Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

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Dr. Ki Hyun Yoo | Agricultural and Biological Sciences | Research Excellence Award

CTO | Simple Planet Inc | South Korea

Dr. Ki Hyun Yoo, PhD, is an Adjunct Professor of Bioengineering at Hanyang University and CTO of Simple Planet Inc., specializing in cellular engineering, cultured-meat biotechnology, and regenerative medicine. He holds BS, MS, and PhD degrees in Biotechnology and Applied Biological Chemistry from Kyung Hee University, with advanced postdoctoral training in oncology, pediatrics, and neurosurgery at leading U.S. medical institutions. His professional experience spans faculty and research leadership roles, directing multidisciplinary projects in stem-cell engineering, neuroregeneration, metabolic pathways, and translational biomaterials while overseeing technology development in the biotechnology industry. Dr. Yoo’s research focuses on pluripotent stem-cell platforms, tissue differentiation, 3D bioprinting, and molecular mechanisms underlying aging and disease, contributing to federal and industry-funded grants, peer-reviewed publications, and innovative applications in food biotechnology and regenerative therapeutics. He has been recognized with competitive paper awards, prestigious fellowships, and service as a journal reviewer, and has maintained active membership in major scientific societies in cancer research, applied biological chemistry, and medical crop science.

Citation Metrics (Scopus)

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Featured Publications

Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Zhixin Lu | Agricultural and Biological Sciences | Best Researcher Award

Student at College of Animal Science, Xinjiang Agricultural University, China

Zhixin Lu is a dedicated and emerging scholar in the field of Animal Science, currently pursuing a master’s degree at Xinjiang Agricultural University, where she also completed her undergraduate studies. Her academic journey reflects a strong and consistent focus on animal science, showcasing her commitment to advancing knowledge in this critical area of agricultural research. As a second-year master’s candidate, she is likely engaged in hands-on research, developing skills essential for scientific inquiry and contributing to the field’s development. Although still in the early stages of her research career, Zhixin Lu demonstrates significant potential for future academic and scientific contributions. Her educational background, combined with her continued focus on a specialized field, positions her well for further growth as a researcher. With continued research output, publications, and deeper involvement in collaborative scientific projects, she has the potential to evolve into a valuable contributor to both academic and practical advancements in animal science.

👤 Professional Profile 

ORCID Profile 

🎓 Education

Zhixin Lu has pursued her education with a focused commitment to Animal Science. She began her academic journey at Xinjiang Agricultural University in 2019, earning her undergraduate degree in Animal Science by 2023. Currently, she is a second-year master’s candidate at the same institution, continuing to deepen her expertise in the field. Her choice to remain within a single institution suggests a strong academic alignment with the university’s research environment and faculty support. Through this consistent educational path, she has developed a solid foundation in the principles of animal biology, breeding, nutrition, and agricultural sustainability. The progression from undergraduate to graduate studies within the same college indicates an increasing specialization and engagement with advanced research topics. Her educational background reflects both dedication and a strategic focus on becoming a subject matter expert in animal science, positioning her well for research and development roles in academia or the agricultural industry.

💼Professional Experience

As a current master’s student, Zhixin Lu is in the early stages of building her professional experience in the academic and research sectors. While detailed employment history is not provided, it is typical for graduate students at her level to engage in laboratory research, participate in field studies, and assist in undergraduate instruction or lab supervision. These experiences often serve as the foundation for developing key professional competencies such as data analysis, scientific writing, project management, and teamwork in research settings. Through her ongoing graduate studies at Xinjiang Agricultural University, she is likely involved in faculty-led research projects or independent thesis work, offering her valuable exposure to experimental design and real-world agricultural challenges. Though her professional track record may still be developing, these formative academic experiences are instrumental in shaping her as a future researcher or professional in the field of animal science. Further hands-on experience and research outputs will solidify her professional standing.

🧫Research Interest

Zhixin Lu’s academic background suggests a strong research interest in the field of Animal Science, potentially focusing on areas such as animal breeding, genetics, livestock nutrition, health management, and sustainable agriculture. Although specific topics of her research are not listed, master’s-level studies often involve working closely with faculty on specialized projects that address current challenges in animal production or agricultural systems. Her sustained academic involvement at Xinjiang Agricultural University likely provides access to regional livestock issues and agricultural innovations, allowing her to explore applied research with both scientific and practical relevance. Her research interests may also intersect with broader themes such as food security, animal welfare, and rural development. By continuing to develop her research scope through data collection, experimentation, and potential publication, Zhixin is poised to contribute meaningful insights to the scientific community. C🔚 larifying and publishing her specific research focus in future academic work will help enhance her visibility and scholarly impact.

🏅Award and Honor

At present, there is no public record or detailed information available regarding any academic awards, honors, or scholarships received by Zhixin Lu. However, given her continued academic progression and current graduate-level standing, it is likely that she has achieved internal recognition or met merit-based criteria necessary for graduate program entry. Many institutions award honors or scholarships based on undergraduate performance, research potential, or entrance exam results—any of which may apply in her case. If she has participated in university-level competitions, research forums, or has been involved in student leadership, such achievements would strengthen her candidacy for future academic awards. As she advances in her research and begins to publish or present her work, more opportunities will arise for formal recognition. Building a strong academic profile through publications, conference presentations, and interdisciplinary collaboration will increase her eligibility for national or institutional honors in the years ahead.

🔚 Conclusion

Zhixin Lu is a promising young scholar in the field of Animal Science with a clear trajectory toward academic and research excellence. Her focused educational background, ongoing master’s-level training, and likely involvement in field-specific research projects reflect both dedication and potential. Although early in her professional and research career, she has established a solid foundation that can be built upon through increased research output, professional experience, and academic networking. The next key steps in her development include publishing her research, attending scientific conferences, and engaging in collaborative or interdisciplinary projects. These actions will not only strengthen her academic profile but also enhance her visibility within the scientific community. While not yet a candidate for high-level research awards, Zhixin Lu shows strong potential for future recognition as she matures in her field. With continued effort, she is well-positioned to contribute meaningfully to animal science and the broader agricultural research landscape.

📚Publications Top Notes

  • Title:
    Influence of Pregnancy on Whole-Transcriptome Sequencing in the Mammary Gland of Kazakh Mares

  • Authors:
    Zhenyu Zhang, Zhixin Lu (卢知馨), Xinkui Yao, Linling Li, Jun Meng, Jianwen Wang, Yaqi Zeng, Wanlu Ren

  • Year:
    2025

  • Journal:
    Animals (MDPI), July 2025

  • DOI:
    10.3390/ani15142056

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

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Mr. Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

PhD student at University of São Paulo, Brazil

Harleson Sidney Almeida Monteiro is a dedicated scholar in agronomy, currently pursuing a Ph.D. in Horticulture at UNESP, Brazil. With a Master’s degree in the same field and multiple specializations in agribusiness, soil management, and plant nutrition, he demonstrates a strong commitment to academic and professional advancement. His background also includes degrees in Business Management and Occupational Safety, reflecting interdisciplinary expertise. Harleson has completed over 80 complementary courses from renowned institutions such as EMBRAPA, USP, and UFV, focusing on modern agricultural practices, post-harvest technology, and precision farming tools like GIS and spectroscopy. He has received prestigious research scholarships from CAPES and CNPq and has experience in teaching and technical training. His research interests center on grafting, phenology, and fruit quality in viticulture. While his publication record could be further developed, his academic trajectory, technical skills, and passion for sustainable agriculture position him as a promising contributor to agronomic science.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Harleson Sidney Almeida Monteiro holds a strong academic background in agronomy and related fields. He is currently pursuing a Ph.D. in Horticulture at Universidade Estadual Paulista (UNESP), after successfully completing his Master’s degree in the same program. He also holds a Bachelor’s degree in Agronomy from Universidade Federal Rural da Amazônia and another in Business Management from Universidade Paulista. Additionally, he has completed professional technical courses in Occupational Safety and Forestry. Harleson has pursued several postgraduate specializations, including in Agribusiness (MBA – ESALQ/USP), Soil Fertility, and Crop Science. His education is further enriched by over 80 short courses in areas such as post-harvest technology, GIS, microbiology, irrigation, and sustainable agriculture. This extensive formal and informal education across agronomy, business, and environmental sciences showcases his commitment to continuous learning and interdisciplinary competence in the agricultural sector.

Professional Experience

Harleson Monteiro has built a diverse professional profile rooted in agronomy, technical training, and safety. Though early in his research career, he has developed field and academic experience in horticultural practices, with specific interests in viticulture, fruit quality management, and post-harvest technologies. He has worked closely with academic institutions such as UNESP and UFRA, contributing to laboratory-based studies and practical agricultural assessments. His professional trajectory also includes experience related to workplace safety and environmental risk management, owing to his technical training in Occupational Safety. This blend of hands-on agricultural experience and knowledge of risk control procedures allows Harleson to bridge gaps between scientific research and practical farm operations. He has demonstrated initiative by engaging in complementary training involving cutting-edge tools like drones, spectroscopy, and QGIS, highlighting his readiness to adapt to precision agriculture technologies. While his formal job titles are not extensively detailed, his academic roles suggest active participation in research and teaching support.

Research Interest

Harleson Monteiro’s primary research interests lie within the field of horticulture, with a specific focus on viticulture (grape production), grafting techniques, phenology, crop management, and fruit quality. These areas are highly relevant to improving productivity and sustainability in fruit farming systems. He is particularly interested in the physiological responses of fruit crops to different cultivation practices, as well as the integration of modern technologies such as non-destructive quality analysis, post-harvest treatment methods, and the use of precision tools like GIS and spectroscopy. His master’s and Ph.D. research, guided by Professor Marco Antonio Tecchio at UNESP, reflect a strong foundation in experimental methodology and scientific inquiry related to fruit crops. Additionally, Harleson has explored emerging topics such as nanotechnology in post-harvest systems, traceability of produce, and soil fertility management. His interdisciplinary curiosity enables him to link traditional agronomic knowledge with innovative approaches for improving crop efficiency, sustainability, and market value.

Award and Honor

Harleson Monteiro has received important academic scholarships from two of Brazil’s most prestigious funding agencies: CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). These scholarships are awarded based on academic merit and research potential, underscoring his performance and promise as a scholar. His selection as a scholarship recipient during both his undergraduate and postgraduate studies is a testament to his consistent academic excellence. Though no specific awards or recognitions beyond scholarships are mentioned, the breadth of his continued education and training—often awarded through competitive admissions or government-supported programs—suggests a strong reputation within academic and professional communities. His involvement in high-level specialization programs and affiliations with respected institutions such as EMBRAPA, USP, UFRA, and UNESP further validate his credibility and distinction. These honors position him well for future accolades as his research contributions continue to develop.

Conclusion

In summary, Harleson Sidney Almeida Monteiro represents a committed and well-rounded academic with a clear trajectory in agronomic science, particularly in horticulture and viticulture. His educational foundation is extensive and diverse, combining degrees, technical training, and specialized certifications. Professionally, he blends scientific research with practical agricultural insight, supported by strong interests in sustainable cultivation, crop quality, and technological integration in farming systems. His research is rooted in real-world applications, with a vision of improving both productivity and sustainability. Recognized by CAPES and CNPq through competitive scholarships, he has already demonstrated academic excellence and research potential. While he could further strengthen his academic profile through peer-reviewed publications and international collaboration, his current trajectory suggests strong potential for continued impact. Harleson is a promising candidate for recognition through awards such as the Best Scholar Award, given his dedication to lifelong learning, scientific inquiry, and the advancement of agricultural practices in Brazil and beyond.

Publications Top Notes

  • Title: Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ Grapes on Different Rootstocks
    Authors: Harleson Sidney Almeida Monteiro, Marco Antonio Tecchio, Sinara de Nazaré Santana Brito, Francisco José Domingues Neto, Camilo André Pereira Contreras Sánchez, Juan Carlos Alonso, Daví Eduardo Furno Feliciano, Carolina Ragoni Maniero, Pedro Henrique Hortolani Cunha, Marcelo de Souza Silva
    Year: 2025
    Citation (APA):
    Monteiro, H. S. A., Tecchio, M. A., Brito, S. N. S., Neto, F. J. D., Sánchez, C. A. P. C., Alonso, J. C., Feliciano, D. E. F., Maniero, C. R., Cunha, P. H. H., & Silva, M. S. (2025). Phenological development, thermal requirement, and quality of ‘BRS Núbia’ grapes on different rootstocks. Horticulturae, 11(5), Article 466. https://doi.org/10.3390/horticulturae11050466

  • Title: Genetic Parameters and Selection Gains in Open-Pollination Progenies of Bacabi Palm Tree (Oenocarpus mapora)
    Authors: Antonia Benedita da Silva Bronze, Harleson Sidney Almeida Monteiro, Sinara de Nazaré Santana Brito, Valdeci Junior Fonseca Pinheiro, Sabrina Gomes Monteiro, Layse Barreto de Almeida Abreu, Valdeides Marques Lima, Milton Guilherme da Costa Mota
    Year: 2024
    Citation (APA):
    Bronze, A. B. S., Monteiro, H. S. A., Brito, S. N. S., Pinheiro, V. J. F., Monteiro, S. G., Abreu, L. B. A., Lima, V. M., & Mota, M. G. C. (2024). Genetic parameters and selection gains in open-pollination progenies of bacabi palm tree (Oenocarpus mapora). Comunicata Scientiae, 15, Article 4221. https://doi.org/10.14295/cs.v15.4221

  • Title: Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical
    Authors: Sinara de Nazaré Santana Brito, Vitor Augusto dos Santos Garcia, Marco Antonio Tecchio, Letícia Silva Pereira Basílio, Aline Nunes, Harleson Sidney Almeida Monteiro, Giuseppina Pace Pereira Lima
    Year: 2023
    Citation (APA):
    Brito, S. N. S., Garcia, V. A. S., Tecchio, M. A., Basílio, L. S. P., Nunes, A., Monteiro, H. S. A., & Lima, G. P. P. (2023). Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical. Revista Iberoamericana de Tecnología Postcosecha, 24(2), Article e432.

  • Title: Organic Substrates in the Development of Camu-Camuzeiro (Myrciaria dubia) in the Amazon Region
    Authors: Antonia Benedita da Silva Bronze, Sinara de Nazaré Santana Brito, Harleson Sidney Almeida Monteiro, Ewerton Delgado Sena, Nayara Ferreira Barros Da Silva, Valdeci Junior Fonseca Pinheiro, Layse Barreto de Almeida Abreu, Rhuan Carlos Nascimento Dias
    Year: 2023
    Citation (APA):
    Bronze, A. B. S., Brito, S. N. S., Monteiro, H. S. A., Sena, E. D., Silva, N. F. B. D., Pinheiro, V. J. F., Abreu, L. B. A., & Dias, R. C. N. (2023). Organic substrates in the development of camu-camuzeiro (Myrciaria dubia) in the Amazon region. Comunicata Scientiae, 15, Article 4213. https://doi.org/10.14295/cs.v15.4213

 

Nesrein A Hashem | Animal Production | Women Researcher Award

Published on by World Top Scientists

Prof. Dr. Nesrein A Hashem | Animal Production | Women Researcher Award

Animal production of Faculty of Agriculture, Alexandria University , Egypt.

Dr. Nesrein Mohamed Hashem 🇪🇬 is a distinguished Professor of Animal Physiology at Alexandria University, Egypt, and an Invited Professor at CEU Cardenal Herrera University 🇪🇸. Renowned for her expertise in animal reproduction, nanotechnology, and climate-resilient livestock production 🐄🌿, she has authored over 75 publications with significant global impact 📚✨. Recognized among the top 2% of scientists worldwide 🌍, she has earned prestigious awards including the State Encouragement Award for Women 🏆. Dr. Hashem actively leads innovative projects and international collaborations to advance sustainable animal health and productivity under changing environmental conditions 🌱🔬.

Professional Profile:

Orcid 

Suitability for Excellence in Research Award

Dr. Nesrein Mohamed Hashem 🇪🇬 is an outstanding candidate for a Women Researcher Award due to her exceptional contributions in the fields of animal physiology, nanotechnology in livestock, and climate-resilient animal production 🌱🐄. With over 75 scientific publications 📚, international collaborations 🌍, and leadership in innovative research projects, Dr. Hashem has made significant impacts on animal health, reproduction, and food security, particularly under climate change challenges 🔬🌡️. She has previously received major national and institutional recognitions, proving her research excellence 🏅.

Education & Experience 📚🧪

📌 Education:

  • 🎓 1999 – Bachelor in Agricultural Sciences, Animal and Fish Production Dept., Alexandria University, Egypt.
  • 🧪 2003 – M.Sc. in Animal and Fish Production, Alexandria University.
    Thesis: Ovulation induction and embryonic development in rabbits 🐇.
  • 🥼 2009 – Ph.D. in Animal and Fish Production, Alexandria University.
    Thesis: Ultrasonic evaluation of ovarian activity after estrus synchronization in crossbred ewes 🐑.

📌 Professional Experience:

  • 👩‍🏫 2000-2004 – Demonstrator, Animal and Fish Production Dept., Alexandria University.
  • 📚 2004-2010 – Assistant Lecturer, Alexandria University.
  • 🧑‍🔬 2010-2015 – Lecturer, Alexandria University.
  • 🔬 2015-Present – Associate Professor, Alexandria University.
  • 👩‍🔬 2020-Present – Professor of Animal Physiology, Alexandria University.
  • 🌏 2023-2028 – Honorary Adjunct Professor, Lovely Professional University, India 🇮🇳.
  • ✈️ 2024-2025 – Visiting Professor, CEU Cardenal Herrera University, Spain 🇪🇸.

Professional Development & Contributions 🔬🌿

Dr. Nesrein Mohamed Hashem 🇪🇬 has pursued extensive professional development through global trainings and workshops 🌍. She enhanced her expertise in farm animal welfare 🐄, solid waste management 🌱, and intelligent agriculture 🚜 with programs in Spain 🇪🇸, India 🇮🇳, and China 🇨🇳. Dr. Hashem actively participated in advanced courses on nanotechnology applications 🧪, climate change impacts 🌡️, and sustainable livestock production 🐑. She also contributed as a trainer in reproductive technologies and scientific writing 📝, strengthening academic leadership 🎓. Committed to innovation, she continuously integrates new technologies into animal science research and education 🔬📖.

Research Focus 🔬🌍

Dr. Nesrein Mohamed Hashem 🇪🇬 focuses her research on animal reproduction 🐇, nanotechnology applications 🧪, and climate change adaptation 🌍 in livestock production. Her work explores innovative strategies like nano-encapsulation of probiotics 🦠 and plant extracts 🌿 to improve fertility, health, and productivity in farm animals 🐑🐄. She also investigates the impact of heat stress 🔥 on reproductive performance and develops sustainable solutions for enhancing milk and meat quality 🥛🍖. Dr. Hashem’s research supports eco-friendly practices, targeting natural alternatives to antibiotics and hormones while improving animal welfare 🐾 and food security 🌾.

Awards & Honors 🏆🎖️

  • 🥇 2024 – Fellowship Award for Academic Excellence, Zmalat Program, Arab Fund for Social and Economic Development 🌍.
  • 🏆 2022 – Shield of Alexandria University for Excellent Scientific Publication and title of Distinguished Researcher 🏛️📚.
  • 👩‍🔬 2019 – State Encouragement Award for Women, Academy of Scientific Research & Technology, Egypt 👩‍🎓🎖️.
  • 🎖️ 2017 – Alexandria University Award for Scientific Encouragement 🏅📖.
  • 🌟 Recognized among the Top 2% of Scientists Worldwide by Stanford University and Elsevier 🌐🔬.

 

Publication Top Notes

📄 Total Publications: 75+ 📝 |
🔍 Scopus h-index: 24 📊 | Citations: 1,475 🔎 |
📈 Google Scholar h-index: 29 📊 | Citations: 2,239 🌟 |
🗓️ Active Publication Years: 2011 – 2025 📅 |
🧪 Research Fields: Animal Physiology 🐑, Nanotechnology 🧬, Reproductive Health 🐇, Climate Change Impact 🌡️, Sustainable Livestock Production 🌿.

Yuhang Sun | Veterinary Science and Veterinary Medicine | Best Researcher Award

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Dr. Yuhang Sun | Veterinary Science and Veterinary Medicine | Best Researcher Award

Shenyang Agricultural University at Shenyang Agricultural University, China

Dr. Yuhang Sun is a highly accomplished researcher and lecturer at the College of Animal Science and Medicine, Shenyang Agricultural University. His expertise lies in veterinary medicine, immunotoxicology, and infectious disease research, particularly focusing on the impact of environmental toxins on immune responses. Over the years, Dr. Sun has made significant contributions to understanding how mycotoxins, such as aflatoxin B1, promote viral infections and immune dysregulation in animals. His research has far-reaching implications, benefiting both veterinary and public health sectors. Dr. Sun has published extensively in high-impact journals, with multiple papers cited widely in the scientific community. In addition to his research contributions, he is actively involved in academia, mentoring students and collaborating with esteemed researchers to advance knowledge in veterinary medicine. His work not only enhances disease prevention strategies but also provides critical insights into the development of novel immunomodulatory interventions to combat toxin-induced immunosuppression. With a passion for interdisciplinary research, Dr. Sun continues to push the boundaries of veterinary immunology, toxicology, and virology. His dedication and research output position him as an emerging leader in the field, making a substantial impact on both academic and practical applications in animal and human health.

Professional Profile

Education

Dr. Yuhang Sun’s academic journey reflects a strong foundation in clinical veterinary medicine and immunology, backed by rigorous research training. He obtained his Ph.D. in Clinical Veterinary Medicine from Nanjing Agricultural University in 2018, where he conducted groundbreaking research on the immunotoxic effects of aflatoxin B1 under the mentorship of Professor Kehe Huang. His doctoral studies focused on the molecular mechanisms by which mycotoxins exacerbate viral infections, particularly influenza, leading to immune dysregulation and increased disease severity. Before his doctoral studies, Dr. Sun earned his Master’s degree in Clinical Veterinary Medicine from Heilongjiang Bayi Agricultural University in 2015, under the supervision of Professor Cheng Xia. During his master’s research, he investigated biomarkers of metabolic disorders in dairy cows, contributing to advancements in animal disease diagnostics. His Bachelor’s degree in Animal Medicine from the same university (2012) laid the groundwork for his expertise in veterinary pathology, toxicology, and animal health management. With a strong academic foundation, Dr. Sun has continuously integrated biomedical science, veterinary medicine, and toxicology into his research, making significant contributions to the understanding of environmental toxicants and their impact on infectious diseases in animals and humans.

Professional Experience

Dr. Yuhang Sun has gained extensive research and teaching experience through various academic positions and postdoctoral fellowships. Since 2019, he has been serving as a lecturer at the College of Animal Science and Medicine, Shenyang Agricultural University, where he teaches and mentors students while conducting high-impact research in veterinary immunology and toxicology. His academic career has been enriched by two prestigious postdoctoral research fellowships in Veterinary Medicine. From 2020 to 2022, he completed a postdoctoral fellowship at Shenyang Agricultural University, working under Professor Ying Zhang, focusing on the interactions between mycotoxins and viral infections in livestock. In 2023, he began another postdoctoral fellowship at Heilongjiang Bayi Agricultural University, co-supervised by Professor Cheng Xia, where he continues to explore novel therapeutic interventions for mycotoxin-induced immunosuppression. Dr. Sun’s professional journey is marked by strong collaborations with leading scientists and institutions, enabling him to contribute significantly to the fields of animal disease prevention, veterinary toxicology, and infectious disease research. Through his diverse professional experiences, he has developed expertise in biomarker discovery, vaccine development, and molecular immunology, positioning him as a key figure in veterinary biomedical research.

Research Interests

Dr. Yuhang Sun’s research is centered on veterinary immunotoxicology, virology, and animal disease prevention, with a strong emphasis on understanding how environmental toxins affect immune function and disease susceptibility. His primary focus is on aflatoxin B1, a potent mycotoxin commonly found in animal feed, and its role in exacerbating viral infections such as influenza and swine respiratory diseases. His research has revealed how aflatoxin B1 alters macrophage polarization, shifting immune responses toward a more immunosuppressive state, which facilitates viral replication and increases disease severity. Additionally, Dr. Sun explores therapeutic interventions, including the use of natural immunomodulators and dietary supplements to counteract mycotoxin-induced immune suppression. His work also extends to biomarkers of metabolic disorders in dairy cows, providing valuable insights into livestock health management. By integrating toxicology, immunology, and virology, Dr. Sun aims to develop innovative disease control strategies that enhance livestock immunity and food safety. His research has both veterinary and human health implications, contributing to global efforts in controlling toxin-related disease risks and improving animal welfare and agricultural productivity.

Awards and Honors

Dr. Yuhang Sun has received multiple accolades for his research excellence and academic contributions. His work has been published in renowned international journals, including Frontiers in Immunology, Journal of Agricultural and Food Chemistry, and Ecotoxicology and Environmental Safety, with some of his papers achieving impact factors as high as 8.0. His research on aflatoxin B1’s role in viral infections has gained significant recognition, influencing further studies in veterinary immunology and toxicology. While his research achievements are substantial, securing high-profile research grants and prestigious international awards would further strengthen his professional standing. Dr. Sun has also been actively involved in academic collaborations, working with leading experts in veterinary medicine and toxicology to advance knowledge in the field. His contributions to veterinary toxicology, immunology, and disease prevention have positioned him as an emerging leader in veterinary biomedical research. With continued advancements in his work, Dr. Sun is likely to receive further prestigious awards and grants, solidifying his reputation as a key contributor to global veterinary health and toxicology research.

Conclusion

Yuhang Sun is a strong candidate for the Best Researcher Award due to his impactful publications, interdisciplinary expertise, and consistent research output. However, strengthening leadership roles, securing major research grants, and increasing international collaborations would further solidify his case. If the award emphasizes research output and impact, he is a highly competitive contender.

Publications Top Noted

AFB1 Exposure Promotes SIV Replication and Lung Damage via RIG-I- and p38-Mediated RETREG1/FAM134B-Dependent Endoplasmic Reticulum Autophagy

Authors: Zhao, W., Pang, S., Zhang, J., Yao, Z., Song, Y., & Sun, Y. (2025)
Journal: Ecotoxicology and Environmental Safety
DOI: 10.1016/j.ecoenv.2025.117970

Alveolar Macrophages Participate in the Promotion of Influenza Virus Infection by Aflatoxin B1 at an Early Stage

Authors: Sun, Y., Yao, Z., Long, M., Zhang, Y., Huang, K., & Li, L. (2023)
Journal: Toxins
DOI: 10.3390/toxins15010067

Low-Level Aflatoxin B1 Promotes Influenza Infection and Modulates a Switch in Macrophage Polarization from M1 to M2

Author: Sun, Y. (2018)
Journal: Cellular Physiology and Biochemistry
DOI: 10.1159/000493294

Aflatoxin B1 Promotes Influenza Replication and Increases Virus-Related Lung Damage via Activation of TLR4 Signaling

Author: Sun, Y. (2018)
Journal: Frontiers in Immunology
DOI: 10.3389/fimmu.2018.02297

Immunotoxicity of Three Environmental Mycotoxins and Their Risks of Increasing Pathogen Infections

Authors: Sun, Y., Song, Y., Long, M., & Yang, S. (2023)
Journal: Toxins
DOI: 10.3390/toxins15030187

An Update on Immunotoxicity and Mechanisms of Action of Six Environmental Mycotoxins

Authors: Sun, Y., Huang, K., Long, M., Yang, S., & Zhang, Y. (2022)
Journal: Food and Chemical Toxicology
DOI: 10.1016/j.fct.2022.112895

Mannan Oligosaccharide Protects Against the Aflatoxin-B1-Promoted Influenza Replication and Tissue Damages in a Toll-Like-Receptor-4-Dependent Manner

Author: Sun, Y. (2019)
Journal: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b05829

Swine Influenza Virus Infection Decreases the Protective Immune Responses of Subunit Vaccine Against Porcine Circovirus Type 2

Authors: Sun, Y., Zhang, J., Liu, Z., Zhang, Y., & Huang, K. (2021)
Journal: Frontiers in Microbiology
DOI: 10.3389/fmicb.2021.807458

Protective Effects of Zymosan on Heat Stress-Induced Immunosuppression and Apoptosis in Dairy Cows and Peripheral Blood Mononuclear Cells

Authors: Sun, Y., Liu, J., Ye, G., Gan, F., Hamid, M., Liao, S., & Huang, K. (2018)
Journal: Cell Stress and Chaperones
DOI: 10.1007/s12192-018-0916-z

Characterization of the Serum Metabolic Profile of Dairy Cows with Milk Fever Using 1H-NMR Spectroscopy

Author: Sun, Y. (Year Not Available)
Journal: Journal Article

Critical Thresholds of Liver Function Parameters for Ketosis Prediction in Dairy Cows Using Receiver Operating Characteristic (ROC) Analysis

Author: Sun, Y. (Year Not Available)
Journal: Journal Issue or Edition

Metabolic Profiles Using 1H-NMR Spectroscopy in Postpartum Dairy Cows with Ovarian Inactivity

Author: Sun, Y. (Year Not Available)
Journal: Journal Issue or Edition

Urine Proteomics Analysis of Dairy Cows with Fatty Liver

Author: Sun, Y. (Year Not Available)
Journal: Journal Article

Zeinab Asgari | Animal breeding | Best Researcher Award

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Dr. Zeinab Asgari | Animal breeding | Best Researcher Award

Dr, Isfahan University of Technology, Iran

Dr. Zeinab Asgari is a distinguished researcher specializing in genetic and animal breeding. She earned her master’s degree at Tarbiat Modares University, ranking first among her peers. Currently, she is pursuing a Ph.D. in genetic and animal breeding at Isfahan University of Technology (IUT), where she has also been recognized for academic excellence. Her passion for innovation drives her interest in data analysis, machine learning, and genome-wide association studies (GWAS). Dr. Asgari has contributed significantly to the scientific community through her research and publications. She aims to explore advanced methodologies and collaborate internationally to make meaningful contributions to genetics and animal breeding.

Profile

Scopus

Education 

Dr. Zeinab Asgari completed her master’s degree in genetic and animal breeding engineering at Tarbiat Modares University, where she achieved first place among her cohort. She began her Ph.D. studies in genetic and animal breeding in 2018 at Isfahan University of Technology (IUT), maintaining her status as an excellent student. Her academic journey reflects a commitment to excellence and innovation. Throughout her education, she has focused on integrating cutting-edge statistical and computational techniques into genetic studies, particularly Bayesian methodologies and machine learning. These skills have empowered her to address complex challenges in animal breeding, such as improving economic traits in livestock and conducting genome-wide association studies (GWAS).

Research Focus 

Dr. Asgari’s research centers on genetic and animal breeding with an emphasis on data analysis and machine learning. Her expertise includes genome-wide association studies (GWAS), leveraging Bayesian methodologies to uncover genetic markers influencing traits such as body weight in chickens and health traits in dairy cows. Her work addresses practical challenges in agriculture, aiming to enhance economic and genetic traits in livestock. Dr. Asgari is passionate about applying computational tools and advanced statistical methods to improve breeding programs and contribute to sustainable agricultural practices. Her ongoing efforts involve identifying genetic markers for economically important traits, utilizing retrospective data, and integrating innovative approaches for actionable insights.

Publications

  1. 🌾 Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: A retrospective analysis of field data.
  2. 🐓 Bayes factors revealed selection signature for time to market body weight in chicken: A genome-wide association study using BayesCpi methodology.