Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Ph.D. Research Scholar at Sardar Patel University, Anand, Gujarat, India

Rupjyoti Neog is an accomplished researcher and educator in the field of Textiles and Clothing. Currently pursuing his Ph.D. in the Department of Textiles and Clothing at Sardar Patel University, Vallabh Vidyanagar, Gujarat, India, Neog has made significant strides in the study of antimicrobial finishes and eco-friendly textile applications. His research focuses on integrating plant-based bioactive compounds into textiles to provide antimicrobial properties, which has immense potential for improving the functionality and sustainability of fabric materials. Neog’s dedication to research is exemplified by his active involvement in both academic and professional roles, having gained teaching experience spanning over 17 years at Shri K. J. Polytechnic, Bharuch, where he served as a lecturer in Computer-Aided Costume Design and Dress Making. He has also made notable contributions through his numerous published articles in international journals, which examine the potential of plant extracts in textile processing, offering innovative solutions to pressing environmental concerns. Neog’s unique blend of practical teaching and cutting-edge research makes him a pivotal figure in the textile industry.

Professional Profile

Education

Rupjyoti Neog’s academic journey has been centered on the study of textiles, starting with his undergraduate and postgraduate education at Assam Agricultural University, Jorhat, India. He obtained his Bachelor’s degree in Textiles and Clothing in 2002 and went on to complete his Master’s in the same field in 2005. These foundational studies equipped him with a solid understanding of textile science and design, which laid the groundwork for his subsequent research. Currently, Neog is a Ph.D. research scholar at Sardar Patel University, where he is working on a thesis titled “Antimicrobial Finishing on Eri Silk and Its Union Fabric Using Selected Plant Extracts.” His doctoral work explores the application of plant-based bioactive agents in textiles, particularly focusing on improving fabric antimicrobial properties, sustainability, and ecological compatibility. The depth of his education and ongoing research further reinforces his status as a forward-thinking scholar in the textile industry.

Professional Experience

Neog has over 17 years of professional experience in the field of textiles, with a strong focus on education and research. After completing his education, he began his career as a lecturer at Shri K. J. Polytechnic, Bharuch, Gujarat, India, where he taught various courses related to textile design and dressmaking. His teaching role in Computer-Aided Costume Design and Dress Making helped him develop a deep understanding of both theoretical and practical aspects of textile science. This professional experience has allowed him to shape the next generation of textile experts while also pursuing his research interests. Additionally, Neog’s affiliation with Sardar Patel University as a Ph.D. research scholar has enabled him to engage in advanced academic research, contributing significantly to the study of antimicrobial finishes, plant-based textile applications, and eco-friendly textile processing techniques. His balanced approach to education and research has established him as a respected professional in both academic and industry circles.

Research Interests

Rupjyoti Neog’s research interests are primarily focused on the integration of eco-friendly solutions into the textile industry, with an emphasis on antimicrobial finishes and the functionalization of fabrics using plant-based bioactive compounds. His work addresses a growing need for sustainable textile processing techniques that reduce the environmental impact while enhancing fabric properties. Neog has conducted in-depth studies on the antimicrobial properties of plant extracts, such as Mikania micrantha, Centella Asiatica, and Corchorus capsularis, applying them as textile finishes to combat microbial growth on fabrics. Furthermore, his research delves into the mechanisms of crosslinking agents in bio-finished textiles and explores the eco-friendly processing of both proteinous and cellulosic fibers. Neog’s studies are particularly relevant in the context of growing environmental concerns and the demand for sustainable and functional textile products. His work represents a critical intersection of science, technology, and sustainability, positioning him as a thought leader in this emerging field.

Awards and Honors

While Rupjyoti Neog’s detailed list of awards and honors has not been provided, his impressive research contributions and professional accomplishments speak volumes about his recognition in the academic community. His published work in reputed journals such as Sustainable Chemistry for the Environment, Fibers and Polymers, and Materials Today: Proceedings indicates that he has gained recognition for his innovative research in antimicrobial textile applications. His ability to publish consistently in high-impact journals suggests that his work is held in high regard within the scientific community. Furthermore, his long-standing tenure in the academic field, coupled with his ongoing Ph.D. research, is indicative of his commitment to advancing knowledge in textile science. Given his dedication and research output, Neog’s work is likely to earn him various accolades and honors in the future, especially as the field of sustainable textiles continues to gain importance.

Conclusion

Rupjyoti Neog’s research contributions, especially in the area of antimicrobial and eco-friendly textile finishes, are highly valuable. His consistent publication record and interdisciplinary approach demonstrate his commitment to advancing both scientific knowledge and practical applications. By expanding his research scope and enhancing collaborations, he has the potential to further elevate his impact in the field of textiles. Based on his current contributions, Neog is a strong contender for the Best Researcher Award.

Publications Top Noted

Author(s): R. Neog, N. Kola
Title: Functionalization of Eri silk and its union fabric using methanolic extract of Centella asiatica plant against Staphylococcus aureus
Journal: Sustainable Chemistry for the Environment
Year: 2025
Citations: 0 (as per the information provided)

 

Francisco A Macias | Allelopathy | Excellence in Research Award

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Prof. Francisco A Macias | Allelopathy | Excellence in Research Award

Full Professor of Organic Chemistry at University of Cadiz, Spain.

Prof. Dr. Francisco A. Macías 🌿 is a distinguished organic chemist specializing in allelopathy, the study of plant-chemical interactions. Born in 1956 in La Línea de la Concepción, Spain 🇪🇸, he has dedicated over four decades to researching natural bioactive compounds. As a professor at the University of Cádiz 🏛️, he has contributed significantly to organic chemistry, focusing on plant-derived allelochemicals for agriculture and medicine. His groundbreaking work spans biosynthesis, QSAR, and nanoencapsulations, earning global recognition, including Stanford’s “World’s Top 2% Scientists” 🌍. His research continues to shape sustainable agrochemical and pharmaceutical innovations.

Professional Profile:

Suitability for Excellence in Research Award

Prof. Dr. Francisco A. Macías is highly suitable for the Excellence in Research Award due to his outstanding contributions to organic chemistry, particularly in the field of allelopathy and plant-chemical interactions. His research has significantly influenced sustainable agriculture, pharmaceuticals, and ecological chemistry, making him a global leader in natural bioactive compound discovery and application.

Education & Experience 📚🧪

📌 Education:

  • 🎓 Ph.D. in Organic Chemistry – University of Cádiz, Spain (1984)
  • 🎓 M.Sc. in Organic Chemistry – University of Seville, Spain (1979)
  • 🎓 B.Sc. in Chemistry – University of Seville, Spain (1978)

📌 Professional Experience:

  • 👨‍🏫 Professor of Organic Chemistry – University of Cádiz (2000–Present)
  • 🏛️ Director of the Institute of Biomolecules (INBIO) (2014–2021)
  • 🔬 Vice-Rector for Research & Innovation – University of Cádiz (2007–2011)
  • 🎓 Dean of the School of Science – University of Cádiz (2002–2007)
  • 🏅 Visiting Associate Professor – LSU, USA 🇺🇸 (1987, 89-91-93-95-97)

Professional Development & Contributions 🔬🌿

Prof. Macías has significantly advanced allelopathy, uncovering the chemical interactions between plants and their environments. His pioneering research has led to the isolation, synthesis, and bioactivity testing of over 3,500 natural compounds 🧪. His contributions extend to nanotechnology, encapsulating allelochemicals for sustainable agriculture 🌾 and medicine 💊. His expertise in biosynthesis and QSAR has led to the development of natural herbicides 🌱, insecticides 🐛, and potential drug leads for diseases like cancer and COVID-19 🦠. As an educator and leader, he has shaped the next generation of scientists, fostering global collaborations in organic chemistry and ecological sustainability.

Research Focus 🔬🌍

Prof. Macías’ research explores plant chemistry to develop sustainable solutions in agriculture 🌿 and medicine 💊. His studies focus on allelopathic interactions, biosynthesis, and the synthesis of bioactive natural compounds. He specializes in sesquiterpene lactones, benzoxazinoids, and spiroditerpenoids, investigating their effects on weeds 🌱, human cancer cells 🦠, and SARS-CoV-2 🦠. His work includes innovative nanoencapsulation techniques for controlled release of bioactive compounds, optimizing their use in pharmaceuticals and agrochemicals. With a mission to harness nature’s chemical strategies, his research bridges traditional organic chemistry with modern sustainable applications 🌱⚗️.

Awards & Honors 🏆🎖️

  • 🌍 World’s Top 2% Scientists – Stanford University (2021–2024)
  • 🏅 Gold Medal for Excellence in Research – The European 2001 Forum (2015)
  • 🏆 The Molisch Award – International Allelopathy Society (2011)
  • 🎖️ Gaditanian of the Year – Cadiz Athenaeum (2000)
  • 🥈 Silver Plate of the Provincial Council of Cádiz (2000)
  • 🏵️ Rhone-Poulenc Rorer Award – Phytochemical Society of Europe (1999)
  • 🎓 Agro-Environmental Sciences Award – Japan’s NIAES (1999)

Publication Top Notes

📄 Sesquiterpene lactones enriched-fractions obtained from Cynara cardunculus extract diaultrafiltration – 1️⃣ citation – 📅 2024

🌱 Ginger Phytotoxicity: Potential Efficacy of Extracts, Metabolites and Derivatives for Weed Control – 📅 2024

🌿 Phytotoxic Activity of Sesquiterpene Lactones-Enriched Fractions from Cynara cardunculus L. Leaves on Pre-Emergent and Post-Emergent Weed Species and Putative Mode of Action – 📅 2024

🧪 Dereplication of Bioactive Agave Saponin Fractions: The Hidden Saponins – 2️⃣ citations – 📅 2024

🌾 Bioprospection of Phytotoxic Plant-Derived Eudesmanolides and Guaianolides for the Control of Amaranthus viridis, Echinochloa crus-galli, and Lolium perenne Weeds – 6️⃣ citations – 📅 2024

🧬 Effects of Sesquiterpene Lactones on Primary Cilia Formation (Ciliogenesis) – 2️⃣ citations – 📅 2023

🌾 Allelopathic studies with furanocoumarins isolated from Ducrosia anethifolia. In vitro and in silico investigations to protect legumes, rice and grain crops – 3️⃣ citations – 📅 2023

Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

  • Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously

    • Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
    • Year: 2025
    • Citations: 0

  • Heterologous Expression and Transglycosylation of Acarviosyltransferase

    • Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
    • Year: 2025
    • Citations: 0

  • Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

    • Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
    • Year: 2025
    • Citations: 0

  • Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

    • Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
    • Year: 2025
    • Citations: 0

  • Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae

    • Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
    • Year: 2024
    • Citations: 0

  • Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro

    • Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
    • Year: 2024
    • Citations: 0

  • Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

    • Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
    • Year: 2024
    • Citations: 2

 

Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

Emeritus Professor at Franco Flinders University, Australia

Emeritus Professor Christopher Milton Mathew Franco is an esteemed researcher in the field of biotechnology, with significant contributions in both academia and industry. He is currently an Emeritus Professor at Flinders University in Australia, within the College of Medicine and Public Health. Prof. Franco’s research journey began with postdoctoral studies in the UK and Germany, before he ventured into the biopharmaceutical industry, where he led a drug discovery team and filed 11 patent families for therapeutic compounds. He has consistently demonstrated a commitment to translational research, focusing on innovations that bridge the gap between scientific discovery and real-world applications. Prof. Franco’s work encompasses sustainable agricultural biotechnology, marine bioproducts, and bioprocesses that aim to address pressing global challenges such as environmental sustainability and healthcare improvements.

Professional Profile

Education

Professor Franco’s educational background is rooted in strong academic training, beginning with his undergraduate studies in the biological sciences. He pursued further advanced education, undertaking postdoctoral research at prestigious institutions such as the University of Manchester in the UK and the University of Tübingen in Germany. These experiences laid the foundation for his scientific career, equipping him with a deep understanding of biotechnology and biopharmaceuticals. His diverse academic training allowed him to thrive in both industrial and academic research settings, where he has continued to expand his knowledge base and contribute to cutting-edge discoveries in biotechnology, particularly in drug development, plant-based products, and marine bioproducts.

Professional Experience

Prof. Franco’s professional journey blends academia and industry, with roles that have cemented his reputation as a leader in biotechnology. He served as a professor of biotechnology at Flinders University, where he also led the Medical Biotechnology Department. His significant contributions in industry include leading a drug discovery and development team at a global biopharmaceutical company. In this role, he was the chief inventor of 11 patent families for therapeutic compounds, illustrating his capacity to drive innovation in biotechnology. Prof. Franco has also been deeply involved in collaborative projects with commercial partners, advancing biotechnological solutions in agriculture and sustainability. He is a pioneer in developing bacterial inoculants for crops and establishing the Flinders Centre for Marine Bioproducts Development, enhancing Australia’s presence in the growing blue bioeconomy sector.

Research Interests

Prof. Franco’s research interests lie at the intersection of biotechnology, sustainability, and innovation. His work focuses on bioproducts and bioprocesses, particularly those derived from plant and marine sources. He is deeply invested in the development of agricultural biotechnology, with an emphasis on bacterial inoculants that improve crop yields sustainably. One of his major achievements is the creation of bacterial inoculants for rice, soybean, and chickpea crops, which are being commercialized with industry partners to enhance agricultural productivity. Additionally, Prof. Franco is dedicated to marine bioproducts, specifically the production of therapeutic compounds from marine natural products, which present significant challenges due to their limited supply. His research aims to optimize the production of these compounds using innovative bioprocesses, contributing to the growing blue bioeconomy and addressing global health and environmental concerns.

Awards and Honors

Throughout his distinguished career, Prof. Franco has received numerous awards and honors in recognition of his contributions to biotechnology. His extensive research and innovative solutions have earned him international acclaim, including industry recognition for his role in advancing agricultural biotechnology and sustainable practices. As an Emeritus Professor at Flinders University, he continues to be a respected figure in academic and scientific circles. Prof. Franco’s pioneering work has been acknowledged through various professional appointments and leadership roles, such as his tenure as Associate Head of Faculty for International Relations at Flinders University. His work in developing patented biotechnological processes and his continued impact on the biopharmaceutical and agricultural sectors underscores his standing as a leader in his field, with a lasting legacy in biotechnology research and commercialization.

Conclusion

Emeritus Professor Christopher Milton Mathew Franco is undoubtedly a strong candidate for the Best Researcher Award due to his extensive contributions to biotechnology, demonstrated by high-impact publications, patents, successful industry collaborations, and innovative research that addresses global challenges. His ongoing efforts in both sustainable agriculture and marine bioproducts have the potential to significantly improve health and environmental sustainability. To further enhance his influence, expanding public engagement and interdisciplinary research collaboration would be beneficial.

Publications Top Noted

  • Streptomyces mahasarakhamensis sp. nov., an Endophytic Actinobacterium Isolated from Jasmine Rice and its Potential as Plant Growth Promoter

    • Authors: S. Sukpanoa, O. Kaewkla, C. Suriyachadkun, P. Klankeo, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Exploring Indonesian Sponge-Associated Marine Aspergillus hortai: Characterization of Bioactive Compounds with Potential Anti-Escherichia coli Properties

    • Authors: W.N. Fadillah, N. Sukarno, D. Iswantini, N. Hanif, M. Waite, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Production of Alginate Oligosaccharides (AOSs) Using Enhanced Physicochemical Properties of Immobilized Alginate Lyase for Industrial Application

    • Authors: S. Kaur, R.E. Abraham, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 1

  • Oleaginous Microbial Lipids’ Potential in the Prevention and Treatment of Neurological Disorders

    • Authors: M.T. Alhattab, L.S. Moorthy, D. Patel, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 6

  • Marine Sponge-Derived Natural Products: Trends and Opportunities for the Decade of 2011-2020

    • Authors: M.F. Mehbub, Q. Yang, Y. Cheng, C.M.M. Franco, W. Zhang
    • Year: 2024
    • Citations: 1

  • Description of Streptomyces naphthomycinicus sp. nov., an Endophytic Actinobacterium Producing Naphthomycin A and its Genome Insight for Discovering Bioactive Compounds

    • Authors: O. Kaewkla, M.V. Perkins, A. Thamchaipenet, T. Chumroenphat, C.M.M. Franco
    • Year: 2024
    • Citations: 1

  • Streptomyces phytophilus sp. nov., an Endophytic Actinobacterium with Biosynthesis Potential as an Antibiotic Producer

    • Authors: O. Kaewkla, C. Suriyachadkun, C.M.M. Franco
    • Year: 2023
    • Citations: 1

  • Development of Sustainable Downstream Processing for Nutritional Oil Production

    • Authors: S. Rollin, A. Gupta, C.M.M. Franco, S.P. Singh, M. Puri
    • Year: 2023
    • Citations: 1

  • Streptomyces spinosus sp. nov. and Streptomyces shenzhenensis subsp. oryzicola subsp. nov. Endophytic Actinobacteria Isolated from Jasmine Rice and Their Genome Mining for Potential as Antibiotic Producers and Plant Growth Promoters

    • Authors: O. Kaewkla, S. Sukpanoa, C. Suriyachadkun, T. Chumroenphat, C.M.M. Franco
    • Year: 2022
    • Citations: 11

  • Correction to: Revealing the Underlying Mechanisms Mediated by Endophytic Actinobacteria to Enhance the Rhizobia—Chickpea (Cicer arietinum L.) Symbiosis

    • Authors: T. Xu, Q.A.T. Vo, S.J. Barnett, Y. Zhu, C.M.M. Franco
    • Year: 2022
    • Citations: 1

 

Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

researcher at Jožef Stefan Institute, Slovenia

Nina Recek is a Slovenian researcher renowned for her contributions to surface engineering, material science, and antimicrobial testing. Born on December 29, 1986, in Slovenia, she has built a distinguished career in both academic and industrial research. Currently, she serves as a Senior Researcher and Project Leader at the Jožef Stefan Institute, where she leads innovative projects and multidisciplinary teams. With international experience in Australia, the United States, and Europe, she has demonstrated her commitment to advancing science globally through impactful collaborations, publications, and patents.

Professional Profile

Education

Nina Recek’s academic foundation is rooted in her deep commitment to science and innovation. She pursued advanced degrees that equipped her with expertise in material science and engineering. Her education spans prestigious institutions, culminating in doctoral research that paved the way for her groundbreaking contributions to surface engineering and biocompatible materials. Her training has provided a robust understanding of multidisciplinary approaches, enabling her to excel in collaborations across biotechnology, chemistry, physics, and microbiology.

Professional Experience

Nina’s professional journey reflects a trajectory of leadership and innovation. At the Jožef Stefan Institute, she leads key projects involving cutting-edge research and industrial applications. Her prior roles include a postdoctoral position at Queensland University of Technology in Australia, where she supervised PhD students and advanced interdisciplinary research. She also served as a research visitor at George Washington University, further enriching her global experience. Her expertise extends to patent applications, laboratory optimization, and innovative methodologies.

Research Interests

Nina’s research interests lie at the intersection of material science, surface engineering, and biocompatibility. She focuses on the synthesis of advanced materials, antimicrobial testing, and the development of biocompatible surfaces. Her work has significant implications for healthcare, industrial applications, and sustainable technologies. She is passionate about translating fundamental research into practical solutions, particularly in developing innovative methods for surface characterization and optimizing laboratory protocols.

Awards and Honors

Nina Recek’s achievements have been recognized through prestigious awards and honors. She was a recipient of the Australian Government Endeavour Fellowship, which highlights her as an outstanding researcher. She has also been invited to speak at international conferences in Vietnam, Japan, and Croatia, reflecting her global impact and leadership in science. Her patents and publications further demonstrate her innovative contributions, solidifying her reputation as a leading researcher in her field.

Conclusion

Nina Recek demonstrates exceptional qualifications as a candidate for the Best Researcher Award. Her extensive experience, innovative contributions, and international collaborations position her as a strong contender. Addressing areas such as broader visibility and leadership in larger-scale grants would further solidify her reputation in the scientific community. Overall, her track record and impact in research make her highly suitable for this honor

Publications Top Noted

  • Nanocarbon-Polymer Composites for Next-Generation Breast Implant Materials
    • Authors: Prasad, K., Rifai, A., Recek, N., Fox, K., Alexander, K.
    • Year: 2024
    • Citations: 0
    • 📜✨🩺
  • Advanced Method for Efficient Functionalization of Polymers by Intermediate Free-Radical Formation with Vacuum-Ultraviolet Radiation and Producing Superhydrophilic Surfaces
    • Authors: Vesel, A., Zaplotnik, R., Mozetič, M., Recek, N.
    • Year: 2023
    • Citations: 0
    • ⚡🌊🔬
  • Germination and Growth of Plasma-Treated Maize Seeds Planted in Fields and Exposed to Realistic Environmental Conditions
    • Authors: Recek, N., Zaplotnik, R., Vesel, A., Mozetič, M., Holc, M.
    • Year: 2023
    • Citations: 2
    • 🌱🌾☀️
  • A Method for the Immobilization of Chitosan onto Urinary Catheters
    • Authors: Vesel, A., Recek, N., Zaplotnik, R., Kuzmič, K., Zemljič, L.F.
    • Year: 2022
    • Citations: 4
    • 🩺⚙️💧
  • Designing UV-Protective and Hydrophilic or Hydrophobic Cotton Fabrics through In-Situ ZnO Synthesis Using Biodegradable Waste Extracts
    • Authors: Verbič, A., Brenčič, K., Dolenec, M., Šala, M., Gorjanc, M.
    • Year: 2022
    • Citations: 14
    • ☀️👗♻️
  • Effect of Oxygen Plasma Treatment on Wheat Emergence and Yield in the Field
    • Authors: Holc, M., Mozetič, M., Zaplotnik, R., Gselman, P., Recek, N.
    • Year: 2022
    • Citations: 2
    • 🌾💨🧪
  • Surface Modifications of Wheat Cultivar Bologna upon Treatment with Non-Equilibrium Gaseous Plasma
    • Authors: Holc, M., Vesel, A., Zaplotnik, R., Gselman, P., Recek, N.
    • Year: 2022
    • Citations: 2
    • 🌽🌀🔬
  • Biocompatibility and Mechanical Stability of Nanopatterned Titanium Films on Stainless Steel Vascular Stents
    • Authors: Yelkarasi, C., Recek, N., Kazmanli, K., Urgen, M., Junkar, I.
    • Year: 2022
    • Citations: 4
    • 🔩🩹🌟
  • Wettability and Water Uptake Improvement in Plasma-Treated Alfalfa Seeds
    • Authors: Holc, M., Gselman, P., Primc, G., Mozetič, M., Recek, N.
    • Year: 2022
    • Citations: 15
    • 🌱💧💡
  • Approaches to Inactivating Aflatoxins—A Review and Challenges
    • Authors: Kutasi, K., Recek, N., Zaplotnik, R., Gselman, P., Primc, G.
    • Year: 2021
    • Citations: 21
    • 🦠🛡️📚

 

Zeinab Asgari | Animal breeding | Best Researcher Award

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Dr. Zeinab Asgari | Animal breeding | Best Researcher Award

Dr, Isfahan University of Technology, Iran

Dr. Zeinab Asgari is a distinguished researcher specializing in genetic and animal breeding. She earned her master’s degree at Tarbiat Modares University, ranking first among her peers. Currently, she is pursuing a Ph.D. in genetic and animal breeding at Isfahan University of Technology (IUT), where she has also been recognized for academic excellence. Her passion for innovation drives her interest in data analysis, machine learning, and genome-wide association studies (GWAS). Dr. Asgari has contributed significantly to the scientific community through her research and publications. She aims to explore advanced methodologies and collaborate internationally to make meaningful contributions to genetics and animal breeding.

Profile

Scopus

Education 

Dr. Zeinab Asgari completed her master’s degree in genetic and animal breeding engineering at Tarbiat Modares University, where she achieved first place among her cohort. She began her Ph.D. studies in genetic and animal breeding in 2018 at Isfahan University of Technology (IUT), maintaining her status as an excellent student. Her academic journey reflects a commitment to excellence and innovation. Throughout her education, she has focused on integrating cutting-edge statistical and computational techniques into genetic studies, particularly Bayesian methodologies and machine learning. These skills have empowered her to address complex challenges in animal breeding, such as improving economic traits in livestock and conducting genome-wide association studies (GWAS).

Research Focus 

Dr. Asgari’s research centers on genetic and animal breeding with an emphasis on data analysis and machine learning. Her expertise includes genome-wide association studies (GWAS), leveraging Bayesian methodologies to uncover genetic markers influencing traits such as body weight in chickens and health traits in dairy cows. Her work addresses practical challenges in agriculture, aiming to enhance economic and genetic traits in livestock. Dr. Asgari is passionate about applying computational tools and advanced statistical methods to improve breeding programs and contribute to sustainable agricultural practices. Her ongoing efforts involve identifying genetic markers for economically important traits, utilizing retrospective data, and integrating innovative approaches for actionable insights.

Publications

  1. 🌾 Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: A retrospective analysis of field data.
  2. 🐓 Bayes factors revealed selection signature for time to market body weight in chicken: A genome-wide association study using BayesCpi methodology.

AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

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Assoc Prof Dr. AUSTIN IKECHUKWU GBASOUZOR | AGRICULTURAL | Best Paper Award

ASSOCIATE PROFESSOR OF MECHANICAL ENGINEERING, CHUKWUEMEKA ODUMEGWU OJUKWU UNIVERSITY,ULI ANAMBRA STATE, Nigeria

Austin I. Gbasouzor is an esteemed academic in the field of Mechanical Engineering, currently serving as an Associate Professor at Chukwuemeka Odumegwu Ojukwu University, Nigeria. With extensive teaching experience, he has held various positions including Senior Lecturer and Lecturer II. His academic journey includes a Post-Doctoral Fellowship at Purdue University and remote lecturing at institutions such as Cyprus Science University and Catholic University Cameroon. Passionate about research, Dr. Gbasouzor focuses on drying processes and sustainable engineering solutions. 🌍📚

Publication Profile

Google Scholar

Education

Dr. Gbasouzor earned his Doctorate in Mechanical Engineering from Nnamdi Azikiwe University, Nigeria (2017-2021). He also holds a Master’s degree in Electromechanical Technology (2002-2005) and a Bachelor’s degree in Technical Education (1998-2001) from the same institution. His educational background is complemented by a National Certificate of Education in Mechanical/Metal Work Technology (1992-1995) from the Federal College of Education, Technical, Asaba. 🎓🔧

Experience

Dr. Gbasouzor has accumulated significant academic experience, serving as a Senior Technologist and several lecturer roles at Chukwuemeka Odumegwu Ojukwu University since 2009. His leadership roles include Acting Head of Department and Senator at the university. He is also an active member of various editorial boards and has been involved in significant academic and research collaborations globally. 🏫👨‍🏫

Research Interests

His research interests primarily revolve around drying technology, sustainable engineering solutions, and the application of mechanical systems in agricultural practices. Dr. Gbasouzor is particularly focused on the thermodynamics of food preservation and mechanical design innovations that promote sustainable development. 🔍⚙️

Awards

Dr. Gbasouzor has received multiple accolades for his contributions to engineering education and research, including the Best Paper Award at the World Congress on Engineering and Computer Science (WCECS) and several Certificates of Merit for his student papers at international conferences. He was also awarded the Tertiary Education Trust Fund Postdoctoral Fellowship in 2022. 🏆🎖️

Publications

Gbasouzor, A.I., Omenyi, S., Mallik, S. and Njoku, J. (2024). Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices. World Journal of Engineering and Technology, 12, 213-228. Link

Gbasouzor, A.I. Ileleji, K. (2023). Thermal Analysis of Sclerotium of Pleurotus tuber-regium (ọsụ) for Effective Drying. World Journal of Engineering and Technology, 11, 153-163. Link

Gbasouzor, A.I., Chukwu, L. C. (2023). Nutraceutical and Phytomedicinal Survey of Sclerotium of Pleurotus Tuber-regium (ọsụ). International Journal of Food Engineering and Technology, 7(1), 12-19. Link

Gbasouzor, A.I., Mallik, S., Njoku, J. E. E., & Depriver, J. (Year not provided). Experimental analysis of thin layer drying of ginger rhizome in convective environment. Publication details not provided.

Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

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Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

Mrs. Tégawindé Vanessa Rosette Kaboré, Institut International d’ingénierie de l’eau et de l’environnement (2iE), Burkina Faso 

T.V.R. Kaboré is a dedicated and passionate researcher currently pursuing a PhD at the Water, Hydro-system, and Agriculture Laboratory (LEHSA) of the Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE). With a Master’s degree in Water and Environmental Engineering and a Bachelor’s degree in Water and Environmental Science, Kaboré has developed a strong foundation in civil and hydraulic engineering. Their work focuses on field data collection and scientific writing, alongside supervising practical work in irrigation. Kaboré has accumulated diverse experience as a hydraulic consultant on World Bank-funded projects, design engineer, and site supervisor, demonstrating expertise in managing hydraulic infrastructure and project coordination. A proactive learner, they have obtained various training certificates in scientific communication, GIS, and English proficiency (TOEFL score: 650). Kaboré is fluent in French, English, Moore, and Dioula, and is recognized for their hard work, attention to detail, and curiosity in their field. Outside of their professional pursuits, they enjoy traveling, music, and biking.

Professional Profile:

Summary of Suitability for Best Research Article Award:

Overview: The article presents a comprehensive analysis of farmers’ perceptions regarding sealing techniques for runoff harvesting ponds, a critical topic in water management and agricultural practices in Burkina Faso. This research is particularly relevant given the increasing challenges of water scarcity and the need for sustainable agricultural practices in arid and semi-arid regions.

Education:

PhD Student
Water, Hydro-system, and Agriculture Laboratory (LEHSA/Institut 2iE)
Since July 1, 2022

  • Field data collection and laboratory experiments related to runoff collection basins
  • Data processing and scientific writing
  • Supervision of student tutorials and practical work in irrigation

Master’s Degree in Water and Environmental Engineering
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2014 – 2016

  • Major: Civil and Hydraulic Engineering

Bachelor’s Degree in Water and Environmental Science
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2011 – 2013

Work Experience:

Hydraulic Consultant
PARIIS-BF-SONATER Project (World Bank)
December 1, 2021 – June 30, 2022

  • Managed hydraulic infrastructure projects (dams, hydro-agricultural development)
  • Supervised technical studies and construction work
  • Engaged in social intermediation and project approvals

Design Engineer & Site Supervisor
Inter-Réalisations
January 29 – June 2020

  • Coordinated technical and site personnel
  • Developed construction documents and monitored project schedules

Design Engineer & Site Supervisor
Global Construction Afrique (GCA)
February 2018 – December 2018

  • Similar responsibilities as at Inter-Réalisations, including preparation of construction documents

Junior Engineer
Société Nationale de l’Aménagement des Terres et de l’Equipement Rurale (SONATER)
June – December 2016

  • Provided technical support for project studies
  • Conducted feasibility analyses and managed project budgets

Publication top Notes:

Analysis of Farmers’ Perceptions on Sealing Techniques for Runoff Harvesting Ponds: A Case Study from Burkina Faso

kavya dashora | Food Technology | Best Researcher Award

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Assoc. Prof. Dr. kavya dashora | Food Technology | Best Researcher Award 

AssociateProf, Indian Institute of TEchnology, Delhi, India

Dr. Kavya Dashora is an accomplished Associate Professor at the Centre for Rural Development and Technology, Yardi School of Artificial Intelligence, Indian Institute of Technology, Delhi. With a strong background in plant pathology and tissue culture, she is dedicated to optimizing low-cost management techniques for agricultural diseases, particularly in millets. 🌾✨

Publication Profile

Scopus

Education

Dr. Dashora completed her PhD with distinction in Plant Pathology and Tissue Culture, where her research focused on developing effective management techniques for smut diseases. Her academic excellence and innovative approach set a solid foundation for her impactful career. 🎓🔬

Experience

Before joining IIT Delhi, Dr. Dashora served as an International Research Scientist with the United Nations-CGIAR-CABI. She led significant agricultural projects aimed at empowering women in agriculture and enhancing food systems across diverse global contexts. Her notable work includes establishing policies that promote women’s participation in agriculture and improve agricultural technologies in developing nations. 🌍👩‍🌾

Research Focus

Dr. Dashora’s research focuses on sustainable agricultural practices, women’s empowerment in farming, and the development of innovative technologies for crop management. Her commitment to equity and inclusion is evident in her efforts to enhance the livelihoods of women farmers in various countries, including Afghanistan and Bhutan. 🌱🤝

Awards and Honours

Throughout her career, Dr. Dashora has received numerous accolades for her contributions to agricultural science and women’s empowerment. She is recognized for her pioneering work in developing capacity-building strategies and sustainable agricultural practices that have significantly impacted communities in the Global South. 🏆🌟

Publication Top Notes

Impact study of operating parameters on drying evolution of spherical tea particle under convective influence, 2024, Journal of Food Process Engineering, cited by 0.

Exploring garbage enzymes as novel biocatalyst for enhancing bioprocess performance in composting, 2024, Process Safety and Environmental Protection, cited by 1.

Innovative sensor design for reliable detection of formaldehyde adulteration in milk, 2024, Sensors and Actuators A: Physical, cited by 0.

Degradation of Rice Straw in the Presence of ZnO Nanoparticles and Cellulase Production with the Help of Streptomycetes Species, 2024, Waste and Biomass Valorization, cited by 0.

 

Éva Salamon-Albert | Agricultural | Best Researcher Award

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Assoc Prof Dr. Éva Salamon-Albert | Agricultural | Best Researcher Award

university lecturer, University of Pécs/Biological Institute/Department of Plant Biology, Hungary

Éva Salamon-Albert is a Hungarian vegetation scientist and associate professor at the University of Pécs, Hungary 🌱. With a career spanning over three decades, she has made significant contributions to the field of plant biology, focusing on plant taxonomy, ecophysiology, and environmental assessments. Her expertise extends to teaching, research, and ecological studies, particularly in the conservation and study of native plant species in Hungary 🌍.

Publication Profile

ORCID

Education

Éva completed her biology-chemistry teaching degree at Eötvös Loránd University, Budapest, in 1990 🎓. She earned her Ph.D. in Vegetation Science from the University of Pécs in 1998 and later received habilitation from the University of Sopron in 2015 🌿. Her educational background has equipped her with a deep understanding of functional plant ecology and environmental biology.

Experience

Since 1991, Éva has been a valuable member of the University of Pécs Faculty of Sciences 🌿. Starting as an assistant professor at the Department of Botany, she became an associate professor in the Department of Plant Taxonomy and Geobotany in 2005 and the Department of Plant Biology in 2013. She teaches various courses in plant taxonomy, botany, and ecophysiology, providing both theoretical and practical knowledge 🌾. Her passion for education is evident through her development of computer-assisted presentations and field-based training.

Research Focus

Éva’s research delves into the functional ecology of plant ecosystems, particularly in understanding how plant species acclimate and adapt to their environments 🌱. Her studies span forest communities, wet meadows, and the responses of different plant species to environmental changes. Her work contributes to advancing our knowledge of environmental assessments, especially in Hungary 🌍.

Awards and Honors

Éva has been involved in numerous national and international research projects and grants, leading and contributing to groundbreaking studies 🌿. Her work on projects such as forest understory diversity, ecological indicator values, and bioindication in wet meadows highlights her commitment to advancing vegetation science and environmental conservation 🌻.

Publications

Éva has an extensive list of publications covering various topics in vegetation science and plant ecology. Her research articles are published in respected journals, including Photosynthetica, Forests, and Community Ecology 🌿. To view her full list of publications, visit her MTMT profile 📚.

Small-Scale Environmental Heterogeneity Enhances Tree Recruitment through Carbon Recharge and Water Use Diversification

Functional fingerprinting estimates renewal opportunities for tree species in a mixed Turkey oak forest

Estimated seasonal daily evapotranspiration rates for a horizontal subsurface flow constructed wetland