Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

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Mrs. Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

Erciyes University | Turkey

Mrs. Akife Dalda Şekerci is a faculty member in the field of horticultural sciences, specializing in plant genetics, breeding, and ornamental as well as medicinal–aromatic plants. She holds undergraduate, master’s, and doctoral degrees in horticulture, with advanced training in molecular, morphological, and biochemical characterization of plant genetic resources. Her professional experience spans roles as a researcher and academic, with active involvement in nationally supported research projects and leadership as both project investigator and coordinator. Her research focuses on genetic diversity analysis, stress physiology, plant–microbe interactions, sustainable agriculture, and the improvement of ornamental, vegetable, and medicinal plant genotypes, resulting in peer-reviewed publications with measurable citation impact. She has supervised multiple graduate theses at master’s and doctoral levels, contributing significantly to researcher training and capacity building. Her scholarly contributions are recognized through participation in competitive research programs, academic project leadership, and ongoing engagement with the scientific community through research-based mentorship, establishing her as a strong candidate for academic distinction and future research leadership.

Citation Metrics(Scopus)

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Top 5 Featured Publications

 

Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

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Dr. Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

CTO | Simple Planet Inc | South Korea

Dr. Ki Hyun Yoo, PhD, is an Adjunct Professor of Bioengineering at Hanyang University and CTO of Simple Planet Inc., specializing in cellular engineering, cultured-meat biotechnology, and regenerative medicine. He holds BS, MS, and PhD degrees in Biotechnology and Applied Biological Chemistry from Kyung Hee University, with advanced postdoctoral training in oncology, pediatrics, and neurosurgery at leading U.S. medical institutions. His professional experience spans faculty and research leadership roles, directing multidisciplinary projects in stem-cell engineering, neuroregeneration, metabolic pathways, and translational biomaterials while overseeing technology development in the biotechnology industry. Dr. Yoo’s research focuses on pluripotent stem-cell platforms, tissue differentiation, 3D bioprinting, and molecular mechanisms underlying aging and disease, contributing to federal and industry-funded grants, peer-reviewed publications, and innovative applications in food biotechnology and regenerative therapeutics. He has been recognized with competitive paper awards, prestigious fellowships, and service as a journal reviewer, and has maintained active membership in major scientific societies in cancer research, applied biological chemistry, and medical crop science.

Citation Metrics (Scopus)

318
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318

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9

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View Scopus Profile

Featured Publications

Ki Young Choi | Hydroponics | Research Excellence Award

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Prof. Ki Young Choi | Hydroponics | Research Excellence Award

Professor | Kangwon National University South Korea

Prof. Ki Young Choi, a professor in the Department of Smartfarm and Agricultural Industry at Kangwon National University, is a leading expert in environmental horticulture and smart-farm systems whose work integrates plant physiology, controlled-environment agriculture, and sustainable hydroponic production. He holds B.S., M.S., and Ph.D. degrees in Environmental Horticulture, specializing in plant responses to environmental factors, with doctoral research focused on physiological disorders in controlled plant-factory conditions. His professional career spans academia, national research institutes, government advisory councils, and industry, where he has served as professor, research professor, senior researcher, post-doctoral scientist, director, and committee member, contributing to strategic planning for smart-farm innovation, national science and technology policy, and horticultural research development. He has led major projects on optimizing inorganic ion composition for hydroponic systems, improving nutrient-solution recycling strategies, and advancing zero-discharge technologies for sustainable strawberry production. His research contributions include work in plant environmental physiology, bio-environmental control, nutrient management, and smart-farm engineering, supported by numerous publications and editorial roles in horticultural science and technology journals. Recognized for his leadership, he has held executive positions in multiple scientific societies, served on national expert committees, and contributed to policy development for agriculture, rural affairs, and the bio-environmental control sector. His distinctions include editorial appointments, society directorships, and service on advisory bodies, culminating in honors such as the Research Excellence Award.

Profiles: Google Scholar | Scopus

Featured Publications

1. Choi, K. Y., Chung, H., Min, K. H., Yoon, H. Y., Kim, K., Park, J. H., Kwon, I. C., & Jeong, S. Y. (2010). Self-assembled hyaluronic acid nanoparticles for active tumor targeting. Biomaterials, 31(1), 106–114.

2. Choi, K. Y., Liu, G., Lee, S., & Chen, X. (2012). Theranostic nanoplatforms for simultaneous cancer imaging and therapy: Current approaches and future perspectives. Nanoscale, 4, 330–342.

3. Han, H. S., & Choi, K. Y. (2021). Advances in nanomaterial-mediated photothermal cancer therapies: Toward clinical applications. Biomedicines, 9(3), 305.

4. Choi, K. Y., Yoon, H. Y., Kim, J. H., Bae, S. M., Park, R. W., Kang, Y. M., Kim, I. S., Kwon, I. C., et al. (2011). Smart nanocarrier based on PEGylated hyaluronic acid for cancer therapy. ACS Nano, 5(11), 8591–8599.

5. Huang, X., Zhang, F., Zhu, L., Choi, K. Y., Guo, N., Guo, J., Tackett, K., Anilkumar, P., et al. (2013). Effect of injection routes on the biodistribution, clearance, and tumor uptake of carbon dots. ACS Nano, 7(7), 5684–5693.

Prof. Ki Young Choi’s work advances sustainable smart-farm technologies by integrating environmental horticulture, plant physiology, and controlled-environment engineering to enhance crop productivity and resource efficiency. His research and leadership contribute to resilient agricultural systems, supporting food security, eco-friendly production, and innovation across the smart-agriculture industry.

Edwin Borja | Agriculture | Collaborative Research Excellence Award

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Mr. Edwin Borja | Agriculture | Collaborative Research Excellence Award

Universitat de Valencia | Spain

Mr. Edwin José Borja Borja is an agricultural researcher at the Instituto Nacional de Investigaciones Agropecuarias, specializing in plant pathology, agrobiodiversity, and the sustainable management of musaceae and forest species. He holds advanced academic training culminating in a doctorate in biodiversity and evolutionary biology, supported by prior graduate specialization in biodiversity conservation and undergraduate formation in agronomy. His professional experience includes roles as a research investigator and technical specialist, where he has led and contributed to projects focused on disease etiology in economically important crops, the characterization of microbial agents, the establishment and evaluation of germplasm collections, and the development of biological control strategies. He has participated in nationally funded and internationally supported research initiatives, contributed to multidisciplinary teams, and taught at the university level. His research outputs include publications in high-ranking scientific journals, with contributions addressing ecogeographic characterization, pathogen dynamics, and producer typification in musaceae systems. His work demonstrates rigor in field sampling, laboratory analysis, and statistical assessment, reinforcing his impact within agricultural science. He has been recognized through competitive research appointments and collaborative participation in international development projects, reflecting his growing influence and professionalism within the scientific community.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Espín, R. D. S., Rivera, M. M. G., Rivera, V. H. G., Santos, F. C., Guerrero, I. E. H., & Borja, E. (2020). Rendimiento y atributos de calidad de mora (Rubus glaucus Benth) de cuatro zonas productoras de Bolívar. Revista de Investigación Talentos, 7(2), 33–45.

2. Borja, E. J. (2017). Caracterización eco-geográfica de Prunus serotina Ehrh. subsp. capuli (Cav.) McVaugh (capulí), en la Región Andina de Ecuador [Master’s thesis].

3. Quinaluisa, E. J. N., Bastidas, C. G. T., Feria, R. J. V., Pérez, Y. C., Pilla, A. H. D., & Borja, E. J. (2018). Caracterización eco-geográfica de melloco (Ullucus tuberosus C.) en la región alto andina del Ecuador. La Técnica: Revista de las Agrociencias, 31–46.

4. Delgado, H., Tapia, C., Borja, E., Naranjo, E., & Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria, 13(4), 381–393.

5. Delgado Pilla, H., Tapia, C., Naranjo, E., Borja Borja, E. J., & Martín Clemente, J. P. (n.d.). Variación de la agrodiversidad en variedades tradicionales de quinua (Chenopodium quinoa Willd) de la Región Andina de Ecuador.

Mr. The nominee’s work advances agricultural resilience by generating scientific knowledge that strengthens crop health, biodiversity conservation, and sustainable production systems. His research supports farmers, industry stakeholders, and national food security through innovative approaches to plant disease management, germplasm characterization, and ecological understanding, contributing to long-term agricultural innovation and societal well-being.

Afeez Adedayo | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Afeez Adedayo | Agricultural and Biological Sciences | Best Researcher Award

Researcher | Western Illinois University Alumni Association | United States

Dr. Afeez A. Adedayo is a multidisciplinary microbiologist and environmental monitoring specialist recognized for his innovative contributions to microbial biotechnology, molecular biology, and quality assurance research. He holds advanced degrees in biology and microbiology, culminating in a doctoral qualification, and has cultivated expertise across academic, industrial, and field environments. Dr. Adedayo has played integral roles in developing and validating microbial assays for cellular therapy, endotoxin testing, bioburden analysis, and high-throughput sequencing applications. His research primarily explores plant–microbe interactions, microbial ecology, metagenomics, and sustainable agricultural biotechnology, contributing significantly to the understanding of soil and rhizosphere microbiomes and their impact on crop health and productivity. With a growing portfolio of impactful publications in high-impact journals and multiple collaborative projects, his work demonstrates a deep commitment to advancing scientific knowledge and practical innovation. As a subject matter expert, he has led and collaborated with multidisciplinary teams, authored technical protocols, and contributed to regulatory and training initiatives. Dr. Adedayo’s scholarly influence is reflected in his citation record, editorial activities, and engagement in professional scientific communities. His outstanding research productivity and leadership in microbiological sciences position him as a distinguished candidate for recognition through the Best Researcher Award.

Profiles: Google Scholar | Scopus

Featured Publications

1. Koza, N. A., Adedayo, A. A., Babalola, O. O., & Kappo, A. P. (2022). Microorganisms in plant growth and development: Roles in abiotic stress tolerance and secondary metabolites secretion. Microorganisms, 10(8), 1528.

2. Adedayo, A. A., & Babalola, O. O. (2023). Fungi that promote plant growth in the rhizosphere boost crop growth. Journal of Fungi, 9(2), 239.

3. Adedayo, A. A., Babalola, O. O., Prigent-Combaret, C., Cruz, C., Stefan, M., Kutu, F., & Glick, B. R. (2022). The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: A review. PeerJ, 10, e13405.

4. Omomowo, I. O., Adenigba, V. O., Ogunsona, S. B., Adeyinka, G. C., Oluyide, O. O., & Adedayo, A. A. (2020). Antimicrobial and antioxidant activities of algal-mediated silver and gold nanoparticles. IOP Conference Series: Materials Science and Engineering, 805(1), 012010.

5. Adenigba, V. O., Omomowo, I. O., Oloke, J. K., Fatukasi, B. A., Odeniyi, M. A., & Adedayo, A. A. (2020). Evaluation of microalgal-based nanoparticles in the adsorption of heavy metals from wastewater. IOP Conference Series: Materials Science and Engineering, 805(1), 012030.

Dr. Afeez A. Adedayo’s research advances sustainable agriculture and environmental biotechnology through innovative studies on plant–microbe interactions and microbial ecology. His work enhances global food security, promotes eco-friendly biotechnological solutions, and drives scientific innovation in microbial applications for crop productivity and environmental conservation.

Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

Student at College of Animal Science, Xinjiang Agricultural University, China

Zhixin Lu is a dedicated and emerging scholar in the field of Animal Science, currently pursuing a master’s degree at Xinjiang Agricultural University, where she also completed her undergraduate studies. Her academic journey reflects a strong and consistent focus on animal science, showcasing her commitment to advancing knowledge in this critical area of agricultural research. As a second-year master’s candidate, she is likely engaged in hands-on research, developing skills essential for scientific inquiry and contributing to the field’s development. Although still in the early stages of her research career, Zhixin Lu demonstrates significant potential for future academic and scientific contributions. Her educational background, combined with her continued focus on a specialized field, positions her well for further growth as a researcher. With continued research output, publications, and deeper involvement in collaborative scientific projects, she has the potential to evolve into a valuable contributor to both academic and practical advancements in animal science.

👤 Professional Profile 

ORCID Profile 

🎓 Education

Zhixin Lu has pursued her education with a focused commitment to Animal Science. She began her academic journey at Xinjiang Agricultural University in 2019, earning her undergraduate degree in Animal Science by 2023. Currently, she is a second-year master’s candidate at the same institution, continuing to deepen her expertise in the field. Her choice to remain within a single institution suggests a strong academic alignment with the university’s research environment and faculty support. Through this consistent educational path, she has developed a solid foundation in the principles of animal biology, breeding, nutrition, and agricultural sustainability. The progression from undergraduate to graduate studies within the same college indicates an increasing specialization and engagement with advanced research topics. Her educational background reflects both dedication and a strategic focus on becoming a subject matter expert in animal science, positioning her well for research and development roles in academia or the agricultural industry.

💼Professional Experience

As a current master’s student, Zhixin Lu is in the early stages of building her professional experience in the academic and research sectors. While detailed employment history is not provided, it is typical for graduate students at her level to engage in laboratory research, participate in field studies, and assist in undergraduate instruction or lab supervision. These experiences often serve as the foundation for developing key professional competencies such as data analysis, scientific writing, project management, and teamwork in research settings. Through her ongoing graduate studies at Xinjiang Agricultural University, she is likely involved in faculty-led research projects or independent thesis work, offering her valuable exposure to experimental design and real-world agricultural challenges. Though her professional track record may still be developing, these formative academic experiences are instrumental in shaping her as a future researcher or professional in the field of animal science. Further hands-on experience and research outputs will solidify her professional standing.

🧫Research Interest

Zhixin Lu’s academic background suggests a strong research interest in the field of Animal Science, potentially focusing on areas such as animal breeding, genetics, livestock nutrition, health management, and sustainable agriculture. Although specific topics of her research are not listed, master’s-level studies often involve working closely with faculty on specialized projects that address current challenges in animal production or agricultural systems. Her sustained academic involvement at Xinjiang Agricultural University likely provides access to regional livestock issues and agricultural innovations, allowing her to explore applied research with both scientific and practical relevance. Her research interests may also intersect with broader themes such as food security, animal welfare, and rural development. By continuing to develop her research scope through data collection, experimentation, and potential publication, Zhixin is poised to contribute meaningful insights to the scientific community. C🔚 larifying and publishing her specific research focus in future academic work will help enhance her visibility and scholarly impact.

🏅Award and Honor

At present, there is no public record or detailed information available regarding any academic awards, honors, or scholarships received by Zhixin Lu. However, given her continued academic progression and current graduate-level standing, it is likely that she has achieved internal recognition or met merit-based criteria necessary for graduate program entry. Many institutions award honors or scholarships based on undergraduate performance, research potential, or entrance exam results—any of which may apply in her case. If she has participated in university-level competitions, research forums, or has been involved in student leadership, such achievements would strengthen her candidacy for future academic awards. As she advances in her research and begins to publish or present her work, more opportunities will arise for formal recognition. Building a strong academic profile through publications, conference presentations, and interdisciplinary collaboration will increase her eligibility for national or institutional honors in the years ahead.

🔚 Conclusion

Zhixin Lu is a promising young scholar in the field of Animal Science with a clear trajectory toward academic and research excellence. Her focused educational background, ongoing master’s-level training, and likely involvement in field-specific research projects reflect both dedication and potential. Although early in her professional and research career, she has established a solid foundation that can be built upon through increased research output, professional experience, and academic networking. The next key steps in her development include publishing her research, attending scientific conferences, and engaging in collaborative or interdisciplinary projects. These actions will not only strengthen her academic profile but also enhance her visibility within the scientific community. While not yet a candidate for high-level research awards, Zhixin Lu shows strong potential for future recognition as she matures in her field. With continued effort, she is well-positioned to contribute meaningfully to animal science and the broader agricultural research landscape.

📚Publications Top Notes

  • Title:
    Influence of Pregnancy on Whole-Transcriptome Sequencing in the Mammary Gland of Kazakh Mares

  • Authors:
    Zhenyu Zhang, Zhixin Lu (卢知馨), Xinkui Yao, Linling Li, Jun Meng, Jianwen Wang, Yaqi Zeng, Wanlu Ren

  • Year:
    2025

  • Journal:
    Animals (MDPI), July 2025

  • DOI:
    10.3390/ani15142056

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Eszter Virág | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Dr. Eszter Virág | Agricultural and Biological Sciences | Best Researcher Award

Scientific director at Research Institute For Medicinal Plants and Herbs, Hungary

Dr. Eszter Andrea Virág is a Hungarian biologist and senior researcher specializing in microbiology, plant science, and bioinformatics. She earned her PhD in Biology from the University of Pécs, focusing on antibiotic mechanisms, and later expanded her expertise with a degree in Computer Science Operational Engineering. With over 15 years of research experience, she has held key academic and leadership roles, including Scientific Director at the Research Institute of Medicinal Plants and Herbs and Senior Research Fellow at the University of Debrecen. Dr. Virág has led government-funded projects on plant-based pesticides, supervised numerous MSc and PhD students, and taught a wide range of courses across Hungarian universities. Her interdisciplinary approach bridges biology and computational science, contributing significantly to sustainable agriculture and environmental research. She is a recipient of several prestigious national awards and is an active member of scientific committees, reflecting her impact on Hungary’s research and academic landscape.

Professional Profile 

Google Scholar
Scopus Profile

Education

Dr. Eszter Virág holds a PhD in Biology from the University of Pécs, Hungary, awarded in 2012. Her doctoral research focused on the mechanism of action of the antibiotic primycin, demonstrating her foundational expertise in microbiology and antibiotic studies. She also earned a biology degree from the same university in 2008, where her thesis examined the effects of capsaicin on human platelets and yeast cell membranes. Recognizing the growing importance of computational methods in biology, she pursued further education in Computer Science Operational Engineering at the University of Pannonia, completing her absolutorium in 2022. Her thesis in this field addressed the integration of command-line bioinformatics tools with user-friendly graphical interfaces for agricultural and biological applications. Dr. Virág has also participated in several postgraduate training programs, including courses on next-generation sequencing, fluorescence sensing, and bioinformatics education, underlining her commitment to continuous learning and her multidisciplinary capabilities in life sciences and informatics.

Professional Experience

Dr. Eszter Virág’s professional journey spans research, leadership, and academia. She currently serves as a Senior Research Fellow at the University of Debrecen’s Institute of ‘One Health’, where she contributes to interdisciplinary studies combining human, animal, and environmental health. Since 2018, she has been the Scientific Director of the Research Institute of Medicinal Plants and Herbs, where she leads research on plant-based bioactive compounds and their agricultural applications. Her previous roles include Senior Research Fellow at the University of Pannonia’s Department of Plant Science and Biotechnology (2014–2021) and Postdoctoral Fellow at the Department of Biochemistry, Taras Shevchenko National University of Kyiv, Ukraine. Early in her career, she worked as a pharmaceutical researcher at PannonPharma Ltd. Her experience encompasses scientific project management, research supervision, and interdisciplinary collaboration. Dr. Virág’s broad professional background demonstrates her ability to lead innovative research initiatives across both academic and applied science settings.

Research Interest

Dr. Virág’s research interests lie at the intersection of microbiology, plant science, and bioinformatics. She focuses on the genomic and transcriptomic analysis of plants, particularly in exploring the biological activities and nanoformulations of botanical extracts for agricultural and therapeutic use. Her work in developing plant-based pesticides aligns with the global movement toward sustainable farming. In the field of microbiology, she has investigated the effects of natural compounds on microbial communities and cell membrane dynamics. She is also actively involved in soil metagenomics, studying microbial biodiversity and function in various ecological contexts. Dr. Virág’s bioinformatics expertise supports the integration of large-scale biological data into practical solutions, particularly in agro-IT applications. Her multidisciplinary approach bridges laboratory science and computational analysis, making her research both cutting-edge and highly relevant to current challenges in agriculture, environmental protection, and public health. Her ability to combine wet lab and in silico methods enhances the impact and scope of her scientific contributions.

Award and Honor

Dr. Eszter Virág has received several prestigious recognitions for her research contributions. Notably, she was awarded the Mayor’s Fellowship of the city of Pécs in 2011 for outstanding research achievements. She later secured the Hungarian Academy of Sciences’ (MTA) Postdoctoral Fellowship for 2014–2016, reflecting her early promise and excellence in scientific investigation. She is a two-time recipient of the ÚNKP New National Excellence Program fellowship, awarded in 2016 and 2017, which supports top-performing Hungarian researchers. In 2017, she was honored as the Young Scientist of the Year by the Georgikon Faculty at Pannon University, acknowledging her research leadership and academic mentorship. In addition to these accolades, Dr. Virág is an active member of national scientific bodies, including the MTA Interdepartmental Scientific Committee on Bioinformatics and the Association of Hungarian Geneticists. These honors collectively underscore her national standing as a respected researcher and educator in Hungary’s scientific community.

Conclusion

Dr. Eszter Virág is an accomplished interdisciplinary researcher whose career blends biology, bioinformatics, and agricultural science. With a PhD in Biology and additional qualifications in computer science, she brings a holistic and forward-thinking perspective to her research. Her professional experience includes leadership roles in both academic institutions and applied research centers, where she has managed national projects and mentored students at various levels. Her scientific contributions—ranging from antibiotic mechanisms to plant-based pesticide development and genomic analysis—reflect a commitment to sustainability, innovation, and scientific rigor. She has earned multiple fellowships and awards that affirm her impact and recognition within the Hungarian research community. Dr. Virág’s ability to translate complex scientific knowledge into practical applications and her dedication to mentoring future researchers make her a strong candidate for recognition such as the Best Researcher Award. Her work continues to contribute meaningfully to the advancement of environmental and biological sciences.

Publications Top Notes

  • Title: Different expression pattern of flowering pathway genes contribute to male or female organ development during floral transition in the monoecious weed Ambrosia artemisiifolia L.
    Authors: KK Mátyás, G Hegedűs, J Taller, E Farkas, K Decsi, B Kutasy, N Kálmán, …
    Year: 2019
    Citations: 26

  • Title: tert‐Butyl hydroperoxide‐induced differing plasma membrane and oxidative stress processes in yeast strains BY4741 and erg5Δ
    Authors: Z Gazdag, G Máté, M Čertik, K Türmer, E Virág, I Pócsi, M Pesti
    Year: 2014
    Citations: 20

  • Title: Direct in vivo interaction of the antibiotic primycin with the plasma membrane of Candida albicans: an EPR study
    Authors: E Virág, J Belagyi, Z Gazdag, C Vágvölgyi, M Pesti
    Year: 2012
    Citations: 18

  • Title: Transcriptome datasets of β-Aminobutyric acid (BABA)-primed mono- and dicotyledonous plants, Hordeum vulgare and Arabidopsis thaliana
    Authors: G Hegedűs, Á Nagy, K Decsi, B Kutasy, E Virág
    Year: 2022
    Citations: 17

  • Title: Complex formation between primycin and ergosterol: Entropy–driven initiation of modification of the fungal plasma membrane structure
    Authors: E Virág, M Pesti, S Kunsági-Máté
    Year: 2012
    Citations: 15

  • Title: Characterization of β-lactamases and multidrug resistance mechanisms in Enterobacterales from hospital effluents and wastewater treatment plant
    Authors: C Mutuku, S Melegh, K Kovacs, P Urban, E Virág, R Heninger, R Herczeg, …
    Year: 2022
    Citations: 14

  • Title: Illumina sequencing of the chloroplast genome of common ragweed (Ambrosia artemisiifolia L.)
    Authors: E Nagy, G Hegedűs, J Taller, B Kutasy, E Virág
    Year: 2017
    Citations: 13

  • Title: Competitive hydrogen bonds associated with the effect of primycin antibiotic on oleic acid as a building block of plasma membranes
    Authors: E Virág, M Pesti, S Kunsági-Máté
    Year: 2010
    Citations: 13

  • Title: In vivo direct interaction of the antibiotic primycin on a Candida albicans clinical isolate and its ergosterol-less mutant
    Authors: E Virág, Á Juhász, R Kardos, Z Gazdag, G Papp, Á Pénzes, M Nyitrai, …
    Year: 2012
    Citations: 12

  • Title: Illumina Sequencing of Common (Short) Ragweed (Ambrosia artemisiifolia L.) Reproductive Organs and Leaves
    Authors: E Virág, G Hegedűs, E Barta, E Nagy, K Mátyás, B Kolics, J Taller
    Year: 2016
    Citations: 11

  • Title: Antifungal activity of the primycin complex and its main components A1, A2 and C1 on a Candida albicans clinical isolate, and their effects on the dynamic plasma membrane changes
    Authors: E Virág, J Belagyi, S Kocsubé, C Vágvölgyi, M Pesti
    Year: 2013
    Citations: 11

  • Title: Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)
    Authors: G Hegedűs, B Kutasy, M Kiniczky, K Decsi, Á Juhász, Á Nagy, JP Pallos, …
    Year: 2022
    Citations: 10

  • Title: RNA-seq datasets of field soybean cultures conditioned by Elice16Indures® biostimulator
    Authors: K Decsi, B Kutasy, M Kiniczky, G Hegedűs, E Virág
    Year: 2022
    Citations: 10

  • Title: Detection of target-site herbicide resistance in the common ragweed: nucleotide polymorphism genotyping by targeted amplicon sequencing
    Authors: B Kutasy, Z Farkas, B Kolics, K Decsi, G Hegedűs, J Kovács, J Taller, …
    Year: 2021
    Citations: 9

  • Title: Natural immunity stimulation using ELICE16INDURES® plant conditioner in field culture of soybean
    Authors: K Decsi, B Kutasy, G Hegedűs, ZP Alföldi, N Kálmán, Á Nagy, E Virág
    Year: 2023
    Citations: 7

  • Title: Supplementation of the Plant Conditioner ELICE Vakcina® Product with β-Aminobutyric Acid and Salicylic Acid May Lead to Trans-Priming Signaling in Barley (Hordeum vulgare)
    Authors: E Virág, M Kiniczky, B Kutasy, Á Nagy, JP Pallos, L Laczkó, C Freytag, …
    Year: 2023
    Citations: 6

  • Title: Time-course gene expression profiling data of Triticum aestivum treated by supercritical CO2 garlic extract encapsulated in nanoscale liposomes
    Authors: B Kutasy, K Decsi, M Kiniczky, G Hegedűs, E Virág
    Year: 2022
    Citations: 6