Professor at University of Jaén ,Spain
Dr. Hikmate Abriouel is a distinguished Full Professor of Microbiology at the University of Jaén, Spain. With a PhD in Biological Sciences, she is a globally recognized researcher, featured in Stanford’s Top 2% Scientists list (2021–2024). Her academic career is marked by leadership in microbiological research and education. She leads the “Microbiology and Health” group, focusing on antimicrobial resistance and probiotics of vegetable origin. Currently serving as Vice-Rector of Official Education at the University of Jaén, she has contributed significantly to curriculum reform, including the implementation of the Medicine degree. Dr. Abriouel is deeply involved in international research collaborations, has mentored numerous PhD scholars, and is known for her strong commitment to science communication and outreach. Her scholarly work includes over 160 indexed articles and several editorial roles. She remains an influential figure in advancing microbiology through an inclusive, multidisciplinary, and globally connected research approach.
Professional Profile
Strengths for the Award
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Outstanding Academic Record
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PhD in Biological Sciences, extensive postdoctoral international training.
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Over 160 indexed publications, with a Scopus h-index of 51 and 9400+ citations, reflecting sustained and influential scholarly output.
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Global Recognition
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Consistently featured in Stanford’s Top 2% Scientists (2021–2024).
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Recognized as a Highly Cited Researcher, indicating international impact.
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Research Leadership and Innovation
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Leads the “Microbiology and Health” research group with a focus on AMR, probiotics, and One Health approaches.
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27 funded national and international research projects, many with cross-disciplinary and applied relevance.
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Holds patents, showcasing translation of science into practical applications.
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Educational Contributions
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Vice-Rector of Official Education at the University of Jaén.
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Played a key role in launching the Medicine degree, driving academic reform.
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Mentored over 12 PhD scholars, promoting the next generation of microbiologists.
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Knowledge Transfer & Industry Collaboration
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Involved in 12 industry-partnered research contracts, bridging academia and the private sector.
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Research has direct relevance to public health, food safety, agriculture, and biotechnology.
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Editorial and Community Engagement
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Guest editor for top journals (e.g., Microorganisms, IJMS).
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Active in science communication and promoting inclusive, multidisciplinary collaboration.
Education
Dr. Hikmate Abriouel earned her PhD in Biological Sciences, laying a strong foundation for her career in microbiology. Her academic journey reflects a deep commitment to interdisciplinary and impactful scientific work. Her training involved in-depth exposure to microbiological sciences, biotechnology, and public health, particularly in food microbiology and antimicrobial resistance. Throughout her studies, Dr. Abriouel pursued advanced methodologies and scientific inquiry that would later define her contributions to the field. She enhanced her academic profile through research stays in Germany and France, gaining international perspectives on microbiological and public health challenges. These experiences enriched her approach to research, particularly in integrating laboratory-based microbiology with real-world applications. She continues to contribute to higher education as a professor and university leader, advocating for innovative learning models and curriculum reforms. Her educational background, bolstered by continuous learning and global academic exposure, plays a vital role in shaping her as a leader in microbiology and public health.
Professional Experience
Dr. Hikmate Abriouel has over two decades of academic and research experience in microbiology. As a Full Professor at the University of Jaén, she leads the “Microbiology and Health” research group, specializing in antimicrobial resistance, probiotics, and One Health strategies. Her research spans 27 national and international projects, and she has collaborated with leading scientists across Europe. She also serves as Vice-Rector of Official Education, where she has played a transformative role in modernizing educational programs, notably initiating the university’s Medicine degree. Her experience includes consultancy through 12 industry-partnered research contracts under the university’s Knowledge Transfer Plan. In addition to her research and administrative duties, Dr. Abriouel has mentored more than 12 doctoral students and serves as guest editor for international scientific journals. Her work bridges academic research, industrial applications, and educational leadership, making her a prominent figure in shaping microbiological sciences at both institutional and international levels.
Awards and Honors
Dr. Hikmate Abriouel’s contributions have earned her numerous recognitions. She is featured among the world’s Highly Cited Researchers and listed in Stanford’s prestigious Top 2% Scientists (2021–2024). In acknowledgment of her scientific stature, she is a Permanent Member of the Royal Academy of Veterinary Sciences of Eastern Andalusia. Her scholarly excellence is reflected in her impressive citation record, with an h-index of 51 and over 9400 citations in Scopus, positioning her among the most influential microbiologists globally. She has also served as a guest editor for renowned journals such as International Journal of Molecular Sciences and Microorganisms, further validating her academic influence. She has received competitive research grants and recognition for industry-related knowledge transfer through her work with private-sector collaborations. Her leadership in university governance and public health research continues to attract accolades, positioning her as a key opinion leader in microbiology, public health, and higher education innovation.
Dr. Hikmate Abriouel’s research centers on critical areas of microbiology with global health implications. Her primary focus lies in antimicrobial resistance (AMR), where she explores resistance mechanisms at the phenotypic and genotypic levels, especially in the food chain. She integrates this research within the broader “One Health” framework, promoting a holistic approach to human, animal, and environmental health. She also pioneers studies in vegetable-origin probiotics, particularly from fermented olives, exploring their potential in promoting gut health. Another significant area of her work addresses the antimicrobial activity of substances against plant pathogens such as Xylella fastidiosa and Verticillium dahliae. She has published a patented surface disinfectant and has two more patents under process. Her contributions align with UN Sustainable Development Goals, notably Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption). Her research not only deepens scientific understanding but also contributes practical solutions for food safety, agriculture, and public health.
Publications Top Notes
Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation
Authors: [Names not provided]
Journal: Heliyon (2025)
Summary:
This study investigates how combinations of lactic acid bacteria (LAB) isolated from traditional Brazilian foods can inhibit biofilm formation of dangerous pathogens like Listeria monocytogenes and E. coli O157:H7. The results suggest a natural, food-origin microbial solution for controlling biofilms in food safety.
Antimicrobial activity of environmental Bacillus spp. and Peribacillus spp. isolates linked to surfactin, fengycin, bacillibactin and lantibiotics
Authors: [Names not provided]
Journal: International Journal of Biological Macromolecules (2025)
Summary:
This paper examines the antimicrobial potential of environmental strains of Bacillus and Peribacillus, focusing on secondary metabolites like surfactin, fengycin, and lantibiotics. These compounds demonstrate promising bioactivity against pathogens, highlighting their value in biotechnology and natural antimicrobial development.
Transcriptomic analysis of sub-MIC Eugenol exposition on antibiotic resistance profile in Multidrug Resistant Enterococcus faecalis E9.8
Authors: [Names not provided]
Journal: Microbiological Research (2025)
Summary:
This study analyzes how exposing MDR Enterococcus faecalis to sub-inhibitory concentrations of eugenol affects its gene expression, especially related to antibiotic resistance. The transcriptomic data provide insights into the adaptive mechanisms of bacterial resistance and the potential of natural compounds like eugenol in controlling it.
A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds
Authors: [Names not provided]
Journal: Algal Research (2025)
Summary:
The research explores a newly isolated strain of Picochlorum microalgae from the Moroccan Mediterranean coast, emphasizing its production of antioxidant compounds. Findings support its potential in nutraceutical and cosmetic applications due to its bioactive properties.
Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain
Authors: [Names not provided]
Journal: Current Research in Microbial Sciences (2025)
Summary:
This article evaluates how various disinfection techniques in slaughterhouses influence the microbial diversity along the meat supply chain. The research underlines the need for microbiome-conscious disinfection strategies that balance hygiene with microbial ecosystem preservation.
Phenotypic and Genomic Insights Into Bacillus spp. and Peribacillus spp. of Spanish Olive Groves With Biotechnological Potential
Authors: [Names not provided]
Journal: Environmental Microbiology Reports (2024)
Summary:
The study combines phenotypic and genomic approaches to characterize Bacillus and Peribacillus species from olive grove soils in Spain. It highlights their potential in agricultural biotechnology, especially in biocontrol and plant growth promotion.
Exploring synergistic effects of essential oil compounds with antibiotics and biocides against multidrug-resistant foodborne pathogens
Authors: [Names not provided]
Journal: Applied Food Research (2024)
Summary:
This research investigates how combining essential oil components with traditional antibiotics and biocides can enhance antimicrobial efficacy against MDR foodborne pathogens. It supports the potential for integrated natural-synthetic antimicrobial strategies in food safety.
Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin”
Authors: [Names not provided]
Original Journal: Food Control (2009)
Summary:
This corrigendum addresses errors in the previously published article about enterococci strains from artisanal foods, focusing on virulence, resistance, and bacteriocin profiles. It ensures accuracy and clarity in the historical scientific record.
Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent
Authors: [Names not provided]
Journal: Heliyon (2024)
Summary:
The article presents a strain of L. pentosus from olives with dual functionality—offering probiotic benefits and antimicrobial properties via bacteriocin production. It could serve both as a dietary supplement and a natural preservative.
Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture
Authors: [Names not provided]
Journal: Pest Management Science (2024)
Summary:
This study characterizes spore-forming microbes from olives and examines their antimicrobial activity against key phytopathogens. The results suggest that olive-associated sporobiota can be tapped for sustainable biocontrol in olive cultivation.
Conclusion
Dr. Hikmate Abriouel exemplifies the blend of academic excellence, impactful research, and leadership in higher education. Her career spans advanced research in microbiology, dedication to combating global health threats like antimicrobial resistance, and a strong focus on food safety and sustainability. As a mentor and educator, she has shaped the careers of future scientists while playing a strategic role in enhancing medical education at the University of Jaén. Her interdisciplinary collaborations, both within Spain and internationally, reflect her ability to foster innovation through partnership. Recognition as a Highly Cited Researcher and her position in Stanford’s Top 2% Scientists underline the global impact of her work. Through her patented innovations, extensive publications, and academic governance, she continues to contribute meaningfully to both science and society. Dr. Abriouel’s career reflects a lifelong commitment to advancing microbiological science while supporting education, innovation, and inclusive scientific communication across local and global communities.