Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Nazar Gul | Agricultural and Biological Sciences | Best Researcher Award

Deputy Director at Drainage and Reclamation Institute of Pakistan (DRIP), Tando Jam; Pakistan Council of Research in Water Resources (PCRWR), Islamabad, Pakistan.

Dr. Nazar Gul is a dedicated agricultural engineer with a Ph.D. in Land and Water Management and over ten years of research experience focused on sustainable water resource management in arid and semi-arid regions. He has published 13 peer-reviewed articles in national and international journals, with a total impact factor of 14.17, alongside several technical research reports and conference presentations. His work spans innovative irrigation techniques, groundwater assessment, salinity management, and climate change adaptation. Dr. Gul has actively contributed to national and international research projects and has trained over 1,000 students and professionals through workshops, internships, and field training. He has also co-supervised graduate students and engaged in community outreach by publishing articles in local languages to disseminate knowledge. Currently serving as Deputy Director at DRIP-PCRWR, his leadership, academic rigor, and practical contributions to agricultural water management make him a strong candidate for the Best Researcher Award.

Professional Profile 

ORCID Profile 

Education

Dr. Nazar Gul holds a strong academic background in agricultural engineering with a focused specialization in water resources. He earned his Ph.D. in Land and Water Management from Sindh Agriculture University, Tandojam in 2024, preceded by an M.E. in the same field in 2016 and a B.E. in Agriculture in 2014, all with first-division honors. His academic journey reflects consistent excellence and a commitment to addressing critical water-related challenges in Pakistan’s agriculture sector. Prior to his university studies, he achieved a “B” grade in Intermediate (Pre-Engineering) and an “A-1” grade in Matriculation (Science) from the Board of Intermediate and Secondary Education, Hyderabad. Dr. Gul’s academic foundation has equipped him with strong analytical, technical, and research capabilities. His specialization in irrigation technologies, groundwater management, and climate impact studies forms the basis of his applied and academic research contributions aimed at improving agricultural productivity in arid and semi-arid regions.

Professional Experience

Dr. Nazar Gul has accumulated over a decade of professional experience in the field of agricultural water management. He currently serves as Deputy Director at the Drainage and Reclamation Institute of Pakistan (DRIP), a regional office of the Pakistan Council of Research in Water Resources (PCRWR), under the Ministry of Water Resources. His role involves leading research projects, supervising field stations, writing scientific reports, and executing donor-funded initiatives. From 2014 to 2021, he served as a Research Associate at DRIP, gaining hands-on experience in lysimetric studies, irrigation efficiency trials, and groundwater monitoring. Throughout his career, Dr. Gul has been involved in both development and non-development research projects across Sindh and Tharparkar. He has supervised postgraduate students, mentored over 1,000 interns, and organized professional and farmer training sessions. His professional trajectory reflects a blend of academic research, field implementation, project management, and technical training in water conservation and sustainable agriculture.

Research Interest

Dr. Nazar Gul’s research interests lie at the intersection of sustainable agriculture, water resource management, and climate resilience. He focuses on optimizing irrigation practices in arid and semi-arid regions, particularly through high-efficiency irrigation systems like drip, sprinkler, and bubbler technologies. His work includes evaluating crop water requirements, soil salinity mitigation, groundwater dynamics, and evapotranspiration modeling. He has a strong interest in integrating technology into farming practices, such as using chameleon sensors, tensiometers, and lysimeters to assess field-level water productivity. Dr. Gul is also passionate about climate change impacts on crop water demand and groundwater resources. His field-based studies are designed not only for academic publication but also for practical application by local farmers and policymakers. His applied research philosophy is evident in his extensive community outreach, including training programs and newspaper articles in local languages. His work is critical for ensuring water security and sustainable agricultural development in vulnerable regions of Pakistan.

Award and Honor

While specific individual awards are not listed in the provided CV, Dr. Nazar Gul has earned professional recognition through his leadership roles and contributions to high-impact national and international research projects. His promotion to Deputy Director at DRIP-PCRWR itself reflects institutional recognition of his technical expertise, research productivity, and administrative capability. He has co-authored and contributed to several government-published research reports and has presented his work at international conferences such as the International Conference on Climate Change and the International Water Conference. Dr. Gul has been entrusted with training professionals and farmers under internationally sponsored projects by USDA, ICARDA, and ACIAR, a recognition of his credibility and communication skills. His consistent academic performance—graduating with first-division honors at all levels—and his position as a resource person for over two dozen training sessions further underscore his standing as a respected and impactful researcher in Pakistan’s agricultural water management landscape.

Conclusion

Dr. Nazar Gul is a highly competent and impactful agricultural engineer whose contributions to water resource management make him a strong candidate for prestigious recognition. His educational achievements, coupled with over a decade of hands-on research and leadership experience at PCRWR, reflect both academic and professional excellence. His work has addressed critical issues like water use efficiency, irrigation technologies, groundwater assessment, and salinity management, with real-world benefits for farmers in arid and semi-arid zones of Pakistan. Through 13 research publications with an impressive impact factor, national technical reports, extensive training activities, and community engagement, Dr. Gul has advanced both scientific understanding and practical application of sustainable agriculture practices. His commitment to mentoring students and empowering local communities positions him as not just a researcher, but a leader and educator. Dr. Gul exemplifies the qualities sought in a Best Researcher Award recipient—rigorous, relevant, and resolutely dedicated to solving real-world problems.

Publications Top Notes

  • Title: Effect of alternating canal and marginal groundwater irrigation on banana yield, water use efficiency, and soil salinity under furrow plantation
    Authors: Nazar Gul
    Year: 2025
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2025.109603)

  • Title: Quantifying the impacts of varying groundwater table depths on cotton evapotranspiration, yield, water use efficiency, and root zone salinity using lysimeters
    Authors: Nazar Gul
    Year: 2024
    Citation: Agricultural Water Management (DOI: 10.1016/j.agwat.2024.108933)

  • Title: Water requirements of banana and papaya under different water table depths and soil types in the Lower Indus Basin of Pakistan
    Authors: Nazar Gul
    Year: 2024
    Citation: Irrigation and Drainage (DOI: 10.1002/ird.2892)

  • Title: Exploring Groundwater Dynamics: A Comprehensive Investigation and Spatial Mapping in Canal Command Areas of Sindh
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-12-31)

  • Title: Beneath the Sands: A Comprehensive Study of Groundwater in Tharparkar Region
    Authors: Nazar Gul
    Year: 2023
    Citation: PCRWR Report (2023-09-04)

  • Title: Response of Different Fish Species to Highly Saline Water under Desert Climate Condition – Finding Options for Local Food Security
    Authors: Nazar Gul
    Year: 2023
    Citation: (Journal article, 2023-08-12)

  • Title: Potential Impacts of Climate Change Using Long-Term Historical Climate Data on Evapotranspiration (ET) and Groundwater Contribution to Wheat and Cotton Crop
    Authors: Nazar Gul
    Year: 2023
    Citation: International Journal of Environment and Climate Change (2023-04-29)

  • Title: Effect of Sprinkler and Basin Irrigation Systems on Yield and Water Use Efficiency of Canola Crop
    Authors: Nazar Gul
    Year: 2021
    Citation: Mehran University Research Journal of Engineering and Technology (2021-04-03)

  • Title: Scheduling of Irrigation and Nitrogen Fertilizer Application for Growing Cabbage on Raised-Beds
    Authors: Nazar Gul
    Year: 2020
    Citation: Pakistan Journal of Agriculture Agricultural Engineering and Veterinary Sciences (2020-01-28)

  • Title: Water Requirements of Banana and Papaya in Sindh
    Authors: Nazar Gul
    Year: 2019
    Citation: PCRWR Report (2019-09-01)

  • Title: Assessing the Effect of Different Water Table Depths on Water Use, Yield and Water Productivity of the Okra Crop
    Authors: Nazar Gul
    Year: 2018
    Citation: Mehran University Research Journal of Engineering and Technology (2018-01-19)

  • Title: Water Requirements of Major Crops in Sindh
    Authors: Nazar Gul
    Year: 2016
    Citation: PCRWR Report (2016-12-02)

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

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Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

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Mr. Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

PhD student at University of São Paulo, Brazil

Harleson Sidney Almeida Monteiro is a dedicated scholar in agronomy, currently pursuing a Ph.D. in Horticulture at UNESP, Brazil. With a Master’s degree in the same field and multiple specializations in agribusiness, soil management, and plant nutrition, he demonstrates a strong commitment to academic and professional advancement. His background also includes degrees in Business Management and Occupational Safety, reflecting interdisciplinary expertise. Harleson has completed over 80 complementary courses from renowned institutions such as EMBRAPA, USP, and UFV, focusing on modern agricultural practices, post-harvest technology, and precision farming tools like GIS and spectroscopy. He has received prestigious research scholarships from CAPES and CNPq and has experience in teaching and technical training. His research interests center on grafting, phenology, and fruit quality in viticulture. While his publication record could be further developed, his academic trajectory, technical skills, and passion for sustainable agriculture position him as a promising contributor to agronomic science.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Harleson Sidney Almeida Monteiro holds a strong academic background in agronomy and related fields. He is currently pursuing a Ph.D. in Horticulture at Universidade Estadual Paulista (UNESP), after successfully completing his Master’s degree in the same program. He also holds a Bachelor’s degree in Agronomy from Universidade Federal Rural da Amazônia and another in Business Management from Universidade Paulista. Additionally, he has completed professional technical courses in Occupational Safety and Forestry. Harleson has pursued several postgraduate specializations, including in Agribusiness (MBA – ESALQ/USP), Soil Fertility, and Crop Science. His education is further enriched by over 80 short courses in areas such as post-harvest technology, GIS, microbiology, irrigation, and sustainable agriculture. This extensive formal and informal education across agronomy, business, and environmental sciences showcases his commitment to continuous learning and interdisciplinary competence in the agricultural sector.

Professional Experience

Harleson Monteiro has built a diverse professional profile rooted in agronomy, technical training, and safety. Though early in his research career, he has developed field and academic experience in horticultural practices, with specific interests in viticulture, fruit quality management, and post-harvest technologies. He has worked closely with academic institutions such as UNESP and UFRA, contributing to laboratory-based studies and practical agricultural assessments. His professional trajectory also includes experience related to workplace safety and environmental risk management, owing to his technical training in Occupational Safety. This blend of hands-on agricultural experience and knowledge of risk control procedures allows Harleson to bridge gaps between scientific research and practical farm operations. He has demonstrated initiative by engaging in complementary training involving cutting-edge tools like drones, spectroscopy, and QGIS, highlighting his readiness to adapt to precision agriculture technologies. While his formal job titles are not extensively detailed, his academic roles suggest active participation in research and teaching support.

Research Interest

Harleson Monteiro’s primary research interests lie within the field of horticulture, with a specific focus on viticulture (grape production), grafting techniques, phenology, crop management, and fruit quality. These areas are highly relevant to improving productivity and sustainability in fruit farming systems. He is particularly interested in the physiological responses of fruit crops to different cultivation practices, as well as the integration of modern technologies such as non-destructive quality analysis, post-harvest treatment methods, and the use of precision tools like GIS and spectroscopy. His master’s and Ph.D. research, guided by Professor Marco Antonio Tecchio at UNESP, reflect a strong foundation in experimental methodology and scientific inquiry related to fruit crops. Additionally, Harleson has explored emerging topics such as nanotechnology in post-harvest systems, traceability of produce, and soil fertility management. His interdisciplinary curiosity enables him to link traditional agronomic knowledge with innovative approaches for improving crop efficiency, sustainability, and market value.

Award and Honor

Harleson Monteiro has received important academic scholarships from two of Brazil’s most prestigious funding agencies: CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). These scholarships are awarded based on academic merit and research potential, underscoring his performance and promise as a scholar. His selection as a scholarship recipient during both his undergraduate and postgraduate studies is a testament to his consistent academic excellence. Though no specific awards or recognitions beyond scholarships are mentioned, the breadth of his continued education and training—often awarded through competitive admissions or government-supported programs—suggests a strong reputation within academic and professional communities. His involvement in high-level specialization programs and affiliations with respected institutions such as EMBRAPA, USP, UFRA, and UNESP further validate his credibility and distinction. These honors position him well for future accolades as his research contributions continue to develop.

Conclusion

In summary, Harleson Sidney Almeida Monteiro represents a committed and well-rounded academic with a clear trajectory in agronomic science, particularly in horticulture and viticulture. His educational foundation is extensive and diverse, combining degrees, technical training, and specialized certifications. Professionally, he blends scientific research with practical agricultural insight, supported by strong interests in sustainable cultivation, crop quality, and technological integration in farming systems. His research is rooted in real-world applications, with a vision of improving both productivity and sustainability. Recognized by CAPES and CNPq through competitive scholarships, he has already demonstrated academic excellence and research potential. While he could further strengthen his academic profile through peer-reviewed publications and international collaboration, his current trajectory suggests strong potential for continued impact. Harleson is a promising candidate for recognition through awards such as the Best Scholar Award, given his dedication to lifelong learning, scientific inquiry, and the advancement of agricultural practices in Brazil and beyond.

Publications Top Notes

  • Title: Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ Grapes on Different Rootstocks
    Authors: Harleson Sidney Almeida Monteiro, Marco Antonio Tecchio, Sinara de Nazaré Santana Brito, Francisco José Domingues Neto, Camilo André Pereira Contreras Sánchez, Juan Carlos Alonso, Daví Eduardo Furno Feliciano, Carolina Ragoni Maniero, Pedro Henrique Hortolani Cunha, Marcelo de Souza Silva
    Year: 2025
    Citation (APA):
    Monteiro, H. S. A., Tecchio, M. A., Brito, S. N. S., Neto, F. J. D., Sánchez, C. A. P. C., Alonso, J. C., Feliciano, D. E. F., Maniero, C. R., Cunha, P. H. H., & Silva, M. S. (2025). Phenological development, thermal requirement, and quality of ‘BRS Núbia’ grapes on different rootstocks. Horticulturae, 11(5), Article 466. https://doi.org/10.3390/horticulturae11050466

  • Title: Genetic Parameters and Selection Gains in Open-Pollination Progenies of Bacabi Palm Tree (Oenocarpus mapora)
    Authors: Antonia Benedita da Silva Bronze, Harleson Sidney Almeida Monteiro, Sinara de Nazaré Santana Brito, Valdeci Junior Fonseca Pinheiro, Sabrina Gomes Monteiro, Layse Barreto de Almeida Abreu, Valdeides Marques Lima, Milton Guilherme da Costa Mota
    Year: 2024
    Citation (APA):
    Bronze, A. B. S., Monteiro, H. S. A., Brito, S. N. S., Pinheiro, V. J. F., Monteiro, S. G., Abreu, L. B. A., Lima, V. M., & Mota, M. G. C. (2024). Genetic parameters and selection gains in open-pollination progenies of bacabi palm tree (Oenocarpus mapora). Comunicata Scientiae, 15, Article 4221. https://doi.org/10.14295/cs.v15.4221

  • Title: Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical
    Authors: Sinara de Nazaré Santana Brito, Vitor Augusto dos Santos Garcia, Marco Antonio Tecchio, Letícia Silva Pereira Basílio, Aline Nunes, Harleson Sidney Almeida Monteiro, Giuseppina Pace Pereira Lima
    Year: 2023
    Citation (APA):
    Brito, S. N. S., Garcia, V. A. S., Tecchio, M. A., Basílio, L. S. P., Nunes, A., Monteiro, H. S. A., & Lima, G. P. P. (2023). Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical. Revista Iberoamericana de Tecnología Postcosecha, 24(2), Article e432.

  • Title: Organic Substrates in the Development of Camu-Camuzeiro (Myrciaria dubia) in the Amazon Region
    Authors: Antonia Benedita da Silva Bronze, Sinara de Nazaré Santana Brito, Harleson Sidney Almeida Monteiro, Ewerton Delgado Sena, Nayara Ferreira Barros Da Silva, Valdeci Junior Fonseca Pinheiro, Layse Barreto de Almeida Abreu, Rhuan Carlos Nascimento Dias
    Year: 2023
    Citation (APA):
    Bronze, A. B. S., Brito, S. N. S., Monteiro, H. S. A., Sena, E. D., Silva, N. F. B. D., Pinheiro, V. J. F., Abreu, L. B. A., & Dias, R. C. N. (2023). Organic substrates in the development of camu-camuzeiro (Myrciaria dubia) in the Amazon region. Comunicata Scientiae, 15, Article 4213. https://doi.org/10.14295/cs.v15.4213