Innovative Research Award

Safiu Suberu
North Carolina Agricultural and Technical State University, United States
Safiu Suberu
Affiliation North Carolina Agricultural and Technical State University
Country United States
Scopus ID 57784371000
Documents 3
Citations 13
h-index 2
Subject Area Sustainable Animal Production and Health
Event World Top Scientist Awards
ORCID 0000-0002-8034-7391

Safiu Suberu is a researcher affiliated with North Carolina Agricultural and Technical State University whose scholarly activities focus on sustainable animal production and health. His research profile reflects contributions to scientific literature indexed by Scopus and demonstrates engagement with contemporary challenges in animal science, sustainability, and agricultural research.[1]

Abstract

This article provides an academic overview of Safiu Suberu’s research profile, institutional affiliation, scholarly output, citation indicators, and relevance to international academic recognition. The summary is based on publicly available scholarly indexing information.[1] It presents a concise synthesis of publication metrics, research interests, and scholarly visibility within the field of sustainable animal production and health. The article is intended to serve as an informative reference in a neutral, encyclopedia-style format, highlighting key aspects of the researcher’s academic profile while directing readers to authoritative sources for further verification and detailed bibliographic information.[2]

Keywords

Sustainable Animal Production, Animal Health, Agricultural Research, Scopus, Research Metrics, Scientific Publications, Academic Recognition.

Introduction

Research in sustainable animal production contributes to improving livestock efficiency, animal welfare, food security, and environmental sustainability. Safiu Suberu’s academic work aligns with these priorities through research activities documented in international scholarly databases.[1] The field emphasizes evidence-based approaches for enhancing animal health, optimizing production systems, and promoting environmentally responsible agricultural practices. Continued scientific investigation in this area supports innovation, knowledge transfer, and the development of sustainable solutions that address both present and future challenges facing global livestock production.[2]

Research Profile

According to publicly indexed records, the researcher has authored three Scopus-indexed publications with thirteen citations and an h-index of two. These metrics indicate measurable scholarly engagement within the field of sustainable animal production and health.[2] The research profile reflects continued participation in academic publishing and demonstrates contributions to internationally indexed scientific literature. Bibliometric indicators provide a standardized overview of scholarly productivity while complementing qualitative assessments of research quality, collaboration, and disciplinary impact.[1]

Research Contributions

Safiu Suberu’s research activities contribute to the advancement of sustainable animal production through studies that support scientific understanding of animal health and agricultural sustainability. His scholarly work reflects participation in peer-reviewed research that addresses contemporary challenges within livestock production systems.[1] These contributions promote evidence-based decision-making, encourage scientific collaboration, and support the dissemination of knowledge relevant to researchers, educators, and professionals working in agricultural and animal science disciplines.[2]

Publications

Publications indexed in Scopus demonstrate participation in peer-reviewed scientific research. Individual publication details can be accessed through the official Scopus Author Profile.[1] Peer-reviewed publications contribute to the dissemination of scientific knowledge and provide opportunities for collaboration and scholarly discussion within the international research community. Readers seeking comprehensive bibliographic information, citation data, and publication history may consult the official Scopus profile and DOI records where available.[2]

Research Impact

Citation metrics indicate that the published work has been referenced by other researchers, reflecting scholarly visibility within the academic community. Citation-based indicators should be interpreted alongside research quality and disciplinary context.[2] Research impact extends beyond citation counts by supporting scientific communication, informing future investigations, and contributing to the broader advancement of sustainable animal production and health. Bibliometric indicators therefore serve as one component of a comprehensive evaluation of academic influence and research significance.[1]

Award Suitability

Based on the available academic profile, Safiu Suberu demonstrates documented scholarly activity through indexed publications and citation metrics that may support consideration for academic recognition initiatives such as the World Top Scientist Awards, subject to the independent eligibility criteria established by the award organizers.[3] Academic awards generally evaluate multiple aspects of scholarly achievement, including research quality, publication record, innovation, scientific impact, and professional contributions. Final recognition remains the responsibility of the respective award committee following its established evaluation procedures and selection standards.[3]

Conclusion

Safiu Suberu’s research profile represents ongoing scholarly contributions within sustainable animal production and health. Publicly available academic metrics provide a concise overview of publication activity and research visibility while serving as reference information for readers seeking additional details through authoritative academic resources.

References

  1. Elsevier. (n.d.). Scopus author details: Safiu Suberu, Author ID 57784371000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57784371000
  2. Suberu, S. A., Omaliko, P. C., Ekunseitan, D. A., Lichti, N. I., Cooper, B. R., & Fasina, Y. O. (2026). Modulating blood-brain barrier metabolites of broiler chickens through dietary flaxseed oil. Biomolecules, 16(5), Article 661.
    https://doi.org/10.3390/biom16050661
  3. Iwuozo, O. C., Omaliko, P. C., Orimaye, O. E., Suberu, S. A., Kang, H. W., & Fasina, Y. O. (2026). Spleen metabolome reveals immune-mediated responses modulated by onion peel extract in Salmonella-infected broiler chicks. Microorganisms, 14(7), Article 1397.
    https://doi.org/10.3390/microorganisms14071397
  4. Ogundare, T. E., Kulkarni, R. R., Omaliko, P. C., Iwuozo, O. C., Enenya, I. G., Orimaye, O. E., Suberu, S. A., Jeje, O., & Fasina, Y. O. (2025). Effect of green tea (Camellia sinensis) extract on growth performance, intestinal health, and immune response of broiler chickens during subclinical necrotic enteritis. Pathogens, 14(3), Article 260.
    https://doi.org/10.3390/pathogens14030260
  5. Safiu Adewale Suberu. (n.d.). ORCID profile. ORCID.
    https://orcid.org/0000-0002-8034-7391
Safiu Suberu | Sustainable Animal Production and Health | Innovative Research Award

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