Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45

Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

Emeritus Professor at Franco Flinders University, Australia

Emeritus Professor Christopher Milton Mathew Franco is an esteemed researcher in the field of biotechnology, with significant contributions in both academia and industry. He is currently an Emeritus Professor at Flinders University in Australia, within the College of Medicine and Public Health. Prof. Franco’s research journey began with postdoctoral studies in the UK and Germany, before he ventured into the biopharmaceutical industry, where he led a drug discovery team and filed 11 patent families for therapeutic compounds. He has consistently demonstrated a commitment to translational research, focusing on innovations that bridge the gap between scientific discovery and real-world applications. Prof. Franco’s work encompasses sustainable agricultural biotechnology, marine bioproducts, and bioprocesses that aim to address pressing global challenges such as environmental sustainability and healthcare improvements.

Professional Profile

Education

Professor Franco’s educational background is rooted in strong academic training, beginning with his undergraduate studies in the biological sciences. He pursued further advanced education, undertaking postdoctoral research at prestigious institutions such as the University of Manchester in the UK and the University of Tübingen in Germany. These experiences laid the foundation for his scientific career, equipping him with a deep understanding of biotechnology and biopharmaceuticals. His diverse academic training allowed him to thrive in both industrial and academic research settings, where he has continued to expand his knowledge base and contribute to cutting-edge discoveries in biotechnology, particularly in drug development, plant-based products, and marine bioproducts.

Professional Experience

Prof. Franco’s professional journey blends academia and industry, with roles that have cemented his reputation as a leader in biotechnology. He served as a professor of biotechnology at Flinders University, where he also led the Medical Biotechnology Department. His significant contributions in industry include leading a drug discovery and development team at a global biopharmaceutical company. In this role, he was the chief inventor of 11 patent families for therapeutic compounds, illustrating his capacity to drive innovation in biotechnology. Prof. Franco has also been deeply involved in collaborative projects with commercial partners, advancing biotechnological solutions in agriculture and sustainability. He is a pioneer in developing bacterial inoculants for crops and establishing the Flinders Centre for Marine Bioproducts Development, enhancing Australia’s presence in the growing blue bioeconomy sector.

Research Interests

Prof. Franco’s research interests lie at the intersection of biotechnology, sustainability, and innovation. His work focuses on bioproducts and bioprocesses, particularly those derived from plant and marine sources. He is deeply invested in the development of agricultural biotechnology, with an emphasis on bacterial inoculants that improve crop yields sustainably. One of his major achievements is the creation of bacterial inoculants for rice, soybean, and chickpea crops, which are being commercialized with industry partners to enhance agricultural productivity. Additionally, Prof. Franco is dedicated to marine bioproducts, specifically the production of therapeutic compounds from marine natural products, which present significant challenges due to their limited supply. His research aims to optimize the production of these compounds using innovative bioprocesses, contributing to the growing blue bioeconomy and addressing global health and environmental concerns.

Awards and Honors

Throughout his distinguished career, Prof. Franco has received numerous awards and honors in recognition of his contributions to biotechnology. His extensive research and innovative solutions have earned him international acclaim, including industry recognition for his role in advancing agricultural biotechnology and sustainable practices. As an Emeritus Professor at Flinders University, he continues to be a respected figure in academic and scientific circles. Prof. Franco’s pioneering work has been acknowledged through various professional appointments and leadership roles, such as his tenure as Associate Head of Faculty for International Relations at Flinders University. His work in developing patented biotechnological processes and his continued impact on the biopharmaceutical and agricultural sectors underscores his standing as a leader in his field, with a lasting legacy in biotechnology research and commercialization.

Conclusion

Emeritus Professor Christopher Milton Mathew Franco is undoubtedly a strong candidate for the Best Researcher Award due to his extensive contributions to biotechnology, demonstrated by high-impact publications, patents, successful industry collaborations, and innovative research that addresses global challenges. His ongoing efforts in both sustainable agriculture and marine bioproducts have the potential to significantly improve health and environmental sustainability. To further enhance his influence, expanding public engagement and interdisciplinary research collaboration would be beneficial.

Publications Top Noted

  • Streptomyces mahasarakhamensis sp. nov., an Endophytic Actinobacterium Isolated from Jasmine Rice and its Potential as Plant Growth Promoter

    • Authors: S. Sukpanoa, O. Kaewkla, C. Suriyachadkun, P. Klankeo, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Exploring Indonesian Sponge-Associated Marine Aspergillus hortai: Characterization of Bioactive Compounds with Potential Anti-Escherichia coli Properties

    • Authors: W.N. Fadillah, N. Sukarno, D. Iswantini, N. Hanif, M. Waite, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Production of Alginate Oligosaccharides (AOSs) Using Enhanced Physicochemical Properties of Immobilized Alginate Lyase for Industrial Application

    • Authors: S. Kaur, R.E. Abraham, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 1

  • Oleaginous Microbial Lipids’ Potential in the Prevention and Treatment of Neurological Disorders

    • Authors: M.T. Alhattab, L.S. Moorthy, D. Patel, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 6

  • Marine Sponge-Derived Natural Products: Trends and Opportunities for the Decade of 2011-2020

    • Authors: M.F. Mehbub, Q. Yang, Y. Cheng, C.M.M. Franco, W. Zhang
    • Year: 2024
    • Citations: 1

  • Description of Streptomyces naphthomycinicus sp. nov., an Endophytic Actinobacterium Producing Naphthomycin A and its Genome Insight for Discovering Bioactive Compounds

    • Authors: O. Kaewkla, M.V. Perkins, A. Thamchaipenet, T. Chumroenphat, C.M.M. Franco
    • Year: 2024
    • Citations: 1

  • Streptomyces phytophilus sp. nov., an Endophytic Actinobacterium with Biosynthesis Potential as an Antibiotic Producer

    • Authors: O. Kaewkla, C. Suriyachadkun, C.M.M. Franco
    • Year: 2023
    • Citations: 1

  • Development of Sustainable Downstream Processing for Nutritional Oil Production

    • Authors: S. Rollin, A. Gupta, C.M.M. Franco, S.P. Singh, M. Puri
    • Year: 2023
    • Citations: 1

  • Streptomyces spinosus sp. nov. and Streptomyces shenzhenensis subsp. oryzicola subsp. nov. Endophytic Actinobacteria Isolated from Jasmine Rice and Their Genome Mining for Potential as Antibiotic Producers and Plant Growth Promoters

    • Authors: O. Kaewkla, S. Sukpanoa, C. Suriyachadkun, T. Chumroenphat, C.M.M. Franco
    • Year: 2022
    • Citations: 11

  • Correction to: Revealing the Underlying Mechanisms Mediated by Endophytic Actinobacteria to Enhance the Rhizobia—Chickpea (Cicer arietinum L.) Symbiosis

    • Authors: T. Xu, Q.A.T. Vo, S.J. Barnett, Y. Zhu, C.M.M. Franco
    • Year: 2022
    • Citations: 1

 

Megersa Debele | Seed Researcher Award | Best Research Article Award

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Mr. Megersa Debele | Seed Researcher Award | Best Research Article Award

Researcher, Oromia Agricultural Research Institute,Bako Agricultural Research Center, Ethiopia

🏆 Mr. Megersa Debele, a distinguished researcher at the Oromia Agricultural Research Institute’s Bako Agricultural Research Center in Ethiopia, has been honored with the prestigious Seed Researcher Award for his groundbreaking contributions to agricultural science. His dedication and innovative work have not only advanced seed research but also significantly contributed to agricultural development in Ethiopia and beyond. Additionally, he has been recognized with the Best Research Article Award, highlighting his exceptional commitment to producing high-quality research that addresses critical challenges in agriculture. Mr. Debele’s achievements exemplify excellence in agricultural research and serve as inspiration to the scientific community. 🌱

Profile

Orcid

Educational Background 📚

Megersa Debele Aduna pursued his educational journey with diligence and passion. Starting from Osole Elementary School and continuing to Jeldu Senior Secondary School, he laid the foundation for his academic endeavors. Later, he obtained his Diploma in General Agriculture from Ambo University. Subsequently, he earned his Bachelor’s degree in Plant Sciences from Ambo University, followed by a Master’s degree in Agronomy, showcasing his commitment to continuous learning and expertise in agricultural sciences. 🌱

Work Experience 💼

Megersa Debele Aduna has accumulated a wealth of experience in agricultural research and management. Serving as a Researcher and Team Leader at Oromia Agricultural Research Institute, he has demonstrated exemplary leadership and technical skills. With over twelve years of experience, including seven years in seed research and technology multiplication and five years in horticultural research, Megersa has honed his expertise in variety maintenance, experimental management, data analysis, and farm management. His contributions have been invaluable to the agricultural sector. 🌾

Research Interests 🔍

Megersa Debele Aduna harbors a deep interest in exploring innovative solutions to enhance agricultural productivity and sustainability. His research focuses on optimizing crop management practices, particularly in maize cultivation, to improve yield, quality, and economic viability. With a keen eye for detail and a passion for scientific inquiry, Megersa strives to address critical challenges facing modern agriculture, contributing to food security and rural livelihoods. 🌽

Awards 🏆

Megersa Debele Aduna’s dedication and expertise have been recognized through various accolades and awards. His notable contributions to agricultural research and technology have earned him commendations from peers and institutions alike. Megersa’s commitment to excellence serves as an inspiration to fellow professionals in the field, driving innovation and progress in the agricultural sector. 🎖️

Publications Top Notes 📰

“Effect of Nitrogen Fertilizer Rates and Time of Applications on Phen ology, Growth, Yield and Yield Components of Maize (Zea mays L.) Varieties at Bako, Western Oromia, Ethiopia” (2020) Link

“The Effect of Plant Population and Nitrogen Rates on Yield and Seed Quality of CML-395 x CML-202 Female Basic Seed for Production of BH-661 and BH-546 Hybrid Maize Seed at Bako, Western Ethiopia” (2020) Link

“Urea Split Application to Maize (Zea mays L.) Growth Stages of Medium Maturities, Influenced on Grain Yield and Parameter for Yield at Bako, East Wollega, Ethiopia” (2023) Link

“Growth, Yield, Yield Component and Economic Analysis of Maize (Zea mays L.) as Affected by Nitrogen Fertilizer Time Application in Western Oromia, Ethiopia” (2023) Link