Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

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Mr. Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

PhD student at University of São Paulo, Brazil

Harleson Sidney Almeida Monteiro is a dedicated scholar in agronomy, currently pursuing a Ph.D. in Horticulture at UNESP, Brazil. With a Master’s degree in the same field and multiple specializations in agribusiness, soil management, and plant nutrition, he demonstrates a strong commitment to academic and professional advancement. His background also includes degrees in Business Management and Occupational Safety, reflecting interdisciplinary expertise. Harleson has completed over 80 complementary courses from renowned institutions such as EMBRAPA, USP, and UFV, focusing on modern agricultural practices, post-harvest technology, and precision farming tools like GIS and spectroscopy. He has received prestigious research scholarships from CAPES and CNPq and has experience in teaching and technical training. His research interests center on grafting, phenology, and fruit quality in viticulture. While his publication record could be further developed, his academic trajectory, technical skills, and passion for sustainable agriculture position him as a promising contributor to agronomic science.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Harleson Sidney Almeida Monteiro holds a strong academic background in agronomy and related fields. He is currently pursuing a Ph.D. in Horticulture at Universidade Estadual Paulista (UNESP), after successfully completing his Master’s degree in the same program. He also holds a Bachelor’s degree in Agronomy from Universidade Federal Rural da Amazônia and another in Business Management from Universidade Paulista. Additionally, he has completed professional technical courses in Occupational Safety and Forestry. Harleson has pursued several postgraduate specializations, including in Agribusiness (MBA – ESALQ/USP), Soil Fertility, and Crop Science. His education is further enriched by over 80 short courses in areas such as post-harvest technology, GIS, microbiology, irrigation, and sustainable agriculture. This extensive formal and informal education across agronomy, business, and environmental sciences showcases his commitment to continuous learning and interdisciplinary competence in the agricultural sector.

Professional Experience

Harleson Monteiro has built a diverse professional profile rooted in agronomy, technical training, and safety. Though early in his research career, he has developed field and academic experience in horticultural practices, with specific interests in viticulture, fruit quality management, and post-harvest technologies. He has worked closely with academic institutions such as UNESP and UFRA, contributing to laboratory-based studies and practical agricultural assessments. His professional trajectory also includes experience related to workplace safety and environmental risk management, owing to his technical training in Occupational Safety. This blend of hands-on agricultural experience and knowledge of risk control procedures allows Harleson to bridge gaps between scientific research and practical farm operations. He has demonstrated initiative by engaging in complementary training involving cutting-edge tools like drones, spectroscopy, and QGIS, highlighting his readiness to adapt to precision agriculture technologies. While his formal job titles are not extensively detailed, his academic roles suggest active participation in research and teaching support.

Research Interest

Harleson Monteiro’s primary research interests lie within the field of horticulture, with a specific focus on viticulture (grape production), grafting techniques, phenology, crop management, and fruit quality. These areas are highly relevant to improving productivity and sustainability in fruit farming systems. He is particularly interested in the physiological responses of fruit crops to different cultivation practices, as well as the integration of modern technologies such as non-destructive quality analysis, post-harvest treatment methods, and the use of precision tools like GIS and spectroscopy. His master’s and Ph.D. research, guided by Professor Marco Antonio Tecchio at UNESP, reflect a strong foundation in experimental methodology and scientific inquiry related to fruit crops. Additionally, Harleson has explored emerging topics such as nanotechnology in post-harvest systems, traceability of produce, and soil fertility management. His interdisciplinary curiosity enables him to link traditional agronomic knowledge with innovative approaches for improving crop efficiency, sustainability, and market value.

Award and Honor

Harleson Monteiro has received important academic scholarships from two of Brazil’s most prestigious funding agencies: CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). These scholarships are awarded based on academic merit and research potential, underscoring his performance and promise as a scholar. His selection as a scholarship recipient during both his undergraduate and postgraduate studies is a testament to his consistent academic excellence. Though no specific awards or recognitions beyond scholarships are mentioned, the breadth of his continued education and training—often awarded through competitive admissions or government-supported programs—suggests a strong reputation within academic and professional communities. His involvement in high-level specialization programs and affiliations with respected institutions such as EMBRAPA, USP, UFRA, and UNESP further validate his credibility and distinction. These honors position him well for future accolades as his research contributions continue to develop.

Conclusion

In summary, Harleson Sidney Almeida Monteiro represents a committed and well-rounded academic with a clear trajectory in agronomic science, particularly in horticulture and viticulture. His educational foundation is extensive and diverse, combining degrees, technical training, and specialized certifications. Professionally, he blends scientific research with practical agricultural insight, supported by strong interests in sustainable cultivation, crop quality, and technological integration in farming systems. His research is rooted in real-world applications, with a vision of improving both productivity and sustainability. Recognized by CAPES and CNPq through competitive scholarships, he has already demonstrated academic excellence and research potential. While he could further strengthen his academic profile through peer-reviewed publications and international collaboration, his current trajectory suggests strong potential for continued impact. Harleson is a promising candidate for recognition through awards such as the Best Scholar Award, given his dedication to lifelong learning, scientific inquiry, and the advancement of agricultural practices in Brazil and beyond.

Publications Top Notes

  • Title: Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ Grapes on Different Rootstocks
    Authors: Harleson Sidney Almeida Monteiro, Marco Antonio Tecchio, Sinara de Nazaré Santana Brito, Francisco José Domingues Neto, Camilo André Pereira Contreras Sánchez, Juan Carlos Alonso, Daví Eduardo Furno Feliciano, Carolina Ragoni Maniero, Pedro Henrique Hortolani Cunha, Marcelo de Souza Silva
    Year: 2025
    Citation (APA):
    Monteiro, H. S. A., Tecchio, M. A., Brito, S. N. S., Neto, F. J. D., Sánchez, C. A. P. C., Alonso, J. C., Feliciano, D. E. F., Maniero, C. R., Cunha, P. H. H., & Silva, M. S. (2025). Phenological development, thermal requirement, and quality of ‘BRS Núbia’ grapes on different rootstocks. Horticulturae, 11(5), Article 466. https://doi.org/10.3390/horticulturae11050466

  • Title: Genetic Parameters and Selection Gains in Open-Pollination Progenies of Bacabi Palm Tree (Oenocarpus mapora)
    Authors: Antonia Benedita da Silva Bronze, Harleson Sidney Almeida Monteiro, Sinara de Nazaré Santana Brito, Valdeci Junior Fonseca Pinheiro, Sabrina Gomes Monteiro, Layse Barreto de Almeida Abreu, Valdeides Marques Lima, Milton Guilherme da Costa Mota
    Year: 2024
    Citation (APA):
    Bronze, A. B. S., Monteiro, H. S. A., Brito, S. N. S., Pinheiro, V. J. F., Monteiro, S. G., Abreu, L. B. A., Lima, V. M., & Mota, M. G. C. (2024). Genetic parameters and selection gains in open-pollination progenies of bacabi palm tree (Oenocarpus mapora). Comunicata Scientiae, 15, Article 4221. https://doi.org/10.14295/cs.v15.4221

  • Title: Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical
    Authors: Sinara de Nazaré Santana Brito, Vitor Augusto dos Santos Garcia, Marco Antonio Tecchio, Letícia Silva Pereira Basílio, Aline Nunes, Harleson Sidney Almeida Monteiro, Giuseppina Pace Pereira Lima
    Year: 2023
    Citation (APA):
    Brito, S. N. S., Garcia, V. A. S., Tecchio, M. A., Basílio, L. S. P., Nunes, A., Monteiro, H. S. A., & Lima, G. P. P. (2023). Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical. Revista Iberoamericana de Tecnología Postcosecha, 24(2), Article e432.

  • Title: Organic Substrates in the Development of Camu-Camuzeiro (Myrciaria dubia) in the Amazon Region
    Authors: Antonia Benedita da Silva Bronze, Sinara de Nazaré Santana Brito, Harleson Sidney Almeida Monteiro, Ewerton Delgado Sena, Nayara Ferreira Barros Da Silva, Valdeci Junior Fonseca Pinheiro, Layse Barreto de Almeida Abreu, Rhuan Carlos Nascimento Dias
    Year: 2023
    Citation (APA):
    Bronze, A. B. S., Brito, S. N. S., Monteiro, H. S. A., Sena, E. D., Silva, N. F. B. D., Pinheiro, V. J. F., Abreu, L. B. A., & Dias, R. C. N. (2023). Organic substrates in the development of camu-camuzeiro (Myrciaria dubia) in the Amazon region. Comunicata Scientiae, 15, Article 4213. https://doi.org/10.14295/cs.v15.4213

 

Hua Li | Agricultural and Biological Sciences | Lifetime Achievement Award

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Prof. Dr. Hua Li | Agricultural and Biological Sciences | Lifetime Achievement Award

College of Enology, Northwest A&F University, China

Prof. Dr. Hua Li is a distinguished authority in viticulture and enology, widely recognized for founding China’s Grape and Wine Engineering discipline and establishing Asia’s first College of Enology. With a Ph.D. from Bordeaux Second University in France, he has been instrumental in transforming China’s wine industry through groundbreaking research, talent cultivation, and the development of a quality control system that brought Chinese wine to international standards. As a professor and mentor, he has trained numerous professionals who now lead the industry. His leadership roles include Vice President of Northwest A&F University and honorary dean of its College of Enology. He has received numerous prestigious awards, including the National Famous Teacher Award and the National Science and Technology Progress Award. Prof. Hua Li’s visionary contributions have shattered long-held doubts about China’s potential in wine production, earning him a legacy as a pioneer and transformative figure in modern Chinese agricultural science.

ORCID Profile

Education

Prof. Dr. Hua Li began his academic journey with a Bachelor of Science in Pomology from Sichuan Agricultural College in China, where he laid the foundation for his lifelong commitment to horticultural and agricultural sciences. He further pursued advanced studies in France, earning both his Master’s and Ph.D. degrees in Enology from the prestigious College of Enology at Bordeaux Second University. His education in Bordeaux—a globally respected hub for wine science—equipped him with cutting-edge knowledge in viticulture and enology, which he later adapted and localized to the Chinese context. This international academic exposure allowed him to blend Western wine-making expertise with China’s unique agricultural environment. His educational background not only enabled him to build China’s first comprehensive academic programs in grape and wine engineering but also helped bridge the gap between traditional Chinese agricultural practices and modern global standards in wine production and quality control.

Professional Experience

Prof. Hua Li has held several influential academic and administrative roles over the course of his career. Most notably, he served as Vice President of Northwest A&F University, one of China’s leading agricultural institutions. He later became the founding dean and now serves as the lifetime honorary dean of the College of Enology at the same university. His efforts led to the creation of China’s first viticulture and enology major and the establishment of the first Enology College in Asia. In addition to his academic leadership, Prof. Hua holds key industry roles, including President of the Chinese Institute of Food Science and Technology Wine Branch and Director of the China Wine Industry Technology Institute. Through these positions, he has actively influenced national policy, industry standards, and academic frameworks, while also fostering industry-academia collaboration. His career is marked by an exceptional blend of institutional leadership, industry engagement, and a dedication to educational reform.

Research Interest

Prof. Hua Li’s research interests center around viticulture, enology, wine quality control, and sustainable wine production systems. He has been a pioneering force in developing the scientific foundations of China’s wine industry. His research has led to significant breakthroughs, including the establishment of the “from land to table” quality control system, which ensures the consistent production of high-quality wine grapes and wines across various Chinese regions. He is especially interested in optimizing grape varieties to suit diverse Chinese climates and terroirs, developing modern wine processing technologies, and integrating traditional knowledge with international best practices. His work also involves technology promotion and wine culture communication, ensuring that scientific advances benefit both producers and consumers. His practical research applications have had widespread impact, helping transform China from a non-traditional wine country into a globally recognized wine producer. His contributions have laid a solid theoretical and practical framework for future research in this domain.

Award and Honor

Prof. Hua Li has received numerous prestigious awards and honors that reflect the depth and impact of his contributions. Among the most significant are the National Famous Teacher Award and the Second Prize of the National Science and Technology Progress Award (2016). He was honored with the National May 1st Labor Medal and named a National Advanced Science and Technology Worker. His early contributions were also recognized through awards like the Outstanding Contribution Award and the title of “Young and Middle-aged Expert with Remarkable Contributions.” He was among the “60 Prominent Persons” for promoting China’s wine industry and one of the “30 Leading Figures” in wine during the 30 years of China’s Reform and Opening-Up. Furthermore, he has held memberships in important national bodies, including the Food Safety Expert Committee of the State Council and multiple academic societies. These accolades affirm his role as a leader and visionary in Chinese agriculture and enology.

Conclusion

Prof. Dr. Hua Li’s lifelong dedication to viticulture and enology has made him a transformative figure in both academic and industrial sectors. His groundbreaking efforts in founding China’s first wine-related academic programs, promoting scientific research, and leading industry-wide technological innovations have reshaped the perception and capabilities of China’s wine industry. With an educational background that bridges East and West and a professional portfolio spanning academia, policy, and enterprise, Prof. Hua has elevated China to the ranks of global wine-producing nations. His extensive list of awards and influential leadership roles underscores his enduring impact. Beyond his tangible achievements, he has mentored generations of experts who continue to drive the field forward. Prof. Hua Li exemplifies the values of vision, innovation, and service, making him not only a deserving candidate for a Lifetime Achievement Award but also a symbol of China’s potential in integrating tradition with modern scientific excellence.

Publications Top Notes

  1. Title: Review on Legal Supervision System of the Chinese Wine Industry

    • Authors: Chenlu Yang, Rui Song, Yinting Ding, Liang Zhang, Hua Wang, Hua Li

    • Year: 2022

    • Citation:
      Yang, C., Song, R., Ding, Y., Zhang, L., Wang, H., & Li, H. (2022). Review on Legal Supervision System of the Chinese Wine Industry. Horticulturae, 8(5), 432. https://doi.org/10.3390/horticulturae8050432

  2. Title: Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

    • Authors: Zhilei Wang, Ying Wang, Dong Wu, Miao Hui, Xing Han, Tingting Xue, Fei Yao, Feifei Gao, Xiao Cao, Hua Li, et al.

    • Year: 2021

    • Citation:
      Wang, Z., Wang, Y., Wu, D., Hui, M., Han, X., Xue, T., Yao, F., Gao, F., Cao, X., Li, H., et al. (2021). Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera). Agriculture, 11(11), 1117. https://doi.org/10.3390/agriculture11111117

  3. Title: A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China

    • Authors: Xing Han, Tingting Xue, Xu Liu, Zhilei Wang, Liang Zhang, Ying Wang, Fei Yao, Hua Wang, Hua Li

    • Year: 2021

    • Citation:
      Han, X., Xue, T., Liu, X., Wang, Z., Zhang, L., Wang, Y., Yao, F., Wang, H., & Li, H. (2021). A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China. Horticulturae, 7(6), 150. https://doi.org/10.3390/horticulturae7060150

  4. Title: Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia

    • Authors: Liang Zhang, Tingting Xue, Feifei Gao, Ruteng Wei, Zhilei Wang, Hua Li, Hua Wang

    • Year: 2021

    • Citation:
      Zhang, L., Xue, T., Gao, F., Wei, R., Wang, Z., Li, H., & Wang, H. (2021). Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia. Plants, 10(6), 1199. https://doi.org/10.3390/plants10061199

  5. Title: Combating Desertification through the Wine Industry in Hongsibu, Ningxia

    • Authors: Liang Zhang, Zhilei Wang, Tingting Xue, Feifei Gao, Ruteng Wei, Ying Wang, Xing Han, Hua Li, Hua Wang

    • Year: 2021

    • Citation:
      Zhang, L., Wang, Z., Xue, T., Gao, F., Wei, R., Wang, Y., Han, X., Li, H., & Wang, H. (2021). Combating Desertification through the Wine Industry in Hongsibu, Ningxia. Sustainability, 13(10), 5654. https://doi.org/10.3390/su13105654

AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

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Assoc Prof Dr. AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

ASSOCIATE PROFESSOR OF MECHANICAL ENGINEERING, CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY,ULI ANAMBRA STATE, Nigeria

Austin I. Gbasouzor is an esteemed academic in the field of Mechanical Engineering, currently serving as an Associate Professor at Chukwuemeka Odumegwu Ojukwu University, Nigeria. With extensive teaching experience, he has held various positions including Senior Lecturer and Lecturer II. His academic journey includes a Post-Doctoral Fellowship at Purdue University and remote lecturing at institutions such as Cyprus Science University and Catholic University Cameroon. Passionate about research, Dr. Gbasouzor focuses on drying processes and sustainable engineering solutions. 🌍📚

Publication Profile

Google Scholar

Education

Dr. Gbasouzor earned his Doctorate in Mechanical Engineering from Nnamdi Azikiwe University, Nigeria (2017-2021). He also holds a Master’s degree in Electromechanical Technology (2002-2005) and a Bachelor’s degree in Technical Education (1998-2001) from the same institution. His educational background is complemented by a National Certificate of Education in Mechanical/Metal Work Technology (1992-1995) from the Federal College of Education, Technical, Asaba. 🎓🔧

Experience

Dr. Gbasouzor has accumulated significant academic experience, serving as a Senior Technologist and several lecturer roles at Chukwuemeka Odumegwu Ojukwu University since 2009. His leadership roles include Acting Head of Department and Senator at the university. He is also an active member of various editorial boards and has been involved in significant academic and research collaborations globally. 🏫👨‍🏫

Research Interests

His research interests primarily revolve around drying technology, sustainable engineering solutions, and the application of mechanical systems in agricultural practices. Dr. Gbasouzor is particularly focused on the thermodynamics of food preservation and mechanical design innovations that promote sustainable development. 🔍⚙️

Awards

Dr. Gbasouzor has received multiple accolades for his contributions to engineering education and research, including the Best Paper Award at the World Congress on Engineering and Computer Science (WCECS) and several Certificates of Merit for his student papers at international conferences. He was also awarded the Tertiary Education Trust Fund Postdoctoral Fellowship in 2022. 🏆🎖️

Publications

Gbasouzor, A.I., Omenyi, S., Mallik, S. and Njoku, J. (2024). Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices. World Journal of Engineering and Technology, 12, 213-228. Link

Gbasouzor, A.I. Ileleji, K. (2023). Thermal Analysis of Sclerotium of Pleurotus tuber-regium (ọsụ) for Effective Drying. World Journal of Engineering and Technology, 11, 153-163. Link

Gbasouzor, A.I., Chukwu, L. C. (2023). Nutraceutical and Phytomedicinal Survey of Sclerotium of Pleurotus Tuber-regium (ọsụ). International Journal of Food Engineering and Technology, 7(1), 12-19. Link

Gbasouzor, A.I., Mallik, S., Njoku, J. E. E., & Depriver, J. (Year not provided). Experimental analysis of thin layer drying of ginger rhizome in convective environment. Publication details not provided.

Ahmad Ratib Sharafat | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Ahmad Ratib Sharafat | Agricultural and Biological Sciences | Best Researcher Award

Afghanistan at Sayed jamalluddin Afghani University, Afghanistan

Ahmad Ratib Sharafat is a dedicated PhD candidate in Agricultural Biotechnology at Akdeniz University, with a strong academic foundation that includes a Master’s degree from Kazakh National Agrarian University and a Bachelor’s degree from Nangarhar University. His expertise spans plant breeding, tissue culture, and data analysis using R Studio, complemented by experience in teaching as a university assistant. Ahmad has presented at various international conferences and published research on the effects of dimethyl sulfoxide on wheat regeneration, showcasing his contributions to the field. Proficient in multiple languages, he actively engages in research and communication within the global academic community. His commitment to continuous learning and improvement positions him as a promising researcher in agricultural biotechnology.

Publication Profile

Google Scholar

Strengths for the Award:

  1. Academic Background:
    • Ahmad holds a BSc in Agronomy from Nangarhar University, an MSc in Agricultural Biotechnology from Kazakh National Agrarian University, and is currently pursuing a PhD at Akdeniz University. This extensive academic background provides him with a strong theoretical foundation and a diverse skill set in plant biotechnology.
  2. Research Contributions:
    • His publication on the effects of dimethyl sulfoxide on embryogenesis and plant regeneration demonstrates his ability to conduct significant research that contributes to the field of agricultural biotechnology. This work reflects innovative approaches to plant tissue culture, a critical area for improving crop resilience and yield.
  3. Teaching Experience:
    • As a university teaching assistant, Ahmad has not only managed documentation but has also played a vital role in guiding students in practical and research work. His involvement in various committees showcases his leadership skills and dedication to academic excellence.
  4. Data Analysis Skills:
    • Ahmad is proficient in data analysis using R Studio, which is essential for modern research. This skill allows him to effectively interpret research data and contribute to scientific discussions, enhancing the quality of his research outputs.
  5. Communication and Language Skills:
    • Ahmad is fluent in multiple languages, including English, Russian, Turkish, and Persian. His ability to communicate effectively in these languages facilitates collaboration in international research settings and allows him to present his findings to a broader audience.
  6. Active Participation in Conferences:
    • His engagement in various international webinars and conferences indicates his commitment to continuous learning and staying updated on current advancements in his field. This participation also demonstrates his ability to network and exchange ideas with other researchers.

Areas for Improvement:

  1. Expanding Research Scope:
    • While Ahmad’s current research is focused on plant tissue culture, he may benefit from exploring related fields such as genetic engineering or sustainable agriculture practices. Broadening his research scope could lead to more interdisciplinary projects and collaborations.
  2. Publication Frequency:
    • Increasing the number of publications within a specific timeframe can enhance his visibility and reputation in the academic community. Setting goals for regular contributions to journals and conferences will strengthen his research profile.
  3. Grant Writing Skills:
    • Developing grant writing skills would be beneficial for securing funding for future research projects. Participating in workshops or seeking mentorship in grant writing could help Ahmad gain the necessary experience.

Education:

Ahmad Ratib Sharafat has a strong educational background in agricultural sciences. He completed his Bachelor of Science in Agronomy at Nangarhar University in Afghanistan, where he focused on plant production, graduating with a final grade of 78.88%. His thesis investigated the cross-breeding of two winter wheat varieties. He then pursued a Master of Science in Agricultural Biotechnology at Kazakh National Agrarian University in Kazakhstan, specializing in plant tissue culture and achieving a final grade of 3.55%. His master’s thesis focused on creating new drought-tolerant soybean lines through cell selection. Currently, Ahmad is a PhD candidate in Agricultural Biotechnology at Akdeniz University in Turkey, where he is researching the creation of doubled haploid lines of wheat through microspore culture, maintaining a final grade of 3.62%. His academic journey reflects a deep commitment to advancing knowledge in plant biotechnology and agricultural practices.

Experience:

Ahmad Ratib Sharafat is a dedicated PhD candidate in Agricultural Biotechnology at Akdeniz University, with a robust academic background that includes a BSc in Agronomy from Nangarhar University and an MSc in Agricultural Biotechnology from Kazakh National Agrarian University. His expertise encompasses plant breeding, tissue culture, and farming production, complemented by hands-on experience in greenhouse operations and research methodologies. Currently serving as a university teaching assistant at Sayed Jamaluddin Afghani University in Afghanistan, he manages administrative tasks, participates in lectures, and provides guidance to students in practical and research activities. Ahmad possesses strong data analysis skills using R Studio and is adept at using BioRender for visual presentations. Additionally, he has actively participated in numerous international conferences and webinars, showcasing his research on topics such as plant regeneration and genetic improvement, while also engaging in volunteer translation work to support his community.

Research Focus:

Ahmad Ratib Sharafat’s research focuses on agricultural biotechnology, specifically in the areas of plant tissue culture and genetic improvement of crops. His doctoral work at Akdeniz University centers on the creation of doubled haploid lines of wheat through microspore culture, which aims to enhance genetic uniformity and improve breeding efficiency. This research is pivotal for developing drought-tolerant and high-yield crop varieties, addressing global food security challenges. Ahmad’s previous work includes studying the effects of dimethyl sulfoxide on embryogenesis and plant regeneration in wheat anther culture, highlighting his commitment to advancing innovative biotechnological methods in plant breeding. Through his research, he aims to contribute to sustainable agricultural practices and improve crop resilience in the face of environmental stressors.

Awards and Honors:

Ahmad Ratib Sharafat has received several awards and honors throughout his academic career, showcasing his commitment to excellence in research and education. His achievements include recognition for outstanding presentations at international conferences, such as the “Role of Genes in Plant Breeding” at Al-Farabi Kazakh National University, where he was a presenter. Additionally, he has been acknowledged for his research contributions, particularly his publication on the effects of dimethyl sulfoxide on embryogenesis in wheat, which has been positively received in the scientific community. His dedication to teaching and student guidance at Sayed Jamaluddin Afghani University further highlights his exemplary service and commitment to advancing knowledge in agricultural biotechnology. These accolades reflect his hard work and passion for the field, positioning him as a promising researcher and educator.

Publication Top Notes:

  • Publication Title: Evaluation of Different Insecticides against Fruit Borer (Helicoverpa armigera) in Tomatoes Grown in Laghman, Afghanistan
    • Authors: MI Azizi, W Danish, AR Sharafat
    • Year: 2024
    • Cited by: 0
  • Publication Title: The Effect of Dimethyl Sulfoxide on Embryogenesis and Green Plant Regeneration in Wheat (Triticum aestivum L.) Anther Culture
    • Authors: AR Sharafat, E Ari, A Izmirli
    • Year: 2023
    • Cited by: 0
  • Publication Title: ИЗУЧЕНИЕ ПРОЦЕССА КАЛЛУСОГЕНЕЗА СОИ (Study of the Process of Callus Formation in Soybean)
    • Authors: S A.R
    • Year: 2017
    • Cited by: 0

Conclusion:

Ahmad Ratib Sharafat is a dedicated and skilled researcher in the field of agricultural biotechnology, with a proven track record of academic excellence and research contributions. His strengths in teaching, data analysis, and multilingual communication, combined with a commitment to continuous learning, make him an excellent candidate for the Best Researcher Award. By addressing areas for improvement, he can further enhance his impact in the field and contribute to the advancement of agricultural biotechnology.