Scientist Awards
ORCID View Profile

Prof. Abd El-Latif Hesham is a distinguished academic researcher in microbial genetics and environmental biotechnology, currently serving at Beni-Suef University in Egypt. His extensive academic journey, research output, and international collaborations have contributed significantly to advancements in agricultural and biological sciences. His scholarly work is widely recognized across multiple scientific disciplines, particularly in biodegradation, soil microbiology, and environmental meta-genome biotechnology [1].

Abstract

This article presents an academic overview of Prof. Abd El-Latif Hesham in recognition of his contributions to scientific research and his eligibility for the Best Paper Award. His work spans environmental biotechnology, microbial genetics, and sustainable agricultural practices, demonstrating interdisciplinary excellence and consistent scholarly productivity. His research outputs include numerous high-impact publications and collaborative projects addressing global environmental challenges [2].

Keywords

Microbial Genetics, Biotechnology, Environmental Science, Agricultural Sustainability, Meta-Genome, Research Impact

Introduction

The recognition of scientific excellence through awards such as the Best Paper Award is critical in promoting impactful research and innovation. Prof. Hesham’s academic career reflects a commitment to advancing microbial biotechnology through experimental and applied research. His contributions align with global efforts to address environmental sustainability and agricultural productivity challenges [3].

Research Profile

Prof. Hesham serves as a full professor and dean at the Faculty of Agriculture, Beni-Suef University. His academic training includes a PhD from the Chinese Academy of Sciences in environmental meta-genome biotechnology. He has held multiple academic positions and participated in international collaborations, contributing to both research and academic leadership [1].

Research Contributions

His research contributions include advancements in biodegradation, biofertilizers, microbial community analysis, and environmental genomics. He has significantly contributed to understanding microbial ecosystems and their applications in sustainable agriculture. His interdisciplinary approach integrates microbiology, environmental science, and biotechnology to address real-world problems [4].

Publications

Prof. Hesham has authored numerous peer-reviewed publications in international journals, including works on nanoparticle synthesis, antimicrobial research, and environmental remediation. His publications demonstrate methodological rigor and innovation, often supported by DOI-indexed research outputs such as https://doi.org/10.1186/S12896-025-00982-6 [2].

Research Impact

With thousands of citations and a strong h-index, his research impact is evident in both academic and applied contexts. His work has influenced environmental policies, agricultural practices, and scientific methodologies. His editorial roles and peer-review contributions further enhance his influence in the scientific community [5].

Award Suitability

The Best Paper Award recognizes originality, impact, and scholarly excellence. Prof. Hesham’s extensive publication record, interdisciplinary research, and international recognition make him a suitable candidate. His contributions align with the objectives of global scientific awards and reflect sustained academic excellence [3].

Conclusion

Prof. Abd El-Latif Hesham’s academic contributions demonstrate a strong commitment to advancing scientific knowledge and addressing global challenges. His work in microbial biotechnology and environmental science continues to influence research and policy. Recognition through awards such as the Best Paper Award reflects his sustained contributions and academic leadership [4].

External Links

References

  1. ORCID. (n.d.). Abd El-Latif Hesham Profile.
    https://orcid.org/0000-0002-0614-7658
  2. BMC Biotechnology. (2025). Nanoparticle synthesis study.
    https://doi.org/10.1186/S12896-025-00982-6
  3. Frontiers in Microbiology. (2023). Environmental biotechnology research.
    https://doi.org/10.3389/FMICB.2023.1141383
  4. Scientific Reports. (2024). Nanotechnology applications.
    https://doi.org/10.1038/S41598-024-53617-9
  5. Elsevier. (n.d.). Scopus author details: Abd El-Latif Hesham.
    https://www.scopus.com/authid/detail.uri?authorId=14035479000

Xiaofeng Wang | Digital Agriculture | Research Excellence Award

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Prof. Xiaofeng Wang | Digital Agriculture | Research Excellence Award

Associate Professor | Wenzhou Vocational College of Science and Technology | China

Prof. Xiaofeng Wang is an Associate Professor at Wenzhou Vocational College of Science and Technology and a specialist in Digital Agriculture, with a Master of Engineering focused on engineering applications for agricultural systems. With extensive professional experience, he has led and participated in numerous provincial and municipal research initiatives, contributing to the development of large-scale digital and information systems supporting rural revitalization and agricultural modernization. His research focuses on digital agriculture, low-carbon agricultural transformation, smart governance, optimization algorithms, and agricultural traceability systems, with peer-reviewed publications in internationally indexed journals and conference proceedings. He holds multiple authorized invention patents and has provided leadership for applied research and consultancy projects that translate academic findings into policy and practice. His work has informed digital village planning, agricultural modernization assessments, and data-driven rural governance, demonstrating strong research-to-implementation capability. While he has not held formal editorial or professional memberships, his scholarly output, innovation impact, and sustained contributions reflect growing recognition and strong potential for continued research excellence.

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Top 5 Featured Publications

Ki Young Choi | Hydroponics | Research Excellence Award

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Prof. Ki Young Choi | Hydroponics | Research Excellence Award

Professor | Kangwon National University South Korea

Prof. Ki Young Choi, a professor in the Department of Smartfarm and Agricultural Industry at Kangwon National University, is a leading expert in environmental horticulture and smart-farm systems whose work integrates plant physiology, controlled-environment agriculture, and sustainable hydroponic production. He holds B.S., M.S., and Ph.D. degrees in Environmental Horticulture, specializing in plant responses to environmental factors, with doctoral research focused on physiological disorders in controlled plant-factory conditions. His professional career spans academia, national research institutes, government advisory councils, and industry, where he has served as professor, research professor, senior researcher, post-doctoral scientist, director, and committee member, contributing to strategic planning for smart-farm innovation, national science and technology policy, and horticultural research development. He has led major projects on optimizing inorganic ion composition for hydroponic systems, improving nutrient-solution recycling strategies, and advancing zero-discharge technologies for sustainable strawberry production. His research contributions include work in plant environmental physiology, bio-environmental control, nutrient management, and smart-farm engineering, supported by numerous publications and editorial roles in horticultural science and technology journals. Recognized for his leadership, he has held executive positions in multiple scientific societies, served on national expert committees, and contributed to policy development for agriculture, rural affairs, and the bio-environmental control sector. His distinctions include editorial appointments, society directorships, and service on advisory bodies, culminating in honors such as the Research Excellence Award.

Profiles: Google Scholar | Scopus

Featured Publications

1. Choi, K. Y., Chung, H., Min, K. H., Yoon, H. Y., Kim, K., Park, J. H., Kwon, I. C., & Jeong, S. Y. (2010). Self-assembled hyaluronic acid nanoparticles for active tumor targeting. Biomaterials, 31(1), 106–114.

2. Choi, K. Y., Liu, G., Lee, S., & Chen, X. (2012). Theranostic nanoplatforms for simultaneous cancer imaging and therapy: Current approaches and future perspectives. Nanoscale, 4, 330–342.

3. Han, H. S., & Choi, K. Y. (2021). Advances in nanomaterial-mediated photothermal cancer therapies: Toward clinical applications. Biomedicines, 9(3), 305.

4. Choi, K. Y., Yoon, H. Y., Kim, J. H., Bae, S. M., Park, R. W., Kang, Y. M., Kim, I. S., Kwon, I. C., et al. (2011). Smart nanocarrier based on PEGylated hyaluronic acid for cancer therapy. ACS Nano, 5(11), 8591–8599.

5. Huang, X., Zhang, F., Zhu, L., Choi, K. Y., Guo, N., Guo, J., Tackett, K., Anilkumar, P., et al. (2013). Effect of injection routes on the biodistribution, clearance, and tumor uptake of carbon dots. ACS Nano, 7(7), 5684–5693.

Prof. Ki Young Choi’s work advances sustainable smart-farm technologies by integrating environmental horticulture, plant physiology, and controlled-environment engineering to enhance crop productivity and resource efficiency. His research and leadership contribute to resilient agricultural systems, supporting food security, eco-friendly production, and innovation across the smart-agriculture industry.

Seunghan Lee | Agricultural and Biological Sciences | Research Excellence Award

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Prof. Seunghan Lee | Agricultural and Biological Sciences | Research Excellence Award

Assistant Professor | Kunsan National University | South Korea

Prof. Seunghan Lee is an Assistant Professor at Kunsan National University specializing in fish nutrition, aquaculture feed development, and sustainable marine bio-materials, recognized for his contributions to advancing nutritional strategies and health management in aquaculture species. He holds a BS in Aquaculture and an MS and PhD in Fisheries Biology with a specialization in Fish Nutrition from Pukyong National University. His professional career spans research positions in national research institutes, university-affiliated nutrition centers, and an international aquaculture research institute, where he contributed to multidisciplinary projects involving functional feed additives, alternative protein sources, nutrient metabolism, gut health, and immunity in commercially important fish and shrimp species. Prof. Lee’s research focuses on developing environmentally responsible and economically viable aquafeeds, improving fish performance through bioactive compounds, probiotics, and optimized feeding strategies, and evaluating physiological responses using integrated approaches that include growth, immunology, histology, and biochemical assessment. He has authored numerous peer-reviewed publications in prominent SCI(E) journals as both corresponding author and co-author, demonstrating substantial contributions to the fields of aquatic animal nutrition, feed formulation, and sustainable aquaculture systems. His work includes studies on mineral supplements, probiotics, enzyme modulation, functional ingredients, alternative protein utilization, and nutrient-driven health regulation across multiple aquaculture species. In addition to receiving recognition for research excellence, he is actively engaged in scholarly service through participation in collaborative research initiatives, contribution to academic societies in fisheries and aquaculture science, and involvement in professional communities that support innovation in marine resource utilization. Prof. Lee is regarded as an emerging leader whose scientific achievements and dedication to advancing sustainable aquaculture practices continue to support innovation, industry relevance, and global food security.

Profiles: Google Scholar | Scopus

Featured Publications

1. Lee, S., Katya, K., Park, Y., Won, S., Seong, M., & Bai, S. C. (2017). Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 on the growth performance, immunological parameters, gut morphology and … Fish & Shellfish Immunology, 61, 201–210.

2. Won, S., Hamidoghli, A., Choi, W., Bae, J., Jang, W. J., Lee, S., & Bai, S. C. (2020). Evaluation of potential probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on growth performance, immune response, gut histology and … Microorganisms, 8(2), 281.

3. Lee, S., Nambi, R. W., Won, S., Katya, K., & Bai, S. C. (2016). Dietary selenium requirement and toxicity levels in juvenile Nile tilapia (Oreochromis niloticus). Aquaculture, 464, 153–158.

4. Lee, S., Katya, K., Hamidoghli, A., Hong, J., Kim, D. J., & Bai, S. C. (2018). Synergistic effects of dietary supplementation of Bacillus subtilis WB60 and mannanoligosaccharide (MOS) on growth performance, immunity and disease resistance in Japanese eel … Fish & Shellfish Immunology, 83, 283–291.

5. Park, Y., Lee, S., Hong, J., Kim, D., Moniruzzaman, M., & Bai, S. C. (2017). Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss). Aquaculture Research, 48(6), 2672–2682.

Prof. Seunghan Lee’s research advances sustainable aquaculture by developing innovative nutritional strategies, functional feed additives, and environmentally responsible protein alternatives that enhance growth, health, and disease resistance in aquatic species. His contributions support global food security, strengthen aquaculture industries, and promote evidence-based practices that improve ecological efficiency and long-term resource sustainability.

Geovani Soares de Lima | Water and Soil Engineering | Best Researcher Award

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Prof. Geovani Soares de Lima | Water and Soil Engineering | Best Researcher Award

Assistant Professor | Federal University of Campina Grande | Brazil

Professor Geovani Soares de Lima is a distinguished academic and researcher serving as an Adjunct Professor at the Federal University of Campina Grande, where he contributes significantly to the field of Agricultural Engineering with expertise in irrigation and drainage. He holds degrees in Agronomy, a Master’s, and a Doctorate in Agricultural Engineering with specialization in irrigation and soil-water management, complemented by postdoctoral research in the same field. His professional experience includes teaching, mentoring, and leading research projects focused on sustainable water use, salinity management, bioinputs, and the physiological and agronomic responses of crops under abiotic stress. As leader of the research group on water, soil, and plant management in irrigated systems (MASP/CNPq) and as a researcher with the National Institute of Science and Technology in Sustainable Agriculture in the Semi-Arid Tropics (INCT AgriS), he has contributed to advancing sustainable agricultural practices and technological innovation. Professor Lima has an extensive record of scientific publications and editorial contributions, serving as editor for the Brazilian Journal of Agricultural and Environmental Engineering and the journal Agriculture. His research achievements have earned him recognition as a CNPq Productivity Research Fellow – Level 1D, reflecting his excellence, productivity, and impact in agricultural sciences. His leadership, dedication to advancing irrigation technologies, and commitment to sustainable agriculture make him an exemplary candidate for recognition through this award.

Profiles: Scopus | ORCID

Featured Publications

  • Silva, A. B., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Morphophysiological responses of sour passion fruit seedlings to water salinity and hydrogen peroxide. Revista Caatinga, 1–12.

  • Santos, F. J., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). A tool for simplified evaluation of salt and heavy metal stress – Example of salt-stressed basil plants (Ocimum basilicum) amended with castor cake. Industrial Crops and Products, 1–10.

  • Oliveira, M. C., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Mineral nutrition and yield of irrigated sour passion fruit as influenced by an alternative organic source, sisal shredding residue. Revista Caatinga, 1–10.

  • Souza, V. L., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Ascorbic acid as an elicitor of salt stress on the physiology and growth of guava. Revista Caatinga, 1–12.

  • Almeida, P. R., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Foliar application of ascorbic acid in guava cultivation under water replacement levels. Revista Caatinga, 1–12.

    Prof. Geovani Soares de Lima’s research advances sustainable agricultural practices through innovative approaches to irrigation, soil, and water management, addressing critical challenges of salinity and resource efficiency. His work contributes to global food security, environmental resilience, and technological innovation in agricultural production systems.

Afeez Adedayo | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Afeez Adedayo | Agricultural and Biological Sciences | Best Researcher Award

Researcher | Western Illinois University Alumni Association | United States

Dr. Afeez A. Adedayo is a multidisciplinary microbiologist and environmental monitoring specialist recognized for his innovative contributions to microbial biotechnology, molecular biology, and quality assurance research. He holds advanced degrees in biology and microbiology, culminating in a doctoral qualification, and has cultivated expertise across academic, industrial, and field environments. Dr. Adedayo has played integral roles in developing and validating microbial assays for cellular therapy, endotoxin testing, bioburden analysis, and high-throughput sequencing applications. His research primarily explores plant–microbe interactions, microbial ecology, metagenomics, and sustainable agricultural biotechnology, contributing significantly to the understanding of soil and rhizosphere microbiomes and their impact on crop health and productivity. With a growing portfolio of impactful publications in high-impact journals and multiple collaborative projects, his work demonstrates a deep commitment to advancing scientific knowledge and practical innovation. As a subject matter expert, he has led and collaborated with multidisciplinary teams, authored technical protocols, and contributed to regulatory and training initiatives. Dr. Adedayo’s scholarly influence is reflected in his citation record, editorial activities, and engagement in professional scientific communities. His outstanding research productivity and leadership in microbiological sciences position him as a distinguished candidate for recognition through the Best Researcher Award.

Profiles: Google Scholar | Scopus

Featured Publications

1. Koza, N. A., Adedayo, A. A., Babalola, O. O., & Kappo, A. P. (2022). Microorganisms in plant growth and development: Roles in abiotic stress tolerance and secondary metabolites secretion. Microorganisms, 10(8), 1528.

2. Adedayo, A. A., & Babalola, O. O. (2023). Fungi that promote plant growth in the rhizosphere boost crop growth. Journal of Fungi, 9(2), 239.

3. Adedayo, A. A., Babalola, O. O., Prigent-Combaret, C., Cruz, C., Stefan, M., Kutu, F., & Glick, B. R. (2022). The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: A review. PeerJ, 10, e13405.

4. Omomowo, I. O., Adenigba, V. O., Ogunsona, S. B., Adeyinka, G. C., Oluyide, O. O., & Adedayo, A. A. (2020). Antimicrobial and antioxidant activities of algal-mediated silver and gold nanoparticles. IOP Conference Series: Materials Science and Engineering, 805(1), 012010.

5. Adenigba, V. O., Omomowo, I. O., Oloke, J. K., Fatukasi, B. A., Odeniyi, M. A., & Adedayo, A. A. (2020). Evaluation of microalgal-based nanoparticles in the adsorption of heavy metals from wastewater. IOP Conference Series: Materials Science and Engineering, 805(1), 012030.

Dr. Afeez A. Adedayo’s research advances sustainable agriculture and environmental biotechnology through innovative studies on plant–microbe interactions and microbial ecology. His work enhances global food security, promotes eco-friendly biotechnological solutions, and drives scientific innovation in microbial applications for crop productivity and environmental conservation.

Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

Mohamed Dhia Eddine Hammami | University of Vigo | Spain

Mr. Mohamed Dhia Eddine Hammami is a distinguished doctoral researcher in Agricultural Sciences affiliated with the University of Vigo, Spain, and the University of Carthage, Tunisia, specializing in maize genetics, drought and heat stress tolerance, and agronomic productivity in Mediterranean environments. He holds an Engineering Degree in Agronomy from the Higher School of Agriculture of Mateur, Tunisia, and completed a preparatory cycle in Biology and Geology at the Higher Institute of Biology and Geology of Soukra, Tunisia. As a researcher, he has led extensive screening of Mediterranean maize landraces across multiple environments, evaluating physiological responses, genetic diversity, and genotype-by-environment interactions, and identifying key agronomic drivers of yield. His work encompasses high-impact research projects such as the PRIMA DROMAMED initiative, and he has collaborated with leading institutions including Mission Biológica de Galicia (MBG-CSIC), INRAE in France, and the National Agronomic Institute of Tunisia. Mr. Hammami has contributed to a significant body of scholarly publications in top-tier journals, including Agronomy, PLoS ONE, and the Italian Journal of Agronomy, advancing understanding of stress adaptation, genetic variability, and yield optimization in maize. He has presented his findings at international conferences, earning recognition such as the Best Presentation Prize at the Young Researchers Workshop in Vigo. Beyond research, he has co-supervised student projects, demonstrating leadership in mentoring emerging scientists. His expertise, innovative contributions, and scholarly achievements position him as an exceptional candidate for recognition in the field of agricultural sciences.

Profiles: Scopus | ORCID

Featured Publications

1. Hammami, M. D. E., Lasram, A., Kthiri, Z., Boukef, S., Hamada, W., Revilla, P., & Karmous, C. (2025). Assessing yield and productivity gaps in Tunisian maize cropping system. Agronomy, 15(2).

2. Hammami, M. D. E., Rashid, M. A. R., Madur, D., Kthiri, Z., Galaretto, A., Nicolas, S. D., Charcosset, A., Combes, V., Karmous, C., & Revilla, P. (2025). Phylogenetic relationships and genetic diversity of Tunisian maize landraces. PLOS ONE, 20(1), e0316185.

Youssuf Ahmed Gherbawy | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Youssuf Ahmed Gherbawy | Agricultural and Biological Sciences | Best Researcher Award

Professor| South Valley University | Egypt

Prof. Youssuf Ahmed Gherbawy is a distinguished researcher in molecular microbiology and mycology, with extensive contributions to fungal identification, pathogen detection, biological control, and the biosynthesis of nanoparticles using fungi. His research has advanced both fundamental understanding and applied approaches in microbiology, addressing challenges in agriculture, food safety, and environmental sustainability. He has introduced molecular techniques such as PCR-based methods and molecular markers for pathogen diagnosis and mycotoxin detection, strengthening early detection and prevention strategies. Alongside his research, he has played a leading role in academic administration and teaching, guiding students and developing curricula across microbiology and botany disciplines. His work demonstrates not only scientific depth but also a commitment to applying knowledge for societal benefit. Through his publications and leadership, he has established himself as an influential figure in microbiological research and higher education. According to Scopus, his research impact includes 1,433 citations, 92 documents, and an h-index of 21.

Profile: Scopus | ORCID

Featured Publications

1. Characterization and virulence of yeasts associated with neonatal thrush, BMC Microbiology, 2025.

2. Recent advances in chemical characterization, emerging applications, and biological activities of tea polysaccharides and their conjugates from leaves and flowers: A review, Review, Open Access, 2025.

3. Genotypic, Biological and Chemical Control of Fusarium Isolated From Different Crops With Zearalenone Toxin Detection, Journal of Basic Microbiology, 2025.

4. Characterization of Aspergillus tubingensis from Grains in Upper Egypt and Their Potential for Ochratoxins Production, Food Biotechnology, 2025.

5. Detection of Mycotoxins and Aflatoxigenic Fungi Associated with Compound Poultry Feedstuffs in Saudi Arabia, Microbiology Research, 2025.

Deyin Zhang | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Deyin Zhang | Agricultural and Biological Sciences | Best Researcher Award

Deyin Zhang | Lanzhou University | China

Dr. Deyin Zhang has established himself as an emerging researcher in animal genetics, epigenetics, and multi-omics with a particular emphasis on improving livestock production traits. His work integrates advanced genomic and transcriptomic methods to explore genetic regulation, feed efficiency, and adaptation in sheep, thereby contributing to both fundamental understanding and practical applications in sustainable animal agriculture. He has collaborated on projects funded at provincial and national levels, demonstrating recognition of his innovative approaches and ability to address critical challenges in animal science. In addition to his research output, Dr. Zhang actively contributes to the scientific community as a reviewer for reputed journals and as a topic coordinator, showcasing leadership and academic service. His growing international collaborations and consistent scholarly contributions reflect his potential to advance precision breeding and livestock sustainability research on a global scale. Scopus metrics: 72 documents, 748 citations, and h-index 16.

Profile: Scopus |ORCID

Featured Publications

1. D. Zhang, et al., “TNNT1 gene expression and its polymorphism association with growth traits and feed intake in sheep,” Small Ruminant Research, 2025.

2. D. Zhang, et al., “Association analysis of single nucleotide polymorphisms of LMOD3 gene and feed efficiency in sheep,” Small Ruminant Research, 2025.

3. D. Zhang, et al., “Genome-wide association study identifies novel loci associated with feed efficiency traits in Hu lambs,” Journal of Integrative Agriculture, 2025.

4. D. Zhang, et al., “Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep,” Microbiology Spectrum, 2025.

5. D. Zhang, et al., “Analysis of ANO5 gene polymorphism and its association with fat deposition traits in Hu sheep,” Acta Agriculturae Boreali Sinica, 2025.