Lorenzo Fruscella | Agricultural and Biological Sciences | Best Researcher Award

Dr. Lorenzo Fruscella | Agricultural and Biological Sciences | Best Researcher Award

Campaign Lead at Animal Law Italia,  Italy

Lorenzo Fruscella is a dedicated researcher in biotechnology and sustainable aquaculture with extensive international experience in academia, industry, and policy advocacy. His work focuses on advancing organic aquaponics, sustainable food production, and environmental conservation. With hands-on experience in marine biology, aquaculture, and ecosystem restoration, he has contributed to scientific advancements through peer-reviewed publications, stakeholder engagement, and policy development. His research spans multiple countries, including the UK, USA, Italy, Ireland, and Madagascar, demonstrating a global perspective on sustainability challenges. Lorenzo has actively participated in scientific conferences, workshops, and campaigns to promote ethical and sustainable agricultural practices. His ability to integrate research, policy, and practical applications makes him a key contributor to the field. Passionate about interdisciplinary collaboration, he continues to push the boundaries of sustainable aquaponics and organic agriculture.

Professional Profile

Education

Lorenzo Fruscella is currently pursuing a Doctor of Philosophy (PhD) in Biotechnology at the University of Greenwich, UK, focusing on organic accreditation of aquaponic produce. He holds a Master of Science (MSc) in Sustainable Aquaculture from the University of Stirling, Scotland, where he also served as a Course and Faculty Representative. His research explored the effects of water flow speed on the energy demands of King salmon. Lorenzo completed his undergraduate studies at the University of California, Santa Barbara (UCSB), earning a Bachelor of Science (BSc) in Aquatic Biology with a minor in Earth Science. His diverse academic background has provided him with strong expertise in sustainable food systems, marine biology, and environmental research. His education reflects a commitment to interdisciplinary approaches, combining biological sciences with ecological sustainability, making him a leading figure in aquaponics and sustainable agriculture research.

Professional Experience

Lorenzo has built a dynamic career across academia, industry, and policy. Currently, he serves as a Career Advisor at Animal Advocacy Careers, mentoring aspiring professionals in the field. He also leads campaigns at Animal Law Italia, working on enhancing legal protections for decapod crustaceans in the EU. His previous roles include research and technical positions at Bantry Marine Research Station, LandIng Aquaculture, and Mt Cook Alpine Salmon, where he specialized in fish husbandry, aquaculture system maintenance, and research on salmon energy expenditure. He has worked globally, including internships in Madagascar, the USA, Italy, and Ireland, gaining expertise in aquaponics, sustainable fisheries, and conservation. Additionally, he has teaching experience in biology and languages, reflecting his ability to communicate complex scientific ideas effectively. His diverse professional background highlights his expertise in sustainable aquaculture, environmental advocacy, and interdisciplinary research.

Research Interests

Lorenzo’s research interests lie at the intersection of aquaponics, sustainable agriculture, and environmental biotechnology. His work primarily focuses on the potential for organic certification of aquaponic systems, aiming to improve sustainability in food production. He investigates how fish effluents can be used as organic fertilizers, optimizing plant growth while reducing agricultural waste. His interdisciplinary approach also extends to policy and regulatory frameworks, addressing the challenges of integrating organic principles into modern aquaculture systems. Additionally, he has explored the physiological responses of fish to different environmental conditions, contributing to our understanding of aquaculture efficiency. His broader interests include ecosystem restoration, ethical food production, and climate-resilient agriculture. Through his research, he strives to bridge the gap between scientific innovation and practical sustainability, ensuring environmentally responsible practices in food production systems worldwide.

Awards and Honors

Lorenzo has received numerous accolades for his academic and research achievements. He was awarded the prestigious Vice-Chancellor PhD Scholarship at the University of Greenwich, worth £48,000, and the Postgraduate MSc Merit Scholarship at the University of Stirling. His research excellence has been recognized through various awards, including the Three Minute Thesis (3MT) competition, where he won both the Faculty and University prizes. He was also a Science Slam participant at the Global Forum for Food and Agriculture 2023 in Berlin. His entrepreneurial spirit led him to the semi-finals of the Mayor of London’s Entrepreneur Competition and the finals of the University of Greenwich Enterprise Challenge. Additionally, he has secured over £5,000 in funding to present his PhD research at international conferences. These achievements underscore his dedication to advancing sustainable agriculture and aquaponics through research, innovation, and public engagement.

Conclusion

Lorenzo Fruscella is a highly competitive candidate for the Best Researcher Award. His academic excellence, extensive research experience, and contributions to sustainable aquaponics and policy make him a strong contender. Strengthening his leadership in major research projects and securing additional funding could further enhance his profile. Nonetheless, his current achievements are highly commendable and align well with the award’s criteria.

Publications Top Noted

  • Feeding Mars: A pilot study growing vegetables using aquaponic effluent fertiliser in simulant and analogue Martian regoliths
    • Authors: Benz Kotzen, Marcos Paradelo Perez, Lorenzo Fruscella
    • Year: 2024
    • Journal: Ecocycles, Volume 10, Issue 1, Pages 1–17
    • DOI: 10.19040/ecocycles.v10i1.391
    • Citations: 0
  • Investigating the effects of fish effluents as organic fertilisers on onion (Allium cepa) yield, soil nutrients, and soil microbiome
    • Authors: Lorenzo Fruscella, Benz Kotzen, Marcos Paradelo, Sarah Milliken
    • Year: 2023
    • Journal: Scientia Horticulturae, Volume 321, Article 112297
    • DOI: 10.1016/j.scienta.2023.112297
    • Citations: 8
  • Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation
    • Authors: Lorenzo Fruscella, Benz Kotzen, Sarah Milliken
    • Year: 2021
    • Journal: Reviews in Aquaculture, Volume 13, Issue 3, Pages 1661–1682
    • DOI: 10.1111/raq.12532
    • Citations: 25

 

Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

Mrs. Tégawindé Vanessa Rosette Kaboré | Harvesting Award | Best Research Article Award

Mrs. Tégawindé Vanessa Rosette Kaboré, Institut International d’ingénierie de l’eau et de l’environnement (2iE), Burkina Faso 

T.V.R. Kaboré is a dedicated and passionate researcher currently pursuing a PhD at the Water, Hydro-system, and Agriculture Laboratory (LEHSA) of the Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE). With a Master’s degree in Water and Environmental Engineering and a Bachelor’s degree in Water and Environmental Science, Kaboré has developed a strong foundation in civil and hydraulic engineering. Their work focuses on field data collection and scientific writing, alongside supervising practical work in irrigation. Kaboré has accumulated diverse experience as a hydraulic consultant on World Bank-funded projects, design engineer, and site supervisor, demonstrating expertise in managing hydraulic infrastructure and project coordination. A proactive learner, they have obtained various training certificates in scientific communication, GIS, and English proficiency (TOEFL score: 650). Kaboré is fluent in French, English, Moore, and Dioula, and is recognized for their hard work, attention to detail, and curiosity in their field. Outside of their professional pursuits, they enjoy traveling, music, and biking.

Professional Profile:

Summary of Suitability for Best Research Article Award:

Overview: The article presents a comprehensive analysis of farmers’ perceptions regarding sealing techniques for runoff harvesting ponds, a critical topic in water management and agricultural practices in Burkina Faso. This research is particularly relevant given the increasing challenges of water scarcity and the need for sustainable agricultural practices in arid and semi-arid regions.

Education:

PhD Student
Water, Hydro-system, and Agriculture Laboratory (LEHSA/Institut 2iE)
Since July 1, 2022

  • Field data collection and laboratory experiments related to runoff collection basins
  • Data processing and scientific writing
  • Supervision of student tutorials and practical work in irrigation

Master’s Degree in Water and Environmental Engineering
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2014 – 2016

  • Major: Civil and Hydraulic Engineering

Bachelor’s Degree in Water and Environmental Science
Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE)
2011 – 2013

Work Experience:

Hydraulic Consultant
PARIIS-BF-SONATER Project (World Bank)
December 1, 2021 – June 30, 2022

  • Managed hydraulic infrastructure projects (dams, hydro-agricultural development)
  • Supervised technical studies and construction work
  • Engaged in social intermediation and project approvals

Design Engineer & Site Supervisor
Inter-Réalisations
January 29 – June 2020

  • Coordinated technical and site personnel
  • Developed construction documents and monitored project schedules

Design Engineer & Site Supervisor
Global Construction Afrique (GCA)
February 2018 – December 2018

  • Similar responsibilities as at Inter-Réalisations, including preparation of construction documents

Junior Engineer
Société Nationale de l’Aménagement des Terres et de l’Equipement Rurale (SONATER)
June – December 2016

  • Provided technical support for project studies
  • Conducted feasibility analyses and managed project budgets

Publication top Notes:

Analysis of Farmers’ Perceptions on Sealing Techniques for Runoff Harvesting Ponds: A Case Study from Burkina Faso

Éva Salamon-Albert | Agricultural | Best Researcher Award

Assoc Prof Dr. Éva Salamon-Albert | Agricultural | Best Researcher Award

university lecturer, University of Pécs/Biological Institute/Department of Plant Biology, Hungary

Éva Salamon-Albert is a Hungarian vegetation scientist and associate professor at the University of Pécs, Hungary 🌱. With a career spanning over three decades, she has made significant contributions to the field of plant biology, focusing on plant taxonomy, ecophysiology, and environmental assessments. Her expertise extends to teaching, research, and ecological studies, particularly in the conservation and study of native plant species in Hungary 🌍.

Publication Profile

ORCID

Education

Éva completed her biology-chemistry teaching degree at Eötvös Loránd University, Budapest, in 1990 🎓. She earned her Ph.D. in Vegetation Science from the University of Pécs in 1998 and later received habilitation from the University of Sopron in 2015 🌿. Her educational background has equipped her with a deep understanding of functional plant ecology and environmental biology.

Experience

Since 1991, Éva has been a valuable member of the University of Pécs Faculty of Sciences 🌿. Starting as an assistant professor at the Department of Botany, she became an associate professor in the Department of Plant Taxonomy and Geobotany in 2005 and the Department of Plant Biology in 2013. She teaches various courses in plant taxonomy, botany, and ecophysiology, providing both theoretical and practical knowledge 🌾. Her passion for education is evident through her development of computer-assisted presentations and field-based training.

Research Focus

Éva’s research delves into the functional ecology of plant ecosystems, particularly in understanding how plant species acclimate and adapt to their environments 🌱. Her studies span forest communities, wet meadows, and the responses of different plant species to environmental changes. Her work contributes to advancing our knowledge of environmental assessments, especially in Hungary 🌍.

Awards and Honors

Éva has been involved in numerous national and international research projects and grants, leading and contributing to groundbreaking studies 🌿. Her work on projects such as forest understory diversity, ecological indicator values, and bioindication in wet meadows highlights her commitment to advancing vegetation science and environmental conservation 🌻.

Publications

Éva has an extensive list of publications covering various topics in vegetation science and plant ecology. Her research articles are published in respected journals, including Photosynthetica, Forests, and Community Ecology 🌿. To view her full list of publications, visit her MTMT profile 📚.

Small-Scale Environmental Heterogeneity Enhances Tree Recruitment through Carbon Recharge and Water Use Diversification

Functional fingerprinting estimates renewal opportunities for tree species in a mixed Turkey oak forest

Estimated seasonal daily evapotranspiration rates for a horizontal subsurface flow constructed wetland

Ahmad Ratib Sharafat | Agricultural and Biological Sciences | Best Researcher Award

Dr. Ahmad Ratib Sharafat | Agricultural and Biological Sciences | Best Researcher Award

Afghanistan at Sayed jamalluddin Afghani University, Afghanistan

Ahmad Ratib Sharafat is a dedicated PhD candidate in Agricultural Biotechnology at Akdeniz University, with a strong academic foundation that includes a Master’s degree from Kazakh National Agrarian University and a Bachelor’s degree from Nangarhar University. His expertise spans plant breeding, tissue culture, and data analysis using R Studio, complemented by experience in teaching as a university assistant. Ahmad has presented at various international conferences and published research on the effects of dimethyl sulfoxide on wheat regeneration, showcasing his contributions to the field. Proficient in multiple languages, he actively engages in research and communication within the global academic community. His commitment to continuous learning and improvement positions him as a promising researcher in agricultural biotechnology.

Publication Profile

Google Scholar

Strengths for the Award:

  1. Academic Background:
    • Ahmad holds a BSc in Agronomy from Nangarhar University, an MSc in Agricultural Biotechnology from Kazakh National Agrarian University, and is currently pursuing a PhD at Akdeniz University. This extensive academic background provides him with a strong theoretical foundation and a diverse skill set in plant biotechnology.
  2. Research Contributions:
    • His publication on the effects of dimethyl sulfoxide on embryogenesis and plant regeneration demonstrates his ability to conduct significant research that contributes to the field of agricultural biotechnology. This work reflects innovative approaches to plant tissue culture, a critical area for improving crop resilience and yield.
  3. Teaching Experience:
    • As a university teaching assistant, Ahmad has not only managed documentation but has also played a vital role in guiding students in practical and research work. His involvement in various committees showcases his leadership skills and dedication to academic excellence.
  4. Data Analysis Skills:
    • Ahmad is proficient in data analysis using R Studio, which is essential for modern research. This skill allows him to effectively interpret research data and contribute to scientific discussions, enhancing the quality of his research outputs.
  5. Communication and Language Skills:
    • Ahmad is fluent in multiple languages, including English, Russian, Turkish, and Persian. His ability to communicate effectively in these languages facilitates collaboration in international research settings and allows him to present his findings to a broader audience.
  6. Active Participation in Conferences:
    • His engagement in various international webinars and conferences indicates his commitment to continuous learning and staying updated on current advancements in his field. This participation also demonstrates his ability to network and exchange ideas with other researchers.

Areas for Improvement:

  1. Expanding Research Scope:
    • While Ahmad’s current research is focused on plant tissue culture, he may benefit from exploring related fields such as genetic engineering or sustainable agriculture practices. Broadening his research scope could lead to more interdisciplinary projects and collaborations.
  2. Publication Frequency:
    • Increasing the number of publications within a specific timeframe can enhance his visibility and reputation in the academic community. Setting goals for regular contributions to journals and conferences will strengthen his research profile.
  3. Grant Writing Skills:
    • Developing grant writing skills would be beneficial for securing funding for future research projects. Participating in workshops or seeking mentorship in grant writing could help Ahmad gain the necessary experience.

Education:

Ahmad Ratib Sharafat has a strong educational background in agricultural sciences. He completed his Bachelor of Science in Agronomy at Nangarhar University in Afghanistan, where he focused on plant production, graduating with a final grade of 78.88%. His thesis investigated the cross-breeding of two winter wheat varieties. He then pursued a Master of Science in Agricultural Biotechnology at Kazakh National Agrarian University in Kazakhstan, specializing in plant tissue culture and achieving a final grade of 3.55%. His master’s thesis focused on creating new drought-tolerant soybean lines through cell selection. Currently, Ahmad is a PhD candidate in Agricultural Biotechnology at Akdeniz University in Turkey, where he is researching the creation of doubled haploid lines of wheat through microspore culture, maintaining a final grade of 3.62%. His academic journey reflects a deep commitment to advancing knowledge in plant biotechnology and agricultural practices.

Experience:

Ahmad Ratib Sharafat is a dedicated PhD candidate in Agricultural Biotechnology at Akdeniz University, with a robust academic background that includes a BSc in Agronomy from Nangarhar University and an MSc in Agricultural Biotechnology from Kazakh National Agrarian University. His expertise encompasses plant breeding, tissue culture, and farming production, complemented by hands-on experience in greenhouse operations and research methodologies. Currently serving as a university teaching assistant at Sayed Jamaluddin Afghani University in Afghanistan, he manages administrative tasks, participates in lectures, and provides guidance to students in practical and research activities. Ahmad possesses strong data analysis skills using R Studio and is adept at using BioRender for visual presentations. Additionally, he has actively participated in numerous international conferences and webinars, showcasing his research on topics such as plant regeneration and genetic improvement, while also engaging in volunteer translation work to support his community.

Research Focus:

Ahmad Ratib Sharafat’s research focuses on agricultural biotechnology, specifically in the areas of plant tissue culture and genetic improvement of crops. His doctoral work at Akdeniz University centers on the creation of doubled haploid lines of wheat through microspore culture, which aims to enhance genetic uniformity and improve breeding efficiency. This research is pivotal for developing drought-tolerant and high-yield crop varieties, addressing global food security challenges. Ahmad’s previous work includes studying the effects of dimethyl sulfoxide on embryogenesis and plant regeneration in wheat anther culture, highlighting his commitment to advancing innovative biotechnological methods in plant breeding. Through his research, he aims to contribute to sustainable agricultural practices and improve crop resilience in the face of environmental stressors.

Awards and Honors:

Ahmad Ratib Sharafat has received several awards and honors throughout his academic career, showcasing his commitment to excellence in research and education. His achievements include recognition for outstanding presentations at international conferences, such as the “Role of Genes in Plant Breeding” at Al-Farabi Kazakh National University, where he was a presenter. Additionally, he has been acknowledged for his research contributions, particularly his publication on the effects of dimethyl sulfoxide on embryogenesis in wheat, which has been positively received in the scientific community. His dedication to teaching and student guidance at Sayed Jamaluddin Afghani University further highlights his exemplary service and commitment to advancing knowledge in agricultural biotechnology. These accolades reflect his hard work and passion for the field, positioning him as a promising researcher and educator.

Publication Top Notes:

  • Publication Title: Evaluation of Different Insecticides against Fruit Borer (Helicoverpa armigera) in Tomatoes Grown in Laghman, Afghanistan
    • Authors: MI Azizi, W Danish, AR Sharafat
    • Year: 2024
    • Cited by: 0
  • Publication Title: The Effect of Dimethyl Sulfoxide on Embryogenesis and Green Plant Regeneration in Wheat (Triticum aestivum L.) Anther Culture
    • Authors: AR Sharafat, E Ari, A Izmirli
    • Year: 2023
    • Cited by: 0
  • Publication Title: ИЗУЧЕНИЕ ПРОЦЕССА КАЛЛУСОГЕНЕЗА СОИ (Study of the Process of Callus Formation in Soybean)
    • Authors: S A.R
    • Year: 2017
    • Cited by: 0

Conclusion:

Ahmad Ratib Sharafat is a dedicated and skilled researcher in the field of agricultural biotechnology, with a proven track record of academic excellence and research contributions. His strengths in teaching, data analysis, and multilingual communication, combined with a commitment to continuous learning, make him an excellent candidate for the Best Researcher Award. By addressing areas for improvement, he can further enhance his impact in the field and contribute to the advancement of agricultural biotechnology.

Chidozie Egbu | Agricultural and Biological Sciences | Best Researcher Award

Dr. Chidozie Egbu | Agricultural and Biological Sciences | Best Researcher Award

Post-Doctoral Research Fellow at North-West University, South Africa

Dr. Chidozie Freedom Egbu is a dedicated postdoctoral researcher in the Department of Animal Science at North-West University, Mafikeng, South Africa, specializing in animal nutrition and physiology. He holds a PhD in Animal Science, focusing on the effects of Moringa oleifera extracts on broiler chickens, and has extensive experience in conducting research, mentoring students, and publishing in peer-reviewed journals. Dr. Egbu has received multiple grants for his research, showcasing his capability in project design and funding applications. He is also actively involved in teaching, having developed and delivered various undergraduate courses. Recognized for his contributions to the field, he has received several awards and honors, including a Faculty Teaching Award. With proficiency in statistical data analysis using multiple programming languages, Dr. Egbu combines practical agricultural experience with academic excellence, positioning him as a strong candidate for the Best Researcher Award.

Publication Profile

Strengths for the Award:

  1. Strong Academic Background:
    • Dr. Egbu holds a Ph.D. in Animal Science with a focus on nutritional interventions in poultry, showcasing his deep knowledge in the field.
    • His educational credentials include a Master’s degree and Bachelor’s degree, providing a robust foundation for his research.
  2. Diverse Research Experience:
    • As a Postdoctoral Research Fellow, he is currently involved in significant research projects, including the innovative replacement of soybean in poultry diets with solid-state fermented cowpea.
    • His past research includes impactful studies on Moringa oleifera, demonstrating his ability to conduct practical and applicable research in animal nutrition.
  3. Publication Record:
    • Dr. Egbu has authored several peer-reviewed articles, contributing valuable findings to the scientific community. His research on poultry nutrition has resulted in publications in reputable journals, which signifies the quality and relevance of his work.
    • He has also presented his research at various national and international conferences, enhancing his visibility and impact in the field.
  4. Grant Acquisition:
    • He has successfully obtained multiple research grants, indicating not only the merit of his research proposals but also his ability to secure funding essential for advancing scientific inquiry.
  5. Mentorship and Teaching:
    • His experience in mentoring undergraduate and graduate students highlights his commitment to education and developing the next generation of researchers.
    • Dr. Egbu’s teaching experience across various Animal Science modules demonstrates his proficiency in knowledge dissemination and academic leadership.
  6. Leadership and Administrative Roles:
    • His involvement in various academic committees and projects underscores his leadership abilities and active participation in fostering a collaborative research environment.

Areas for Improvement:

  1. Broaden Research Interests:
    • While Dr. Egbu has excelled in poultry nutrition, diversifying his research focus to include other animal species or broader agricultural practices could enhance his expertise and expand his impact in the field.
  2. Increase Visibility in the Global Research Community:
    • Engaging in more international collaborations could enhance his research scope and allow for greater cross-pollination of ideas, further elevating his academic profile.
  3. Enhance Public Engagement:
    • Increasing his outreach efforts to engage with the public and industry stakeholders could help translate his research findings into practical applications, thus broadening the societal impact of his work.
  4. Expand Data Analysis Skills:
    • Although he has training in various statistical software, continuous advancement in data analytics techniques, such as machine learning or bioinformatics, could strengthen his research methodology and outputs.

Education:

Chidozie Freedom Egbu has pursued extensive educational qualifications in the field of Animal Science. He obtained a Doctor of Philosophy (PhD) in Animal Science from North-West University, Mafikeng, South Africa, in May 2023, focusing on the effects of Moringa oleifera extracts on poultry. He also holds a Master of Science in Animal Nutrition and Biochemistry from the University of Nigeria, Nsukka, awarded in March 2014, where he studied the impact of urea-treated maize stover on grazing calves. His academic journey began with a Bachelor of Agriculture in Animal Science, also from the University of Nigeria, completed in February 2009, which involved research on the growth responses of hatchlings. Additionally, he has participated in various training programs and workshops, enhancing his skills in statistical data analysis and ethical research practices.

Experience:

Chidozie Freedom Egbu is a dedicated and accomplished researcher in the field of Animal Science, currently serving as a Postdoctoral Research Fellow at North-West University, South Africa. He earned his Ph.D. in Animal Science in May 2023, with a focus on the effects of Moringa oleifera extracts on broiler chickens’ physiological and meat quality responses. His research experience includes conducting feeding trials, laboratory analyses, and mentoring undergraduate and graduate students. Egbu has a strong publication record, with numerous peer-reviewed articles and conference presentations, highlighting his contributions to animal nutrition and welfare. His previous roles include research assistant and lecturer, where he actively participated in academic activities, curriculum development, and student supervision. Egbu’s commitment to advancing agricultural sciences is further demonstrated through his successful grant applications and participation in collaborative research projects.

Research Focus:

Dr. Chidozie Freedom Egbu’s research primarily focuses on enhancing animal production through innovative nutritional strategies, particularly in poultry. His recent work investigates the effects of various plant extracts, such as Moringa oleifera and olive pomace, on the physiological responses and meat quality of broiler chickens and Jumbo quail. He emphasizes sustainable animal husbandry practices by exploring alternative feed ingredients, including solid-state fermented cowpea, to replace conventional soybean in poultry diets. Additionally, Dr. Egbu aims to improve animal health and production efficiency while minimizing reliance on antibiotics. His research contributions are marked by a strong commitment to integrating modern analytical techniques, such as DNA sequencing and microbial culturing, to address challenges in animal nutrition and welfare. Through his collaborative efforts and mentorship in academia, Dr. Egbu strives to advance the field of animal science and contribute to sustainable agricultural practices.

Awards and Honors:

Chidozie Freedom Egbu has received several notable awards and honors throughout his academic career. He was recognized as a Postgraduate Semi-finalist at the Leopards Lair Pitching Competition, organized by North-West University and Vaal University of Technology in October 2020, showcasing his entrepreneurial spirit and research initiatives. Additionally, he was a finalist in the Imvelisi Ideation Bootcamp, aimed at developing African entrepreneurs, in November 2020. His commitment to teaching excellence was acknowledged with the Faculty Teaching Award from Alvan Ikoku Federal University of Education in August 2018, highlighting his effective educational practices and contributions to student learning.

Publication Top Notes:

  • Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail
    • Authors: Hlatshwayo, I.S., Mnisi, C.M., Egbu, C.F.
    • Year: 2023
    • Citations: 0
  • In-feed Salmonella-specific phages alter the physiology, intestinal histomorphology, and carcass and meat quality parameters in broiler chickens
    • Authors: Dlamini, S.B., Mnisi, C.M., Ateba, C.N., Egbu, C.F., Mlambo, V.
    • Year: 2023
    • Citations: 5
  • Effect of Moringa oleifera Seed Extract Administered through Drinking Water on Physiological Responses, Carcass and Meat Quality Traits, and Bone Parameters in Broiler Chickens
    • Authors: Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M.
    • Year: 2022
    • Citations: 7
  • Evaluating the Efficacy of Moringa oleifera Seed Extract on Nutrient Digestibility and Physiological Parameters of Broiler Chickens
    • Authors: Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M.
    • Year: 2022
    • Citations: 5
  • Growth, physiological performance, and pork quality of weaner large white piglets to different inclusion levels of nano zinc oxide
    • Authors: Mokone, B., Motsei, L.E., Yusuf, A.O., Egbu, C.F., Ajayi, T.O.
    • Year: 2022
    • Citations: 5

Conclusion:

Dr. Chidozie Freedom Egbu is a commendable candidate for the Best Researcher Award, characterized by his impressive academic credentials, substantial research output, and commitment to mentoring and teaching. His ability to secure research funding and publish high-quality work highlights his contributions to the field of Animal Science. While there are areas for improvement, particularly in broadening his research interests and enhancing global engagement, Dr. Egbu’s strengths far outweigh these considerations. His potential for future contributions to agricultural sciences positions him as a deserving recipient of this prestigious award.

Rovina Kobun | Postharvest Award | Best Researcher Award

Dr. Rovina Kobun | Postharvest Award | Best Researcher Award

Senior Lecture at  Food Security Research Lab, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia., Malaysia

Dr. Rovina Kobun, an accomplished food scientist 🌱, holds a Doctor of Philosophy in Biotechnology 🎓 (2018) from Universiti Malaysia Sabah. She specializes in food biotechnology, focusing on detecting food contamination. As Head of Programme in Food Science and Nutrition 🍲, her research aims for sustainable food solutions, currently exploring seaweed as a food coating source. With a decade of experience, she’s a Senior Lecturer 📚 and Advisor at the Institute of Food Technology 🌐, USA. Dr. Kobun’s interests lie in biotechnology, food coating, and nanotechnology. She’s recognized for her contributions, including the Malaysian Lord Technologist Award 🏆. Notable publications include “Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch” (2023). 📚

Profile

Google scholar

🎓 Education

Dr. Rovina Kobun obtained her Bachelor of Science with Honours in Biotechnology 🧬 (2013), Master of Science in Biotechnology 🥼 (2015), and Doctor of Philosophy in Biotechnology 🎓 (2018) from Universiti Malaysia Sabah.

👩‍💼 Experience

🔍 With a wealth of experience as an Advisor at the Institute of Food Technology in the USA and as a Senior Lecturer and Head of Programme at UMS, Dr. Kobun has been pivotal in advancing the field of food science. 📊 Her roles include guiding international accreditation and conducting cutting-edge research while actively engaging in academic lecturing. 📝

🔬 Research Interests

🔬 Dr. Kobun’s research interests encompass food innovation, food security, and nanotechnology for material modification. 🍲 She is passionate about addressing critical issues in food science through her transformative initiatives. 💡

🏆 Awards

🏆 Dr. Rovina Kobun has been recognized for her significant contributions to the field, notably receiving recognition from the Malaysian Lord Technologist. 🌟 Her dedication to pioneering sustainable food solutions has garnered appreciation from both local and international communities. 🌱

Publications Top Notes

Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: a review

Year: 2015

Citations: 294

Emoji: 📚

3D food printing of as the new way of preparing food: A review

Year: 2020

Citations: 167

Emoji: 🖨️

Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review

Year: 2016

Citations: 106

Emoji: 📊

A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor

Year: 2018

Citations: 101

Emoji: ⚡

A review of recent advances in melamine detection techniques

Year: 2015

Citations: 100

Emoji: 🔍