Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

Published on by World Top Scientists

Mrs. Akife Dalda Sekerci | Agricultural and Biological Sciences | Research Excellence Award

Erciyes University | Turkey

Mrs. Akife Dalda Şekerci is a faculty member in the field of horticultural sciences, specializing in plant genetics, breeding, and ornamental as well as medicinal–aromatic plants. She holds undergraduate, master’s, and doctoral degrees in horticulture, with advanced training in molecular, morphological, and biochemical characterization of plant genetic resources. Her professional experience spans roles as a researcher and academic, with active involvement in nationally supported research projects and leadership as both project investigator and coordinator. Her research focuses on genetic diversity analysis, stress physiology, plant–microbe interactions, sustainable agriculture, and the improvement of ornamental, vegetable, and medicinal plant genotypes, resulting in peer-reviewed publications with measurable citation impact. She has supervised multiple graduate theses at master’s and doctoral levels, contributing significantly to researcher training and capacity building. Her scholarly contributions are recognized through participation in competitive research programs, academic project leadership, and ongoing engagement with the scientific community through research-based mentorship, establishing her as a strong candidate for academic distinction and future research leadership.

Citation Metrics(Scopus)

132
100
70
35
0

132

15

5

Citations

Documents

h-index


Top 5 Featured Publications

 

Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

Published on by World Top Scientists

Dr. Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

CTO | Simple Planet Inc | South Korea

Dr. Ki Hyun Yoo, PhD, is an Adjunct Professor of Bioengineering at Hanyang University and CTO of Simple Planet Inc., specializing in cellular engineering, cultured-meat biotechnology, and regenerative medicine. He holds BS, MS, and PhD degrees in Biotechnology and Applied Biological Chemistry from Kyung Hee University, with advanced postdoctoral training in oncology, pediatrics, and neurosurgery at leading U.S. medical institutions. His professional experience spans faculty and research leadership roles, directing multidisciplinary projects in stem-cell engineering, neuroregeneration, metabolic pathways, and translational biomaterials while overseeing technology development in the biotechnology industry. Dr. Yoo’s research focuses on pluripotent stem-cell platforms, tissue differentiation, 3D bioprinting, and molecular mechanisms underlying aging and disease, contributing to federal and industry-funded grants, peer-reviewed publications, and innovative applications in food biotechnology and regenerative therapeutics. He has been recognized with competitive paper awards, prestigious fellowships, and service as a journal reviewer, and has maintained active membership in major scientific societies in cancer research, applied biological chemistry, and medical crop science.

Citation Metrics (Scopus)

318
250
150
50
0

Citations

318

Documents

17

h-index

9

Citations

Documents

h-index


View Scopus Profile

Featured Publications

Ki Young Choi | Hydroponics | Research Excellence Award

Published on by World Top Scientists

Prof. Ki Young Choi | Hydroponics | Research Excellence Award

Professor | Kangwon National University South Korea

Prof. Ki Young Choi, a professor in the Department of Smartfarm and Agricultural Industry at Kangwon National University, is a leading expert in environmental horticulture and smart-farm systems whose work integrates plant physiology, controlled-environment agriculture, and sustainable hydroponic production. He holds B.S., M.S., and Ph.D. degrees in Environmental Horticulture, specializing in plant responses to environmental factors, with doctoral research focused on physiological disorders in controlled plant-factory conditions. His professional career spans academia, national research institutes, government advisory councils, and industry, where he has served as professor, research professor, senior researcher, post-doctoral scientist, director, and committee member, contributing to strategic planning for smart-farm innovation, national science and technology policy, and horticultural research development. He has led major projects on optimizing inorganic ion composition for hydroponic systems, improving nutrient-solution recycling strategies, and advancing zero-discharge technologies for sustainable strawberry production. His research contributions include work in plant environmental physiology, bio-environmental control, nutrient management, and smart-farm engineering, supported by numerous publications and editorial roles in horticultural science and technology journals. Recognized for his leadership, he has held executive positions in multiple scientific societies, served on national expert committees, and contributed to policy development for agriculture, rural affairs, and the bio-environmental control sector. His distinctions include editorial appointments, society directorships, and service on advisory bodies, culminating in honors such as the Research Excellence Award.

Profiles: Google Scholar | Scopus

Featured Publications

1. Choi, K. Y., Chung, H., Min, K. H., Yoon, H. Y., Kim, K., Park, J. H., Kwon, I. C., & Jeong, S. Y. (2010). Self-assembled hyaluronic acid nanoparticles for active tumor targeting. Biomaterials, 31(1), 106–114.

2. Choi, K. Y., Liu, G., Lee, S., & Chen, X. (2012). Theranostic nanoplatforms for simultaneous cancer imaging and therapy: Current approaches and future perspectives. Nanoscale, 4, 330–342.

3. Han, H. S., & Choi, K. Y. (2021). Advances in nanomaterial-mediated photothermal cancer therapies: Toward clinical applications. Biomedicines, 9(3), 305.

4. Choi, K. Y., Yoon, H. Y., Kim, J. H., Bae, S. M., Park, R. W., Kang, Y. M., Kim, I. S., Kwon, I. C., et al. (2011). Smart nanocarrier based on PEGylated hyaluronic acid for cancer therapy. ACS Nano, 5(11), 8591–8599.

5. Huang, X., Zhang, F., Zhu, L., Choi, K. Y., Guo, N., Guo, J., Tackett, K., Anilkumar, P., et al. (2013). Effect of injection routes on the biodistribution, clearance, and tumor uptake of carbon dots. ACS Nano, 7(7), 5684–5693.

Prof. Ki Young Choi’s work advances sustainable smart-farm technologies by integrating environmental horticulture, plant physiology, and controlled-environment engineering to enhance crop productivity and resource efficiency. His research and leadership contribute to resilient agricultural systems, supporting food security, eco-friendly production, and innovation across the smart-agriculture industry.

Edwin Borja | Agriculture | Collaborative Research Excellence Award

Published on by World Top Scientists

Mr. Edwin Borja | Agriculture | Collaborative Research Excellence Award

Universitat de Valencia | Spain

Mr. Edwin José Borja Borja is an agricultural researcher at the Instituto Nacional de Investigaciones Agropecuarias, specializing in plant pathology, agrobiodiversity, and the sustainable management of musaceae and forest species. He holds advanced academic training culminating in a doctorate in biodiversity and evolutionary biology, supported by prior graduate specialization in biodiversity conservation and undergraduate formation in agronomy. His professional experience includes roles as a research investigator and technical specialist, where he has led and contributed to projects focused on disease etiology in economically important crops, the characterization of microbial agents, the establishment and evaluation of germplasm collections, and the development of biological control strategies. He has participated in nationally funded and internationally supported research initiatives, contributed to multidisciplinary teams, and taught at the university level. His research outputs include publications in high-ranking scientific journals, with contributions addressing ecogeographic characterization, pathogen dynamics, and producer typification in musaceae systems. His work demonstrates rigor in field sampling, laboratory analysis, and statistical assessment, reinforcing his impact within agricultural science. He has been recognized through competitive research appointments and collaborative participation in international development projects, reflecting his growing influence and professionalism within the scientific community.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Espín, R. D. S., Rivera, M. M. G., Rivera, V. H. G., Santos, F. C., Guerrero, I. E. H., & Borja, E. (2020). Rendimiento y atributos de calidad de mora (Rubus glaucus Benth) de cuatro zonas productoras de Bolívar. Revista de Investigación Talentos, 7(2), 33–45.

2. Borja, E. J. (2017). Caracterización eco-geográfica de Prunus serotina Ehrh. subsp. capuli (Cav.) McVaugh (capulí), en la Región Andina de Ecuador [Master’s thesis].

3. Quinaluisa, E. J. N., Bastidas, C. G. T., Feria, R. J. V., Pérez, Y. C., Pilla, A. H. D., & Borja, E. J. (2018). Caracterización eco-geográfica de melloco (Ullucus tuberosus C.) en la región alto andina del Ecuador. La Técnica: Revista de las Agrociencias, 31–46.

4. Delgado, H., Tapia, C., Borja, E., Naranjo, E., & Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria, 13(4), 381–393.

5. Delgado Pilla, H., Tapia, C., Naranjo, E., Borja Borja, E. J., & Martín Clemente, J. P. (n.d.). Variación de la agrodiversidad en variedades tradicionales de quinua (Chenopodium quinoa Willd) de la Región Andina de Ecuador.

Mr. The nominee’s work advances agricultural resilience by generating scientific knowledge that strengthens crop health, biodiversity conservation, and sustainable production systems. His research supports farmers, industry stakeholders, and national food security through innovative approaches to plant disease management, germplasm characterization, and ecological understanding, contributing to long-term agricultural innovation and societal well-being.

Mar Villamiel | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Dr. Mar Villamiel | Agricultural and Biological Sciences |Best Researcher Award

Director | Food Science Research Institute | Spain

Dr. Mar Villamiel Guerra is a distinguished researcher in carbohydrate chemistry and functional food sciences, leading innovative work on sustainable food preservation, bioactive compound extraction, and the valorization of agri-food by-products. She has directed a highly productive research group, contributing to numerous national and international projects, patents, and collaborations with industry and academic institutions. Her work emphasizes eco-friendly methodologies, structural characterization, and technological and biological evaluation of functional carbohydrates. Dr. Villamiel Guerra has also played a pivotal role in mentoring doctoral and postdoctoral researchers, fostering the next generation of scientific talent. Her prolific publication record in high-impact journals and active participation in international networks underline her global influence in the field. According to Scopus, her research impact is reflected in 8,789 citations by 6,948 documents, across 191 published documents, with an h-index of 50.

Profile: Scopus | Google Scholar | ORCID

Featured Publications

  • A. C. Soria and M. Villamiel, “Effect of ultrasound on the technological properties and bioactivity of food: a review,” Trends in Food Science & Technology, vol. 21, no. 7, pp. 323-331, 2010.

  • M. Corzo-Martínez, N. Corzo, and M. Villamiel, “Biological properties of onions and garlic,” Trends in Food Science & Technology, vol. 18, no. 12, pp. 609-625, 2007.

  • M. Villamiel and P. de Jong, “Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk,” Journal of Agricultural and Food Chemistry, vol. 48, no. 2, pp. 472-478, 2000.

  • L. Jiménez-Castaño, M. Villamiel, and R. López-Fandiño, “Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass,” Food Hydrocolloids, vol. 21, no. 3, pp. 433-443, 2007.

  • E. Valero, M. Villamiel, B. Miralles, J. Sanz, and I. Martínez-Castro, “Changes in flavour and volatile components during storage of whole and skimmed UHT milk,” Food Chemistry, vol. 72, no. 1, pp. 51-58, 2001.

Gurleen Sidhu | Plant Breeding and Genetics | Women Researcher Award

Published on by World Top Scientists

Dr. Gurleen Sidhu | Plant Breeding and Genetics | Women Researcher Award

Post doctoral fellow at University of Manitoba, Canada

Gurleen Sidhu is a dedicated plant scientist with extensive expertise in plant breeding, genetics, and molecular biology. With a strong academic foundation and over a decade of research experience, she has contributed significantly to crop improvement efforts in both India and Canada. Her work focuses on genetic diversity, genome-wide association studies, and the development of molecular tools for breeding programs, particularly in asparagus and wheat. Gurleen has presented her research at numerous international conferences and has published widely in peer-reviewed journals. She has also received multiple academic awards and scholarships in recognition of her scientific excellence. As a postdoctoral fellow, she leads research projects, mentors students, and collaborates with industry and academic stakeholders. Her technical proficiency, leadership skills, and commitment to advancing sustainable agriculture position her as a promising researcher with the potential to make a lasting impact in the field of agricultural science and biotechnology.

Professional Profile 

Google Scholar

Education

Gurleen Sidhu holds a strong academic background in agricultural sciences, beginning with a Bachelor of Science in Agriculture (Honors) from Punjab Agricultural University, where she developed a foundational understanding of agronomy and crop science. She went on to complete her Master of Science in Plant Breeding, Genetics, and Biotechnology at the same university, focusing on genetic diversity studies in bitter gourd using morphological and molecular markers. She later pursued a PhD in Plant Breeding and Genetics at the University of Guelph, Canada, where her doctoral research concentrated on the genetic architecture of traits critical to asparagus breeding. Her educational journey reflects a consistent commitment to the field of plant genetics, complemented by a postgraduate diploma in computer applications, which supports her data analysis skills. This blend of hands-on research, advanced study, and technical training provides a solid foundation for her career as a plant scientist with international research experience and impact.

Experience

Gurleen Sidhu has accumulated diverse and valuable research experience in both academic and applied agricultural settings. She began her research journey at Punjab Agricultural University, where she worked on genetic diversity analysis in bitter gourd. At the University of Guelph, she conducted advanced molecular breeding studies during her PhD, focusing on asparagus genetics, including trait mapping and linkage analysis. Currently a postdoctoral fellow at the University of Manitoba, her work involves genome-wide association studies, molecular breeding, and supervision of graduate students. She has successfully led multiple research projects and contributed to industry-relevant genetic improvement programs, particularly in Western Canadian agriculture. Her ability to manage and deliver complex research, alongside her experience in program development, funding management, and stakeholder collaboration, showcases her leadership in agricultural research. Her hands-on involvement in both fieldwork and laboratory work highlights her comprehensive skill set across the entire research lifecycle—from experimentation and data analysis to mentoring and dissemination.

Research Focus

Gurleen Sidhu’s research is centered on plant breeding, molecular genetics, and crop improvement, with an emphasis on developing sustainable solutions for modern agriculture. Her work focuses on understanding the genetic basis of key agronomic traits in crops such as asparagus, wheat, and bitter gourd. She has employed tools like genome-wide association studies (GWAS), SNP-based linkage mapping, and genotyping-by-sequencing to identify genes and markers linked to traits such as spear quality, andromonoecy, lodging resistance, and tissue culture responsiveness. Her research aims to enhance crop yield, quality, and adaptability through the integration of molecular tools into breeding programs. She also explores genetic diversity to inform breeding strategies and germplasm enhancement. Through interdisciplinary collaborations and field-based experimentation, Gurleen connects molecular insights to real-world crop production challenges. Her work supports the long-term goals of food security, genetic resource utilization, and climate-resilient agriculture, especially in the context of Canadian and global agronomic systems.

Award and Honor

Gurleen Sidhu has received numerous awards and honors that reflect her academic excellence, research potential, and scientific contributions. During her academic journey, she was the recipient of multiple Dean’s Scholarships throughout her PhD at the University of Guelph. She earned the prestigious Seed of the Year Scholarship, as well as the Major General LaFleche Memorial and Mrs. Fred Ball Scholarships for outstanding performance. Internationally, she was recognized with a Best Poster Presentation Award at the International Society of Horticultural Science Conference in Germany and secured a competitive travel grant for the Plant Science Symposium at the University of Minnesota. In India, she was awarded the B.R. Sharma Gold Medal for achieving the highest academic standing during her master’s program and received university merit scholarships and certificates throughout her undergraduate and postgraduate studies. These accolades collectively underscore her dedication to scientific innovation, leadership in research, and consistent academic distinction across institutions and countries.

Publications Top Notes

  • Title: Genetic diversity analysis in bitter gourd (Momordica charantia L.) using morphological traits
    Authors: GK Sidhu, M Pathak
    Year: 2016
    Citations: 14

  • Title: Character association and path co-efficient analysis in bitter gourd (Momordica charantia L.)
    Authors: GK Sidhu, M Pathak
    Year: 2016
    Citations: 2

  • Title: Genetic Diversity Analysis of Bitter Gourd (Momordica Charantia L.) Germplasm Based on RAPD and SSR Markers
    Authors: GK Sidhu, M Pathak
    Year: 2020
    Citations: 1

  • Title: Evaluation of bitter gourd (Momordica charantia L.) genotypes for quality traits
    Authors: GK Sidhu, M Pathak, N Chawla
    Year: 2017
    Citations: 1

  • Title: EVALUATION AND ASSESSMENT OF GENETIC DIVERSITY AMONG BITTER GOURD [Momordica charantia L. Moench] GERMPLASM
    Authors: GK Sidhu
    Year: 2013
    Citations: 1

  • Title: Genetic diversity and population structure analysis in Asparagus officinalis
    Authors: G Sidhu, T Banks, D Wolyn
    Year: 2025

  • Title: Genetic variability for growth, yield and quality traits in bitter gourd
    Authors: GK Sidhu, M Pathak, N Chawla
    Year: 2017

Conclusion

Gurleen Sidhu has demonstrated a strong commitment to scientific research in plant genetics, with a specific focus on crop improvement and genetic diversity. Her publications reflect consistent scholarly output in the field, particularly in bitter gourd and asparagus genetics. The citation record shows that some of her work has gained recognition within the academic community, with a few studies receiving multiple citations. While several of her publications are more recent or in emerging areas, suggesting ongoing impact, there is clear evidence of her potential to contribute meaningfully to agricultural science. With continued focus on high-impact publishing and broader scientific dissemination, her research visibility and influence are likely to grow further. Overall, she presents a promising profile of an early-career researcher with the foundations for long-term contributions to plant breeding and genetic innovation.

Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Ms. Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

Student at College of Animal Science, Xinjiang Agricultural University, China

Zhixin Lu is a dedicated and emerging scholar in the field of Animal Science, currently pursuing a master’s degree at Xinjiang Agricultural University, where she also completed her undergraduate studies. Her academic journey reflects a strong and consistent focus on animal science, showcasing her commitment to advancing knowledge in this critical area of agricultural research. As a second-year master’s candidate, she is likely engaged in hands-on research, developing skills essential for scientific inquiry and contributing to the field’s development. Although still in the early stages of her research career, Zhixin Lu demonstrates significant potential for future academic and scientific contributions. Her educational background, combined with her continued focus on a specialized field, positions her well for further growth as a researcher. With continued research output, publications, and deeper involvement in collaborative scientific projects, she has the potential to evolve into a valuable contributor to both academic and practical advancements in animal science.

👤 Professional Profile 

ORCID Profile 

🎓 Education

Zhixin Lu has pursued her education with a focused commitment to Animal Science. She began her academic journey at Xinjiang Agricultural University in 2019, earning her undergraduate degree in Animal Science by 2023. Currently, she is a second-year master’s candidate at the same institution, continuing to deepen her expertise in the field. Her choice to remain within a single institution suggests a strong academic alignment with the university’s research environment and faculty support. Through this consistent educational path, she has developed a solid foundation in the principles of animal biology, breeding, nutrition, and agricultural sustainability. The progression from undergraduate to graduate studies within the same college indicates an increasing specialization and engagement with advanced research topics. Her educational background reflects both dedication and a strategic focus on becoming a subject matter expert in animal science, positioning her well for research and development roles in academia or the agricultural industry.

💼Professional Experience

As a current master’s student, Zhixin Lu is in the early stages of building her professional experience in the academic and research sectors. While detailed employment history is not provided, it is typical for graduate students at her level to engage in laboratory research, participate in field studies, and assist in undergraduate instruction or lab supervision. These experiences often serve as the foundation for developing key professional competencies such as data analysis, scientific writing, project management, and teamwork in research settings. Through her ongoing graduate studies at Xinjiang Agricultural University, she is likely involved in faculty-led research projects or independent thesis work, offering her valuable exposure to experimental design and real-world agricultural challenges. Though her professional track record may still be developing, these formative academic experiences are instrumental in shaping her as a future researcher or professional in the field of animal science. Further hands-on experience and research outputs will solidify her professional standing.

🧫Research Interest

Zhixin Lu’s academic background suggests a strong research interest in the field of Animal Science, potentially focusing on areas such as animal breeding, genetics, livestock nutrition, health management, and sustainable agriculture. Although specific topics of her research are not listed, master’s-level studies often involve working closely with faculty on specialized projects that address current challenges in animal production or agricultural systems. Her sustained academic involvement at Xinjiang Agricultural University likely provides access to regional livestock issues and agricultural innovations, allowing her to explore applied research with both scientific and practical relevance. Her research interests may also intersect with broader themes such as food security, animal welfare, and rural development. By continuing to develop her research scope through data collection, experimentation, and potential publication, Zhixin is poised to contribute meaningful insights to the scientific community. C🔚 larifying and publishing her specific research focus in future academic work will help enhance her visibility and scholarly impact.

🏅Award and Honor

At present, there is no public record or detailed information available regarding any academic awards, honors, or scholarships received by Zhixin Lu. However, given her continued academic progression and current graduate-level standing, it is likely that she has achieved internal recognition or met merit-based criteria necessary for graduate program entry. Many institutions award honors or scholarships based on undergraduate performance, research potential, or entrance exam results—any of which may apply in her case. If she has participated in university-level competitions, research forums, or has been involved in student leadership, such achievements would strengthen her candidacy for future academic awards. As she advances in her research and begins to publish or present her work, more opportunities will arise for formal recognition. Building a strong academic profile through publications, conference presentations, and interdisciplinary collaboration will increase her eligibility for national or institutional honors in the years ahead.

🔚 Conclusion

Zhixin Lu is a promising young scholar in the field of Animal Science with a clear trajectory toward academic and research excellence. Her focused educational background, ongoing master’s-level training, and likely involvement in field-specific research projects reflect both dedication and potential. Although early in her professional and research career, she has established a solid foundation that can be built upon through increased research output, professional experience, and academic networking. The next key steps in her development include publishing her research, attending scientific conferences, and engaging in collaborative or interdisciplinary projects. These actions will not only strengthen her academic profile but also enhance her visibility within the scientific community. While not yet a candidate for high-level research awards, Zhixin Lu shows strong potential for future recognition as she matures in her field. With continued effort, she is well-positioned to contribute meaningfully to animal science and the broader agricultural research landscape.

📚Publications Top Notes

  • Title:
    Influence of Pregnancy on Whole-Transcriptome Sequencing in the Mammary Gland of Kazakh Mares

  • Authors:
    Zhenyu Zhang, Zhixin Lu (卢知馨), Xinkui Yao, Linling Li, Jun Meng, Jianwen Wang, Yaqi Zeng, Wanlu Ren

  • Year:
    2025

  • Journal:
    Animals (MDPI), July 2025

  • DOI:
    10.3390/ani15142056

Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Drainage and Reclamation Institute of Pakistan (DRIP), Tando Jam; Pakistan Council of Research in Water Resources (PCRWR), Islamabad, Pakistan.

Dr. Nazar Gul is a dedicated agricultural engineer with a Ph.D. in Land and Water Management and over ten years of research experience focused on sustainable water resource management in arid and semi-arid regions. He has published 13 peer-reviewed articles in national and international journals, with a total impact factor of 14.17, alongside several technical research reports and conference presentations. His work spans innovative irrigation techniques, groundwater assessment, salinity management, and climate change adaptation. Dr. Gul has actively contributed to national and international research projects and has trained over 1,000 students and professionals through workshops, internships, and field training. He has also co-supervised graduate students and engaged in community outreach by publishing articles in local languages to disseminate knowledge. Currently serving as Deputy Director at DRIP-PCRWR, his leadership, academic rigor, and practical contributions to agricultural water management make him a strong candidate for the Best Researcher Award.

Professional Profile 

ORCID Profile 

Education

Dr. Nazar Gul holds a strong academic background in agricultural engineering with a focused specialization in water resources. He earned his Ph.D. in Land and Water Management from Sindh Agriculture University, Tandojam in 2024, preceded by an M.E. in the same field in 2016 and a B.E. in Agriculture in 2014, all with first-division honors. His academic journey reflects consistent excellence and a commitment to addressing critical water-related challenges in Pakistan’s agriculture sector. Prior to his university studies, he achieved a “B” grade in Intermediate (Pre-Engineering) and an “A-1” grade in Matriculation (Science) from the Board of Intermediate and Secondary Education, Hyderabad. Dr. Gul’s academic foundation has equipped him with strong analytical, technical, and research capabilities. His specialization in irrigation technologies, groundwater management, and climate impact studies forms the basis of his applied and academic research contributions aimed at improving agricultural productivity in arid and semi-arid regions.

Professional Experience

Dr. Nazar Gul has accumulated over a decade of professional experience in the field of agricultural water management. He currently serves as Deputy Director at the Drainage and Reclamation Institute of Pakistan (DRIP), a regional office of the Pakistan Council of Research in Water Resources (PCRWR), under the Ministry of Water Resources. His role involves leading research projects, supervising field stations, writing scientific reports, and executing donor-funded initiatives. From 2014 to 2021, he served as a Research Associate at DRIP, gaining hands-on experience in lysimetric studies, irrigation efficiency trials, and groundwater monitoring. Throughout his career, Dr. Gul has been involved in both development and non-development research projects across Sindh and Tharparkar. He has supervised postgraduate students, mentored over 1,000 interns, and organized professional and farmer training sessions. His professional trajectory reflects a blend of academic research, field implementation, project management, and technical training in water conservation and sustainable agriculture.

Research Interest

Dr. Nazar Gul’s research interests lie at the intersection of sustainable agriculture, water resource management, and climate resilience. He focuses on optimizing irrigation practices in arid and semi-arid regions, particularly through high-efficiency irrigation systems like drip, sprinkler, and bubbler technologies. His work includes evaluating crop water requirements, soil salinity mitigation, groundwater dynamics, and evapotranspiration modeling. He has a strong interest in integrating technology into farming practices, such as using chameleon sensors, tensiometers, and lysimeters to assess field-level water productivity. Dr. Gul is also passionate about climate change impacts on crop water demand and groundwater resources. His field-based studies are designed not only for academic publication but also for practical application by local farmers and policymakers. His applied research philosophy is evident in his extensive community outreach, including training programs and newspaper articles in local languages. His work is critical for ensuring water security and sustainable agricultural development in vulnerable regions of Pakistan.

Award and Honor

While specific individual awards are not listed in the provided CV, Dr. Nazar Gul has earned professional recognition through his leadership roles and contributions to high-impact national and international research projects. His promotion to Deputy Director at DRIP-PCRWR itself reflects institutional recognition of his technical expertise, research productivity, and administrative capability. He has co-authored and contributed to several government-published research reports and has presented his work at international conferences such as the International Conference on Climate Change and the International Water Conference. Dr. Gul has been entrusted with training professionals and farmers under internationally sponsored projects by USDA, ICARDA, and ACIAR, a recognition of his credibility and communication skills. His consistent academic performance—graduating with first-division honors at all levels—and his position as a resource person for over two dozen training sessions further underscore his standing as a respected and impactful researcher in Pakistan’s agricultural water management landscape.

Conclusion

Dr. Nazar Gul is a highly competent and impactful agricultural engineer whose contributions to water resource management make him a strong candidate for prestigious recognition. His educational achievements, coupled with over a decade of hands-on research and leadership experience at PCRWR, reflect both academic and professional excellence. His work has addressed critical issues like water use efficiency, irrigation technologies, groundwater assessment, and salinity management, with real-world benefits for farmers in arid and semi-arid zones of Pakistan. Through 13 research publications with an impressive impact factor, national technical reports, extensive training activities, and community engagement, Dr. Gul has advanced both scientific understanding and practical application of sustainable agriculture practices. His commitment to mentoring students and empowering local communities positions him as not just a researcher, but a leader and educator. Dr. Gul exemplifies the qualities sought in a Best Researcher Award recipient—rigorous, relevant, and resolutely dedicated to solving real-world problems.

Publications Top Notes

  • Title: Effect of alternating canal and marginal groundwater irrigation on banana yield, water use efficiency, and soil salinity under furrow plantation
    Authors: Nazar Gul
    Year: 2025
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2025.109603)

  • Title: Quantifying the impacts of varying groundwater table depths on cotton evapotranspiration, yield, water use efficiency, and root zone salinity using lysimeters
    Authors: Nazar Gul
    Year: 2024
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2024.108933)

  • Title: Water requirements of banana and papaya under different water table depths and soil types in the Lower Indus Basin of Pakistan
    Authors: Nazar Gul
    Year: 2024
    Citation: Irrigation and Drainage (DOI: 10.1002/ird.2892)

  • Title: Exploring Groundwater Dynamics: A Comprehensive Investigation and Spatial Mapping in Canal Command Areas of Sindh
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-12-31)

  • Title: Beneath the Sands: A Comprehensive Study of Groundwater in Tharparkar Region
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-09-04)

  • Title: Response of Different Fish Species to Highly Saline Water under Desert Climate Condition – Finding Options for Local Food Security
    Authors: Nazar Gul
    Year: 2023
    Citation: (Journal article, 2023-08-12)

  • Title: Potential Impacts of Climate Change Using Long-Term Historical Climate Data on Evapotranspiration (ET) and Groundwater Contribution to Wheat and Cotton Crop
    Authors: Nazar Gul
    Year: 2023
    Citation: International Journal of Environment and Climate Change (2023-04-29)

  • Title: Effect of Sprinkler and Basin Irrigation Systems on Yield and Water Use Efficiency of Canola Crop
    Authors: Nazar Gul
    Year: 2021
    Citation: Mehran University Research Journal of Engineering and Technology (2021-04-03)

  • Title: Scheduling of Irrigation and Nitrogen Fertilizer Application for Growing Cabbage on Raised-Beds
    Authors: Nazar Gul
    Year: 2020
    Citation: Pakistan Journal of Agriculture Agricultural Engineering and Veterinary Sciences (2020-01-28)

  • Title: Water Requirements of Banana and Papaya in Sindh
    Authors: Nazar Gul
    Year: 2019
    Citation: PCRWR Report (2019-09-01)

  • Title: Assessing the Effect of Different Water Table Depths on Water Use, Yield and Water Productivity of the Okra Crop
    Authors: Nazar Gul
    Year: 2018
    Citation: Mehran University Research Journal of Engineering and Technology (2018-01-19)

  • Title: Water Requirements of Major Crops in Sindh
    Authors: Nazar Gul
    Year: 2016
    Citation: PCRWR Report (2016-12-02)

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Published on by World Top Scientists

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Published on by World Top Scientists

Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39