Edwin Borja | Agriculture | Collaborative Research Excellence Award

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Mr. Edwin Borja | Agriculture | Collaborative Research Excellence Award

Universitat de Valencia | Spain

Mr. Edwin José Borja Borja is an agricultural researcher at the Instituto Nacional de Investigaciones Agropecuarias, specializing in plant pathology, agrobiodiversity, and the sustainable management of musaceae and forest species. He holds advanced academic training culminating in a doctorate in biodiversity and evolutionary biology, supported by prior graduate specialization in biodiversity conservation and undergraduate formation in agronomy. His professional experience includes roles as a research investigator and technical specialist, where he has led and contributed to projects focused on disease etiology in economically important crops, the characterization of microbial agents, the establishment and evaluation of germplasm collections, and the development of biological control strategies. He has participated in nationally funded and internationally supported research initiatives, contributed to multidisciplinary teams, and taught at the university level. His research outputs include publications in high-ranking scientific journals, with contributions addressing ecogeographic characterization, pathogen dynamics, and producer typification in musaceae systems. His work demonstrates rigor in field sampling, laboratory analysis, and statistical assessment, reinforcing his impact within agricultural science. He has been recognized through competitive research appointments and collaborative participation in international development projects, reflecting his growing influence and professionalism within the scientific community.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Espín, R. D. S., Rivera, M. M. G., Rivera, V. H. G., Santos, F. C., Guerrero, I. E. H., & Borja, E. (2020). Rendimiento y atributos de calidad de mora (Rubus glaucus Benth) de cuatro zonas productoras de Bolívar. Revista de Investigación Talentos, 7(2), 33–45.

2. Borja, E. J. (2017). Caracterización eco-geográfica de Prunus serotina Ehrh. subsp. capuli (Cav.) McVaugh (capulí), en la Región Andina de Ecuador [Master’s thesis].

3. Quinaluisa, E. J. N., Bastidas, C. G. T., Feria, R. J. V., Pérez, Y. C., Pilla, A. H. D., & Borja, E. J. (2018). Caracterización eco-geográfica de melloco (Ullucus tuberosus C.) en la región alto andina del Ecuador. La Técnica: Revista de las Agrociencias, 31–46.

4. Delgado, H., Tapia, C., Borja, E., Naranjo, E., & Martín, J. P. (2022). Phenotypic diversity of Amaranthus quitensis Kunth landraces: A millenary crop of Ecuadorian Andean region. Scientia Agropecuaria, 13(4), 381–393.

5. Delgado Pilla, H., Tapia, C., Naranjo, E., Borja Borja, E. J., & Martín Clemente, J. P. (n.d.). Variación de la agrodiversidad en variedades tradicionales de quinua (Chenopodium quinoa Willd) de la Región Andina de Ecuador.

Mr. The nominee’s work advances agricultural resilience by generating scientific knowledge that strengthens crop health, biodiversity conservation, and sustainable production systems. His research supports farmers, industry stakeholders, and national food security through innovative approaches to plant disease management, germplasm characterization, and ecological understanding, contributing to long-term agricultural innovation and societal well-being.

Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

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Mr. Mohamed Dhia Eddine Hammami | Agricultural and Biological Sciences | Best Researcher Award

Mohamed Dhia Eddine Hammami | University of Vigo | Spain

Mr. Mohamed Dhia Eddine Hammami is a distinguished doctoral researcher in Agricultural Sciences affiliated with the University of Vigo, Spain, and the University of Carthage, Tunisia, specializing in maize genetics, drought and heat stress tolerance, and agronomic productivity in Mediterranean environments. He holds an Engineering Degree in Agronomy from the Higher School of Agriculture of Mateur, Tunisia, and completed a preparatory cycle in Biology and Geology at the Higher Institute of Biology and Geology of Soukra, Tunisia. As a researcher, he has led extensive screening of Mediterranean maize landraces across multiple environments, evaluating physiological responses, genetic diversity, and genotype-by-environment interactions, and identifying key agronomic drivers of yield. His work encompasses high-impact research projects such as the PRIMA DROMAMED initiative, and he has collaborated with leading institutions including Mission Biológica de Galicia (MBG-CSIC), INRAE in France, and the National Agronomic Institute of Tunisia. Mr. Hammami has contributed to a significant body of scholarly publications in top-tier journals, including Agronomy, PLoS ONE, and the Italian Journal of Agronomy, advancing understanding of stress adaptation, genetic variability, and yield optimization in maize. He has presented his findings at international conferences, earning recognition such as the Best Presentation Prize at the Young Researchers Workshop in Vigo. Beyond research, he has co-supervised student projects, demonstrating leadership in mentoring emerging scientists. His expertise, innovative contributions, and scholarly achievements position him as an exceptional candidate for recognition in the field of agricultural sciences.

Profiles: Scopus | ORCID

Featured Publications

1. Hammami, M. D. E., Lasram, A., Kthiri, Z., Boukef, S., Hamada, W., Revilla, P., & Karmous, C. (2025). Assessing yield and productivity gaps in Tunisian maize cropping system. Agronomy, 15(2).

2. Hammami, M. D. E., Rashid, M. A. R., Madur, D., Kthiri, Z., Galaretto, A., Nicolas, S. D., Charcosset, A., Combes, V., Karmous, C., & Revilla, P. (2025). Phylogenetic relationships and genetic diversity of Tunisian maize landraces. PLOS ONE, 20(1), e0316185.

Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Drainage and Reclamation Institute of Pakistan (DRIP), Tando Jam; Pakistan Council of Research in Water Resources (PCRWR), Islamabad, Pakistan.

Dr. Nazar Gul is a dedicated agricultural engineer with a Ph.D. in Land and Water Management and over ten years of research experience focused on sustainable water resource management in arid and semi-arid regions. He has published 13 peer-reviewed articles in national and international journals, with a total impact factor of 14.17, alongside several technical research reports and conference presentations. His work spans innovative irrigation techniques, groundwater assessment, salinity management, and climate change adaptation. Dr. Gul has actively contributed to national and international research projects and has trained over 1,000 students and professionals through workshops, internships, and field training. He has also co-supervised graduate students and engaged in community outreach by publishing articles in local languages to disseminate knowledge. Currently serving as Deputy Director at DRIP-PCRWR, his leadership, academic rigor, and practical contributions to agricultural water management make him a strong candidate for the Best Researcher Award.

Professional Profile 

ORCID Profile 

Education

Dr. Nazar Gul holds a strong academic background in agricultural engineering with a focused specialization in water resources. He earned his Ph.D. in Land and Water Management from Sindh Agriculture University, Tandojam in 2024, preceded by an M.E. in the same field in 2016 and a B.E. in Agriculture in 2014, all with first-division honors. His academic journey reflects consistent excellence and a commitment to addressing critical water-related challenges in Pakistan’s agriculture sector. Prior to his university studies, he achieved a “B” grade in Intermediate (Pre-Engineering) and an “A-1” grade in Matriculation (Science) from the Board of Intermediate and Secondary Education, Hyderabad. Dr. Gul’s academic foundation has equipped him with strong analytical, technical, and research capabilities. His specialization in irrigation technologies, groundwater management, and climate impact studies forms the basis of his applied and academic research contributions aimed at improving agricultural productivity in arid and semi-arid regions.

Professional Experience

Dr. Nazar Gul has accumulated over a decade of professional experience in the field of agricultural water management. He currently serves as Deputy Director at the Drainage and Reclamation Institute of Pakistan (DRIP), a regional office of the Pakistan Council of Research in Water Resources (PCRWR), under the Ministry of Water Resources. His role involves leading research projects, supervising field stations, writing scientific reports, and executing donor-funded initiatives. From 2014 to 2021, he served as a Research Associate at DRIP, gaining hands-on experience in lysimetric studies, irrigation efficiency trials, and groundwater monitoring. Throughout his career, Dr. Gul has been involved in both development and non-development research projects across Sindh and Tharparkar. He has supervised postgraduate students, mentored over 1,000 interns, and organized professional and farmer training sessions. His professional trajectory reflects a blend of academic research, field implementation, project management, and technical training in water conservation and sustainable agriculture.

Research Interest

Dr. Nazar Gul’s research interests lie at the intersection of sustainable agriculture, water resource management, and climate resilience. He focuses on optimizing irrigation practices in arid and semi-arid regions, particularly through high-efficiency irrigation systems like drip, sprinkler, and bubbler technologies. His work includes evaluating crop water requirements, soil salinity mitigation, groundwater dynamics, and evapotranspiration modeling. He has a strong interest in integrating technology into farming practices, such as using chameleon sensors, tensiometers, and lysimeters to assess field-level water productivity. Dr. Gul is also passionate about climate change impacts on crop water demand and groundwater resources. His field-based studies are designed not only for academic publication but also for practical application by local farmers and policymakers. His applied research philosophy is evident in his extensive community outreach, including training programs and newspaper articles in local languages. His work is critical for ensuring water security and sustainable agricultural development in vulnerable regions of Pakistan.

Award and Honor

While specific individual awards are not listed in the provided CV, Dr. Nazar Gul has earned professional recognition through his leadership roles and contributions to high-impact national and international research projects. His promotion to Deputy Director at DRIP-PCRWR itself reflects institutional recognition of his technical expertise, research productivity, and administrative capability. He has co-authored and contributed to several government-published research reports and has presented his work at international conferences such as the International Conference on Climate Change and the International Water Conference. Dr. Gul has been entrusted with training professionals and farmers under internationally sponsored projects by USDA, ICARDA, and ACIAR, a recognition of his credibility and communication skills. His consistent academic performance—graduating with first-division honors at all levels—and his position as a resource person for over two dozen training sessions further underscore his standing as a respected and impactful researcher in Pakistan’s agricultural water management landscape.

Conclusion

Dr. Nazar Gul is a highly competent and impactful agricultural engineer whose contributions to water resource management make him a strong candidate for prestigious recognition. His educational achievements, coupled with over a decade of hands-on research and leadership experience at PCRWR, reflect both academic and professional excellence. His work has addressed critical issues like water use efficiency, irrigation technologies, groundwater assessment, and salinity management, with real-world benefits for farmers in arid and semi-arid zones of Pakistan. Through 13 research publications with an impressive impact factor, national technical reports, extensive training activities, and community engagement, Dr. Gul has advanced both scientific understanding and practical application of sustainable agriculture practices. His commitment to mentoring students and empowering local communities positions him as not just a researcher, but a leader and educator. Dr. Gul exemplifies the qualities sought in a Best Researcher Award recipient—rigorous, relevant, and resolutely dedicated to solving real-world problems.

Publications Top Notes

  • Title: Effect of alternating canal and marginal groundwater irrigation on banana yield, water use efficiency, and soil salinity under furrow plantation
    Authors: Nazar Gul
    Year: 2025
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2025.109603)

  • Title: Quantifying the impacts of varying groundwater table depths on cotton evapotranspiration, yield, water use efficiency, and root zone salinity using lysimeters
    Authors: Nazar Gul
    Year: 2024
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2024.108933)

  • Title: Water requirements of banana and papaya under different water table depths and soil types in the Lower Indus Basin of Pakistan
    Authors: Nazar Gul
    Year: 2024
    Citation: Irrigation and Drainage (DOI: 10.1002/ird.2892)

  • Title: Exploring Groundwater Dynamics: A Comprehensive Investigation and Spatial Mapping in Canal Command Areas of Sindh
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-12-31)

  • Title: Beneath the Sands: A Comprehensive Study of Groundwater in Tharparkar Region
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-09-04)

  • Title: Response of Different Fish Species to Highly Saline Water under Desert Climate Condition – Finding Options for Local Food Security
    Authors: Nazar Gul
    Year: 2023
    Citation: (Journal article, 2023-08-12)

  • Title: Potential Impacts of Climate Change Using Long-Term Historical Climate Data on Evapotranspiration (ET) and Groundwater Contribution to Wheat and Cotton Crop
    Authors: Nazar Gul
    Year: 2023
    Citation: International Journal of Environment and Climate Change (2023-04-29)

  • Title: Effect of Sprinkler and Basin Irrigation Systems on Yield and Water Use Efficiency of Canola Crop
    Authors: Nazar Gul
    Year: 2021
    Citation: Mehran University Research Journal of Engineering and Technology (2021-04-03)

  • Title: Scheduling of Irrigation and Nitrogen Fertilizer Application for Growing Cabbage on Raised-Beds
    Authors: Nazar Gul
    Year: 2020
    Citation: Pakistan Journal of Agriculture Agricultural Engineering and Veterinary Sciences (2020-01-28)

  • Title: Water Requirements of Banana and Papaya in Sindh
    Authors: Nazar Gul
    Year: 2019
    Citation: PCRWR Report (2019-09-01)

  • Title: Assessing the Effect of Different Water Table Depths on Water Use, Yield and Water Productivity of the Okra Crop
    Authors: Nazar Gul
    Year: 2018
    Citation: Mehran University Research Journal of Engineering and Technology (2018-01-19)

  • Title: Water Requirements of Major Crops in Sindh
    Authors: Nazar Gul
    Year: 2016
    Citation: PCRWR Report (2016-12-02)

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
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Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

Published on by World Top Scientists

Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

Mrs. Tégawindé Vanessa Rosette Kaboré, Institut International d’ingénierie de l’eau et de l’environnement (2iE), Burkina Faso 

T.V.R. Kaboré is a dedicated and passionate researcher currently pursuing a PhD at the Water, Hydro-system, and Agriculture Laboratory (LEHSA) of the Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE). With a Master’s degree in Water and Environmental Engineering and a Bachelor’s degree in Water and Environmental Science, Kaboré has developed a strong foundation in civil and hydraulic engineering. Their work focuses on field data collection and scientific writing, alongside supervising practical work in irrigation. Kaboré has accumulated diverse experience as a hydraulic consultant on World Bank-funded projects, design engineer, and site supervisor, demonstrating expertise in managing hydraulic infrastructure and project coordination. A proactive learner, they have obtained various training certificates in scientific communication, GIS, and English proficiency (TOEFL score: 650). Kaboré is fluent in French, English, Moore, and Dioula, and is recognized for their hard work, attention to detail, and curiosity in their field. Outside of their professional pursuits, they enjoy traveling, music, and biking.

Professional Profile:

Summary of Suitability for Best Research Article Award:

Overview: The article presents a comprehensive analysis of farmers’ perceptions regarding sealing techniques for runoff harvesting ponds, a critical topic in water management and agricultural practices in Burkina Faso. This research is particularly relevant given the increasing challenges of water scarcity and the need for sustainable agricultural practices in arid and semi-arid regions.

Education:

PhD Student
Water, Hydro-system, and Agriculture Laboratory (LEHSA/Institut 2iE)
Since July 1, 2022

  • Field data collection and laboratory experiments related to runoff collection basins
  • Data processing and scientific writing
  • Supervision of student tutorials and practical work in irrigation

Master’s Degree in Water and Environmental Engineering
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2014 – 2016

  • Major: Civil and Hydraulic Engineering

Bachelor’s Degree in Water and Environmental Science
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2011 – 2013

Work Experience:

Hydraulic Consultant
PARIIS-BF-SONATER Project (World Bank)
December 1, 2021 – June 30, 2022

  • Managed hydraulic infrastructure projects (dams, hydro-agricultural development)
  • Supervised technical studies and construction work
  • Engaged in social intermediation and project approvals

Design Engineer & Site Supervisor
Inter-Réalisations
January 29 – June 2020

  • Coordinated technical and site personnel
  • Developed construction documents and monitored project schedules

Design Engineer & Site Supervisor
Global Construction Afrique (GCA)
February 2018 – December 2018

  • Similar responsibilities as at Inter-Réalisations, including preparation of construction documents

Junior Engineer
Société Nationale de l’Aménagement des Terres et de l’Equipement Rurale (SONATER)
June – December 2016

  • Provided technical support for project studies
  • Conducted feasibility analyses and managed project budgets

Publication top Notes:

Analysis of Farmers’ Perceptions on Sealing Techniques for Runoff Harvesting Ponds: A Case Study from Burkina Faso