Sharadamma Narayanaswamy | Molecular Biology | Best Researcher Award

Dr. Sharadamma Narayanaswamy | Molecular Biology | Best Researcher Award

Associate Professor at REVA University | India

Dr. Sharadamma Narayanaswamy is an accomplished researcher and academician with extensive expertise in biochemistry and molecular biology. Her career spans significant contributions in enzyme studies, microbial research, and the biochemical characterization of nucleoid-associated proteins in Mycobacterium tuberculosis. With strong experience in advanced techniques such as protein purification, cloning, expression, site-directed mutagenesis, and immunological assays, she has established herself as a skilled experimentalist and mentor. She has guided numerous postgraduate students, successfully completed funded projects, and actively engaged in developing innovative research initiatives with societal and scientific relevance. Her teaching experience across leading institutions has enriched her ability to integrate research with pedagogy, inspiring students to pursue scientific inquiry. Recognized with awards such as Best Researcher, she has consistently demonstrated excellence and dedication to her field. Her commitment to research, teaching, and mentorship highlights her as a valuable contributor to advancing knowledge in biochemistry.

Professional Profile 

Scopus Profile 

Education

Dr. Sharadamma Narayanaswamy has pursued a strong academic foundation in the field of biochemistry and allied sciences. She earned her Ph.D. in Biochemistry from Bangalore University, where she worked extensively on enzyme studies and microbial research. She also holds a Post-Doctoral Research Associate fellowship from the Indian Institute of Science, Bengaluru, where she gained advanced training in molecular biology and protein chemistry. Her academic qualifications further include an M.Sc. in Biochemistry, B.Ed., and successful completion of SLET/NET, which reflect her comprehensive preparation for both teaching and research. Through her academic journey, she developed a strong expertise in enzymology, protein chemistry, and microbial biochemistry. Her advanced education and specialized training in cutting-edge techniques have enabled her to establish a career combining research, teaching, and mentoring. These academic achievements laid the groundwork for her impactful contributions in higher education and scientific research.

Experience

Dr. Sharadamma Narayanaswamy has over two decades of teaching and research experience across reputed institutions. She has served as a guest faculty, assistant professor, and now as an associate professor in the Department of Biochemistry at REVA University. In these roles, she has handled diverse subjects including biomolecules, clinical biochemistry, molecular biology, recombinant DNA technology, and endocrinology, while mentoring postgraduate students in research projects. Her career has also involved guiding seminars, practical training, and organizing academic activities, which demonstrate her ability to integrate classroom teaching with applied scientific skills. In addition to her teaching, she has actively contributed as a research mentor by supervising funded projects and student research initiatives. Her rich professional experience reflects a balance of pedagogy, research, and leadership, enabling her to influence both academic learning and scientific advancement. She continues to be a committed educator and researcher, shaping future scientists.

Research Focus

Dr. Sharadamma Narayanaswamy’s research interests lie at the intersection of biochemistry, enzymology, and molecular biology, with a focus on protein characterization and microbial biochemistry. Her early research included purification and kinetic studies of enzymes such as β-amylase, followed by doctoral work on tannin-degrading enzymes from soil microorganisms. As a postdoctoral researcher, she advanced to studying nucleoid-associated proteins from Mycobacterium tuberculosis, exploring their roles in DNA interactions and cellular regulation. She has developed expertise in molecular cloning, protein purification, EMSA, mutagenesis, and advanced biochemical assays. More recently, her work has expanded into applied research addressing challenges such as pest management using biochemical approaches. She has successfully completed institutional and externally funded projects, emphasizing both fundamental and applied dimensions of science. Her research reflects a deep commitment to solving scientific problems with societal impact, while contributing to the broader understanding of biochemical mechanisms and microbial systems.

Award and Honor

Dr. Sharadamma Narayanaswamy has been recognized for her significant contributions to research and education through several awards and honors. She received the Research Associate fellowship from the Department of Biotechnology, Government of India, which allowed her to undertake advanced postdoctoral work at the Indian Institute of Science. She has been honored with the Best Student Research Project Award by InSc and multiple recognitions for guiding innovative postgraduate research, including the Best M.Sc. Student Project under government-funded programs. Notably, she was awarded the Best Researcher Award at REVA University, acknowledging her sustained excellence in research and mentorship. These achievements reflect her ability to contribute to both academic and applied research while nurturing young scientists. Her recognition at institutional, state, and national levels highlights her reputation as a dedicated researcher and teacher. The awards stand as a testament to her hard work, innovation, and lasting impact in the field of biochemistry.

Publication Top Notes

  • Title: Biochemical profiling of plant latex Euphorbia hirta and Croton bonplandianum: Unveiling the nuclease and protease activity

  • Authors: Sharadamma Narayanaswamy, Nagesh Babu Rangappa, B M Chaithanya Rai, Likhitha J, Debasree Basu Mukherjee

  • Year: 2025

Conclusion

The publication “Biochemical profiling of plant latex Euphorbia hirta and Croton bonplandianum: Unveiling the nuclease and protease activity” highlights the potential of plant latex as a natural source of bioactive enzymes with significant biochemical applications. By uncovering nuclease and protease activities, this research contributes to the growing body of evidence supporting the therapeutic and industrial relevance of plant-derived biomolecules. Though still in the early stages of citation and recognition, the study demonstrates innovation and provides a foundation for future exploration into medicinal plant biochemistry. It reflects the authors’ commitment to advancing knowledge in enzyme research and opens new avenues for biotechnological and pharmaceutical applications.

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Dr. Jasenka Gajdoš Kljusurić | Agricultural and Biological Sciences | Best Researcher Award

Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile 

Google Scholar
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ORCID Profile 

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

  • Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
    Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
    Year: 2016
    Citations: 202

  • Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
    Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
    Year: 2005
    Citations: 163

  • Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
    Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
    Year: 2016
    Citations: 153

  • Title: Gas permeability and DSC characteristics of polymers used in food packaging
    Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
    Year: 2000
    Citations: 132

  • Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
    Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
    Year: 2016
    Citations: 130

  • Title: Young consumers’ perception of functional foods in Croatia
    Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
    Year: 2011
    Citations: 103

  • Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
    Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
    Year: 2017
    Citations: 96

  • Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
    Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
    Year: 2021
    Citations: 78

  • Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
    Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
    Year: 2021
    Citations: 74

  • Title: Trehalose improves flavour retention in dehydrated apricot puree
    Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
    Year: 2005
    Citations: 67

  • Title: Optimization of bleaching parameters for soybean oil
    Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
    Year: 2012
    Citations: 64

  • Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
    Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
    Year: 2018
    Citations: 57

  • Title: Wine with geographical indication – awareness of Croatian consumers
    Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
    Year: 2011
    Citations: 54

  • Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
    Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
    Year: 2020
    Citations: 51

  • Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
    Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
    Year: 2017
    Citations: 45