Innovative Research Award
Mia Dujmovic – University of Zagreb
| University of Zagreb |
| Affiliation |
University of Zagreb |
| Country |
Croatia |
| Scopus ID |
57211449113 |
| Documents |
135 |
| Citations |
146 |
| h-index |
7 |
| Subject Area |
Agricultural and Biological Sciences |
| Event |
World Top Scientist Awards |
| ORCID |
0000-0002-7527-508X |
The Innovative Research Award recognizes the scholarly contributions of Mia Dujmovic, a researcher affiliated with the University of Zagreb, Croatia. Her work focuses on agricultural and biological sciences, particularly in the domain of plant-based bioactive compounds and sustainable food systems [1].
Abstract
This article highlights the academic contributions of Mia Dujmovic in agricultural and biological sciences. Her research emphasizes sustainable food systems, plant bioactive compounds, and innovative preservation techniques. Through interdisciplinary approaches, her work contributes to improved food quality and environmental sustainability. These contributions reflect emerging scientific priorities in modern agricultural research [2].
Keywords
- Bioactive compounds
- Food preservation
- Plant science
- Sustainable agriculture
Introduction
The advancement of agricultural sciences increasingly depends on innovative approaches to enhance food quality and sustainability. Mia Dujmovic’s research contributes to this domain by integrating plant science and food technology methodologies. Her studies address challenges related to nutrient preservation and environmental stress adaptation in crops [3].
Research Profile
Mia Dujmovic is affiliated with the University of Zagreb Faculty of Agriculture and has been actively involved in research since 2022. Her work includes multiple peer-reviewed publications focusing on plant bioactive compounds and food preservation technologies. Her ORCID profile documents her scholarly output and collaborations in agricultural sciences [1].
Research Contributions
Her research contributions focus on the preservation of plant metabolites, enhancement of nutritional profiles, and innovative packaging techniques. She has explored the use of controlled environmental conditions and advanced extraction methods to improve the stability of bioactive compounds. These studies contribute to improving food quality and shelf life in sustainable ways [4].
Publications
Mia Dujmovic has contributed to several peer-reviewed publications focusing on plant science, food preservation, and sustainable agriculture. Her research includes studies on nettle bioactive compounds, innovative packaging methods, and plant stress responses. These publications demonstrate her consistent contribution to advancing agricultural and food sciences. Her work reflects interdisciplinary collaboration and practical relevance in modern research contexts [5].
Research Impact
Her research outputs have contributed to academic discourse in agricultural sciences, with measurable citation impact and collaboration networks. The work has practical implications in food preservation and sustainable agricultural practices, supporting ongoing innovation in the field [3].
Award Suitability
The Innovative Research Award recognizes scientific contributions that demonstrate originality and impact. Dujmovic’s work aligns with these criteria through her research on sustainable agricultural innovations and food system improvements.
Conclusion
Mia Dujmovic’s research represents a valuable contribution to agricultural science, combining theoretical insights with practical applications. Her work supports ongoing advancements in sustainable food systems and plant-based research methodologies.
External Links
References
- Elsevier. (n.d.). Scopus author details: Mia Dujmovic.https://www.scopus.com/authid/detail.uri?authorId=57211449113
- Dujmovic, M. (2026). Optimizing Gas Composition.https://doi.org/10.3390/foods15101731
- Dujmovic, M. (2024). Packaging Matters.https://doi.org/10.3390/app14156563
- Dujmovic, M. (2023). Food Technology and Biotechnology Study.https://doi.org/10.17113/ftb.61.04.23.8119
- Dujmovic, M. et al. (2025). Boosting Nutritional Quality of Urtica dioica L. to Resist Climate Change. Frontiers in Plant Science.https://doi.org/10.3389/fpls.2024.1331327
- Dujmovic, M. et al. (2023). How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition. Food Technology and Biotechnology.https://doi.org/10.17113/ftb.61.04.23.8119