Mar Villamiel | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Mar Villamiel | Agricultural and Biological Sciences |Best Researcher Award

Director | Food Science Research Institute | Spain

Dr. Mar Villamiel Guerra is a distinguished researcher in carbohydrate chemistry and functional food sciences, leading innovative work on sustainable food preservation, bioactive compound extraction, and the valorization of agri-food by-products. She has directed a highly productive research group, contributing to numerous national and international projects, patents, and collaborations with industry and academic institutions. Her work emphasizes eco-friendly methodologies, structural characterization, and technological and biological evaluation of functional carbohydrates. Dr. Villamiel Guerra has also played a pivotal role in mentoring doctoral and postdoctoral researchers, fostering the next generation of scientific talent. Her prolific publication record in high-impact journals and active participation in international networks underline her global influence in the field. According to Scopus, her research impact is reflected in 8,789 citations by 6,948 documents, across 191 published documents, with an h-index of 50.

Profile: Scopus | Google Scholar | ORCID

Featured Publications

  • A. C. Soria and M. Villamiel, “Effect of ultrasound on the technological properties and bioactivity of food: a review,” Trends in Food Science & Technology, vol. 21, no. 7, pp. 323-331, 2010.

  • M. Corzo-Martínez, N. Corzo, and M. Villamiel, “Biological properties of onions and garlic,” Trends in Food Science & Technology, vol. 18, no. 12, pp. 609-625, 2007.

  • M. Villamiel and P. de Jong, “Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk,” Journal of Agricultural and Food Chemistry, vol. 48, no. 2, pp. 472-478, 2000.

  • L. Jiménez-Castaño, M. Villamiel, and R. López-Fandiño, “Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass,” Food Hydrocolloids, vol. 21, no. 3, pp. 433-443, 2007.

  • E. Valero, M. Villamiel, B. Miralles, J. Sanz, and I. Martínez-Castro, “Changes in flavour and volatile components during storage of whole and skimmed UHT milk,” Food Chemistry, vol. 72, no. 1, pp. 51-58, 2001.

Hossein Alishah Aratboni | Agricultural and Biological Sciences | Young Scientist Award

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Dr. Hossein Alishah Aratboni | Agricultural and Biological Sciences | Young Scientist Award

Post-doctorate researcher at Shenzhen Institute of Advanced Technolog, China

Hossein Alishah Aratboni is a multidisciplinary researcher specializing in nanobiotechnology, synthetic biology, and agricultural biotechnology. With postdoctoral experience across leading institutions in China, Mexico, and Brazil, he has contributed to innovative projects involving photothermal gene silencing, enzyme-loaded fructan nanoparticles, and bioactive compounds from microalgae. His research focuses on the application of nanotechnology to enhance the functionality of photosynthetic cells, biostimulants, and sustainable agricultural practices. Hossein holds a Ph.D. in Applied Microbiology from Universidad Autónoma de Nuevo León and has published in reputable journals such as Physiologia Plantarum. He brings a solid foundation in teaching biotechnology, microbiology, and nanotechnology, coupled with technical expertise in metabolic engineering, gene transformation, and enzyme catalysis. His work bridges fundamental research and real-world applications in green technology and bioengineering. With a growing publication record and an international research profile, he is a promising young scientist contributing to the advancement of sustainable biotechnology

Professional Profile 

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Scopus Profile

Education

Hossein Alishah Aratboni has built a solid academic foundation in biotechnology and agricultural sciences. He earned his Ph.D. in Applied Microbiology from Universidad Autónoma de Nuevo León, Mexico, focusing on nano-biotechnology, with a GPA of 95/100. Prior to that, he completed his M.Sc. in Agricultural Engineering – Biotechnology at Shahid Bahonar University with a GPA equivalent to 3.71/4, where he worked on the biosynthesis of metal nanoparticles and their biological properties. His undergraduate degree in Plant Breeding from Gorgan University of Agricultural Sciences and Natural Resources laid the groundwork for his interdisciplinary focus. Throughout his education, he developed strong experimental and analytical skills in molecular biology, microbiology, and plant sciences. This academic journey reflects a progressive deepening of knowledge in genetic engineering, nanotechnology, and bio-agriculture, ultimately preparing him to tackle global challenges in sustainable biotechnology through innovative, application-driven research.

Professional Experience

Hossein has acquired rich and diverse professional experience through international postdoctoral fellowships and collaborative research positions. Currently, he is a postdoctoral researcher at the Chinese Academy of Sciences, where he is applying nanotechnology to improve the exploitation of photosynthetic cells. From 2022 to 2024, he worked at the National Autonomous University of Mexico, investigating enzyme-loaded fructan nanoparticles. In Brazil (2021–2022), at the University of São Paulo, he focused on gene silencing in microalgae using gold nanoparticles. He also held a visiting researcher role at ITESM in 2019 and has taught biotechnology and nanotechnology at multiple academic levels. These experiences have equipped him with strong experimental and teaching skills, spanning synthetic biology, microbial engineering, and agricultural applications. His work in global settings has fostered cultural adaptability, interdisciplinary collaboration, and the ability to contribute meaningfully to cutting-edge, translational science. This international professional track strengthens his credentials as a forward-looking young scientist.

Research Interest

Hossein’s research interests lie at the intersection of nanotechnology, biotechnology, and sustainable agriculture. He is particularly passionate about using nanomaterials to enhance biological systems, such as optimizing photosynthetic efficiency in microalgae and developing bio-nanofertilizers for crops. His projects have addressed enzyme immobilization, gene silencing using nanoparticles, and remote photothermal control of gene expression. These interests extend into metabolic engineering, synthetic biology, and the design of novel biocatalysts with industrial and environmental applications. He also has a strong focus on renewable energy and agricultural innovation, including microalgae-based biostimulants and bioactive nanoparticles for plant growth. Hossein is committed to developing environmentally friendly biotechnological solutions that can address global challenges like food security and climate change. His diverse research portfolio reflects a keen interest in multidisciplinary collaboration and real-world impact, with a vision to create sustainable systems that integrate biological innovation with practical agricultural technologies.

Award and Honor

While specific formal awards or honors are not listed in the CV, Hossein’s accomplishments themselves reflect a career marked by recognition and merit. His acceptance into competitive postdoctoral programs at premier institutions—including the Chinese Academy of Sciences, University of São Paulo, and UNAM—indicates a high level of academic excellence and trust from the international scientific community. The selection for international fellowships across three countries is, in itself, a strong professional endorsement. Furthermore, his ISI-indexed publications in reputed journals like Physiologia Plantarum suggest that his research is being acknowledged by peer reviewers and editors at a global level. In future stages of his career, formal recognition through awards and fellowships is likely, especially as he continues to contribute to the fields of nanobiotechnology and sustainable agriculture. His interdisciplinary and innovative research trajectory positions him well for receiving young investigator or early-career scientist awards in the near future.

Conclusion

In conclusion, Hossein Alishah Aratboni exemplifies the qualities of a promising young scientist: innovative, interdisciplinary, and globally engaged. With a strong academic foundation in microbiology, biotechnology, and agricultural sciences, he has pursued high-impact postdoctoral research across China, Mexico, and Brazil, contributing to cutting-edge developments in nanobiotechnology, gene silencing, and biofertilizer design. His teaching experience further supports his role as a mentor and science communicator. While formal awards are yet to be listed, his research output and international recognition indicate a rising career with significant contributions to sustainable and applied biosciences. Hossein’s work addresses pressing global challenges such as food security, environmental health, and renewable energy through a scientific lens grounded in innovation and application. His broad technical expertise, coupled with a clear vision for scientific progress, make him an excellent candidate for recognition through a Young Scientist Award and an emerging leader in the global research community.

Publications Top Notes

  • Title: Biomass and lipid induction strategies in microalgae for biofuel production and other applications

    • Authors: H Alishah Aratboni, N Rafiei, R Garcia-Granados, A Alemzadeh, …

    • Year: 2019

    • Citations: 473

  • Title: Green synthesis of starch-mediated CuO nanoparticles: preparation, characterization, antimicrobial activities and in vitro MTT assay against MCF-7 cell line

    • Authors: H Alishah, S Pourseyedi, SY Ebrahimipour, SE Mahani, N Rafiei

    • Year: 2017

    • Citations: 105

  • Title: A Green Approach for the Synthesis of Silver Nanoparticles Using Root Extract of Chelidonium majus: Characterization and Antibacterial Evaluation

    • Authors: H Alishah, SP Seyedi, SY Ebrahimipour, S Esmaeili-Mahani

    • Year: 2016

    • Citations: 38

  • Title: Extract-mediated synthesis of Ag@AgCl nanoparticles using Conium maculatum seeds: characterization, antibacterial activity and cytotoxicity effect against MCF-7 cell line

    • Authors: H Alishah, S Pourseyedi, SE Mahani, SY Ebrahimipour

    • Year: 2016

    • Citations: 37

  • Title: Microalgal co-cultivation—recent methods, trends in omic-studies, applications, and future challenges

    • Authors: R Naseema Rasheed, A Pourbakhtiar, M Mehdizadeh Allaf, …

    • Year: 2023

    • Citations: 31

  • Title: Nanotechnology: an outstanding tool for increasing and better exploitation of microalgae valuable compounds

    • Authors: HA Aratboni, N Rafiei, MM Allaf, S Abedini, RN Rasheed, A Seif, B Barati, …

    • Year: 2023

    • Citations: 30

  • Title: Development of a theoretical model that predicts optothermal energy conversion of gold metallic nanoparticles

    • Authors: N Rafiei, H Alishah Aratboni, L Khosravi Khorashad, A Alemzadeh, …

    • Year: 2020

    • Citations: 10

  • Title: LED control of gene expression in a nanobiosystem composed of metallic nanoparticles and a genetically modified E. coli strain

    • Authors: HA Aratboni, N Rafiei, LK Khorashad, AI Lerma-Escalera, …

    • Year: 2021

    • Citations: 9

  • Title: Design of a nanobiosystem with remote photothermal gene silencing in Chlamydomonas reinhardtii to increase lipid accumulation and production

    • Authors: H Alishah Aratboni, N Rafiei, AC Uscanga-Palomeque, IE Luna Cruz, …

    • Year: 2023

    • Citations: 6

  • Title: Determination of incompatibility group plasmids and copy number of the blaNDM-1 gene in carbapenem-resistant Klebsiella pneumoniae strains

    • Authors: S Aslani, S Kiaei, A Afgar, JR Morones-Ramírez, HA Aratboni, A Faridi, …

    • Year: 2021

    • Citations: 6

  • Title: Nanoformulations for lysozyme-based additives in animal feed: An alternative to fight antibiotic resistance spread

    • Authors: HA Aratboni, C Olvera, M Ayala

    • Year: 2024

    • Citations: 5

  • Title: Investigation of different levels micro nutrients on tomato in hydroponic culture system

    • Authors: M Amiri Hossein Khani, H Alishah Aratboni, H Nouri, A Tavassoli

    • Year: 2012

    • Citations: 3

  • Title: Nano-Regulation of Gene Expression in Chlamydomonas reinhardtii: Harnessing AuNPs for Remotely Switchable Lipid Biosynthesis via Antisense Oligonucleotides

    • Authors: N Rafiei, H Alishah Aratboni, A Alemzadeh, S Saavedra-Alonso, H Razi, …

    • Year: 2024

    • Citations: 2

  • Title: Enhanced high-value product generation via co-pyrolysis of pretreated Chlorella and waste vegetable oil: Experimental and life cycle assessment

    • Authors: Q Ling, Y Hu, S He, C Yuan, B Cao, C Pan, X Cheng, B Barati, …

    • Year: 2025

    • Citations: 1

Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Razi University, Iran

Dr. Rashid Gholami is an Assistant Professor at Razi University, Kermanshah, Iran, specializing in agricultural machinery mechanics and post-harvest technology. With a strong research background in food preservation, packaging, and engineering properties of agricultural products, he has contributed significantly to the advancement of innovative storage solutions. His work integrates artificial intelligence, nano-packaging, and modified atmosphere technologies to enhance food shelf life and quality. As a researcher with international experience, including a visiting position at the University of Milan, Italy, he has collaborated with leading experts to develop novel food storage methodologies. Dr. Gholami is committed to bridging the gap between engineering and food science by improving storage systems that minimize post-harvest losses. His extensive academic contributions, combined with numerous publications, make him a recognized expert in his field. His research aims to address global food security challenges through advanced technological interventions.

Professional Profile

Education

Dr. Rashid Gholami obtained his Ph.D. in Mechanics of Agricultural Machinery with a focus on post-harvest technology from Bu Ali Sina University, Iran, in 2019. His doctoral research concentrated on constructing nano-packaging with modified atmosphere and nano-coating to enhance the shelf life of button mushrooms. During his Ph.D., he was a visiting scholar at the University of Milan, Italy, where he worked under the supervision of Dr. Stefano Farris. He completed his M.Sc. in Mechanics of Agricultural Machinery at Razi University, Kermanshah, Iran, in 2012, focusing on analyzing the effects of exhaust gases and oil temperature in various tractors using artificial intelligence methods. He earned his B.Sc. in the same field from Razi University in 2010, where he designed and evaluated hybrid vehicle suspensions. His strong academic foundation has enabled him to conduct impactful research in agricultural engineering.

Professional Experience

Dr. Gholami currently serves as an Assistant Professor in the Department of Biosystem Engineering at Razi University, where he conducts research and teaches courses related to agricultural machinery mechanics and post-harvest engineering. His expertise spans across food packaging, rheology, and the application of AI in agricultural research. As a faculty member, he mentors students and supervises research projects related to food storage and preservation. He has actively participated in numerous research collaborations, both nationally and internationally, contributing to the development of advanced post-harvest technologies. His professional engagements also include membership in the Agricultural and Natural Resources Engineering Organization of Iran. Beyond academia, he has been involved in research projects focused on reducing post-harvest losses and improving agricultural product quality. His contributions extend to reviewing scientific articles and participating in various conferences worldwide.

Research Interests

Dr. Gholami’s research focuses on post-harvest engineering, food storage, and packaging technologies to enhance the shelf life and quality of agricultural products. His work integrates advanced methodologies such as nano-packaging, modified atmosphere packaging, and edible coatings to reduce food spoilage. He is also deeply involved in applying artificial intelligence and machine learning techniques for non-destructive testing of food products. His studies on the rheological and mechanical properties of foodstuffs contribute to developing innovative storage and transportation solutions. Additionally, he explores the effects of packaging conditions on various agricultural products, aiming to optimize preservation methods. His interdisciplinary approach combines engineering principles with food science, ensuring practical applications that benefit both industry and consumers. Through his research, he aims to develop sustainable technologies that address food security challenges and enhance agricultural efficiency.

Awards and Honors

Dr. Gholami has received several prestigious awards in recognition of his academic excellence and innovative research contributions. He was honored as the nation’s top student by the Ministry of Science, Research, and Technology of Iran in 2013. His research achievements earned him the title of Top Researcher at Razi University the same year. He graduated with distinction in both his M.Sc. and B.Sc. programs, demonstrating outstanding academic performance. His contributions to technological innovation were acknowledged by the Science and Technology Park of Kermanshah, where he was recognized as a top innovator. Additionally, he was consistently ranked among the top students throughout his high school years. His dedication to advancing agricultural engineering and food preservation has established him as a leading researcher in his field. Through his work, he continues to contribute to scientific advancements and the development of sustainable food storage solutions.

Conclusion

Dr. Rashid Gholami is a strong candidate for the Best Researcher Award, given his research productivity, innovation, and academic contributions. His interdisciplinary approach in food packaging and agricultural mechanics is commendable. To further strengthen his candidacy, demonstrating a higher global impact, securing more research funding, and engaging in applied industrial collaborations would be beneficial.

Publications Top Noted

Title: Physicochemical and aromatic properties of iron-enriched tomato paste during storage
Authors: Nahid Aghili Nategh, Rashid Gholami, Vajiheh Dayyani, Paolo Gay, Alessandro Biglia
Journal: Food Research International
Year: 2025
Citations: 0 (as of the current data)

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Henan University of Technology, China

Chaosai Liu is a lecturer at Henan University of Technology, specializing in grain storage safety and its application. With a passion for advancing the science behind grain preservation, Liu’s research focuses on the theoretical and practical aspects of grain storage, particularly in relation to heat and moisture transfer, porosity distribution, and fungal activity within stored grain. Liu’s work has contributed significantly to the improvement of grain storage safety, benefiting both the agricultural industry and food security efforts. Through years of academic pursuit and collaborative projects, Liu has positioned themselves as a leading researcher in the field, contributing not only in research but also in the innovation of new methodologies, such as the anisotropic porosity distribution model and fungal heat production models for grain bulk. Their influence continues to grow, thanks to their dedication to advancing knowledge in this specialized area.

Professional Profile

Education

Chaosai Liu holds a doctoral degree, which laid the foundation for their deep commitment to the study of grain storage safety. After completing their doctoral studies, Liu continued to enhance their expertise through engagement in various national and provincial-level research projects. This academic trajectory enabled them to develop specialized knowledge in areas like heat-moisture transfer models and the dynamics of grain bulk storage. The doctoral training not only solidified their understanding of the underlying theories but also equipped them with the practical skills needed for applied research in food safety and grain storage technologies. Liu’s education has provided them with both theoretical knowledge and hands-on experience, further strengthening their ability to lead impactful projects in the field of agricultural sciences.

Professional Experience

Liu’s professional experience spans multiple years of academic and research involvement, primarily centered around grain storage safety. As a lecturer at Henan University of Technology, Liu has been at the forefront of scientific research in the agricultural field, guiding both students and researchers. Liu’s role involves contributing to several large-scale research initiatives, such as the National Grain Public Welfare Research Project of China and the Key R&D projects in Henan Province. In addition to hosting a scientific and technological research project in Henan Province, Liu has led postdoctoral innovation projects, showcasing their ability to mentor and foster innovation. Their work has involved collaborating with top-tier institutions like the Academy of National Food and Strategic Reservation Administration, where they developed a multi-field coupling theory for grain bulk, reflecting their extensive professional network and reputation in the industry.

Research Interests

Chaosai Liu’s research interests lie primarily in the area of grain storage safety, with a specific focus on the physical and biological processes involved in the preservation of stored grains. They have developed groundbreaking models, including an anisotropic porosity distribution model for grain bulk and a coupled heat-moisture transfer model, both of which contribute to a better understanding of the dynamics of grain storage. Liu’s work also delves into the microbiological aspects of grain preservation, with a particular emphasis on fungal heat production, which has important implications for maintaining the quality of stored grains. Through these innovations, Liu seeks to improve the storage conditions of grains, minimizing loss due to environmental factors and ensuring food security. Their research has wide applications, benefiting agricultural producers, food industries, and researchers in the field of post-harvest technologies.

Awards and Honors

Chaosai Liu has received several awards and honors that reflect the impact and quality of their research. Among these is a second-place award from the Henan Provincial Department of Education, as well as a third-place award from the China Grain and Oil Society, recognizing the significance of their contributions to the field of grain storage and safety. Liu’s innovative work has also resulted in the successful filing of six invention patents, underscoring their role as a thought leader and innovator in grain preservation technologies. These accolades highlight Liu’s exceptional research skills, recognition within the scientific community, and commitment to advancing agricultural safety practices. Their achievements are indicative of the recognition they have earned, both regionally and nationally, for their substantial contributions to the field.

Conclusion

Chaosai Liu has made notable contributions to the field of grain storage safety and related theories, with substantial research experience, innovative work, and recognition through awards and patents. Their leadership in major research projects and collaborations with reputable institutions showcases their capacity for impactful research. While there are areas for improvement, particularly in expanding publications, books, and editorial roles, Liu’s research contributions make them a strong candidate for the Best Researcher Award.

Publications Top Noted

  • Title: Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents
    Authors: Chaosai Liu, Guixiang Chen, Deqian Zheng, Jun Yin, Chenxing Cui, Huankun Lu
    Year: 2025
    Citation: Liu, C., Chen, G., Zheng, D., Yin, J., Cui, C., & Lu, H. (2025). Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents. Agriculture, 15(3), 338. https://doi.org/10.3390/agriculture15030338
  • Title: Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos
    Authors: Longfei Yue, Guixiang Chen, Chenxing Cui, Chaosai Liu, Boyi Zhao
    Year: 2024
    Citation: Yue, L., Chen, G., Cui, C., Liu, C., & Zhao, B. (2024). Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos. Buildings, 14(12), 3907. https://doi.org/10.3390/buildings14123907
  • Title: Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Deqian Zheng, Zhongjie Zhang
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Zheng, D., & Zhang, Z. (2022). Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat. Computers and Electronics in Agriculture, 2022, 107447. https://doi.org/10.1016/j.compag.2022.107447
  • Title: A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu
    Year: 2022
    Citation: Chen, G., Hou, J., & Liu, C. (2022). A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization. Foods, 11(23), 3836. https://doi.org/10.3390/foods11233836
  • Title: Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu, Kui Hu, Jun Wang
    Year: 2022
    Citation: Chen, G., Hou, J., Liu, C., Hu, K., & Wang, J. (2022). Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph. Buildings, 12(11), 1812. https://doi.org/10.3390/buildings12111812
  • Title: Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile
    Authors: Mengmeng Ge, Guixiang Chen, Chaosai Liu, Deqian Zheng, Wenlei Liu
    Year: 2022
    Citation: Ge, M., Chen, G., Liu, C., Zheng, D., & Liu, W. (2022). Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile. Applied Sciences, 12(20), 10392. https://doi.org/10.3390/app122010392
  • Title: Investigation on Compression and Mildew of Mixed and Separated Maize
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Longfei Yue, Wenlei Liu
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Yue, L., & Liu, W. (2022). Investigation on Compression and Mildew of Mixed and Separated Maize. Food Science & Nutrition, 10(7), 2985. https://doi.org/10.1002/fsn3.2985
  • Title: Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure
    Authors: Wenlei Liu, Guixiang Chen, Chaosai Liu, Deqian Zheng, Mengmeng Ge
    Year: 2022
    Citation: Liu, W., Chen, G., Liu, C., Zheng, D., & Ge, M. (2022). Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure. Applied Sciences, 12(14), 6830. https://doi.org/10.3390/app12146830
  • Title: Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences, 12(10), 4870. https://doi.org/10.3390/app12104870
  • Title: Experimental Study on Measurement of Interfacial Pressure in Granular Materials
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Experimental Study on Measurement of Interfacial Pressure in Granular Materials. Geotechnical Testing Journal, 45(3), 10215. https://doi.org/10.1520/gtj20210015