Muhammad Hussain Ghazali | Food Science and Engineering | Editorial Board Member

Published on by World Top Scientists

Dr. Muhammad Hussain Ghazali | Food Science and Engineering | Editorial Board Member

South China University of Technology | China

Dr. Muhammad Hussain Ghazali is a doctoral researcher in Food Science and Engineering at the South China University of Technology, specializing in meat science, non-thermal preservation technologies, and biobased intelligent packaging. Holding advanced training in Food Science and Engineering and an M.Phil. in Meat Science and Technology, along with a Doctor of Veterinary Medicine emphasizing food hygiene and meat inspection, he brings a strong interdisciplinary foundation to his work. He has contributed professionally as a researcher, reviewer, and editor, pioneering camel meat quality research in Pakistan and advancing innovative projects integrating cold plasma technology with sustainable biopolymer packaging. His research spans meat quality evaluation, cold plasma applications, bio-based films, and analytical characterization techniques, with growing interest in omics-based quality assessment; his peer-reviewed outputs include publications in leading SCIE journals and collaborative work with internationally recognized experts. He is an active reviewer for numerous high-impact journals, a verified Clarivate reviewer with an extensive review record, and maintains research visibility across major academic platforms. His editorial roles include serving on the Youth Editorial Board of Advanced Functional Foods and as an editor for Wildlife and Ecology, reflecting his leadership in scholarly communication. Recognized for his academic rigor, multidisciplinary expertise, and contributions to global food engineering research, Dr. Ghazali continues to advance innovation in meat safety, sustainable packaging, and intelligent food quality monitoring.

Profiles: Google Scholar

Featured Publications

1. Ghazali, M. H., Bakhsh, M., Zainab, U., Faraz, A., Munir, M. U., Channo, A., … (2023). Camel meat production, consumption and nutritive value: Present status and future prospects. International Journal of Camel Science, 5, 123–136.

2. Bakhsh, M., Ghazali, M. H., Yar, M. K., Channo, A., Kashif, M., Ijaz, M., … (2023). The role of fish in global food and nutrition security: Current aspects and future prospect. University of Sindh Journal of Animal Sciences, 7(04), 23–35.

3. Ghazali, M. H., Keener, K. M., Pan, Y., Zou, S., … (2025). Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: A mini review. Food Wellness, 1(1), 100004.

4. Ghazali, M. H., & Saleem, F. (2025). Cold plasma and high-pressure processing in sustainable meat preservation: A review. Food, Nutrition, and Health, 2(22), 1–14.

5. Shah, S. H. R., Qamar, M. H., Ghazali, M. H., Ali, S., Bilal, M., Fawad, A., Khalil, H. U. R., … (2024). New insights in uterine involution and ovarian resumption in domestic animals. Acta Scientific Veterinary Sciences, 6(6).

Dr. Muhammad Hussain Ghazali’s work advances global food safety and sustainability by integrating cold plasma technology with bio-based intelligent packaging to enhance meat quality, extend shelf life, and reduce waste. His pioneering research in camel meat science and nonthermal preservation provides innovative solutions for developing resilient, resource-efficient food systems.

Muhammad Hussain Ghazali | Food Science and Engineering | Young Researcher Award

Published on by World Top Scientists

Mr. Muhammad Hussain Ghazali | Food Science and Engineering | Young Researcher Award

South China University of Technology | China

Mr. Muhammad Hussain Ghazali is a doctoral researcher in Food Science and Engineering, recognized for pioneering contributions in meat science, nonthermal preservation technologies, and biobased packaging, with a particular distinction for advancing camel meat research in Pakistan. He holds a Doctor of Veterinary Medicine, an M.Phil. in Meat Science and Technology, and is pursuing a Ph.D. with a specialization in cold plasma–integrated bio-based packaging systems for meat quality and safety monitoring. His professional experience spans research, editorial service, mentoring, and scientific reviewing, including active peer-review contributions for leading international journals and verified reviewer status through global academic platforms. His research focuses on meat quality evaluation, cold plasma applications, sustainable packaging, analytical characterization techniques, and emerging omics-based food quality assessment, supported by competence in advanced data analysis tools. He has contributed to the scientific community through publications, collaborative projects, and active engagement in international research networks across multiple regions. His recognitions include editorial and reviewer certifications, distinctions for peer-review excellence, and involvement with reputable scientific bodies. Demonstrating strong analytical capacity, leadership potential, and a global research outlook, he continues to build a growing academic profile that reflects innovation, scientific rigor, and commitment to advancing food safety and engineering research.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Ghazali, M. H., Bakhsh, M., Zainab, U., Faraz, A., Munir, M. U., Channo, A., … (2023). Camel meat production, consumption and nutritive value: Present status and future prospects. International Journal of Camel Science, 5, 123–136.

2. Bakhsh, M., Ghazali, M. H., Yar, M. K., Channo, A., Kashif, M., Ijaz, M., … (2023). The role of fish in global food and nutrition security: Current aspects and future prospects. University of Sindh Journal of Animal Sciences, 7(4), 23–35.

3. Ghazali, M. H., Keener, K. M., Pan, Y., Zou, S., … (2025). Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: A mini review. Food Wellness, 1(1), 100004.

4. Muhammad Hussain Ghazali, L. B., & Saleem, F. (2025). Cold plasma and high-pressure processing in sustainable meat preservation: A review. Food, Nutrition, and Health, 2(22), 1–14.

5. Shah, S. H. R., Qamar, M. H., Ghazali, M. H., Ali, S., Bilal, M., Fawad, A., Khalil, H. U. R., … (2024). New insights in uterine involution and ovarian resumption in domestic animals. Acta Scientific Veterinary Sciences, 6(6).

Mr. Muhammad Hussain Ghazali’s research advances innovative, sustainable approaches to meat safety and quality, contributing to global food security through nonthermal preservation and biobased packaging technologies. His work supports industry transformation by promoting safer, eco-friendly processing solutions and expanding scientific understanding of underexplored meat resources.