Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Eszter Virág | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Eszter Virág | Agricultural and Biological Sciences | Best Researcher Award

Scientific director at Research Institute For Medicinal Plants and Herbs, Hungary

Dr. Eszter Andrea Virág is a Hungarian biologist and senior researcher specializing in microbiology, plant science, and bioinformatics. She earned her PhD in Biology from the University of Pécs, focusing on antibiotic mechanisms, and later expanded her expertise with a degree in Computer Science Operational Engineering. With over 15 years of research experience, she has held key academic and leadership roles, including Scientific Director at the Research Institute of Medicinal Plants and Herbs and Senior Research Fellow at the University of Debrecen. Dr. Virág has led government-funded projects on plant-based pesticides, supervised numerous MSc and PhD students, and taught a wide range of courses across Hungarian universities. Her interdisciplinary approach bridges biology and computational science, contributing significantly to sustainable agriculture and environmental research. She is a recipient of several prestigious national awards and is an active member of scientific committees, reflecting her impact on Hungary’s research and academic landscape.

Professional Profile 

Google Scholar
Scopus Profile

Education

Dr. Eszter Virág holds a PhD in Biology from the University of Pécs, Hungary, awarded in 2012. Her doctoral research focused on the mechanism of action of the antibiotic primycin, demonstrating her foundational expertise in microbiology and antibiotic studies. She also earned a biology degree from the same university in 2008, where her thesis examined the effects of capsaicin on human platelets and yeast cell membranes. Recognizing the growing importance of computational methods in biology, she pursued further education in Computer Science Operational Engineering at the University of Pannonia, completing her absolutorium in 2022. Her thesis in this field addressed the integration of command-line bioinformatics tools with user-friendly graphical interfaces for agricultural and biological applications. Dr. Virág has also participated in several postgraduate training programs, including courses on next-generation sequencing, fluorescence sensing, and bioinformatics education, underlining her commitment to continuous learning and her multidisciplinary capabilities in life sciences and informatics.

Professional Experience

Dr. Eszter Virág’s professional journey spans research, leadership, and academia. She currently serves as a Senior Research Fellow at the University of Debrecen’s Institute of ‘One Health’, where she contributes to interdisciplinary studies combining human, animal, and environmental health. Since 2018, she has been the Scientific Director of the Research Institute of Medicinal Plants and Herbs, where she leads research on plant-based bioactive compounds and their agricultural applications. Her previous roles include Senior Research Fellow at the University of Pannonia’s Department of Plant Science and Biotechnology (2014–2021) and Postdoctoral Fellow at the Department of Biochemistry, Taras Shevchenko National University of Kyiv, Ukraine. Early in her career, she worked as a pharmaceutical researcher at PannonPharma Ltd. Her experience encompasses scientific project management, research supervision, and interdisciplinary collaboration. Dr. Virág’s broad professional background demonstrates her ability to lead innovative research initiatives across both academic and applied science settings.

Research Interest

Dr. Virág’s research interests lie at the intersection of microbiology, plant science, and bioinformatics. She focuses on the genomic and transcriptomic analysis of plants, particularly in exploring the biological activities and nanoformulations of botanical extracts for agricultural and therapeutic use. Her work in developing plant-based pesticides aligns with the global movement toward sustainable farming. In the field of microbiology, she has investigated the effects of natural compounds on microbial communities and cell membrane dynamics. She is also actively involved in soil metagenomics, studying microbial biodiversity and function in various ecological contexts. Dr. Virág’s bioinformatics expertise supports the integration of large-scale biological data into practical solutions, particularly in agro-IT applications. Her multidisciplinary approach bridges laboratory science and computational analysis, making her research both cutting-edge and highly relevant to current challenges in agriculture, environmental protection, and public health. Her ability to combine wet lab and in silico methods enhances the impact and scope of her scientific contributions.

Award and Honor

Dr. Eszter Virág has received several prestigious recognitions for her research contributions. Notably, she was awarded the Mayor’s Fellowship of the city of Pécs in 2011 for outstanding research achievements. She later secured the Hungarian Academy of Sciences’ (MTA) Postdoctoral Fellowship for 2014–2016, reflecting her early promise and excellence in scientific investigation. She is a two-time recipient of the ÚNKP New National Excellence Program fellowship, awarded in 2016 and 2017, which supports top-performing Hungarian researchers. In 2017, she was honored as the Young Scientist of the Year by the Georgikon Faculty at Pannon University, acknowledging her research leadership and academic mentorship. In addition to these accolades, Dr. Virág is an active member of national scientific bodies, including the MTA Interdepartmental Scientific Committee on Bioinformatics and the Association of Hungarian Geneticists. These honors collectively underscore her national standing as a respected researcher and educator in Hungary’s scientific community.

Conclusion

Dr. Eszter Virág is an accomplished interdisciplinary researcher whose career blends biology, bioinformatics, and agricultural science. With a PhD in Biology and additional qualifications in computer science, she brings a holistic and forward-thinking perspective to her research. Her professional experience includes leadership roles in both academic institutions and applied research centers, where she has managed national projects and mentored students at various levels. Her scientific contributions—ranging from antibiotic mechanisms to plant-based pesticide development and genomic analysis—reflect a commitment to sustainability, innovation, and scientific rigor. She has earned multiple fellowships and awards that affirm her impact and recognition within the Hungarian research community. Dr. Virág’s ability to translate complex scientific knowledge into practical applications and her dedication to mentoring future researchers make her a strong candidate for recognition such as the Best Researcher Award. Her work continues to contribute meaningfully to the advancement of environmental and biological sciences.

Publications Top Notes

  • Title: Different expression pattern of flowering pathway genes contribute to male or female organ development during floral transition in the monoecious weed Ambrosia artemisiifolia L.
    Authors: KK Mátyás, G Hegedűs, J Taller, E Farkas, K Decsi, B Kutasy, N Kálmán, …
    Year: 2019
    Citations: 26

  • Title: tert‐Butyl hydroperoxide‐induced differing plasma membrane and oxidative stress processes in yeast strains BY4741 and erg5Δ
    Authors: Z Gazdag, G Máté, M Čertik, K Türmer, E Virág, I Pócsi, M Pesti
    Year: 2014
    Citations: 20

  • Title: Direct in vivo interaction of the antibiotic primycin with the plasma membrane of Candida albicans: an EPR study
    Authors: E Virág, J Belagyi, Z Gazdag, C Vágvölgyi, M Pesti
    Year: 2012
    Citations: 18

  • Title: Transcriptome datasets of β-Aminobutyric acid (BABA)-primed mono- and dicotyledonous plants, Hordeum vulgare and Arabidopsis thaliana
    Authors: G Hegedűs, Á Nagy, K Decsi, B Kutasy, E Virág
    Year: 2022
    Citations: 17

  • Title: Complex formation between primycin and ergosterol: Entropy–driven initiation of modification of the fungal plasma membrane structure
    Authors: E Virág, M Pesti, S Kunsági-Máté
    Year: 2012
    Citations: 15

  • Title: Characterization of β-lactamases and multidrug resistance mechanisms in Enterobacterales from hospital effluents and wastewater treatment plant
    Authors: C Mutuku, S Melegh, K Kovacs, P Urban, E Virág, R Heninger, R Herczeg, …
    Year: 2022
    Citations: 14

  • Title: Illumina sequencing of the chloroplast genome of common ragweed (Ambrosia artemisiifolia L.)
    Authors: E Nagy, G Hegedűs, J Taller, B Kutasy, E Virág
    Year: 2017
    Citations: 13

  • Title: Competitive hydrogen bonds associated with the effect of primycin antibiotic on oleic acid as a building block of plasma membranes
    Authors: E Virág, M Pesti, S Kunsági-Máté
    Year: 2010
    Citations: 13

  • Title: In vivo direct interaction of the antibiotic primycin on a Candida albicans clinical isolate and its ergosterol-less mutant
    Authors: E Virág, Á Juhász, R Kardos, Z Gazdag, G Papp, Á Pénzes, M Nyitrai, …
    Year: 2012
    Citations: 12

  • Title: Illumina Sequencing of Common (Short) Ragweed (Ambrosia artemisiifolia L.) Reproductive Organs and Leaves
    Authors: E Virág, G Hegedűs, E Barta, E Nagy, K Mátyás, B Kolics, J Taller
    Year: 2016
    Citations: 11

  • Title: Antifungal activity of the primycin complex and its main components A1, A2 and C1 on a Candida albicans clinical isolate, and their effects on the dynamic plasma membrane changes
    Authors: E Virág, J Belagyi, S Kocsubé, C Vágvölgyi, M Pesti
    Year: 2013
    Citations: 11

  • Title: Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)
    Authors: G Hegedűs, B Kutasy, M Kiniczky, K Decsi, Á Juhász, Á Nagy, JP Pallos, …
    Year: 2022
    Citations: 10

  • Title: RNA-seq datasets of field soybean cultures conditioned by Elice16Indures® biostimulator
    Authors: K Decsi, B Kutasy, M Kiniczky, G Hegedűs, E Virág
    Year: 2022
    Citations: 10

  • Title: Detection of target-site herbicide resistance in the common ragweed: nucleotide polymorphism genotyping by targeted amplicon sequencing
    Authors: B Kutasy, Z Farkas, B Kolics, K Decsi, G Hegedűs, J Kovács, J Taller, …
    Year: 2021
    Citations: 9

  • Title: Natural immunity stimulation using ELICE16INDURES® plant conditioner in field culture of soybean
    Authors: K Decsi, B Kutasy, G Hegedűs, ZP Alföldi, N Kálmán, Á Nagy, E Virág
    Year: 2023
    Citations: 7

  • Title: Supplementation of the Plant Conditioner ELICE Vakcina® Product with β-Aminobutyric Acid and Salicylic Acid May Lead to Trans-Priming Signaling in Barley (Hordeum vulgare)
    Authors: E Virág, M Kiniczky, B Kutasy, Á Nagy, JP Pallos, L Laczkó, C Freytag, …
    Year: 2023
    Citations: 6

  • Title: Time-course gene expression profiling data of Triticum aestivum treated by supercritical CO2 garlic extract encapsulated in nanoscale liposomes
    Authors: B Kutasy, K Decsi, M Kiniczky, G Hegedűs, E Virág
    Year: 2022
    Citations: 6

Cornelia Kasper | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Cornelia Kasper | Agricultural and Biological Sciences | Best Researcher Award

Head of Institute at BOKU, Department für Biotechnologie, Institut für Zell- und Gewebekulturtechnologien, Austria

Cornelia Kasper is a renowned professor and researcher in the field of biotechnology, specializing in Tissue Engineering, Stem Cell Technology, and Bioprocess Engineering. She earned her Diploma in Chemistry from the University of Hannover in 1994, followed by a Dr. rer. nat. in 1998 for her dissertation on technical chemistry. Kasper later completed her Habilitation on “New approaches in cell culture techniques” at the University of Hannover in 2007, where she was awarded the Venia Legendi in Technical Chemistry. She has since held numerous leadership roles in both academia and research, including Head of the Cell Culture and Tissue Engineering Group at Leibniz University Hannover (2000-2011) and Full Professor at the University of Natural Resources and Life Sciences (BOKU) in Vienna since 2011. Her academic journey exemplifies a career built on academic rigor, innovative research, and significant contributions to her field.

Professional Profile

Education

Cornelia Kasper’s educational journey began at the University of Hannover, where she earned a Diploma in Chemistry in 1994. Her academic career then progressed through a Ph.D. in 1998, where she focused on Technical Chemistry at the Institute for Technical Chemistry. During her doctoral studies, she developed expertise in areas like bioprocessing and bioreactor design, which laid the foundation for her later work in Tissue Engineering. Kasper further pursued academic excellence by completing her Habilitation at the University of Hannover in 2007, where she specialized in cell culture technologies and received the Venia Legendi in “Technische Chemie.” This qualification allowed her to teach and supervise PhD students, and it was during this period that she began to deepen her expertise in stem cell research. Her educational background is marked by both theoretical knowledge and practical, cutting-edge research.

Professional Experience

Cornelia Kasper’s professional career spans multiple institutions and leadership roles, demonstrating her influence in the fields of biotechnology and regenerative medicine. After completing her dissertation, she was employed as an EU Liaison Officer at the University of Hannover until 2000. From 2000 to 2011, she led the Cell Culture and Tissue Engineering Group at the Institute for Technical Chemistry, Leibniz University Hannover. Her leadership extended to the “Rebirth” Cluster of Excellence, where she headed the Young Researcher Group on “Large Scale Cultivation.” Since 2011, Kasper has been a Full Professor at the University of Natural Resources and Life Sciences (BOKU), where she is also the Head of the Institute for Cell and Tissue Culture Technologies. Additionally, she has served in several important administrative positions, including Chair of the Equal Opportunity Working Party and Co-Chair of the Doc School “Biomaterials and Interfaces,” shaping both academic policy and research agendas.

Research Interests

Cornelia Kasper’s research is primarily focused on Tissue Engineering, Stem Cell Technologies, and Bioprocess Engineering. Her work explores the design and development of bioreactors for large-scale stem cell cultivation, as well as the optimization of cell culture conditions to enhance cell differentiation, expansion, and product development. A key aspect of her research includes the functionalization of biomaterials for use in regenerative therapies, as well as developing new methods for stem cell isolation and characterization. Kasper has made significant contributions to the development of efficient protocols for cell-based assays and therapies, with the ultimate goal of applying these findings in regenerative medicine. Her work aims to bridge the gap between laboratory research and clinical applications, with a focus on scalable, reproducible processes for stem cell manufacturing. Her research also explores the integration of novel technologies to improve cell-based therapy products.

Awards and Honors

Cornelia Kasper has received multiple prestigious awards and honors throughout her career, recognizing her contributions to scientific research and innovation. Her academic achievements began with her doctoral and Habilitation qualifications, which solidified her as a leader in her field. Kasper has been an active member of several influential societies in the field of biotechnology and regenerative medicine, including the Austrian Association of Molecular Life Sciences and Biotechnology (ÖGMBT). Her research has earned her high recognition, including over 180 publications in leading scientific journals and a high h-index of 43 as of 2024. She is also an editor for several respected volumes in the “Advances in Biochemical Engineering and Biotechnology” series (Springer). In addition, Kasper has been honored with roles such as Chair of the Equal Opportunity Working Party at BOKU and Co-Chair of the Doc School “Biomaterials and Interfaces,” further affirming her leadership in both research and academia.

Conclusion

Cornelia Kasper is highly deserving of the Best Researcher Award due to her substantial contributions to Tissue Engineering, Stem Cell Technology, and Bioprocessing. Her leadership, impactful research, and dedication to mentoring the next generation of scientists place her among the leaders in her field. While there are areas for further development, particularly in the realm of translational research and cross-disciplinary collaboration, her impressive body of work and ongoing efforts to improve regenerative medicine make her an outstanding candidate for this award.

Publications Top Noted

  • Development of a novel high-throughput culture system for hypoxic 3D hydrogel cell culture
    • Authors: Egger, D., Baier, L., Moldaschl, J., … Lorber, V., Kasper, C.
    • Year: 2024
    • Journal: Scientific Reports
    • Citations: 1
    • 📄🔬
  • The fluorochrome-to-protein ratio is crucial for the flow cytometric detection of tissue factor on extracellular vesicles
    • Authors: Weiss, R., Mostageer, M., Eichhorn, T., … Kasper, C., Weber, V.
    • Year: 2024
    • Journal: Scientific Reports
    • Citations: 2
    • 📄🧬
  • Characterization of MSC Growth, Differentiation, and EV Production in CNF Hydrogels Under Static and Dynamic Cultures in Hypoxic and Normoxic Conditions
    • Authors: Nikolits, I., Chariyev-Prinz, F., Egger, D., … Mytzka, N., Kasper, C.
    • Year: 2024
    • Journal: Bioengineering
    • Citations: 0
    • 📄🧫
  • Dynamic cultivation of human mesenchymal stem/stromal cells for the production of extracellular vesicles in a 3D bioreactor system
    • Authors: Almeria, C., Weiss, R., Keck, M., … Kasper, C., Egger, D.
    • Year: 2024
    • Journal: Biotechnology Letters
    • Citations: 1
    • 📄⚙️
  • Spheroid trilineage differentiation model of primary mesenchymal stem/stromal cells under hypoxia and serum-free culture conditions
    • Authors: Moldaschl, J., Chariyev-Prinz, F., Toegel, S., … Egger, D., Kasper, C.
    • Year: 2024
    • Journal: Frontiers in Bioengineering and Biotechnology
    • Citations: 2
    • 📄🧬💉
  • Kinetics of NK-92 growth and functionality in pseudo-static cultures
    • Authors: García Aponte, O.F., Kozma, B., Egger, D., Kasper, C., Herwig, C.
    • Year: 2023
    • Journal: Biochemical Engineering Journal
    • Citations: 1
    • 📄🧬⚙️
  • Hydrogels from TEMPO-Oxidized Nanofibrillated Cellulose Support In Vitro Cultivation of Encapsulated Human Mesenchymal Stem Cells
    • Authors: Nikolits, I., Radwan, S., Liebner, F., … Chariyev-Prinz, F., Kasper, C.
    • Year: 2023
    • Journal: ACS Applied Bio Materials
    • Citations: 7
    • 📄🧫🔬
  • Heterogeneity of mesenchymal stem cell-derived extracellular vesicles is highly impacted by the tissue/cell source and culture conditions
    • Authors: Almeria, C., Kreß, S., Weber, V., Egger, D., Kasper, C.
    • Year: 2022
    • Journal: Cell and Bioscience
    • Citations: 41
    • 📄💡🔬
  • Decoding Distinct Ganglioside Patterns of Native and Differentiated Mesenchymal Stem Cells by a Novel Glycolipidomics Profiling Strategy
    • Authors: Hohenwallner, K., Troppmair, N., Panzenboeck, L., … Egger, D., Rampler, E.
    • Year: 2022
    • Journal: JACS Au
    • Citations: 8
    • 📄🧬🔬
  • Editorial: Advanced cell culture technologies to boost cell-based therapies, volume II
    • Authors: Egger, D., Hansmann, J., Kasper, C., Kouroupis, D.
    • Year: 2022
    • Journal: Frontiers in Bioengineering and Biotechnology
    • Citations: 0
    • 📄🧬🩺

 

Éva Salamon-Albert | Agricultural | Best Researcher Award

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Assoc Prof Dr. Éva Salamon-Albert | Agricultural | Best Researcher Award

university lecturer, University of Pécs/Biological Institute/Department of Plant Biology, Hungary

Éva Salamon-Albert is a Hungarian vegetation scientist and associate professor at the University of Pécs, Hungary 🌱. With a career spanning over three decades, she has made significant contributions to the field of plant biology, focusing on plant taxonomy, ecophysiology, and environmental assessments. Her expertise extends to teaching, research, and ecological studies, particularly in the conservation and study of native plant species in Hungary 🌍.

Publication Profile

ORCID

Education

Éva completed her biology-chemistry teaching degree at Eötvös Loránd University, Budapest, in 1990 🎓. She earned her Ph.D. in Vegetation Science from the University of Pécs in 1998 and later received habilitation from the University of Sopron in 2015 🌿. Her educational background has equipped her with a deep understanding of functional plant ecology and environmental biology.

Experience

Since 1991, Éva has been a valuable member of the University of Pécs Faculty of Sciences 🌿. Starting as an assistant professor at the Department of Botany, she became an associate professor in the Department of Plant Taxonomy and Geobotany in 2005 and the Department of Plant Biology in 2013. She teaches various courses in plant taxonomy, botany, and ecophysiology, providing both theoretical and practical knowledge 🌾. Her passion for education is evident through her development of computer-assisted presentations and field-based training.

Research Focus

Éva’s research delves into the functional ecology of plant ecosystems, particularly in understanding how plant species acclimate and adapt to their environments 🌱. Her studies span forest communities, wet meadows, and the responses of different plant species to environmental changes. Her work contributes to advancing our knowledge of environmental assessments, especially in Hungary 🌍.

Awards and Honors

Éva has been involved in numerous national and international research projects and grants, leading and contributing to groundbreaking studies 🌿. Her work on projects such as forest understory diversity, ecological indicator values, and bioindication in wet meadows highlights her commitment to advancing vegetation science and environmental conservation 🌻.

Publications

Éva has an extensive list of publications covering various topics in vegetation science and plant ecology. Her research articles are published in respected journals, including Photosynthetica, Forests, and Community Ecology 🌿. To view her full list of publications, visit her MTMT profile 📚.

Small-Scale Environmental Heterogeneity Enhances Tree Recruitment through Carbon Recharge and Water Use Diversification

Functional fingerprinting estimates renewal opportunities for tree species in a mixed Turkey oak forest

Estimated seasonal daily evapotranspiration rates for a horizontal subsurface flow constructed wetland