Ki Young Choi | Hydroponics | Research Excellence Award

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Prof. Ki Young Choi | Hydroponics | Research Excellence Award

Professor | Kangwon National University South Korea

Prof. Ki Young Choi, a professor in the Department of Smartfarm and Agricultural Industry at Kangwon National University, is a leading expert in environmental horticulture and smart-farm systems whose work integrates plant physiology, controlled-environment agriculture, and sustainable hydroponic production. He holds B.S., M.S., and Ph.D. degrees in Environmental Horticulture, specializing in plant responses to environmental factors, with doctoral research focused on physiological disorders in controlled plant-factory conditions. His professional career spans academia, national research institutes, government advisory councils, and industry, where he has served as professor, research professor, senior researcher, post-doctoral scientist, director, and committee member, contributing to strategic planning for smart-farm innovation, national science and technology policy, and horticultural research development. He has led major projects on optimizing inorganic ion composition for hydroponic systems, improving nutrient-solution recycling strategies, and advancing zero-discharge technologies for sustainable strawberry production. His research contributions include work in plant environmental physiology, bio-environmental control, nutrient management, and smart-farm engineering, supported by numerous publications and editorial roles in horticultural science and technology journals. Recognized for his leadership, he has held executive positions in multiple scientific societies, served on national expert committees, and contributed to policy development for agriculture, rural affairs, and the bio-environmental control sector. His distinctions include editorial appointments, society directorships, and service on advisory bodies, culminating in honors such as the Research Excellence Award.

Profiles: Google Scholar | Scopus

Featured Publications

1. Choi, K. Y., Chung, H., Min, K. H., Yoon, H. Y., Kim, K., Park, J. H., Kwon, I. C., & Jeong, S. Y. (2010). Self-assembled hyaluronic acid nanoparticles for active tumor targeting. Biomaterials, 31(1), 106–114.

2. Choi, K. Y., Liu, G., Lee, S., & Chen, X. (2012). Theranostic nanoplatforms for simultaneous cancer imaging and therapy: Current approaches and future perspectives. Nanoscale, 4, 330–342.

3. Han, H. S., & Choi, K. Y. (2021). Advances in nanomaterial-mediated photothermal cancer therapies: Toward clinical applications. Biomedicines, 9(3), 305.

4. Choi, K. Y., Yoon, H. Y., Kim, J. H., Bae, S. M., Park, R. W., Kang, Y. M., Kim, I. S., Kwon, I. C., et al. (2011). Smart nanocarrier based on PEGylated hyaluronic acid for cancer therapy. ACS Nano, 5(11), 8591–8599.

5. Huang, X., Zhang, F., Zhu, L., Choi, K. Y., Guo, N., Guo, J., Tackett, K., Anilkumar, P., et al. (2013). Effect of injection routes on the biodistribution, clearance, and tumor uptake of carbon dots. ACS Nano, 7(7), 5684–5693.

Prof. Ki Young Choi’s work advances sustainable smart-farm technologies by integrating environmental horticulture, plant physiology, and controlled-environment engineering to enhance crop productivity and resource efficiency. His research and leadership contribute to resilient agricultural systems, supporting food security, eco-friendly production, and innovation across the smart-agriculture industry.

Edwin Borja | Agriculture | Collaborative Research Excellence Award

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Mr. Edwin Borja | Agriculture | Collaborative Research Excellence Award

Universitat de Valencia | Spain

Mr. Edwin José Borja Borja is an agricultural researcher at the Instituto Nacional de Investigaciones Agropecuarias, specializing in plant pathology, agrobiodiversity, and the sustainable management of musaceae and forest species. He holds advanced academic training culminating in a doctorate in biodiversity and evolutionary biology, supported by prior graduate specialization in biodiversity conservation and undergraduate formation in agronomy. His professional experience includes roles as a research investigator and technical specialist, where he has led and contributed to projects focused on disease etiology in economically important crops, the characterization of microbial agents, the establishment and evaluation of germplasm collections, and the development of biological control strategies. He has participated in nationally funded and internationally supported research initiatives, contributed to multidisciplinary teams, and taught at the university level. His research outputs include publications in high-ranking scientific journals, with contributions addressing ecogeographic characterization, pathogen dynamics, and producer typification in musaceae systems. His work demonstrates rigor in field sampling, laboratory analysis, and statistical assessment, reinforcing his impact within agricultural science. He has been recognized through competitive research appointments and collaborative participation in international development projects, reflecting his growing influence and professionalism within the scientific community.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Espín, R. D. S., Rivera, M. M. G., Rivera, V. H. G., Santos, F. C., Guerrero, I. E. H., & Borja, E. (2020). Rendimiento y atributos de calidad de mora (Rubus glaucus Benth) de cuatro zonas productoras de Bolívar. Revista de Investigación Talentos, 7(2), 33–45.

2. Borja, E. J. (2017). Caracterización eco-geográfica de Prunus serotina Ehrh. subsp. capuli (Cav.) McVaugh (capulí), en la Región Andina de Ecuador [Master’s thesis].

3. Quinaluisa, E. J. N., Bastidas, C. G. T., Feria, R. J. V., Pérez, Y. C., Pilla, A. H. D., & Borja, E. J. (2018). Caracterización eco-geográfica de melloco (Ullucus tuberosus C.) en la región alto andina del Ecuador. La Técnica: Revista de las Agrociencias, 31–46.

4. Delgado, H., Tapia, C., Borja, E., Naranjo, E., & Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria, 13(4), 381–393.

5. Delgado Pilla, H., Tapia, C., Naranjo, E., Borja Borja, E. J., & Martín Clemente, J. P. (n.d.). Variación de la agrodiversidad en variedades tradicionales de quinua (Chenopodium quinoa Willd) de la Región Andina de Ecuador.

Mr. The nominee’s work advances agricultural resilience by generating scientific knowledge that strengthens crop health, biodiversity conservation, and sustainable production systems. His research supports farmers, industry stakeholders, and national food security through innovative approaches to plant disease management, germplasm characterization, and ecological understanding, contributing to long-term agricultural innovation and societal well-being.

Muhammad Hussain Ghazali | Food Science and Engineering | Young Researcher Award

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Mr. Muhammad Hussain Ghazali | Food Science and Engineering | Young Researcher Award

South China University of Technology | China

Mr. Muhammad Hussain Ghazali is a doctoral researcher in Food Science and Engineering, recognized for pioneering contributions in meat science, nonthermal preservation technologies, and biobased packaging, with a particular distinction for advancing camel meat research in Pakistan. He holds a Doctor of Veterinary Medicine, an M.Phil. in Meat Science and Technology, and is pursuing a Ph.D. with a specialization in cold plasma–integrated bio-based packaging systems for meat quality and safety monitoring. His professional experience spans research, editorial service, mentoring, and scientific reviewing, including active peer-review contributions for leading international journals and verified reviewer status through global academic platforms. His research focuses on meat quality evaluation, cold plasma applications, sustainable packaging, analytical characterization techniques, and emerging omics-based food quality assessment, supported by competence in advanced data analysis tools. He has contributed to the scientific community through publications, collaborative projects, and active engagement in international research networks across multiple regions. His recognitions include editorial and reviewer certifications, distinctions for peer-review excellence, and involvement with reputable scientific bodies. Demonstrating strong analytical capacity, leadership potential, and a global research outlook, he continues to build a growing academic profile that reflects innovation, scientific rigor, and commitment to advancing food safety and engineering research.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Ghazali, M. H., Bakhsh, M., Zainab, U., Faraz, A., Munir, M. U., Channo, A., … (2023). Camel meat production, consumption and nutritive value: Present status and future prospects. International Journal of Camel Science, 5, 123–136.

2. Bakhsh, M., Ghazali, M. H., Yar, M. K., Channo, A., Kashif, M., Ijaz, M., … (2023). The role of fish in global food and nutrition security: Current aspects and future prospects. University of Sindh Journal of Animal Sciences, 7(4), 23–35.

3. Ghazali, M. H., Keener, K. M., Pan, Y., Zou, S., … (2025). Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: A mini review. Food Wellness, 1(1), 100004.

4. Muhammad Hussain Ghazali, L. B., & Saleem, F. (2025). Cold plasma and high-pressure processing in sustainable meat preservation: A review. Food, Nutrition, and Health, 2(22), 1–14.

5. Shah, S. H. R., Qamar, M. H., Ghazali, M. H., Ali, S., Bilal, M., Fawad, A., Khalil, H. U. R., … (2024). New insights in uterine involution and ovarian resumption in domestic animals. Acta Scientific Veterinary Sciences, 6(6).

Mr. Muhammad Hussain Ghazali’s research advances innovative, sustainable approaches to meat safety and quality, contributing to global food security through nonthermal preservation and biobased packaging technologies. His work supports industry transformation by promoting safer, eco-friendly processing solutions and expanding scientific understanding of underexplored meat resources.

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

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Mr. Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

PhD student at University of São Paulo, Brazil

Harleson Sidney Almeida Monteiro is a dedicated scholar in agronomy, currently pursuing a Ph.D. in Horticulture at UNESP, Brazil. With a Master’s degree in the same field and multiple specializations in agribusiness, soil management, and plant nutrition, he demonstrates a strong commitment to academic and professional advancement. His background also includes degrees in Business Management and Occupational Safety, reflecting interdisciplinary expertise. Harleson has completed over 80 complementary courses from renowned institutions such as EMBRAPA, USP, and UFV, focusing on modern agricultural practices, post-harvest technology, and precision farming tools like GIS and spectroscopy. He has received prestigious research scholarships from CAPES and CNPq and has experience in teaching and technical training. His research interests center on grafting, phenology, and fruit quality in viticulture. While his publication record could be further developed, his academic trajectory, technical skills, and passion for sustainable agriculture position him as a promising contributor to agronomic science.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Harleson Sidney Almeida Monteiro holds a strong academic background in agronomy and related fields. He is currently pursuing a Ph.D. in Horticulture at Universidade Estadual Paulista (UNESP), after successfully completing his Master’s degree in the same program. He also holds a Bachelor’s degree in Agronomy from Universidade Federal Rural da Amazônia and another in Business Management from Universidade Paulista. Additionally, he has completed professional technical courses in Occupational Safety and Forestry. Harleson has pursued several postgraduate specializations, including in Agribusiness (MBA – ESALQ/USP), Soil Fertility, and Crop Science. His education is further enriched by over 80 short courses in areas such as post-harvest technology, GIS, microbiology, irrigation, and sustainable agriculture. This extensive formal and informal education across agronomy, business, and environmental sciences showcases his commitment to continuous learning and interdisciplinary competence in the agricultural sector.

Professional Experience

Harleson Monteiro has built a diverse professional profile rooted in agronomy, technical training, and safety. Though early in his research career, he has developed field and academic experience in horticultural practices, with specific interests in viticulture, fruit quality management, and post-harvest technologies. He has worked closely with academic institutions such as UNESP and UFRA, contributing to laboratory-based studies and practical agricultural assessments. His professional trajectory also includes experience related to workplace safety and environmental risk management, owing to his technical training in Occupational Safety. This blend of hands-on agricultural experience and knowledge of risk control procedures allows Harleson to bridge gaps between scientific research and practical farm operations. He has demonstrated initiative by engaging in complementary training involving cutting-edge tools like drones, spectroscopy, and QGIS, highlighting his readiness to adapt to precision agriculture technologies. While his formal job titles are not extensively detailed, his academic roles suggest active participation in research and teaching support.

Research Interest

Harleson Monteiro’s primary research interests lie within the field of horticulture, with a specific focus on viticulture (grape production), grafting techniques, phenology, crop management, and fruit quality. These areas are highly relevant to improving productivity and sustainability in fruit farming systems. He is particularly interested in the physiological responses of fruit crops to different cultivation practices, as well as the integration of modern technologies such as non-destructive quality analysis, post-harvest treatment methods, and the use of precision tools like GIS and spectroscopy. His master’s and Ph.D. research, guided by Professor Marco Antonio Tecchio at UNESP, reflect a strong foundation in experimental methodology and scientific inquiry related to fruit crops. Additionally, Harleson has explored emerging topics such as nanotechnology in post-harvest systems, traceability of produce, and soil fertility management. His interdisciplinary curiosity enables him to link traditional agronomic knowledge with innovative approaches for improving crop efficiency, sustainability, and market value.

Award and Honor

Harleson Monteiro has received important academic scholarships from two of Brazil’s most prestigious funding agencies: CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). These scholarships are awarded based on academic merit and research potential, underscoring his performance and promise as a scholar. His selection as a scholarship recipient during both his undergraduate and postgraduate studies is a testament to his consistent academic excellence. Though no specific awards or recognitions beyond scholarships are mentioned, the breadth of his continued education and training—often awarded through competitive admissions or government-supported programs—suggests a strong reputation within academic and professional communities. His involvement in high-level specialization programs and affiliations with respected institutions such as EMBRAPA, USP, UFRA, and UNESP further validate his credibility and distinction. These honors position him well for future accolades as his research contributions continue to develop.

Conclusion

In summary, Harleson Sidney Almeida Monteiro represents a committed and well-rounded academic with a clear trajectory in agronomic science, particularly in horticulture and viticulture. His educational foundation is extensive and diverse, combining degrees, technical training, and specialized certifications. Professionally, he blends scientific research with practical agricultural insight, supported by strong interests in sustainable cultivation, crop quality, and technological integration in farming systems. His research is rooted in real-world applications, with a vision of improving both productivity and sustainability. Recognized by CAPES and CNPq through competitive scholarships, he has already demonstrated academic excellence and research potential. While he could further strengthen his academic profile through peer-reviewed publications and international collaboration, his current trajectory suggests strong potential for continued impact. Harleson is a promising candidate for recognition through awards such as the Best Scholar Award, given his dedication to lifelong learning, scientific inquiry, and the advancement of agricultural practices in Brazil and beyond.

Publications Top Notes

  • Title: Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ Grapes on Different Rootstocks
    Authors: Harleson Sidney Almeida Monteiro, Marco Antonio Tecchio, Sinara de Nazaré Santana Brito, Francisco José Domingues Neto, Camilo André Pereira Contreras Sánchez, Juan Carlos Alonso, Daví Eduardo Furno Feliciano, Carolina Ragoni Maniero, Pedro Henrique Hortolani Cunha, Marcelo de Souza Silva
    Year: 2025
    Citation (APA):
    Monteiro, H. S. A., Tecchio, M. A., Brito, S. N. S., Neto, F. J. D., Sánchez, C. A. P. C., Alonso, J. C., Feliciano, D. E. F., Maniero, C. R., Cunha, P. H. H., & Silva, M. S. (2025). Phenological development, thermal requirement, and quality of ‘BRS Núbia’ grapes on different rootstocks. Horticulturae, 11(5), Article 466. https://doi.org/10.3390/horticulturae11050466

  • Title: Genetic Parameters and Selection Gains in Open-Pollination Progenies of Bacabi Palm Tree (Oenocarpus mapora)
    Authors: Antonia Benedita da Silva Bronze, Harleson Sidney Almeida Monteiro, Sinara de Nazaré Santana Brito, Valdeci Junior Fonseca Pinheiro, Sabrina Gomes Monteiro, Layse Barreto de Almeida Abreu, Valdeides Marques Lima, Milton Guilherme da Costa Mota
    Year: 2024
    Citation (APA):
    Bronze, A. B. S., Monteiro, H. S. A., Brito, S. N. S., Pinheiro, V. J. F., Monteiro, S. G., Abreu, L. B. A., Lima, V. M., & Mota, M. G. C. (2024). Genetic parameters and selection gains in open-pollination progenies of bacabi palm tree (Oenocarpus mapora). Comunicata Scientiae, 15, Article 4221. https://doi.org/10.14295/cs.v15.4221

  • Title: Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical
    Authors: Sinara de Nazaré Santana Brito, Vitor Augusto dos Santos Garcia, Marco Antonio Tecchio, Letícia Silva Pereira Basílio, Aline Nunes, Harleson Sidney Almeida Monteiro, Giuseppina Pace Pereira Lima
    Year: 2023
    Citation (APA):
    Brito, S. N. S., Garcia, V. A. S., Tecchio, M. A., Basílio, L. S. P., Nunes, A., Monteiro, H. S. A., & Lima, G. P. P. (2023). Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical. Revista Iberoamericana de Tecnología Postcosecha, 24(2), Article e432.

  • Title: Organic Substrates in the Development of Camu-Camuzeiro (Myrciaria dubia) in the Amazon Region
    Authors: Antonia Benedita da Silva Bronze, Sinara de Nazaré Santana Brito, Harleson Sidney Almeida Monteiro, Ewerton Delgado Sena, Nayara Ferreira Barros Da Silva, Valdeci Junior Fonseca Pinheiro, Layse Barreto de Almeida Abreu, Rhuan Carlos Nascimento Dias
    Year: 2023
    Citation (APA):
    Bronze, A. B. S., Brito, S. N. S., Monteiro, H. S. A., Sena, E. D., Silva, N. F. B. D., Pinheiro, V. J. F., Abreu, L. B. A., & Dias, R. C. N. (2023). Organic substrates in the development of camu-camuzeiro (Myrciaria dubia) in the Amazon region. Comunicata Scientiae, 15, Article 4213. https://doi.org/10.14295/cs.v15.4213

 

Nesrein A Hashem | Animal Production | Women Researcher Award

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Prof. Dr. Nesrein A Hashem | Animal Production | Women Researcher Award

Animal production of Faculty of Agriculture, Alexandria University , Egypt.

Dr. Nesrein Mohamed Hashem 🇪🇬 is a distinguished Professor of Animal Physiology at Alexandria University, Egypt, and an Invited Professor at CEU Cardenal Herrera University 🇪🇸. Renowned for her expertise in animal reproduction, nanotechnology, and climate-resilient livestock production 🐄🌿, she has authored over 75 publications with significant global impact 📚✨. Recognized among the top 2% of scientists worldwide 🌍, she has earned prestigious awards including the State Encouragement Award for Women 🏆. Dr. Hashem actively leads innovative projects and international collaborations to advance sustainable animal health and productivity under changing environmental conditions 🌱🔬.

Professional Profile:

Orcid 

Suitability for Excellence in Research Award

Dr. Nesrein Mohamed Hashem 🇪🇬 is an outstanding candidate for a Women Researcher Award due to her exceptional contributions in the fields of animal physiology, nanotechnology in livestock, and climate-resilient animal production 🌱🐄. With over 75 scientific publications 📚, international collaborations 🌍, and leadership in innovative research projects, Dr. Hashem has made significant impacts on animal health, reproduction, and food security, particularly under climate change challenges 🔬🌡️. She has previously received major national and institutional recognitions, proving her research excellence 🏅.

Education & Experience 📚🧪

📌 Education:

  • 🎓 1999 – Bachelor in Agricultural Sciences, Animal and Fish Production Dept., Alexandria University, Egypt.
  • 🧪 2003 – M.Sc. in Animal and Fish Production, Alexandria University.
    Thesis: Ovulation induction and embryonic development in rabbits 🐇.
  • 🥼 2009 – Ph.D. in Animal and Fish Production, Alexandria University.
    Thesis: Ultrasonic evaluation of ovarian activity after estrus synchronization in crossbred ewes 🐑.

📌 Professional Experience:

  • 👩‍🏫 2000-2004 – Demonstrator, Animal and Fish Production Dept., Alexandria University.
  • 📚 2004-2010 – Assistant Lecturer, Alexandria University.
  • 🧑‍🔬 2010-2015 – Lecturer, Alexandria University.
  • 🔬 2015-Present – Associate Professor, Alexandria University.
  • 👩‍🔬 2020-Present – Professor of Animal Physiology, Alexandria University.
  • 🌏 2023-2028 – Honorary Adjunct Professor, Lovely Professional University, India 🇮🇳.
  • ✈️ 2024-2025 – Visiting Professor, CEU Cardenal Herrera University, Spain 🇪🇸.

Professional Development & Contributions 🔬🌿

Dr. Nesrein Mohamed Hashem 🇪🇬 has pursued extensive professional development through global trainings and workshops 🌍. She enhanced her expertise in farm animal welfare 🐄, solid waste management 🌱, and intelligent agriculture 🚜 with programs in Spain 🇪🇸, India 🇮🇳, and China 🇨🇳. Dr. Hashem actively participated in advanced courses on nanotechnology applications 🧪, climate change impacts 🌡️, and sustainable livestock production 🐑. She also contributed as a trainer in reproductive technologies and scientific writing 📝, strengthening academic leadership 🎓. Committed to innovation, she continuously integrates new technologies into animal science research and education 🔬📖.

Research Focus 🔬🌍

Dr. Nesrein Mohamed Hashem 🇪🇬 focuses her research on animal reproduction 🐇, nanotechnology applications 🧪, and climate change adaptation 🌍 in livestock production. Her work explores innovative strategies like nano-encapsulation of probiotics 🦠 and plant extracts 🌿 to improve fertility, health, and productivity in farm animals 🐑🐄. She also investigates the impact of heat stress 🔥 on reproductive performance and develops sustainable solutions for enhancing milk and meat quality 🥛🍖. Dr. Hashem’s research supports eco-friendly practices, targeting natural alternatives to antibiotics and hormones while improving animal welfare 🐾 and food security 🌾.

Awards & Honors 🏆🎖️

  • 🥇 2024 – Fellowship Award for Academic Excellence, Zmalat Program, Arab Fund for Social and Economic Development 🌍.
  • 🏆 2022 – Shield of Alexandria University for Excellent Scientific Publication and title of Distinguished Researcher 🏛️📚.
  • 👩‍🔬 2019 – State Encouragement Award for Women, Academy of Scientific Research & Technology, Egypt 👩‍🎓🎖️.
  • 🎖️ 2017 – Alexandria University Award for Scientific Encouragement 🏅📖.
  • 🌟 Recognized among the Top 2% of Scientists Worldwide by Stanford University and Elsevier 🌐🔬.

 

Publication Top Notes

📄 Total Publications: 75+ 📝 |
🔍 Scopus h-index: 24 📊 | Citations: 1,475 🔎 |
📈 Google Scholar h-index: 29 📊 | Citations: 2,239 🌟 |
🗓️ Active Publication Years: 2011 – 2025 📅 |
🧪 Research Fields: Animal Physiology 🐑, Nanotechnology 🧬, Reproductive Health 🐇, Climate Change Impact 🌡️, Sustainable Livestock Production 🌿.

AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

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Assoc Prof Dr. AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

ASSOCIATE PROFESSOR OF MECHANICAL ENGINEERING, CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY,ULI ANAMBRA STATE, Nigeria

Austin I. Gbasouzor is an esteemed academic in the field of Mechanical Engineering, currently serving as an Associate Professor at Chukwuemeka Odumegwu Ojukwu University, Nigeria. With extensive teaching experience, he has held various positions including Senior Lecturer and Lecturer II. His academic journey includes a Post-Doctoral Fellowship at Purdue University and remote lecturing at institutions such as Cyprus Science University and Catholic University Cameroon. Passionate about research, Dr. Gbasouzor focuses on drying processes and sustainable engineering solutions. 🌍📚

Publication Profile

Google Scholar

Education

Dr. Gbasouzor earned his Doctorate in Mechanical Engineering from Nnamdi Azikiwe University, Nigeria (2017-2021). He also holds a Master’s degree in Electromechanical Technology (2002-2005) and a Bachelor’s degree in Technical Education (1998-2001) from the same institution. His educational background is complemented by a National Certificate of Education in Mechanical/Metal Work Technology (1992-1995) from the Federal College of Education, Technical, Asaba. 🎓🔧

Experience

Dr. Gbasouzor has accumulated significant academic experience, serving as a Senior Technologist and several lecturer roles at Chukwuemeka Odumegwu Ojukwu University since 2009. His leadership roles include Acting Head of Department and Senator at the university. He is also an active member of various editorial boards and has been involved in significant academic and research collaborations globally. 🏫👨‍🏫

Research Interests

His research interests primarily revolve around drying technology, sustainable engineering solutions, and the application of mechanical systems in agricultural practices. Dr. Gbasouzor is particularly focused on the thermodynamics of food preservation and mechanical design innovations that promote sustainable development. 🔍⚙️

Awards

Dr. Gbasouzor has received multiple accolades for his contributions to engineering education and research, including the Best Paper Award at the World Congress on Engineering and Computer Science (WCECS) and several Certificates of Merit for his student papers at international conferences. He was also awarded the Tertiary Education Trust Fund Postdoctoral Fellowship in 2022. 🏆🎖️

Publications

Gbasouzor, A.I., Omenyi, S., Mallik, S. and Njoku, J. (2024). Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices. World Journal of Engineering and Technology, 12, 213-228. Link

Gbasouzor, A.I. Ileleji, K. (2023). Thermal Analysis of Sclerotium of Pleurotus tuber-regium (ọsụ) for Effective Drying. World Journal of Engineering and Technology, 11, 153-163. Link

Gbasouzor, A.I., Chukwu, L. C. (2023). Nutraceutical and Phytomedicinal Survey of Sclerotium of Pleurotus Tuber-regium (ọsụ). International Journal of Food Engineering and Technology, 7(1), 12-19. Link

Gbasouzor, A.I., Mallik, S., Njoku, J. E. E., & Depriver, J. (Year not provided). Experimental analysis of thin layer drying of ginger rhizome in convective environment. Publication details not provided.

Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

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Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

Mrs. Tégawindé Vanessa Rosette Kaboré, Institut International d’ingénierie de l’eau et de l’environnement (2iE), Burkina Faso 

T.V.R. Kaboré is a dedicated and passionate researcher currently pursuing a PhD at the Water, Hydro-system, and Agriculture Laboratory (LEHSA) of the Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE). With a Master’s degree in Water and Environmental Engineering and a Bachelor’s degree in Water and Environmental Science, Kaboré has developed a strong foundation in civil and hydraulic engineering. Their work focuses on field data collection and scientific writing, alongside supervising practical work in irrigation. Kaboré has accumulated diverse experience as a hydraulic consultant on World Bank-funded projects, design engineer, and site supervisor, demonstrating expertise in managing hydraulic infrastructure and project coordination. A proactive learner, they have obtained various training certificates in scientific communication, GIS, and English proficiency (TOEFL score: 650). Kaboré is fluent in French, English, Moore, and Dioula, and is recognized for their hard work, attention to detail, and curiosity in their field. Outside of their professional pursuits, they enjoy traveling, music, and biking.

Professional Profile:

Summary of Suitability for Best Research Article Award:

Overview: The article presents a comprehensive analysis of farmers’ perceptions regarding sealing techniques for runoff harvesting ponds, a critical topic in water management and agricultural practices in Burkina Faso. This research is particularly relevant given the increasing challenges of water scarcity and the need for sustainable agricultural practices in arid and semi-arid regions.

Education:

PhD Student
Water, Hydro-system, and Agriculture Laboratory (LEHSA/Institut 2iE)
Since July 1, 2022

  • Field data collection and laboratory experiments related to runoff collection basins
  • Data processing and scientific writing
  • Supervision of student tutorials and practical work in irrigation

Master’s Degree in Water and Environmental Engineering
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2014 – 2016

  • Major: Civil and Hydraulic Engineering

Bachelor’s Degree in Water and Environmental Science
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2011 – 2013

Work Experience:

Hydraulic Consultant
PARIIS-BF-SONATER Project (World Bank)
December 1, 2021 – June 30, 2022

  • Managed hydraulic infrastructure projects (dams, hydro-agricultural development)
  • Supervised technical studies and construction work
  • Engaged in social intermediation and project approvals

Design Engineer & Site Supervisor
Inter-Réalisations
January 29 – June 2020

  • Coordinated technical and site personnel
  • Developed construction documents and monitored project schedules

Design Engineer & Site Supervisor
Global Construction Afrique (GCA)
February 2018 – December 2018

  • Similar responsibilities as at Inter-Réalisations, including preparation of construction documents

Junior Engineer
Société Nationale de l’Aménagement des Terres et de l’Equipement Rurale (SONATER)
June – December 2016

  • Provided technical support for project studies
  • Conducted feasibility analyses and managed project budgets

Publication top Notes:

Analysis of Farmers’ Perceptions on Sealing Techniques for Runoff Harvesting Ponds: A Case Study from Burkina Faso

Éva Salamon-Albert | Agricultural | Best Researcher Award

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Assoc Prof Dr. Éva Salamon-Albert | Agricultural | Best Researcher Award

university lecturer, University of Pécs/Biological Institute/Department of Plant Biology, Hungary

Éva Salamon-Albert is a Hungarian vegetation scientist and associate professor at the University of Pécs, Hungary 🌱. With a career spanning over three decades, she has made significant contributions to the field of plant biology, focusing on plant taxonomy, ecophysiology, and environmental assessments. Her expertise extends to teaching, research, and ecological studies, particularly in the conservation and study of native plant species in Hungary 🌍.

Publication Profile

ORCID

Education

Éva completed her biology-chemistry teaching degree at Eötvös Loránd University, Budapest, in 1990 🎓. She earned her Ph.D. in Vegetation Science from the University of Pécs in 1998 and later received habilitation from the University of Sopron in 2015 🌿. Her educational background has equipped her with a deep understanding of functional plant ecology and environmental biology.

Experience

Since 1991, Éva has been a valuable member of the University of Pécs Faculty of Sciences 🌿. Starting as an assistant professor at the Department of Botany, she became an associate professor in the Department of Plant Taxonomy and Geobotany in 2005 and the Department of Plant Biology in 2013. She teaches various courses in plant taxonomy, botany, and ecophysiology, providing both theoretical and practical knowledge 🌾. Her passion for education is evident through her development of computer-assisted presentations and field-based training.

Research Focus

Éva’s research delves into the functional ecology of plant ecosystems, particularly in understanding how plant species acclimate and adapt to their environments 🌱. Her studies span forest communities, wet meadows, and the responses of different plant species to environmental changes. Her work contributes to advancing our knowledge of environmental assessments, especially in Hungary 🌍.

Awards and Honors

Éva has been involved in numerous national and international research projects and grants, leading and contributing to groundbreaking studies 🌿. Her work on projects such as forest understory diversity, ecological indicator values, and bioindication in wet meadows highlights her commitment to advancing vegetation science and environmental conservation 🌻.

Publications

Éva has an extensive list of publications covering various topics in vegetation science and plant ecology. Her research articles are published in respected journals, including Photosynthetica, Forests, and Community Ecology 🌿. To view her full list of publications, visit her MTMT profile 📚.

Small-Scale Environmental Heterogeneity Enhances Tree Recruitment through Carbon Recharge and Water Use Diversification

Functional fingerprinting estimates renewal opportunities for tree species in a mixed Turkey oak forest

Estimated seasonal daily evapotranspiration rates for a horizontal subsurface flow constructed wetland

Ahmad Ratib Sharafat | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Ahmad Ratib Sharafat | Agricultural and Biological Sciences | Best Researcher Award

Afghanistan at Sayed jamalluddin Afghani University, Afghanistan

Ahmad Ratib Sharafat is a dedicated PhD candidate in Agricultural Biotechnology at Akdeniz University, with a strong academic foundation that includes a Master’s degree from Kazakh National Agrarian University and a Bachelor’s degree from Nangarhar University. His expertise spans plant breeding, tissue culture, and data analysis using R Studio, complemented by experience in teaching as a university assistant. Ahmad has presented at various international conferences and published research on the effects of dimethyl sulfoxide on wheat regeneration, showcasing his contributions to the field. Proficient in multiple languages, he actively engages in research and communication within the global academic community. His commitment to continuous learning and improvement positions him as a promising researcher in agricultural biotechnology.

Publication Profile

Google Scholar

Strengths for the Award:

  1. Academic Background:
    • Ahmad holds a BSc in Agronomy from Nangarhar University, an MSc in Agricultural Biotechnology from Kazakh National Agrarian University, and is currently pursuing a PhD at Akdeniz University. This extensive academic background provides him with a strong theoretical foundation and a diverse skill set in plant biotechnology.
  2. Research Contributions:
    • His publication on the effects of dimethyl sulfoxide on embryogenesis and plant regeneration demonstrates his ability to conduct significant research that contributes to the field of agricultural biotechnology. This work reflects innovative approaches to plant tissue culture, a critical area for improving crop resilience and yield.
  3. Teaching Experience:
    • As a university teaching assistant, Ahmad has not only managed documentation but has also played a vital role in guiding students in practical and research work. His involvement in various committees showcases his leadership skills and dedication to academic excellence.
  4. Data Analysis Skills:
    • Ahmad is proficient in data analysis using R Studio, which is essential for modern research. This skill allows him to effectively interpret research data and contribute to scientific discussions, enhancing the quality of his research outputs.
  5. Communication and Language Skills:
    • Ahmad is fluent in multiple languages, including English, Russian, Turkish, and Persian. His ability to communicate effectively in these languages facilitates collaboration in international research settings and allows him to present his findings to a broader audience.
  6. Active Participation in Conferences:
    • His engagement in various international webinars and conferences indicates his commitment to continuous learning and staying updated on current advancements in his field. This participation also demonstrates his ability to network and exchange ideas with other researchers.

Areas for Improvement:

  1. Expanding Research Scope:
    • While Ahmad’s current research is focused on plant tissue culture, he may benefit from exploring related fields such as genetic engineering or sustainable agriculture practices. Broadening his research scope could lead to more interdisciplinary projects and collaborations.
  2. Publication Frequency:
    • Increasing the number of publications within a specific timeframe can enhance his visibility and reputation in the academic community. Setting goals for regular contributions to journals and conferences will strengthen his research profile.
  3. Grant Writing Skills:
    • Developing grant writing skills would be beneficial for securing funding for future research projects. Participating in workshops or seeking mentorship in grant writing could help Ahmad gain the necessary experience.

Education:

Ahmad Ratib Sharafat has a strong educational background in agricultural sciences. He completed his Bachelor of Science in Agronomy at Nangarhar University in Afghanistan, where he focused on plant production, graduating with a final grade of 78.88%. His thesis investigated the cross-breeding of two winter wheat varieties. He then pursued a Master of Science in Agricultural Biotechnology at Kazakh National Agrarian University in Kazakhstan, specializing in plant tissue culture and achieving a final grade of 3.55%. His master’s thesis focused on creating new drought-tolerant soybean lines through cell selection. Currently, Ahmad is a PhD candidate in Agricultural Biotechnology at Akdeniz University in Turkey, where he is researching the creation of doubled haploid lines of wheat through microspore culture, maintaining a final grade of 3.62%. His academic journey reflects a deep commitment to advancing knowledge in plant biotechnology and agricultural practices.

Experience:

Ahmad Ratib Sharafat is a dedicated PhD candidate in Agricultural Biotechnology at Akdeniz University, with a robust academic background that includes a BSc in Agronomy from Nangarhar University and an MSc in Agricultural Biotechnology from Kazakh National Agrarian University. His expertise encompasses plant breeding, tissue culture, and farming production, complemented by hands-on experience in greenhouse operations and research methodologies. Currently serving as a university teaching assistant at Sayed Jamaluddin Afghani University in Afghanistan, he manages administrative tasks, participates in lectures, and provides guidance to students in practical and research activities. Ahmad possesses strong data analysis skills using R Studio and is adept at using BioRender for visual presentations. Additionally, he has actively participated in numerous international conferences and webinars, showcasing his research on topics such as plant regeneration and genetic improvement, while also engaging in volunteer translation work to support his community.

Research Focus:

Ahmad Ratib Sharafat’s research focuses on agricultural biotechnology, specifically in the areas of plant tissue culture and genetic improvement of crops. His doctoral work at Akdeniz University centers on the creation of doubled haploid lines of wheat through microspore culture, which aims to enhance genetic uniformity and improve breeding efficiency. This research is pivotal for developing drought-tolerant and high-yield crop varieties, addressing global food security challenges. Ahmad’s previous work includes studying the effects of dimethyl sulfoxide on embryogenesis and plant regeneration in wheat anther culture, highlighting his commitment to advancing innovative biotechnological methods in plant breeding. Through his research, he aims to contribute to sustainable agricultural practices and improve crop resilience in the face of environmental stressors.

Awards and Honors:

Ahmad Ratib Sharafat has received several awards and honors throughout his academic career, showcasing his commitment to excellence in research and education. His achievements include recognition for outstanding presentations at international conferences, such as the “Role of Genes in Plant Breeding” at Al-Farabi Kazakh National University, where he was a presenter. Additionally, he has been acknowledged for his research contributions, particularly his publication on the effects of dimethyl sulfoxide on embryogenesis in wheat, which has been positively received in the scientific community. His dedication to teaching and student guidance at Sayed Jamaluddin Afghani University further highlights his exemplary service and commitment to advancing knowledge in agricultural biotechnology. These accolades reflect his hard work and passion for the field, positioning him as a promising researcher and educator.

Publication Top Notes:

  • Publication Title: Evaluation of Different Insecticides against Fruit Borer (Helicoverpa armigera) in Tomatoes Grown in Laghman, Afghanistan
    • Authors: MI Azizi, W Danish, AR Sharafat
    • Year: 2024
    • Cited by: 0
  • Publication Title: The Effect of Dimethyl Sulfoxide on Embryogenesis and Green Plant Regeneration in Wheat (Triticum aestivum L.) Anther Culture
    • Authors: AR Sharafat, E Ari, A Izmirli
    • Year: 2023
    • Cited by: 0
  • Publication Title: ИЗУЧЕНИЕ ПРОЦЕССА КАЛЛУСОГЕНЕЗА СОИ (Study of the Process of Callus Formation in Soybean)
    • Authors: S A.R
    • Year: 2017
    • Cited by: 0

Conclusion:

Ahmad Ratib Sharafat is a dedicated and skilled researcher in the field of agricultural biotechnology, with a proven track record of academic excellence and research contributions. His strengths in teaching, data analysis, and multilingual communication, combined with a commitment to continuous learning, make him an excellent candidate for the Best Researcher Award. By addressing areas for improvement, he can further enhance his impact in the field and contribute to the advancement of agricultural biotechnology.