Xiaofeng Wang | Digital Agriculture | Research Excellence Award

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Prof. Xiaofeng Wang | Digital Agriculture | Research Excellence Award

Associate Professor | Wenzhou Vocational College of Science and Technology | China

Prof. Xiaofeng Wang is an Associate Professor at Wenzhou Vocational College of Science and Technology and a specialist in Digital Agriculture, with a Master of Engineering focused on engineering applications for agricultural systems. With extensive professional experience, he has led and participated in numerous provincial and municipal research initiatives, contributing to the development of large-scale digital and information systems supporting rural revitalization and agricultural modernization. His research focuses on digital agriculture, low-carbon agricultural transformation, smart governance, optimization algorithms, and agricultural traceability systems, with peer-reviewed publications in internationally indexed journals and conference proceedings. He holds multiple authorized invention patents and has provided leadership for applied research and consultancy projects that translate academic findings into policy and practice. His work has informed digital village planning, agricultural modernization assessments, and data-driven rural governance, demonstrating strong research-to-implementation capability. While he has not held formal editorial or professional memberships, his scholarly output, innovation impact, and sustained contributions reflect growing recognition and strong potential for continued research excellence.

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Top 5 Featured Publications

Seunghan Lee | Agricultural and Biological Sciences | Research Excellence Award

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Prof. Seunghan Lee | Agricultural and Biological Sciences | Research Excellence Award

Assistant Professor | Kunsan National University | South Korea

Prof. Seunghan Lee is an Assistant Professor at Kunsan National University specializing in fish nutrition, aquaculture feed development, and sustainable marine bio-materials, recognized for his contributions to advancing nutritional strategies and health management in aquaculture species. He holds a BS in Aquaculture and an MS and PhD in Fisheries Biology with a specialization in Fish Nutrition from Pukyong National University. His professional career spans research positions in national research institutes, university-affiliated nutrition centers, and an international aquaculture research institute, where he contributed to multidisciplinary projects involving functional feed additives, alternative protein sources, nutrient metabolism, gut health, and immunity in commercially important fish and shrimp species. Prof. Lee’s research focuses on developing environmentally responsible and economically viable aquafeeds, improving fish performance through bioactive compounds, probiotics, and optimized feeding strategies, and evaluating physiological responses using integrated approaches that include growth, immunology, histology, and biochemical assessment. He has authored numerous peer-reviewed publications in prominent SCI(E) journals as both corresponding author and co-author, demonstrating substantial contributions to the fields of aquatic animal nutrition, feed formulation, and sustainable aquaculture systems. His work includes studies on mineral supplements, probiotics, enzyme modulation, functional ingredients, alternative protein utilization, and nutrient-driven health regulation across multiple aquaculture species. In addition to receiving recognition for research excellence, he is actively engaged in scholarly service through participation in collaborative research initiatives, contribution to academic societies in fisheries and aquaculture science, and involvement in professional communities that support innovation in marine resource utilization. Prof. Lee is regarded as an emerging leader whose scientific achievements and dedication to advancing sustainable aquaculture practices continue to support innovation, industry relevance, and global food security.

Profiles: Google Scholar | Scopus

Featured Publications

1. Lee, S., Katya, K., Park, Y., Won, S., Seong, M., & Bai, S. C. (2017). Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 on the growth performance, immunological parameters, gut morphology and … Fish & Shellfish Immunology, 61, 201–210.

2. Won, S., Hamidoghli, A., Choi, W., Bae, J., Jang, W. J., Lee, S., & Bai, S. C. (2020). Evaluation of potential probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on growth performance, immune response, gut histology and … Microorganisms, 8(2), 281.

3. Lee, S., Nambi, R. W., Won, S., Katya, K., & Bai, S. C. (2016). Dietary selenium requirement and toxicity levels in juvenile Nile tilapia (Oreochromis niloticus). Aquaculture, 464, 153–158.

4. Lee, S., Katya, K., Hamidoghli, A., Hong, J., Kim, D. J., & Bai, S. C. (2018). Synergistic effects of dietary supplementation of Bacillus subtilis WB60 and mannanoligosaccharide (MOS) on growth performance, immunity and disease resistance in Japanese eel … Fish & Shellfish Immunology, 83, 283–291.

5. Park, Y., Lee, S., Hong, J., Kim, D., Moniruzzaman, M., & Bai, S. C. (2017). Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss). Aquaculture Research, 48(6), 2672–2682.

Prof. Seunghan Lee’s research advances sustainable aquaculture by developing innovative nutritional strategies, functional feed additives, and environmentally responsible protein alternatives that enhance growth, health, and disease resistance in aquatic species. His contributions support global food security, strengthen aquaculture industries, and promote evidence-based practices that improve ecological efficiency and long-term resource sustainability.

Edwin Borja | Agriculture | Collaborative Research Excellence Award

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Mr. Edwin Borja | Agriculture | Collaborative Research Excellence Award

Universitat de Valencia | Spain

Mr. Edwin José Borja Borja is an agricultural researcher at the Instituto Nacional de Investigaciones Agropecuarias, specializing in plant pathology, agrobiodiversity, and the sustainable management of musaceae and forest species. He holds advanced academic training culminating in a doctorate in biodiversity and evolutionary biology, supported by prior graduate specialization in biodiversity conservation and undergraduate formation in agronomy. His professional experience includes roles as a research investigator and technical specialist, where he has led and contributed to projects focused on disease etiology in economically important crops, the characterization of microbial agents, the establishment and evaluation of germplasm collections, and the development of biological control strategies. He has participated in nationally funded and internationally supported research initiatives, contributed to multidisciplinary teams, and taught at the university level. His research outputs include publications in high-ranking scientific journals, with contributions addressing ecogeographic characterization, pathogen dynamics, and producer typification in musaceae systems. His work demonstrates rigor in field sampling, laboratory analysis, and statistical assessment, reinforcing his impact within agricultural science. He has been recognized through competitive research appointments and collaborative participation in international development projects, reflecting his growing influence and professionalism within the scientific community.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Espín, R. D. S., Rivera, M. M. G., Rivera, V. H. G., Santos, F. C., Guerrero, I. E. H., & Borja, E. (2020). Rendimiento y atributos de calidad de mora (Rubus glaucus Benth) de cuatro zonas productoras de Bolívar. Revista de Investigación Talentos, 7(2), 33–45.

2. Borja, E. J. (2017). Caracterización eco-geográfica de Prunus serotina Ehrh. subsp. capuli (Cav.) McVaugh (capulí), en la Región Andina de Ecuador [Master’s thesis].

3. Quinaluisa, E. J. N., Bastidas, C. G. T., Feria, R. J. V., Pérez, Y. C., Pilla, A. H. D., & Borja, E. J. (2018). Caracterización eco-geográfica de melloco (Ullucus tuberosus C.) en la región alto andina del Ecuador. La Técnica: Revista de las Agrociencias, 31–46.

4. Delgado, H., Tapia, C., Borja, E., Naranjo, E., & Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria, 13(4), 381–393.

5. Delgado Pilla, H., Tapia, C., Naranjo, E., Borja Borja, E. J., & Martín Clemente, J. P. (n.d.). Variación de la agrodiversidad en variedades tradicionales de quinua (Chenopodium quinoa Willd) de la Región Andina de Ecuador.

Mr. The nominee’s work advances agricultural resilience by generating scientific knowledge that strengthens crop health, biodiversity conservation, and sustainable production systems. His research supports farmers, industry stakeholders, and national food security through innovative approaches to plant disease management, germplasm characterization, and ecological understanding, contributing to long-term agricultural innovation and societal well-being.

Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Drainage and Reclamation Institute of Pakistan (DRIP), Tando Jam; Pakistan Council of Research in Water Resources (PCRWR), Islamabad, Pakistan.

Dr. Nazar Gul is a dedicated agricultural engineer with a Ph.D. in Land and Water Management and over ten years of research experience focused on sustainable water resource management in arid and semi-arid regions. He has published 13 peer-reviewed articles in national and international journals, with a total impact factor of 14.17, alongside several technical research reports and conference presentations. His work spans innovative irrigation techniques, groundwater assessment, salinity management, and climate change adaptation. Dr. Gul has actively contributed to national and international research projects and has trained over 1,000 students and professionals through workshops, internships, and field training. He has also co-supervised graduate students and engaged in community outreach by publishing articles in local languages to disseminate knowledge. Currently serving as Deputy Director at DRIP-PCRWR, his leadership, academic rigor, and practical contributions to agricultural water management make him a strong candidate for the Best Researcher Award.

Professional Profile 

ORCID Profile 

Education

Dr. Nazar Gul holds a strong academic background in agricultural engineering with a focused specialization in water resources. He earned his Ph.D. in Land and Water Management from Sindh Agriculture University, Tandojam in 2024, preceded by an M.E. in the same field in 2016 and a B.E. in Agriculture in 2014, all with first-division honors. His academic journey reflects consistent excellence and a commitment to addressing critical water-related challenges in Pakistan’s agriculture sector. Prior to his university studies, he achieved a “B” grade in Intermediate (Pre-Engineering) and an “A-1” grade in Matriculation (Science) from the Board of Intermediate and Secondary Education, Hyderabad. Dr. Gul’s academic foundation has equipped him with strong analytical, technical, and research capabilities. His specialization in irrigation technologies, groundwater management, and climate impact studies forms the basis of his applied and academic research contributions aimed at improving agricultural productivity in arid and semi-arid regions.

Professional Experience

Dr. Nazar Gul has accumulated over a decade of professional experience in the field of agricultural water management. He currently serves as Deputy Director at the Drainage and Reclamation Institute of Pakistan (DRIP), a regional office of the Pakistan Council of Research in Water Resources (PCRWR), under the Ministry of Water Resources. His role involves leading research projects, supervising field stations, writing scientific reports, and executing donor-funded initiatives. From 2014 to 2021, he served as a Research Associate at DRIP, gaining hands-on experience in lysimetric studies, irrigation efficiency trials, and groundwater monitoring. Throughout his career, Dr. Gul has been involved in both development and non-development research projects across Sindh and Tharparkar. He has supervised postgraduate students, mentored over 1,000 interns, and organized professional and farmer training sessions. His professional trajectory reflects a blend of academic research, field implementation, project management, and technical training in water conservation and sustainable agriculture.

Research Interest

Dr. Nazar Gul’s research interests lie at the intersection of sustainable agriculture, water resource management, and climate resilience. He focuses on optimizing irrigation practices in arid and semi-arid regions, particularly through high-efficiency irrigation systems like drip, sprinkler, and bubbler technologies. His work includes evaluating crop water requirements, soil salinity mitigation, groundwater dynamics, and evapotranspiration modeling. He has a strong interest in integrating technology into farming practices, such as using chameleon sensors, tensiometers, and lysimeters to assess field-level water productivity. Dr. Gul is also passionate about climate change impacts on crop water demand and groundwater resources. His field-based studies are designed not only for academic publication but also for practical application by local farmers and policymakers. His applied research philosophy is evident in his extensive community outreach, including training programs and newspaper articles in local languages. His work is critical for ensuring water security and sustainable agricultural development in vulnerable regions of Pakistan.

Award and Honor

While specific individual awards are not listed in the provided CV, Dr. Nazar Gul has earned professional recognition through his leadership roles and contributions to high-impact national and international research projects. His promotion to Deputy Director at DRIP-PCRWR itself reflects institutional recognition of his technical expertise, research productivity, and administrative capability. He has co-authored and contributed to several government-published research reports and has presented his work at international conferences such as the International Conference on Climate Change and the International Water Conference. Dr. Gul has been entrusted with training professionals and farmers under internationally sponsored projects by USDA, ICARDA, and ACIAR, a recognition of his credibility and communication skills. His consistent academic performance—graduating with first-division honors at all levels—and his position as a resource person for over two dozen training sessions further underscore his standing as a respected and impactful researcher in Pakistan’s agricultural water management landscape.

Conclusion

Dr. Nazar Gul is a highly competent and impactful agricultural engineer whose contributions to water resource management make him a strong candidate for prestigious recognition. His educational achievements, coupled with over a decade of hands-on research and leadership experience at PCRWR, reflect both academic and professional excellence. His work has addressed critical issues like water use efficiency, irrigation technologies, groundwater assessment, and salinity management, with real-world benefits for farmers in arid and semi-arid zones of Pakistan. Through 13 research publications with an impressive impact factor, national technical reports, extensive training activities, and community engagement, Dr. Gul has advanced both scientific understanding and practical application of sustainable agriculture practices. His commitment to mentoring students and empowering local communities positions him as not just a researcher, but a leader and educator. Dr. Gul exemplifies the qualities sought in a Best Researcher Award recipient—rigorous, relevant, and resolutely dedicated to solving real-world problems.

Publications Top Notes

  • Title: Effect of alternating canal and marginal groundwater irrigation on banana yield, water use efficiency, and soil salinity under furrow plantation
    Authors: Nazar Gul
    Year: 2025
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2025.109603)

  • Title: Quantifying the impacts of varying groundwater table depths on cotton evapotranspiration, yield, water use efficiency, and root zone salinity using lysimeters
    Authors: Nazar Gul
    Year: 2024
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2024.108933)

  • Title: Water requirements of banana and papaya under different water table depths and soil types in the Lower Indus Basin of Pakistan
    Authors: Nazar Gul
    Year: 2024
    Citation: Irrigation and Drainage (DOI: 10.1002/ird.2892)

  • Title: Exploring Groundwater Dynamics: A Comprehensive Investigation and Spatial Mapping in Canal Command Areas of Sindh
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-12-31)

  • Title: Beneath the Sands: A Comprehensive Study of Groundwater in Tharparkar Region
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-09-04)

  • Title: Response of Different Fish Species to Highly Saline Water under Desert Climate Condition – Finding Options for Local Food Security
    Authors: Nazar Gul
    Year: 2023
    Citation: (Journal article, 2023-08-12)

  • Title: Potential Impacts of Climate Change Using Long-Term Historical Climate Data on Evapotranspiration (ET) and Groundwater Contribution to Wheat and Cotton Crop
    Authors: Nazar Gul
    Year: 2023
    Citation: International Journal of Environment and Climate Change (2023-04-29)

  • Title: Effect of Sprinkler and Basin Irrigation Systems on Yield and Water Use Efficiency of Canola Crop
    Authors: Nazar Gul
    Year: 2021
    Citation: Mehran University Research Journal of Engineering and Technology (2021-04-03)

  • Title: Scheduling of Irrigation and Nitrogen Fertilizer Application for Growing Cabbage on Raised-Beds
    Authors: Nazar Gul
    Year: 2020
    Citation: Pakistan Journal of Agriculture Agricultural Engineering and Veterinary Sciences (2020-01-28)

  • Title: Water Requirements of Banana and Papaya in Sindh
    Authors: Nazar Gul
    Year: 2019
    Citation: PCRWR Report (2019-09-01)

  • Title: Assessing the Effect of Different Water Table Depths on Water Use, Yield and Water Productivity of the Okra Crop
    Authors: Nazar Gul
    Year: 2018
    Citation: Mehran University Research Journal of Engineering and Technology (2018-01-19)

  • Title: Water Requirements of Major Crops in Sindh
    Authors: Nazar Gul
    Year: 2016
    Citation: PCRWR Report (2016-12-02)

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Hua Li | Agricultural and Biological Sciences | Lifetime Achievement Award

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Prof. Dr. Hua Li | Agricultural and Biological Sciences | Lifetime Achievement Award

College of Enology, Northwest A&F University, China

Prof. Dr. Hua Li is a distinguished authority in viticulture and enology, widely recognized for founding China’s Grape and Wine Engineering discipline and establishing Asia’s first College of Enology. With a Ph.D. from Bordeaux Second University in France, he has been instrumental in transforming China’s wine industry through groundbreaking research, talent cultivation, and the development of a quality control system that brought Chinese wine to international standards. As a professor and mentor, he has trained numerous professionals who now lead the industry. His leadership roles include Vice President of Northwest A&F University and honorary dean of its College of Enology. He has received numerous prestigious awards, including the National Famous Teacher Award and the National Science and Technology Progress Award. Prof. Hua Li’s visionary contributions have shattered long-held doubts about China’s potential in wine production, earning him a legacy as a pioneer and transformative figure in modern Chinese agricultural science.

ORCID Profile

Education

Prof. Dr. Hua Li began his academic journey with a Bachelor of Science in Pomology from Sichuan Agricultural College in China, where he laid the foundation for his lifelong commitment to horticultural and agricultural sciences. He further pursued advanced studies in France, earning both his Master’s and Ph.D. degrees in Enology from the prestigious College of Enology at Bordeaux Second University. His education in Bordeaux—a globally respected hub for wine science—equipped him with cutting-edge knowledge in viticulture and enology, which he later adapted and localized to the Chinese context. This international academic exposure allowed him to blend Western wine-making expertise with China’s unique agricultural environment. His educational background not only enabled him to build China’s first comprehensive academic programs in grape and wine engineering but also helped bridge the gap between traditional Chinese agricultural practices and modern global standards in wine production and quality control.

Professional Experience

Prof. Hua Li has held several influential academic and administrative roles over the course of his career. Most notably, he served as Vice President of Northwest A&F University, one of China’s leading agricultural institutions. He later became the founding dean and now serves as the lifetime honorary dean of the College of Enology at the same university. His efforts led to the creation of China’s first viticulture and enology major and the establishment of the first Enology College in Asia. In addition to his academic leadership, Prof. Hua holds key industry roles, including President of the Chinese Institute of Food Science and Technology Wine Branch and Director of the China Wine Industry Technology Institute. Through these positions, he has actively influenced national policy, industry standards, and academic frameworks, while also fostering industry-academia collaboration. His career is marked by an exceptional blend of institutional leadership, industry engagement, and a dedication to educational reform.

Research Interest

Prof. Hua Li’s research interests center around viticulture, enology, wine quality control, and sustainable wine production systems. He has been a pioneering force in developing the scientific foundations of China’s wine industry. His research has led to significant breakthroughs, including the establishment of the “from land to table” quality control system, which ensures the consistent production of high-quality wine grapes and wines across various Chinese regions. He is especially interested in optimizing grape varieties to suit diverse Chinese climates and terroirs, developing modern wine processing technologies, and integrating traditional knowledge with international best practices. His work also involves technology promotion and wine culture communication, ensuring that scientific advances benefit both producers and consumers. His practical research applications have had widespread impact, helping transform China from a non-traditional wine country into a globally recognized wine producer. His contributions have laid a solid theoretical and practical framework for future research in this domain.

Award and Honor

Prof. Hua Li has received numerous prestigious awards and honors that reflect the depth and impact of his contributions. Among the most significant are the National Famous Teacher Award and the Second Prize of the National Science and Technology Progress Award (2016). He was honored with the National May 1st Labor Medal and named a National Advanced Science and Technology Worker. His early contributions were also recognized through awards like the Outstanding Contribution Award and the title of “Young and Middle-aged Expert with Remarkable Contributions.” He was among the “60 Prominent Persons” for promoting China’s wine industry and one of the “30 Leading Figures” in wine during the 30 years of China’s Reform and Opening-Up. Furthermore, he has held memberships in important national bodies, including the Food Safety Expert Committee of the State Council and multiple academic societies. These accolades affirm his role as a leader and visionary in Chinese agriculture and enology.

Conclusion

Prof. Dr. Hua Li’s lifelong dedication to viticulture and enology has made him a transformative figure in both academic and industrial sectors. His groundbreaking efforts in founding China’s first wine-related academic programs, promoting scientific research, and leading industry-wide technological innovations have reshaped the perception and capabilities of China’s wine industry. With an educational background that bridges East and West and a professional portfolio spanning academia, policy, and enterprise, Prof. Hua has elevated China to the ranks of global wine-producing nations. His extensive list of awards and influential leadership roles underscores his enduring impact. Beyond his tangible achievements, he has mentored generations of experts who continue to drive the field forward. Prof. Hua Li exemplifies the values of vision, innovation, and service, making him not only a deserving candidate for a Lifetime Achievement Award but also a symbol of China’s potential in integrating tradition with modern scientific excellence.

Publications Top Notes

  1. Title: Review on Legal Supervision System of the Chinese Wine Industry

    • Authors: Chenlu Yang, Rui Song, Yinting Ding, Liang Zhang, Hua Wang, Hua Li

    • Year: 2022

    • Citation:
      Yang, C., Song, R., Ding, Y., Zhang, L., Wang, H., & Li, H. (2022). Review on Legal Supervision System of the Chinese Wine Industry. Horticulturae, 8(5), 432. https://doi.org/10.3390/horticulturae8050432

  2. Title: Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

    • Authors: Zhilei Wang, Ying Wang, Dong Wu, Miao Hui, Xing Han, Tingting Xue, Fei Yao, Feifei Gao, Xiao Cao, Hua Li, et al.

    • Year: 2021

    • Citation:
      Wang, Z., Wang, Y., Wu, D., Hui, M., Han, X., Xue, T., Yao, F., Gao, F., Cao, X., Li, H., et al. (2021). Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera). Agriculture, 11(11), 1117. https://doi.org/10.3390/agriculture11111117

  3. Title: A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China

    • Authors: Xing Han, Tingting Xue, Xu Liu, Zhilei Wang, Liang Zhang, Ying Wang, Fei Yao, Hua Wang, Hua Li

    • Year: 2021

    • Citation:
      Han, X., Xue, T., Liu, X., Wang, Z., Zhang, L., Wang, Y., Yao, F., Wang, H., & Li, H. (2021). A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China. Horticulturae, 7(6), 150. https://doi.org/10.3390/horticulturae7060150

  4. Title: Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia

    • Authors: Liang Zhang, Tingting Xue, Feifei Gao, Ruteng Wei, Zhilei Wang, Hua Li, Hua Wang

    • Year: 2021

    • Citation:
      Zhang, L., Xue, T., Gao, F., Wei, R., Wang, Z., Li, H., & Wang, H. (2021). Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia. Plants, 10(6), 1199. https://doi.org/10.3390/plants10061199

  5. Title: Combating Desertification through the Wine Industry in Hongsibu, Ningxia

    • Authors: Liang Zhang, Zhilei Wang, Tingting Xue, Feifei Gao, Ruteng Wei, Ying Wang, Xing Han, Hua Li, Hua Wang

    • Year: 2021

    • Citation:
      Zhang, L., Wang, Z., Xue, T., Gao, F., Wei, R., Wang, Y., Han, X., Li, H., & Wang, H. (2021). Combating Desertification through the Wine Industry in Hongsibu, Ningxia. Sustainability, 13(10), 5654. https://doi.org/10.3390/su13105654

AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

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Assoc Prof Dr. AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

ASSOCIATE PROFESSOR OF MECHANICAL ENGINEERING, CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY,ULI ANAMBRA STATE, Nigeria

Austin I. Gbasouzor is an esteemed academic in the field of Mechanical Engineering, currently serving as an Associate Professor at Chukwuemeka Odumegwu Ojukwu University, Nigeria. With extensive teaching experience, he has held various positions including Senior Lecturer and Lecturer II. His academic journey includes a Post-Doctoral Fellowship at Purdue University and remote lecturing at institutions such as Cyprus Science University and Catholic University Cameroon. Passionate about research, Dr. Gbasouzor focuses on drying processes and sustainable engineering solutions. 🌍📚

Publication Profile

Google Scholar

Education

Dr. Gbasouzor earned his Doctorate in Mechanical Engineering from Nnamdi Azikiwe University, Nigeria (2017-2021). He also holds a Master’s degree in Electromechanical Technology (2002-2005) and a Bachelor’s degree in Technical Education (1998-2001) from the same institution. His educational background is complemented by a National Certificate of Education in Mechanical/Metal Work Technology (1992-1995) from the Federal College of Education, Technical, Asaba. 🎓🔧

Experience

Dr. Gbasouzor has accumulated significant academic experience, serving as a Senior Technologist and several lecturer roles at Chukwuemeka Odumegwu Ojukwu University since 2009. His leadership roles include Acting Head of Department and Senator at the university. He is also an active member of various editorial boards and has been involved in significant academic and research collaborations globally. 🏫👨‍🏫

Research Interests

His research interests primarily revolve around drying technology, sustainable engineering solutions, and the application of mechanical systems in agricultural practices. Dr. Gbasouzor is particularly focused on the thermodynamics of food preservation and mechanical design innovations that promote sustainable development. 🔍⚙️

Awards

Dr. Gbasouzor has received multiple accolades for his contributions to engineering education and research, including the Best Paper Award at the World Congress on Engineering and Computer Science (WCECS) and several Certificates of Merit for his student papers at international conferences. He was also awarded the Tertiary Education Trust Fund Postdoctoral Fellowship in 2022. 🏆🎖️

Publications

Gbasouzor, A.I., Omenyi, S., Mallik, S. and Njoku, J. (2024). Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices. World Journal of Engineering and Technology, 12, 213-228. Link

Gbasouzor, A.I. Ileleji, K. (2023). Thermal Analysis of Sclerotium of Pleurotus tuber-regium (ọsụ) for Effective Drying. World Journal of Engineering and Technology, 11, 153-163. Link

Gbasouzor, A.I., Chukwu, L. C. (2023). Nutraceutical and Phytomedicinal Survey of Sclerotium of Pleurotus Tuber-regium (ọsụ). International Journal of Food Engineering and Technology, 7(1), 12-19. Link

Gbasouzor, A.I., Mallik, S., Njoku, J. E. E., & Depriver, J. (Year not provided). Experimental analysis of thin layer drying of ginger rhizome in convective environment. Publication details not provided.

Sodipe Solaja | Agricultural Environmental Economics | Best Researcher Award

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Dr. Sodipe Solaja | Agricultural Environmental Economics | Best Researcher Award

Lecturer II, Landmark University, Omu Aran, Nigeria

Solaja Sodipe Oluwaseun, born on March 21, 1986, in Ijebu Igbo, Nigeria, is a dedicated academic currently serving as a Lecturer II at Landmark University. With a strong background in Agricultural Economics, he has contributed significantly to the field through teaching, research, and publications. Married and deeply rooted in his Christian faith, Solaja is committed to advancing agricultural practices and policies in Nigeria.

Profile

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Evaluation for Best Researcher Award: Solaaja Sodipe Oluwaseun

Strengths:

  1. Academic Qualifications and Experience:
    • Solaaja Sodipe Oluwaseun holds a PhD in Agricultural Economics from Landmark University, with additional degrees from the University of Ibadan and Olabisi Onabanjo University.
    • His academic tenure at Landmark University as a Lecturer II, coupled with previous teaching and professional experiences, showcases a strong foundation in agricultural economics and education.
  2. Research and Publications:
    • Oluwaseun has a commendable track record of research, with publications in reputable journals such as Heliyon, Open Agriculture, and ASUU Journal of Social Sciences. His research topics cover critical areas like climate change, food security, and agricultural efficiency, which are pivotal for sustainable development.
    • Notable publications include studies on the impact of credit use on rice farmers, climate change impacts, and economic performance of soybean production. His work has both academic and practical significance, addressing pressing agricultural issues.
  3. Professional Membership and Conference Participation:
    • He is an active member of professional bodies such as the Farm Management Association of Nigeria and the Nigerian Association of Agricultural Economists.
    • Oluwaseun has presented papers at various national and international conferences, indicating his active engagement with the academic community and contribution to the dissemination of knowledge.
  4. Leadership and Service:
    • Oluwaseun has held several leadership roles during his academic career, such as Director General and General Secretary of the Agricultural Economics Students’ Association. His service as a Special Marshal with the Federal Road Safety Corps highlights his commitment to community service and leadership.

Areas for Improvement:

  1. Broader Impact Publications:
    • While Oluwaseun has published extensively, aiming for higher-impact journals could enhance the visibility and impact of his research. Collaborating with international researchers and submitting to top-tier journals can elevate his research profile.
  2. Grant Acquisition:
    • Securing research grants from prestigious funding agencies would provide additional resources for his research and validate the importance of his work. Focused efforts on grant applications and proposal writing can help achieve this goal.
  3. Collaborative Research:
    • Increasing collaborative efforts with researchers from diverse disciplines and international institutions could enrich his research output. Such collaborations can bring in varied perspectives and methodologies, leading to more comprehensive studies.
  4. Professional Development:
    • Engaging in further professional development activities, such as advanced workshops, training in emerging agricultural technologies, and participation in global research networks, would keep him abreast of the latest trends and enhance his research skills.

 

🎓 Education:

Solaja holds a Ph.D. in Agricultural Economics from Landmark University (2024), an M.Sc. in Agricultural Economics from the University of Ibadan (2016), and a B.Agric. in Agricultural Economics from Olabisi Onabanjo University (2010). His academic journey has equipped him with extensive knowledge and expertise in agricultural economics, particularly in enhancing farm household resilience and food security.

💼 Experience:

Solaja’s professional career spans over a decade, with roles ranging from teaching to commercial enforcement. He has been a Lecturer II at Landmark University since 2019, imparting knowledge and guiding students in Agricultural Economics. Prior to this, he worked as a Commercial Enforcement Officer at Mactay/Ikeja Electric and taught Agriculture and Economics at various schools, including Cornerstone Comprehensive College and Pat International College.

🔬 Research Interests:

Solaja’s research interests lie in agricultural economics, focusing on economic shocks, resilience, and food security of farm households in Nigeria. He is also interested in the efficiency of agricultural inputs, climate change impacts on agriculture, and the economic performance of smallholder farmers.

🏆 Awards and Recognitions:

Throughout his career, Solaja has been recognized for his contributions to agricultural economics and education. He is an active member of the Farm Management Association of Nigeria (since 2019) and the Nigerian Association of Agricultural Economist (since 2023), reflecting his commitment to professional development and excellence.

📚 Publications Top Notes:

  1. Olagunju F.I, Afolabi, O.M., Solaja, S. O., Ayojimi W. (2020). “Effect of the Use of Credit on the Output and Technical Efficiency of Small–Scale Ofada Rice Farmers in Ijebu North East Local Government Area, Ogun State, Nigeria.” ASUU Journal of Social Sciences, 7(1), pp. 54-77. Link to article
    Cited by articles on agricultural finance and efficiency.
  2. Okon, E. M., Falana, B. M., Solaja, S. O., Yakubu, S. O., Alabi, O. O., Okikiola, B. T., … & Edeme, A. B. (2021). “A systematic review of climate change impact research in Nigeria: implication for sustainable development.” Heliyon, 7(9), e07941. Link to article
    Cited by articles on climate change and sustainable agriculture.
  3. Oyenpemi L.O, Solaja S.O, Fadeyi B.O., Awe T. E., Ayojimi W., Etta-Oyong S.O., Okonta O.W., Oriade O.A. (2023). “Economic Performance of Smallholder Soya Beans Production in Kwara State, Nigeria.” Open Agriculture, 8(1), 20220100. Link to article

Conclusion:

Solaaja Sodipe Oluwaseun is a strong candidate for the Best Researcher Award due to his solid academic background, extensive research contributions, active professional involvement, and leadership roles. His work in agricultural economics addresses critical issues relevant to food security, climate change, and agricultural productivity, demonstrating both academic rigor and practical relevance. By focusing on publishing in higher-impact journals, securing research grants, fostering international collaborations, and continuing professional development, Oluwaseun can further strengthen his candidacy and make even more significant contributions to the field of agricultural economics.

YanHui Lu | Pest Control in Agriculture | Best Researcher Award

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Prof Dr. YanHui Lu | Pest Control in Agriculture | Best Researcher Award

Director, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, China

 

Dr. Yanhui Lu is the Director of the Institute of Plant Protection at the Chinese Academy of Agricultural Sciences (IPP, CAAS). He holds a PhD from CAAS and has significantly contributed to the fields of cotton pest biology, pest management, and insect ecology. With over 200 academic papers to his name, including 160+ SCI-indexed publications, Dr. Lu is a leading figure in agricultural research. His groundbreaking work on Bt transgenic cotton was recognized as one of China’s Top 10 Scientific Advances in 2012. His contributions have earned him prestigious accolades such as the China Youth Science and Technology Award and the China Outstanding Young Scientist Award.

Profile

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Education 🎓

Dr. Yanhui Lu earned his PhD from the Chinese Academy of Agricultural Sciences. His academic journey has been marked by a focus on agricultural sciences, particularly in the areas of pest biology and management. His education laid the foundation for his prolific research career, enabling him to make significant contributions to his field.

Experience 🧑‍🔬

Dr. Lu has an extensive professional background, serving as the Director of the Institute of Plant Protection at IPP, CAAS. He has completed five major research projects and is currently engaged in two ongoing projects. His work spans consultancy and industry projects in agricultural entomology and pest control. Additionally, Dr. Lu has published five books, secured 22 national invention patents, and is an editorial board member for the journals Plants and Agriculture Communications.

Research Interests 🔬

Dr. Lu’s research interests focus on cotton pest biology, insect ecology, and pest management. He is particularly noted for his work on the eco-validation of Bt transgenic cotton, which enhances the biological control of pests. His research aims to develop sustainable pest management strategies that benefit both agriculture and the environment.

Awards 🏆

Throughout his illustrious career, Dr. Lu has received numerous awards, including the 13th China Youth Science and Technology Award and the inaugural China Outstanding Young Scientist Award. His work has also been recognized with a National Science and Technology Progress Second Prize, multiple provincial-level prizes, and the prestigious Ho Leung Ho Lee Foundation Young Innovator Award.

Publications Top Notes 📚

Volatiles from essential oils of three Lamiaceae plants repel the winged cotton aphid, disturb its feeding behavior and reduce its fecundity Pest Management Science, 2024-04-26 | Journal Article

Impact of Nutritional Supplements on the Fitness of the Parasitoid Binodoxys communis (Gahan) Insects, 2024-04-03 | Journal Article

Effects of Seven Plant Essential Oils on the Growth, Development and Feeding Behavior of the Wingless Aphis gossypii Glover Plants, 2024-03-22 | Journal Article

Effects of Various Nectar and Pollen Plants on the Survival, Reproduction, and Predation of Neoseiulus bicaudus Insects, 2024-03-13 | Journal Article