Abd El-Latif Hesham | Agricultural and Biological Sciences | Best Paper Award

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Best Paper Award

Abd El-Latif Hesham-Beni-Suef University

Abd El-Latif Hesham
Affiliation Beni-Suef University
Country Egypt
Scopus ID 14035479000
Documents 2873
Citations 3169
h-index 31
Subject Area Agricultural and Biological Sciences
Event World Top Scientist Awards
ORCID View Profile

Prof. Abd El-Latif Hesham is a distinguished academic researcher in microbial genetics and environmental biotechnology, currently serving at Beni-Suef University in Egypt. His extensive academic journey, research output, and international collaborations have contributed significantly to advancements in agricultural and biological sciences. His scholarly work is widely recognized across multiple scientific disciplines, particularly in biodegradation, soil microbiology, and environmental meta-genome biotechnology [1].

Abstract

This article presents an academic overview of Prof. Abd El-Latif Hesham in recognition of his contributions to scientific research and his eligibility for the Best Paper Award. His work spans environmental biotechnology, microbial genetics, and sustainable agricultural practices, demonstrating interdisciplinary excellence and consistent scholarly productivity. His research outputs include numerous high-impact publications and collaborative projects addressing global environmental challenges [2].

Keywords

Microbial Genetics, Biotechnology, Environmental Science, Agricultural Sustainability, Meta-Genome, Research Impact

Introduction

The recognition of scientific excellence through awards such as the Best Paper Award is critical in promoting impactful research and innovation. Prof. Hesham’s academic career reflects a commitment to advancing microbial biotechnology through experimental and applied research. His contributions align with global efforts to address environmental sustainability and agricultural productivity challenges [3].

Research Profile

Prof. Hesham serves as a full professor and dean at the Faculty of Agriculture, Beni-Suef University. His academic training includes a PhD from the Chinese Academy of Sciences in environmental meta-genome biotechnology. He has held multiple academic positions and participated in international collaborations, contributing to both research and academic leadership [1].

Research Contributions

His research contributions include advancements in biodegradation, biofertilizers, microbial community analysis, and environmental genomics. He has significantly contributed to understanding microbial ecosystems and their applications in sustainable agriculture. His interdisciplinary approach integrates microbiology, environmental science, and biotechnology to address real-world problems [4].

Publications

Prof. Hesham has authored numerous peer-reviewed publications in international journals, including works on nanoparticle synthesis, antimicrobial research, and environmental remediation. His publications demonstrate methodological rigor and innovation, often supported by DOI-indexed research outputs such as https://doi.org/10.1186/S12896-025-00982-6 [2].

Research Impact

With thousands of citations and a strong h-index, his research impact is evident in both academic and applied contexts. His work has influenced environmental policies, agricultural practices, and scientific methodologies. His editorial roles and peer-review contributions further enhance his influence in the scientific community [5].

Award Suitability

The Best Paper Award recognizes originality, impact, and scholarly excellence. Prof. Hesham’s extensive publication record, interdisciplinary research, and international recognition make him a suitable candidate. His contributions align with the objectives of global scientific awards and reflect sustained academic excellence [3].

Conclusion

Prof. Abd El-Latif Hesham’s academic contributions demonstrate a strong commitment to advancing scientific knowledge and addressing global challenges. His work in microbial biotechnology and environmental science continues to influence research and policy. Recognition through awards such as the Best Paper Award reflects his sustained contributions and academic leadership [4].

External Links

References

  1. ORCID. (n.d.). Abd El-Latif Hesham Profile.
    https://orcid.org/0000-0002-0614-7658
  2. BMC Biotechnology. (2025). Nanoparticle synthesis study.
    https://doi.org/10.1186/S12896-025-00982-6
  3. Frontiers in Microbiology. (2023). Environmental biotechnology research.
    https://doi.org/10.3389/FMICB.2023.1141383
  4. Scientific Reports. (2024). Nanotechnology applications.
    https://doi.org/10.1038/S41598-024-53617-9
  5. Elsevier. (n.d.). Scopus author details: Abd El-Latif Hesham.
    https://www.scopus.com/authid/detail.uri?authorId=14035479000

Mia Dujmovic | Agricultural and Biological Sciences | Innovative Research Award

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Innovative Research Award

Mia Dujmovic – University of Zagreb

 University of Zagreb
Affiliation University of Zagreb
Country Croatia
Scopus ID 57211449113
Documents 135
Citations 146
h-index 7
Subject Area Agricultural and Biological Sciences
Event World Top Scientist Awards
ORCID 0000-0002-7527-508X

The Innovative Research Award recognizes the scholarly contributions of Mia Dujmovic, a researcher affiliated with the University of Zagreb, Croatia. Her work focuses on agricultural and biological sciences, particularly in the domain of plant-based bioactive compounds and sustainable food systems [1].

Abstract

This article highlights the academic contributions of Mia Dujmovic in agricultural and biological sciences. Her research emphasizes sustainable food systems, plant bioactive compounds, and innovative preservation techniques. Through interdisciplinary approaches, her work contributes to improved food quality and environmental sustainability. These contributions reflect emerging scientific priorities in modern agricultural research [2].

Keywords

  • Bioactive compounds
  • Food preservation
  • Plant science
  • Sustainable agriculture

Introduction

The advancement of agricultural sciences increasingly depends on innovative approaches to enhance food quality and sustainability. Mia Dujmovic’s research contributes to this domain by integrating plant science and food technology methodologies. Her studies address challenges related to nutrient preservation and environmental stress adaptation in crops [3].

Research Profile

Mia Dujmovic is affiliated with the University of Zagreb Faculty of Agriculture and has been actively involved in research since 2022. Her work includes multiple peer-reviewed publications focusing on plant bioactive compounds and food preservation technologies. Her ORCID profile documents her scholarly output and collaborations in agricultural sciences [1].

Research Contributions

Her research contributions focus on the preservation of plant metabolites, enhancement of nutritional profiles, and innovative packaging techniques. She has explored the use of controlled environmental conditions and advanced extraction methods to improve the stability of bioactive compounds. These studies contribute to improving food quality and shelf life in sustainable ways [4].

Publications

Mia Dujmovic has contributed to several peer-reviewed publications focusing on plant science, food preservation, and sustainable agriculture. Her research includes studies on nettle bioactive compounds, innovative packaging methods, and plant stress responses. These publications demonstrate her consistent contribution to advancing agricultural and food sciences. Her work reflects interdisciplinary collaboration and practical relevance in modern research contexts [5].

Research Impact

Her research outputs have contributed to academic discourse in agricultural sciences, with measurable citation impact and collaboration networks. The work has practical implications in food preservation and sustainable agricultural practices, supporting ongoing innovation in the field [3].

Award Suitability

The Innovative Research Award recognizes scientific contributions that demonstrate originality and impact. Dujmovic’s work aligns with these criteria through her research on sustainable agricultural innovations and food system improvements.

Conclusion

Mia Dujmovic’s research represents a valuable contribution to agricultural science, combining theoretical insights with practical applications. Her work supports ongoing advancements in sustainable food systems and plant-based research methodologies.

References

  1. Elsevier. (n.d.). Scopus author details: Mia Dujmovic.https://www.scopus.com/authid/detail.uri?authorId=57211449113
  2. Dujmovic, M. (2026). Optimizing Gas Composition.https://doi.org/10.3390/foods15101731
  3. Dujmovic, M. (2024). Packaging Matters.https://doi.org/10.3390/app14156563
  4. Dujmovic, M. (2023). Food Technology and Biotechnology Study.https://doi.org/10.17113/ftb.61.04.23.8119
  5. Dujmovic, M. et al. (2025). Boosting Nutritional Quality of Urtica dioica L. to Resist Climate Change. Frontiers in Plant Science.https://doi.org/10.3389/fpls.2024.1331327
  6. Dujmovic, M. et al. (2023). How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition. Food Technology and Biotechnology.https://doi.org/10.17113/ftb.61.04.23.8119

Ali Sabir | Horticulture | Best Researcher Award Selcuk

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Prof. Ali Sabir | Horticulture | Best Researcher Award Selcuk

Head of Department | University | Turkey

Prof. Ali Sabir is a distinguished researcher affiliated with Selcuk University, Turkey, specializing in his academic field with a strong focus on advancing scholarly research and innovation. He holds advanced academic qualifications with specialization aligned to his research domain, supporting a solid theoretical and applied foundation. His professional experience reflects sustained engagement in research, academic leadership, and contribution to collaborative projects that advance knowledge and practice. His research focuses on producing impactful studies, evidenced by a strong citation record, a notable h-index, and a high number of influential publications that contribute meaningfully to the scientific community. He has demonstrated consistent scholarly productivity and relevance through widely cited work and active participation in academic dissemination. His achievements include recognition for research excellence, contributions to peer review and editorial activities, and engagement in professional academic networks. Prof. Sabir continues to show significant potential for further advancing research quality, fostering innovation, and contributing to the development of high-impact scholarly work in his field.

Citation Metrics (Google Scholar)

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Top 5 Featured Publications

 

Xiaofeng Wang | Digital Agriculture | Research Excellence Award

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Prof. Xiaofeng Wang | Digital Agriculture | Research Excellence Award

Associate Professor | Wenzhou Vocational College of Science and Technology | China

Prof. Xiaofeng Wang is an Associate Professor at Wenzhou Vocational College of Science and Technology and a specialist in Digital Agriculture, with a Master of Engineering focused on engineering applications for agricultural systems. With extensive professional experience, he has led and participated in numerous provincial and municipal research initiatives, contributing to the development of large-scale digital and information systems supporting rural revitalization and agricultural modernization. His research focuses on digital agriculture, low-carbon agricultural transformation, smart governance, optimization algorithms, and agricultural traceability systems, with peer-reviewed publications in internationally indexed journals and conference proceedings. He holds multiple authorized invention patents and has provided leadership for applied research and consultancy projects that translate academic findings into policy and practice. His work has informed digital village planning, agricultural modernization assessments, and data-driven rural governance, demonstrating strong research-to-implementation capability. While he has not held formal editorial or professional memberships, his scholarly output, innovation impact, and sustained contributions reflect growing recognition and strong potential for continued research excellence.

View ORCID Profile


Top 5 Featured Publications

Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

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Mrs. Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

Erciyes University | Turkey

Mrs. Akife Dalda Şekerci is a faculty member in the field of horticultural sciences, specializing in plant genetics, breeding, and ornamental as well as medicinal–aromatic plants. She holds undergraduate, master’s, and doctoral degrees in horticulture, with advanced training in molecular, morphological, and biochemical characterization of plant genetic resources. Her professional experience spans roles as a researcher and academic, with active involvement in nationally supported research projects and leadership as both project investigator and coordinator. Her research focuses on genetic diversity analysis, stress physiology, plant–microbe interactions, sustainable agriculture, and the improvement of ornamental, vegetable, and medicinal plant genotypes, resulting in peer-reviewed publications with measurable citation impact. She has supervised multiple graduate theses at master’s and doctoral levels, contributing significantly to researcher training and capacity building. Her scholarly contributions are recognized through participation in competitive research programs, academic project leadership, and ongoing engagement with the scientific community through research-based mentorship, establishing her as a strong candidate for academic distinction and future research leadership.

Citation Metrics(Scopus)

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Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

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Dr. Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

CTO | Simple Planet Inc | South Korea

Dr. Ki Hyun Yoo, PhD, is an Adjunct Professor of Bioengineering at Hanyang University and CTO of Simple Planet Inc., specializing in cellular engineering, cultured-meat biotechnology, and regenerative medicine. He holds BS, MS, and PhD degrees in Biotechnology and Applied Biological Chemistry from Kyung Hee University, with advanced postdoctoral training in oncology, pediatrics, and neurosurgery at leading U.S. medical institutions. His professional experience spans faculty and research leadership roles, directing multidisciplinary projects in stem-cell engineering, neuroregeneration, metabolic pathways, and translational biomaterials while overseeing technology development in the biotechnology industry. Dr. Yoo’s research focuses on pluripotent stem-cell platforms, tissue differentiation, 3D bioprinting, and molecular mechanisms underlying aging and disease, contributing to federal and industry-funded grants, peer-reviewed publications, and innovative applications in food biotechnology and regenerative therapeutics. He has been recognized with competitive paper awards, prestigious fellowships, and service as a journal reviewer, and has maintained active membership in major scientific societies in cancer research, applied biological chemistry, and medical crop science.

Citation Metrics (Scopus)

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318

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17

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9

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View Scopus Profile

Featured Publications

Geovani Soares de Lima | Water and Soil Engineering | Best Researcher Award

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Prof. Geovani Soares de Lima | Water and Soil Engineering | Best Researcher Award

Assistant Professor | Federal University of Campina Grande | Brazil

Professor Geovani Soares de Lima is a distinguished academic and researcher serving as an Adjunct Professor at the Federal University of Campina Grande, where he contributes significantly to the field of Agricultural Engineering with expertise in irrigation and drainage. He holds degrees in Agronomy, a Master’s, and a Doctorate in Agricultural Engineering with specialization in irrigation and soil-water management, complemented by postdoctoral research in the same field. His professional experience includes teaching, mentoring, and leading research projects focused on sustainable water use, salinity management, bioinputs, and the physiological and agronomic responses of crops under abiotic stress. As leader of the research group on water, soil, and plant management in irrigated systems (MASP/CNPq) and as a researcher with the National Institute of Science and Technology in Sustainable Agriculture in the Semi-Arid Tropics (INCT AgriS), he has contributed to advancing sustainable agricultural practices and technological innovation. Professor Lima has an extensive record of scientific publications and editorial contributions, serving as editor for the Brazilian Journal of Agricultural and Environmental Engineering and the journal Agriculture. His research achievements have earned him recognition as a CNPq Productivity Research Fellow – Level 1D, reflecting his excellence, productivity, and impact in agricultural sciences. His leadership, dedication to advancing irrigation technologies, and commitment to sustainable agriculture make him an exemplary candidate for recognition through this award.

Profiles: Scopus | ORCID

Featured Publications

  • Silva, A. B., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Morphophysiological responses of sour passion fruit seedlings to water salinity and hydrogen peroxide. Revista Caatinga, 1–12.

  • Santos, F. J., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). A tool for simplified evaluation of salt and heavy metal stress – Example of salt-stressed basil plants (Ocimum basilicum) amended with castor cake. Industrial Crops and Products, 1–10.

  • Oliveira, M. C., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Mineral nutrition and yield of irrigated sour passion fruit as influenced by an alternative organic source, sisal shredding residue. Revista Caatinga, 1–10.

  • Souza, V. L., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Ascorbic acid as an elicitor of salt stress on the physiology and growth of guava. Revista Caatinga, 1–12.

  • Almeida, P. R., Lima, G. S., Nobre, R. G., & Gheyi, H. R. (2025). Foliar application of ascorbic acid in guava cultivation under water replacement levels. Revista Caatinga, 1–12.

    Prof. Geovani Soares de Lima’s research advances sustainable agricultural practices through innovative approaches to irrigation, soil, and water management, addressing critical challenges of salinity and resource efficiency. His work contributes to global food security, environmental resilience, and technological innovation in agricultural production systems.

Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

Mohamed Dhia Eddine Hammami | University of Vigo | Spain

Mr. Mohamed Dhia Eddine Hammami is a distinguished doctoral researcher in Agricultural Sciences affiliated with the University of Vigo, Spain, and the University of Carthage, Tunisia, specializing in maize genetics, drought and heat stress tolerance, and agronomic productivity in Mediterranean environments. He holds an Engineering Degree in Agronomy from the Higher School of Agriculture of Mateur, Tunisia, and completed a preparatory cycle in Biology and Geology at the Higher Institute of Biology and Geology of Soukra, Tunisia. As a researcher, he has led extensive screening of Mediterranean maize landraces across multiple environments, evaluating physiological responses, genetic diversity, and genotype-by-environment interactions, and identifying key agronomic drivers of yield. His work encompasses high-impact research projects such as the PRIMA DROMAMED initiative, and he has collaborated with leading institutions including Mission Biológica de Galicia (MBG-CSIC), INRAE in France, and the National Agronomic Institute of Tunisia. Mr. Hammami has contributed to a significant body of scholarly publications in top-tier journals, including Agronomy, PLoS ONE, and the Italian Journal of Agronomy, advancing understanding of stress adaptation, genetic variability, and yield optimization in maize. He has presented his findings at international conferences, earning recognition such as the Best Presentation Prize at the Young Researchers Workshop in Vigo. Beyond research, he has co-supervised student projects, demonstrating leadership in mentoring emerging scientists. His expertise, innovative contributions, and scholarly achievements position him as an exceptional candidate for recognition in the field of agricultural sciences.

Profiles: Scopus | ORCID

Featured Publications

1. Hammami, M. D. E., Lasram, A., Kthiri, Z., Boukef, S., Hamada, W., Revilla, P., & Karmous, C. (2025). Assessing yield and productivity gaps in Tunisian maize cropping system. Agronomy, 15(2).

2. Hammami, M. D. E., Rashid, M. A. R., Madur, D., Kthiri, Z., Galaretto, A., Nicolas, S. D., Charcosset, A., Combes, V., Karmous, C., & Revilla, P. (2025). Phylogenetic relationships and genetic diversity of Tunisian maize landraces. PLOS ONE, 20(1), e0316185.

Deyin Zhang | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Deyin Zhang | Agricultural and Biological Sciences | Best Researcher Award

Deyin Zhang | Lanzhou University | China

Dr. Deyin Zhang has established himself as an emerging researcher in animal genetics, epigenetics, and multi-omics with a particular emphasis on improving livestock production traits. His work integrates advanced genomic and transcriptomic methods to explore genetic regulation, feed efficiency, and adaptation in sheep, thereby contributing to both fundamental understanding and practical applications in sustainable animal agriculture. He has collaborated on projects funded at provincial and national levels, demonstrating recognition of his innovative approaches and ability to address critical challenges in animal science. In addition to his research output, Dr. Zhang actively contributes to the scientific community as a reviewer for reputed journals and as a topic coordinator, showcasing leadership and academic service. His growing international collaborations and consistent scholarly contributions reflect his potential to advance precision breeding and livestock sustainability research on a global scale. Scopus metrics: 72 documents, 748 citations, and h-index 16.

Profile: Scopus |ORCID

Featured Publications

1. D. Zhang, et al., “TNNT1 gene expression and its polymorphism association with growth traits and feed intake in sheep,” Small Ruminant Research, 2025.

2. D. Zhang, et al., “Association analysis of single nucleotide polymorphisms of LMOD3 gene and feed efficiency in sheep,” Small Ruminant Research, 2025.

3. D. Zhang, et al., “Genome-wide association study identifies novel loci associated with feed efficiency traits in Hu lambs,” Journal of Integrative Agriculture, 2025.

4. D. Zhang, et al., “Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep,” Microbiology Spectrum, 2025.

5. D. Zhang, et al., “Analysis of ANO5 gene polymorphism and its association with fat deposition traits in Hu sheep,” Acta Agriculturae Boreali Sinica, 2025.

Mar Villamiel | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Mar Villamiel | Agricultural and Biological Sciences |Best Researcher Award

Director | Food Science Research Institute | Spain

Dr. Mar Villamiel Guerra is a distinguished researcher in carbohydrate chemistry and functional food sciences, leading innovative work on sustainable food preservation, bioactive compound extraction, and the valorization of agri-food by-products. She has directed a highly productive research group, contributing to numerous national and international projects, patents, and collaborations with industry and academic institutions. Her work emphasizes eco-friendly methodologies, structural characterization, and technological and biological evaluation of functional carbohydrates. Dr. Villamiel Guerra has also played a pivotal role in mentoring doctoral and postdoctoral researchers, fostering the next generation of scientific talent. Her prolific publication record in high-impact journals and active participation in international networks underline her global influence in the field. According to Scopus, her research impact is reflected in 8,789 citations by 6,948 documents, across 191 published documents, with an h-index of 50.

Profile: Scopus | Google Scholar | ORCID

Featured Publications

  • A. C. Soria and M. Villamiel, “Effect of ultrasound on the technological properties and bioactivity of food: a review,” Trends in Food Science & Technology, vol. 21, no. 7, pp. 323-331, 2010.

  • M. Corzo-Martínez, N. Corzo, and M. Villamiel, “Biological properties of onions and garlic,” Trends in Food Science & Technology, vol. 18, no. 12, pp. 609-625, 2007.

  • M. Villamiel and P. de Jong, “Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk,” Journal of Agricultural and Food Chemistry, vol. 48, no. 2, pp. 472-478, 2000.

  • L. Jiménez-Castaño, M. Villamiel, and R. López-Fandiño, “Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass,” Food Hydrocolloids, vol. 21, no. 3, pp. 433-443, 2007.

  • E. Valero, M. Villamiel, B. Miralles, J. Sanz, and I. Martínez-Castro, “Changes in flavour and volatile components during storage of whole and skimmed UHT milk,” Food Chemistry, vol. 72, no. 1, pp. 51-58, 2001.