Safiu Suberu | Sustainable Animal Production and Health | Innovative Research Award

Published on | Editorial Board by World Top Scientists

Innovative Research Award

Safiu Suberu
North Carolina Agricultural and Technical State University, United States
Safiu Suberu
Affiliation North Carolina Agricultural and Technical State University
Country United States
Scopus ID 57784371000
Documents 3
Citations 13
h-index 2
Subject Area Sustainable Animal Production and Health
Event World Top Scientist Awards
ORCID 0000-0002-8034-7391

Safiu Suberu is a researcher affiliated with North Carolina Agricultural and Technical State University whose scholarly activities focus on sustainable animal production and health. His research profile reflects contributions to scientific literature indexed by Scopus and demonstrates engagement with contemporary challenges in animal science, sustainability, and agricultural research.[1]

Abstract

This article provides an academic overview of Safiu Suberu’s research profile, institutional affiliation, scholarly output, citation indicators, and relevance to international academic recognition. The summary is based on publicly available scholarly indexing information.[1] It presents a concise synthesis of publication metrics, research interests, and scholarly visibility within the field of sustainable animal production and health. The article is intended to serve as an informative reference in a neutral, encyclopedia-style format, highlighting key aspects of the researcher’s academic profile while directing readers to authoritative sources for further verification and detailed bibliographic information.[2]

Keywords

Sustainable Animal Production, Animal Health, Agricultural Research, Scopus, Research Metrics, Scientific Publications, Academic Recognition.

Introduction

Research in sustainable animal production contributes to improving livestock efficiency, animal welfare, food security, and environmental sustainability. Safiu Suberu’s academic work aligns with these priorities through research activities documented in international scholarly databases.[1] The field emphasizes evidence-based approaches for enhancing animal health, optimizing production systems, and promoting environmentally responsible agricultural practices. Continued scientific investigation in this area supports innovation, knowledge transfer, and the development of sustainable solutions that address both present and future challenges facing global livestock production.[2]

Research Profile

According to publicly indexed records, the researcher has authored three Scopus-indexed publications with thirteen citations and an h-index of two. These metrics indicate measurable scholarly engagement within the field of sustainable animal production and health.[2] The research profile reflects continued participation in academic publishing and demonstrates contributions to internationally indexed scientific literature. Bibliometric indicators provide a standardized overview of scholarly productivity while complementing qualitative assessments of research quality, collaboration, and disciplinary impact.[1]

Research Contributions

Safiu Suberu’s research activities contribute to the advancement of sustainable animal production through studies that support scientific understanding of animal health and agricultural sustainability. His scholarly work reflects participation in peer-reviewed research that addresses contemporary challenges within livestock production systems.[1] These contributions promote evidence-based decision-making, encourage scientific collaboration, and support the dissemination of knowledge relevant to researchers, educators, and professionals working in agricultural and animal science disciplines.[2]

Publications

Publications indexed in Scopus demonstrate participation in peer-reviewed scientific research. Individual publication details can be accessed through the official Scopus Author Profile.[1] Peer-reviewed publications contribute to the dissemination of scientific knowledge and provide opportunities for collaboration and scholarly discussion within the international research community. Readers seeking comprehensive bibliographic information, citation data, and publication history may consult the official Scopus profile and DOI records where available.[2]

Research Impact

Citation metrics indicate that the published work has been referenced by other researchers, reflecting scholarly visibility within the academic community. Citation-based indicators should be interpreted alongside research quality and disciplinary context.[2] Research impact extends beyond citation counts by supporting scientific communication, informing future investigations, and contributing to the broader advancement of sustainable animal production and health. Bibliometric indicators therefore serve as one component of a comprehensive evaluation of academic influence and research significance.[1]

Award Suitability

Based on the available academic profile, Safiu Suberu demonstrates documented scholarly activity through indexed publications and citation metrics that may support consideration for academic recognition initiatives such as the World Top Scientist Awards, subject to the independent eligibility criteria established by the award organizers.[3] Academic awards generally evaluate multiple aspects of scholarly achievement, including research quality, publication record, innovation, scientific impact, and professional contributions. Final recognition remains the responsibility of the respective award committee following its established evaluation procedures and selection standards.[3]

Conclusion

Safiu Suberu’s research profile represents ongoing scholarly contributions within sustainable animal production and health. Publicly available academic metrics provide a concise overview of publication activity and research visibility while serving as reference information for readers seeking additional details through authoritative academic resources.

References

  1. Elsevier. (n.d.). Scopus author details: Safiu Suberu, Author ID 57784371000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57784371000
  2. Suberu, S. A., Omaliko, P. C., Ekunseitan, D. A., Lichti, N. I., Cooper, B. R., & Fasina, Y. O. (2026). Modulating blood-brain barrier metabolites of broiler chickens through dietary flaxseed oil. Biomolecules, 16(5), Article 661.
    https://doi.org/10.3390/biom16050661
  3. Iwuozo, O. C., Omaliko, P. C., Orimaye, O. E., Suberu, S. A., Kang, H. W., & Fasina, Y. O. (2026). Spleen metabolome reveals immune-mediated responses modulated by onion peel extract in Salmonella-infected broiler chicks. Microorganisms, 14(7), Article 1397.
    https://doi.org/10.3390/microorganisms14071397
  4. Ogundare, T. E., Kulkarni, R. R., Omaliko, P. C., Iwuozo, O. C., Enenya, I. G., Orimaye, O. E., Suberu, S. A., Jeje, O., & Fasina, Y. O. (2025). Effect of green tea (Camellia sinensis) extract on growth performance, intestinal health, and immune response of broiler chickens during subclinical necrotic enteritis. Pathogens, 14(3), Article 260.
    https://doi.org/10.3390/pathogens14030260
  5. Safiu Adewale Suberu. (n.d.). ORCID profile. ORCID.
    https://orcid.org/0000-0002-8034-7391

Dr. Jasenka Gajdoลก Kljusuriฤ‡ | Agricultural and Biological Sciences | Best Researcher Award

Published on | Editorial Board by World Top Scientists

Dr. Jasenka Gajdoลก Kljusuriฤ‡ | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoลก Kljusuriฤ‡ is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profileย 

Google Scholar
Scopus Profile
ORCID Profileย 

Education

Professor Jasenka Gajdoลก Kljusuriฤ‡ has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoลก Kljusuriฤ‡ holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoลก Kljusuriฤ‡โ€™s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoลก Kljusuriฤ‡โ€™s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications โ€” including 45 in Q1-ranked journals โ€” signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoลก Kljusuriฤ‡ exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovaฤeviฤ‡, J.G. Kljusuriฤ‡, A.R. Jambrak, Z. Zoriฤ‡, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoลก Kljusuriฤ‡, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovaฤeviฤ‡, J.G. Kljusuriฤ‡, P. Putnik, T. Vukuลกiฤ‡, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoลก, ลฝ. Kurtanjek, N. Cikoviฤ‡
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tuลกek, M. Benkoviฤ‡, A.B. Cvitanoviฤ‡, D. Valinger, T. Jurina, J.G. Kljusuriฤ‡
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. ฤŒaฤiฤ‡, J. Gajdoลก Kljusuriฤ‡, D. Kovaฤiฤ‡
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janฤi, D. Valinger, J.G. Kljusuriฤ‡, L. Mikac, S. Vidaฤek, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration โ€“ The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeลก, M. Benkoviฤ‡, T. Jurina, J.G. Kljusuriฤ‡, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Reลกetar, J. Gajdoลก Kljusuriฤ‡, I. Panjkota Krbavฤiฤ‡, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovriฤ‡, K. Kovaฤeviฤ‡ Ganiฤ‡, J. Gajdoลก Kljusuriฤ‡, M. Banoviฤ‡
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. ล kevin, T. Domijan, K. Kraljiฤ‡, J.G. Kljusuriฤ‡, S. Neฤ‘eral, M. Obranoviฤ‡
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tuลกek, M. Benkoviฤ‡, D. Valinger, T. Jurina, A. Belลกฤak-Cvitanoviฤ‡, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication โ€“ awareness of Croatian consumers
    Authors: J. ฤŒaฤiฤ‡, M. Tratnik, J. Gajdoลก Kljusuriฤ‡, D. ฤŒaฤiฤ‡, D. Kovaฤeviฤ‡
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. ร–zogul, Y. ร–zogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belลกฤak-Cvitanoviฤ‡, D. Valinger, M. Benkoviฤ‡, A.J. Tuลกek, T. Jurina, …
    Year: 2017
    Citations: 45

Nesrein A Hashem | Animal Production | Women Researcher Award

Published on | Editorial Board by World Top Scientists

Prof. Dr. Nesrein A Hashem | Animal Production | Women Researcher Award

Animal production of Faculty of Agriculture, Alexandria University , Egypt.

Dr. Nesrein Mohamed Hashem ๐Ÿ‡ช๐Ÿ‡ฌ is a distinguished Professor of Animal Physiology at Alexandria University, Egypt, and an Invited Professor at CEU Cardenal Herrera University ๐Ÿ‡ช๐Ÿ‡ธ. Renowned for her expertise in animal reproduction, nanotechnology, and climate-resilient livestock production ๐Ÿ„๐ŸŒฟ, she has authored over 75 publications with significant global impact ๐Ÿ“šโœจ. Recognized among the top 2% of scientists worldwide ๐ŸŒ, she has earned prestigious awards including the State Encouragement Award for Women ๐Ÿ†. Dr. Hashem actively leads innovative projects and international collaborations to advance sustainable animal health and productivity under changing environmental conditions ๐ŸŒฑ๐Ÿ”ฌ.

Professional Profile:

Orcidย 

Suitability for Excellence in Research Award

Dr. Nesrein Mohamed Hashem ๐Ÿ‡ช๐Ÿ‡ฌ is an outstanding candidate for a Women Researcher Award due to her exceptional contributions in the fields of animal physiology, nanotechnology in livestock, and climate-resilient animal production ๐ŸŒฑ๐Ÿ„. With over 75 scientific publications ๐Ÿ“š, international collaborations ๐ŸŒ, and leadership in innovative research projects, Dr. Hashem has made significant impacts on animal health, reproduction, and food security, particularly under climate change challenges ๐Ÿ”ฌ๐ŸŒก๏ธ. She has previously received major national and institutional recognitions, proving her research excellence ๐Ÿ….

Education & Experience ๐Ÿ“š๐Ÿงช

๐Ÿ“Œ Education:

  • ๐ŸŽ“ 1999 โ€“ Bachelor in Agricultural Sciences, Animal and Fish Production Dept., Alexandria University, Egypt.
  • ๐Ÿงช 2003 โ€“ M.Sc. in Animal and Fish Production, Alexandria University.
    Thesis: Ovulation induction and embryonic development in rabbits ๐Ÿ‡.
  • ๐Ÿฅผ 2009 โ€“ Ph.D. in Animal and Fish Production, Alexandria University.
    Thesis: Ultrasonic evaluation of ovarian activity after estrus synchronization in crossbred ewes ๐Ÿ‘.

๐Ÿ“Œ Professional Experience:

  • ๐Ÿ‘ฉโ€๐Ÿซ 2000-2004 โ€“ Demonstrator, Animal and Fish Production Dept., Alexandria University.
  • ๐Ÿ“š 2004-2010 โ€“ Assistant Lecturer, Alexandria University.
  • ๐Ÿง‘โ€๐Ÿ”ฌ 2010-2015 โ€“ Lecturer, Alexandria University.
  • ๐Ÿ”ฌ 2015-Present โ€“ Associate Professor, Alexandria University.
  • ๐Ÿ‘ฉโ€๐Ÿ”ฌ 2020-Present โ€“ Professor of Animal Physiology, Alexandria University.
  • ๐ŸŒ 2023-2028 โ€“ Honorary Adjunct Professor, Lovely Professional University, India ๐Ÿ‡ฎ๐Ÿ‡ณ.
  • โœˆ๏ธ 2024-2025 โ€“ Visiting Professor, CEU Cardenal Herrera University, Spain ๐Ÿ‡ช๐Ÿ‡ธ.

Professional Development & Contributions ๐Ÿ”ฌ๐ŸŒฟ

Dr. Nesrein Mohamed Hashem ๐Ÿ‡ช๐Ÿ‡ฌ has pursued extensive professional development through global trainings and workshops ๐ŸŒ. She enhanced her expertise in farm animal welfare ๐Ÿ„, solid waste management ๐ŸŒฑ, and intelligent agriculture ๐Ÿšœ with programs in Spain ๐Ÿ‡ช๐Ÿ‡ธ, India ๐Ÿ‡ฎ๐Ÿ‡ณ, and China ๐Ÿ‡จ๐Ÿ‡ณ. Dr. Hashem actively participated in advanced courses on nanotechnology applications ๐Ÿงช, climate change impacts ๐ŸŒก๏ธ, and sustainable livestock production ๐Ÿ‘. She also contributed as a trainer in reproductive technologies and scientific writing ๐Ÿ“, strengthening academic leadership ๐ŸŽ“. Committed to innovation, she continuously integrates new technologies into animal science research and education ๐Ÿ”ฌ๐Ÿ“–.

Research Focus ๐Ÿ”ฌ๐ŸŒ

Dr. Nesrein Mohamed Hashem ๐Ÿ‡ช๐Ÿ‡ฌ focuses her research on animal reproduction ๐Ÿ‡, nanotechnology applications ๐Ÿงช, and climate change adaptation ๐ŸŒ in livestock production. Her work explores innovative strategies like nano-encapsulation of probiotics ๐Ÿฆ  and plant extracts ๐ŸŒฟ to improve fertility, health, and productivity in farm animals ๐Ÿ‘๐Ÿ„. She also investigates the impact of heat stress ๐Ÿ”ฅ on reproductive performance and develops sustainable solutions for enhancing milk and meat quality ๐Ÿฅ›๐Ÿ–. Dr. Hashemโ€™s research supports eco-friendly practices, targeting natural alternatives to antibiotics and hormones while improving animal welfare ๐Ÿพ and food security ๐ŸŒพ.

Awards & Honors ๐Ÿ†๐ŸŽ–๏ธ

  • ๐Ÿฅ‡ 2024 โ€“ Fellowship Award for Academic Excellence, Zmalat Program, Arab Fund for Social and Economic Development ๐ŸŒ.
  • ๐Ÿ† 2022 โ€“ Shield of Alexandria University for Excellent Scientific Publication and title of Distinguished Researcher ๐Ÿ›๏ธ๐Ÿ“š.
  • ๐Ÿ‘ฉโ€๐Ÿ”ฌ 2019 โ€“ State Encouragement Award for Women, Academy of Scientific Research & Technology, Egypt ๐Ÿ‘ฉโ€๐ŸŽ“๐ŸŽ–๏ธ.
  • ๐ŸŽ–๏ธ 2017 โ€“ Alexandria University Award for Scientific Encouragement ๐Ÿ…๐Ÿ“–.
  • ๐ŸŒŸ Recognized among the Top 2% of Scientists Worldwide by Stanford University and Elsevier ๐ŸŒ๐Ÿ”ฌ.

 

Publication Top Notes

๐Ÿ“„ Total Publications: 75+ ๐Ÿ“ |
๐Ÿ” Scopus h-index: 24 ๐Ÿ“Š | Citations: 1,475 ๐Ÿ”Ž |
๐Ÿ“ˆ Google Scholar h-index: 29 ๐Ÿ“Š | Citations: 2,239 ๐ŸŒŸ |
๐Ÿ—“๏ธ Active Publication Years: 2011 โ€“ 2025 ๐Ÿ“… |
๐Ÿงช Research Fields: Animal Physiology ๐Ÿ‘, Nanotechnology ๐Ÿงฌ, Reproductive Health ๐Ÿ‡, Climate Change Impact ๐ŸŒก๏ธ, Sustainable Livestock Production ๐ŸŒฟ.

Zeinab Asgari | Animal breeding | Best Researcher Award

Published on | Editorial Board by World Top Scientists

Dr. Zeinab Asgari | Animal breeding | Best Researcher Award

Dr, Isfahan University of Technology, Iran

Dr. Zeinab Asgari is a distinguished researcher specializing in genetic and animal breeding. She earned her master’s degree at Tarbiat Modares University, ranking first among her peers. Currently, she is pursuing a Ph.D. in genetic and animal breeding at Isfahan University of Technology (IUT), where she has also been recognized for academic excellence. Her passion for innovation drives her interest in data analysis, machine learning, and genome-wide association studies (GWAS). Dr. Asgari has contributed significantly to the scientific community through her research and publications. She aims to explore advanced methodologies and collaborate internationally to make meaningful contributions to genetics and animal breeding.

Profile

Scopus

Educationย 

Dr. Zeinab Asgari completed her master’s degree in genetic and animal breeding engineering at Tarbiat Modares University, where she achieved first place among her cohort. She began her Ph.D. studies in genetic and animal breeding in 2018 at Isfahan University of Technology (IUT), maintaining her status as an excellent student. Her academic journey reflects a commitment to excellence and innovation. Throughout her education, she has focused on integrating cutting-edge statistical and computational techniques into genetic studies, particularly Bayesian methodologies and machine learning. These skills have empowered her to address complex challenges in animal breeding, such as improving economic traits in livestock and conducting genome-wide association studies (GWAS).

Research Focusย 

Dr. Asgari’s research centers on genetic and animal breeding with an emphasis on data analysis and machine learning. Her expertise includes genome-wide association studies (GWAS), leveraging Bayesian methodologies to uncover genetic markers influencing traits such as body weight in chickens and health traits in dairy cows. Her work addresses practical challenges in agriculture, aiming to enhance economic and genetic traits in livestock. Dr. Asgari is passionate about applying computational tools and advanced statistical methods to improve breeding programs and contribute to sustainable agricultural practices. Her ongoing efforts involve identifying genetic markers for economically important traits, utilizing retrospective data, and integrating innovative approaches for actionable insights.

Publications

  1. ๐ŸŒพ Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: A retrospective analysis of field data.
  2. ๐Ÿ“ Bayes factors revealed selection signature for time to market body weight in chicken: A genome-wide association study using BayesCpi methodology.