Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Ayşe Özaydın | Medicine and Dentistry | Best Researcher Award

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Prof. Ayşe Özaydın | Medicine and Dentistry | Best Researcher Award

Prof. Dr. (MD, MPH, PhD) at MarmaraÜniversitesi, Turkey

Prof. Dr. Ayşe Nilüfer (Gülersoy) Özaydın is a distinguished academic and public health expert with a career spanning over four decades. Born in Eskişehir, Turkey in 1959, she has contributed extensively to the fields of epidemiology, cancer prevention, reproductive health, and health education. She currently serves as a Professor in the Department of Public Health at Marmara University School of Medicine, Istanbul. Her vast experience includes roles as a guest lecturer at several medical schools, both in Turkey and Cyprus, and she has held key leadership positions in national health organizations and academic committees. Prof. Özaydın is a recognized figure in public health circles for her advocacy and pioneering work in breast cancer awareness and prevention. With numerous national and international affiliations, including WHO and GFMER, she has established herself as a thought leader and changemaker. Her work bridges clinical research, health policy, and education, impacting both public health systems and academic communities.

Professional Profile

Education

Prof. Dr. Özaydın’s academic journey began with a medical degree from Hacettepe University in 1984, followed by a master’s and Ph.D. in Public Health at the same institution. She further enhanced her expertise with postgraduate studies in Epidemiology and Statistics at the Liverpool School of Tropical Medicine in the UK. Over the years, she pursued a wide array of certifications in areas such as health education, reproductive health, clinical research methods, occupational health, and medical education, reflecting her commitment to lifelong learning and multidisciplinary expertise. She has completed advanced training courses at globally recognized institutions including Johns Hopkins University and the University of Maastricht. Her education is not only marked by academic degrees but by continuous professional development, particularly in emerging areas like cancer bioinformatics and qualitative research methods. This robust educational foundation has been critical in shaping her holistic and proactive approach to public health challenges in both academic and policy-making settings.

Professional Experience

Prof. Dr. Özaydın has accumulated extensive professional experience across clinical, academic, and governmental health sectors since beginning her career in 1984. She has worked as a physician in various public health centers across Turkey, assuming critical roles in immunization campaigns and women’s health services. Transitioning into academia, she joined Marmara University’s School of Medicine, where she advanced from lecturer to full professor in the Department of Public Health. Alongside her academic roles, she has served as a guest faculty member at institutions like Eastern Mediterranean University, Near East University, and Okan University. Her leadership includes appointments to advisory boards of the Turkish Ministry of Health, WHO initiatives, and national health strategy groups. In addition, she has held presidencies at key organizations such as the Breast Health Society (MEMEDER) and the Marmara Health Education and Research Foundation (MARSEV). Her professional record reflects deep engagement in both health system strengthening and medical education innovation.

Research Interest

Prof. Özaydın’s research interests are rooted in public health and focus extensively on breast cancer prevention, screening practices, and public awareness strategies. She is also deeply engaged in studies surrounding sexual and reproductive health, family planning, sexually transmitted infections, immunization programs, and occupational diseases. Her interdisciplinary approach merges clinical epidemiology with health education and behavior change communication. She has led and contributed to prevalence surveys, curriculum development projects, and national screening programs. Recently, she has explored newer research avenues like cancer bioinformatics and health-related social determinants in medical students. Her work is characterized by its direct impact on public health policy and community health improvement, with a particular emphasis on underserved populations. Prof. Özaydın’s research not only informs academic literature but also translates into practical guidelines and strategic plans for health ministries and global health bodies. Her studies are frequently published in peer-reviewed journals and presented at major international conferences.

Awards and Honors

Throughout her illustrious career, Prof. Özaydın has received numerous honors and appointments recognizing her academic and professional contributions. She is a valued member of the WHO Global Breast Cancer Initiative and has been invited to serve on scientific and advisory boards for Turkey’s Ministry of Health, including strategic task forces on cancer epidemiology and reproductive health. She was appointed president of MEMEDER and MARSEV, reflecting her leadership in health advocacy and education. Her contributions have been instrumental in developing national strategies for HIV/AIDS, family planning, and cancer screening. She has represented Turkey in multiple international collaborations and training programs, and her coordination role for the Geneva Foundation for Medical Education and Research highlights her global influence. Though specific award titles are not listed, her numerous appointments, leadership roles, and committee memberships across prestigious health and academic institutions serve as strong testaments to her recognition and esteem in the medical and scientific community.

Conclusion

Dr. Özaydın is a highly accomplished researcher with a distinguished career in public health, medical education, and epidemiology. Her expertise in areas like breast cancer prevention and reproductive health, along with her international collaborations and publications, positions her as a strong candidate for the Best Researcher Award. With a focus on expanding her interdisciplinary efforts and enhancing the global reach of her research, Dr. Özaydın’s contributions could be even more impactful in the future.

Publications Top Notes

  • Prevalence and risk factors of Helicobacter pylori in Turkey
    ➤ Authors: N. Özaydın, S.A. Turkyilmaz, S. Cali
    ➤ Citations: 264

  • Erkeklerde Cinsel Mitlere İnanma Oranları ve Mitlere İnanmayı Etkileyen Faktörler
    ➤Authors: F. Torun, S.D. Torun, A.N. Özaydın
    ➤ Citations: 127

  • Effect of extremely low frequency electromagnetic fields on growth rate and morphology of bacteria
    ➤ Authors: A. Inhan-Garip, B. Aksu, Z. Akan, D. Akakin, A.N. Özaydın, T. San
    ➤ Citations: 120

  • Assessment of sociodemographic and economic factors affecting immunization services in Istanbul
    ➤ Authors: H.H. Topuzoglu, A. Özaydın, G.A. Cali, D. Cebeci, S. Kalaca
    ➤ Citations: 102

  • Bahçeşehir’de oturan kadınların meme kanseri bilgi düzeyleri ve uygulamaları
    ➤ Authors: A.N. Özaydın, B.M. Güllüoğlu, P.C. Ünalan, S. Gorpe, B.R. Öner, et al.
    ➤ Citations: 71

  • Survey on a mammographic screening program in Istanbul
    ➤ Authors: V. Özmen, A.N. Özaydın, N. Cabioglu, B.M. Gulluoglu, P.C. Unalan, et al.
    ➤ Citations: 59

  • Türkiye’de evli erkeklerin aile planlaması yöntemlerini kullanmalarını etkileyen faktörler
    ➤Authors: L. Akın, N. Özaydın, D. Aslan
    ➤ Citations: 57

  • Sources of breast cancer knowledge and screening attendance – Moda, Istanbul
    ➤ Authors: A. Yildirim, A. Özaydın
    ➤ Citations: 50

  • Isotretinoin has no negative effect on attention, executive function and mood
    ➤ Authors: T. Ergun, D. Seckin, N. Özaydın, Ö. Bakar, A. Comert, et al.
    ➤ Citations: 47

  • Meme Kanserinde Tarama ve Tanı (İstanbul Konsensus Konferansı)
    ➤ Authors: S. Baskan, K. Atahan, E. Arıbal, N. Özaydın, P. Balcı, E. Yavuz
    ➤ Citations: 44

  • Cost-effectiveness of breast cancer screening in Turkey
    ➤ Authors: V. Özmen, S.Ö. Gürdal, N. Cabioğlu, B. Özcinar, A.N. Özaydın, et al.
    ➤ Citations: 38

  • Successful first round results of a Turkish breast cancer screening program
    ➤ Authors: A. Kayhan, S.Ö. Gürdal, N. Özaydın, N. Cabioglu, E. Ozturk, et al.
    ➤ Citations: 34

  • Diagnostic performance of AI for cancers in a mammography screening program
    ➤ Authors: I. Kizildag Yirgin, Y.O. Koyluoglu, M.E. Seker, S. Ozkan Gurdal, A.N. Özaydın, et al.
    ➤ Citations: 26

  • Dijital yerlilerin gözünden dijital okuryazarlık
    ➤ Authors: A. Özaydın, O. Kumral
    ➤ Citations: 23

  • The relationship between males’ attitudes to partner violence and contraception
    ➤ Authors: L. Akin, N. Özaydın
    ➤ Citations: 23

  • Kadın ve şiddet
    ➤ Authors: N. Özaydın, O. Üner, A. Akın
    ➤ Citations: 23

  • Bahçeşehir Meme Kanseri Tarama Projesi İlk Dönem Sonuçları
    ➤ Authors: A. Kayhan, S.Ö. Gürdal, N. Özaydın, E. Öztürk, N. Cabıoğlu, E. Arıbal
    ➤ Citations: 20

  • Care burden among informal caregivers of ALS patients
    ➤ Authors: Z. Tülek, A. Özakgül, N. Alankaya, A. Dik, A. Kaya, P.C. Ünalan, A.N. Özaydın, et al.
    ➤ Citations: 16

  • İstanbul/Moda’da kadınların meme kanseri bilgisi ve tarama katılımı
    ➤ Authors: A. Demir Yıldırım, A. Nilüfer Özaydın
    ➤ Citations: 16

  • İstenmeyen gebelikler ve düşüklerin kadın sağlığına etkileri
    ➤ Authors:  N. Özaydın, A. Akın
    ➤ Citations: 15

 

Martina Torricelli | Biochemistry | Women Researcher Award

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Dr. Martina Torricelli | Biochemistry | Women Researcher Award

Ricercatore sanitario at Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Italy

Martina Torricelli is a dedicated biomedical researcher with over a decade of experience in molecular biology, biotechnology, and public health. She holds a PhD in Animal Health and Food Safety and is currently a permanent Research Scientist at the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche. Her research spans molecular diagnostics, food safety, zoonotic diseases, and genetic studies in both human and veterinary contexts. Martina played a crucial role in the COVID-19 response through molecular testing and viral sequencing. She is also pursuing a specialization in Clinical Pathology and holds a Master’s in Health Management, reflecting her commitment to both scientific and organizational excellence. Her technical expertise includes real-time PCR, sequencing, and bioinformatics, supported by numerous national research projects. Passionate about science, she consistently contributes to scientific writing and project development. Martina exemplifies perseverance, scientific rigor, and a strong contribution to public health, making her a valuable figure in biomedical research.

Professional Profile

Scopus Profile
ORCID Profile

Education

Martina Torricelli has a comprehensive academic background in life sciences and biotechnology. She holds a PhD in “Animal Health, Livestock Production, and Food Safety” from the Faculty of Veterinary Medicine at the University of Perugia, where she conducted research at the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (IZSUM). She is also a licensed Biologist, having passed the national certification exam in 2014 and is registered in the Order of Biologists (Section A). To further enhance her clinical and diagnostic expertise, Martina enrolled in a specialization school in Clinical Pathology and Biochemistry and is currently in her third year. Complementing her scientific education, she obtained a Level II Master’s in Healthcare Management from the University “Niccolò Cusano” in 2024. Her academic achievements reflect a multidisciplinary approach that bridges research, diagnostics, and management, preparing her for both laboratory innovation and healthcare leadership roles.

Professional Experience

Martina Torricelli’s professional journey is rooted in research and diagnostic laboratories at the IZSUM, where she has built a solid reputation in molecular biology and biotechnology. With more than a decade of experience, she has held various research positions funded through scholarships and fixed-term contracts before earning a permanent role as a Research Scientist in 2024. Her work has involved developing and validating molecular techniques for detecting pathogens, food allergens, and genetic polymorphisms in both animal and food matrices. Notably, she contributed to Italy’s COVID-19 emergency response by performing molecular analysis and sequencing of SARS-CoV-2. Martina has led or contributed to several national projects, including genetic improvement in dairy herds and the study of Toll-like receptor polymorphisms in bovines. Her ability to bridge field diagnostics, laboratory innovation, and applied research showcases her versatility and reliability as a scientific professional in both public health and veterinary fields.

Research Interests

Martina Torricelli’s research interests focus on molecular diagnostics, genetic characterization, food safety, zoonotic diseases, and host-pathogen interactions. Her work reflects a strong commitment to improving both animal and public health through the application of cutting-edge biotechnological tools. She has worked extensively with PCR, real-time PCR, digital PCR, DNA sequencing, and in silico bioinformatic analysis. Notably, she has investigated SNP associations in immune-related genes, such as Toll-like receptors in cattle, and contributed to allergen detection and GMO studies in food. Her PhD and subsequent research emphasized translational science, connecting lab-based findings to real-world health applications. Martina is also passionate about One Health approaches, integrating veterinary and human diagnostics. She actively contributes to writing scientific papers and research proposals, further showing her commitment to academic dissemination and innovation. Her interests continue to evolve toward clinical pathology, supported by her current specialization studies, ensuring a well-rounded profile with both depth and adaptability.

Awards and Honors

While specific awards are not explicitly listed, Martina Torricelli’s career achievements and academic recognitions highlight a consistently excellent performance in the biomedical research field. She successfully obtained her PhD with top evaluations and earned national recognition by qualifying as a registered Biologist. Martina’s continuous receipt of competitive research fellowships at IZSUM for over a decade reflects institutional trust and recognition of her expertise and dedication. Her involvement in key national research projects—such as those focused on food allergen detection, genetic resistance in livestock, and SARS-CoV-2 diagnostics—demonstrates her reputation as a reliable and skilled scientist. Her recent promotion to a permanent Research Scientist position in 2024 further underlines the institutional value placed on her work. Additionally, her enrollment and success in the Clinical Pathology specialization and Health Management Master’s program showcase her drive to continuously expand her professional competence, making her a strong candidate for recognition such as the Women Researcher Award.

Conclusion

Martina Torricelli stands out as a passionate, driven, and well-rounded biomedical researcher whose work has significantly contributed to molecular diagnostics, public health, and veterinary science. Her extensive experience at IZSUM, participation in nationally significant projects, and evolving academic pursuits highlight her adaptability and continuous professional growth. She brings together technical expertise, collaborative spirit, and an interdisciplinary outlook aligned with the principles of One Health. Her dedication to scientific rigor, innovation, and her pivotal role during the COVID-19 pandemic further underscore her impact. Martina’s transition from scholarship-based roles to a permanent research position is a testament to her competence and commitment. With ongoing specialization in clinical pathology and advanced training in healthcare management, she is well-equipped for leadership in research and diagnostic innovation. These attributes collectively make her a highly deserving candidate for the Women Researcher Award, celebrating both her achievements and her potential for continued contributions to science and public health.

Publications Top Notes

  • Title: Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways
    Authors: Torricelli, Martina; Felici, Andrea; Branciari, Raffaella; Ranucci, David; Agnetti, Francesco
    Year: 2024
    Source: International Journal of Molecular Sciences

  • Title: Terbinafine Resistance in Trichophyton Strains Isolated from Humans and Animals: A Retrospective Cohort Study in Italy, 2016 to May 2024
    Authors: Crotti, Silvia; Cruciani, Deborah; Sabbatucci, Michela; Spina, Sara; Piscioneri, Vincenzo; Torricelli, Martina; Calcaterra, Roberta; Farina, Claudio; Pisano, Luigi; PAPINI, Manuela
    Year: 2024
    Source: Journal of Clinical Medicine
    DOI: 10.3390/jcm13185493

  • Title: Evaluation of Single Nucleotide Polymorphisms (SNPs) Associated with Genetic Resistance to Bovine Paratuberculosis in Marchigiana Beef Cattle, an Italian Native Breed
    Authors: Mazzone, Piera; Di Paolo, Antonella; Petrucci, Linda; Torricelli, Martina; Corneli, Sara; Sebastiani, Carla; Ciullo, Marcella; Sebastianelli, Martina; Costarelli, Silva; Scoccia, Eleonora
    Year: 2023
    Source: Animals
    DOI: 10.3390/ANI13040587

  • Title: Porcine Reproductive and Respiratory Syndrome (PRRS) and CD163 Resistance Polymorphic Markers: What Is the Scenario in Naturally Infected Pig Livestock in Central Italy?
    Authors: Torricelli, Martina; Fratto, Anna; Ciullo, Marcella; Sebastiani, Carla; Arcangeli, Chiara; Felici, Andrea; Giovannini, Samira; Sarti, Francesca Maria; Sensi, Marco; Biagetti, Massimo
    Year: 2023
    Source: Animals
    DOI: 10.3390/ANI13152477

  • Title: Tapeworms Detected in Wolf Populations in Central Italy (Umbria and Marche regions): A Long-term Study
    Authors: Crotti, Silvia; Spina, Sara; Cruciani, Deborah; Bonelli, Piero; Felici, Andrea; Gavaudan, Stefano; Gobbi, Marco; Morandi, Federico; Piseddu, Toni; Torricelli, Martina
    Year: 2023
    Source: International Journal for Parasitology: Parasites and Wildlife
    DOI: 10.1016/J.IJPPAW.2023.03.007

  • Title: Genetic Characterization of Small Ruminant Lentiviruses (SRLVs) Circulating in Naturally Infected Sheep in Central Italy
    Authors: Arcangeli, Chiara; Torricelli, Martina; Sebastiani, Carla; Lucarelli, Daniele; Ciullo, Marcella; Passamonti, Fabrizio; Giammarioli, Monica; Biagetti, Massimo
    Year: 2022
    Source: Viruses
    DOI: 10.3390/V14040686

  • Title: Marker-assisted Selection of Dairy Cows for Beta-casein Gene A2 Variant
    Authors: Sebastiani, Carla; Arcangeli, Chiara; Torricelli, Martina; Ciullo, Marcella; D’avino, Nicoletta; Cinti, Giulia; Fisichella, Stefano; Biagetti, Massimo
    Year: 2022
    Source: Italian Journal of Food Science
    DOI: 10.15586/IJFS.V34I2.2178

  • Title: PRNP Polymorphisms in Eight Local Goat Populations/Breeds from Central and Southern Italy
    Authors: Torricelli, Martina; Sebastiani, Carla; Ciullo, Marcella; Ceccobelli, Simone; Chiappini, Barbara; Vaccari, Gabriele; Capocefalo, Antonio; Conte, Michela; Giovannini, Samira; Lasagna, Emiliano
    Year: 2021
    Source: Animals
    DOI: 10.3390/ANI11020333

  • Title: First Survey of SNPs in TMEM154, TLR9, MYD88 and CCR5 Genes in Sheep Reared in Italy and Their Association with Resistance to SRLVs Infection
    Authors: Arcangeli, Chiara; Lucarelli, Daniele; Torricelli, Martina; Sebastiani, Carla; Ciullo, Marcella; Pellegrini, Claudia; Felici, Andrea; Costarelli, Silva; Giammarioli, Monica; Feliziani, Francesco
    Year: 2021
    Source: Viruses
    DOI: 10.3390/v13071290

  • Title: Early Detection of Mycobacterium avium subsp. paratuberculosis Infected Cattle: Use of Experimental Johnins and Innovative Interferon-Gamma Test Interpretative Criteria
    Year: 2021
    Source: Frontiers in Veterinary Science
    DOI: 10.3389/fvets.2021.638890

  • Title: Frequencies Evaluation of Beta-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy
    Authors: Sebastiani, Carla; Arcangeli, Chiara; Ciullo, Marcella; Torricelli, Martina; Cinti, Giulia; Fisichella, Stefano; Biagetti, Massimo
    Year: 2020
    Source: Animals
    DOI: 10.3390/ANI10020252

  • Title: Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application
    Year: 2020
    Source: Foods
    DOI: 10.3390/foods9081085

  • Title: A Multi-screening Fast qPCR Approach to the Identification of Abortive Agents in Ruminants
    Year: 2018
    Source: Journal of Microbiological Methods
    DOI: 10.1016/J.MIMET.2018.03.009

  • Title: Digital PCR for Analysis of Peanut and Soybean Allergens in Foods
    Year: 2018
    Source: Food Control
    DOI: 10.1016/J.FOODCONT.2018.04.039

  • Title: Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms
    Year: 2016
    Source: Food Analytical Methods
    DOI: 10.1007/S12161-015-0283-7

  • Title: In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach
    Year: 2016
    Source: Food Analytical Methods
    DOI: 10.1007/S12161-016-0539-X