Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

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Mr. Harleson Sidney Almeida Monteiro | Agricultural and Biological Sciences | Best Scholar Award

PhD student at University of São Paulo, Brazil

Harleson Sidney Almeida Monteiro is a dedicated scholar in agronomy, currently pursuing a Ph.D. in Horticulture at UNESP, Brazil. With a Master’s degree in the same field and multiple specializations in agribusiness, soil management, and plant nutrition, he demonstrates a strong commitment to academic and professional advancement. His background also includes degrees in Business Management and Occupational Safety, reflecting interdisciplinary expertise. Harleson has completed over 80 complementary courses from renowned institutions such as EMBRAPA, USP, and UFV, focusing on modern agricultural practices, post-harvest technology, and precision farming tools like GIS and spectroscopy. He has received prestigious research scholarships from CAPES and CNPq and has experience in teaching and technical training. His research interests center on grafting, phenology, and fruit quality in viticulture. While his publication record could be further developed, his academic trajectory, technical skills, and passion for sustainable agriculture position him as a promising contributor to agronomic science.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Harleson Sidney Almeida Monteiro holds a strong academic background in agronomy and related fields. He is currently pursuing a Ph.D. in Horticulture at Universidade Estadual Paulista (UNESP), after successfully completing his Master’s degree in the same program. He also holds a Bachelor’s degree in Agronomy from Universidade Federal Rural da Amazônia and another in Business Management from Universidade Paulista. Additionally, he has completed professional technical courses in Occupational Safety and Forestry. Harleson has pursued several postgraduate specializations, including in Agribusiness (MBA – ESALQ/USP), Soil Fertility, and Crop Science. His education is further enriched by over 80 short courses in areas such as post-harvest technology, GIS, microbiology, irrigation, and sustainable agriculture. This extensive formal and informal education across agronomy, business, and environmental sciences showcases his commitment to continuous learning and interdisciplinary competence in the agricultural sector.

Professional Experience

Harleson Monteiro has built a diverse professional profile rooted in agronomy, technical training, and safety. Though early in his research career, he has developed field and academic experience in horticultural practices, with specific interests in viticulture, fruit quality management, and post-harvest technologies. He has worked closely with academic institutions such as UNESP and UFRA, contributing to laboratory-based studies and practical agricultural assessments. His professional trajectory also includes experience related to workplace safety and environmental risk management, owing to his technical training in Occupational Safety. This blend of hands-on agricultural experience and knowledge of risk control procedures allows Harleson to bridge gaps between scientific research and practical farm operations. He has demonstrated initiative by engaging in complementary training involving cutting-edge tools like drones, spectroscopy, and QGIS, highlighting his readiness to adapt to precision agriculture technologies. While his formal job titles are not extensively detailed, his academic roles suggest active participation in research and teaching support.

Research Interest

Harleson Monteiro’s primary research interests lie within the field of horticulture, with a specific focus on viticulture (grape production), grafting techniques, phenology, crop management, and fruit quality. These areas are highly relevant to improving productivity and sustainability in fruit farming systems. He is particularly interested in the physiological responses of fruit crops to different cultivation practices, as well as the integration of modern technologies such as non-destructive quality analysis, post-harvest treatment methods, and the use of precision tools like GIS and spectroscopy. His master’s and Ph.D. research, guided by Professor Marco Antonio Tecchio at UNESP, reflect a strong foundation in experimental methodology and scientific inquiry related to fruit crops. Additionally, Harleson has explored emerging topics such as nanotechnology in post-harvest systems, traceability of produce, and soil fertility management. His interdisciplinary curiosity enables him to link traditional agronomic knowledge with innovative approaches for improving crop efficiency, sustainability, and market value.

Award and Honor

Harleson Monteiro has received important academic scholarships from two of Brazil’s most prestigious funding agencies: CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior) and CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico). These scholarships are awarded based on academic merit and research potential, underscoring his performance and promise as a scholar. His selection as a scholarship recipient during both his undergraduate and postgraduate studies is a testament to his consistent academic excellence. Though no specific awards or recognitions beyond scholarships are mentioned, the breadth of his continued education and training—often awarded through competitive admissions or government-supported programs—suggests a strong reputation within academic and professional communities. His involvement in high-level specialization programs and affiliations with respected institutions such as EMBRAPA, USP, UFRA, and UNESP further validate his credibility and distinction. These honors position him well for future accolades as his research contributions continue to develop.

Conclusion

In summary, Harleson Sidney Almeida Monteiro represents a committed and well-rounded academic with a clear trajectory in agronomic science, particularly in horticulture and viticulture. His educational foundation is extensive and diverse, combining degrees, technical training, and specialized certifications. Professionally, he blends scientific research with practical agricultural insight, supported by strong interests in sustainable cultivation, crop quality, and technological integration in farming systems. His research is rooted in real-world applications, with a vision of improving both productivity and sustainability. Recognized by CAPES and CNPq through competitive scholarships, he has already demonstrated academic excellence and research potential. While he could further strengthen his academic profile through peer-reviewed publications and international collaboration, his current trajectory suggests strong potential for continued impact. Harleson is a promising candidate for recognition through awards such as the Best Scholar Award, given his dedication to lifelong learning, scientific inquiry, and the advancement of agricultural practices in Brazil and beyond.

Publications Top Notes

  • Title: Phenological Development, Thermal Requirement, and Quality of ‘BRS Núbia’ Grapes on Different Rootstocks
    Authors: Harleson Sidney Almeida Monteiro, Marco Antonio Tecchio, Sinara de Nazaré Santana Brito, Francisco José Domingues Neto, Camilo André Pereira Contreras Sánchez, Juan Carlos Alonso, Daví Eduardo Furno Feliciano, Carolina Ragoni Maniero, Pedro Henrique Hortolani Cunha, Marcelo de Souza Silva
    Year: 2025
    Citation (APA):
    Monteiro, H. S. A., Tecchio, M. A., Brito, S. N. S., Neto, F. J. D., Sánchez, C. A. P. C., Alonso, J. C., Feliciano, D. E. F., Maniero, C. R., Cunha, P. H. H., & Silva, M. S. (2025). Phenological development, thermal requirement, and quality of ‘BRS Núbia’ grapes on different rootstocks. Horticulturae, 11(5), Article 466. https://doi.org/10.3390/horticulturae11050466

  • Title: Genetic Parameters and Selection Gains in Open-Pollination Progenies of Bacabi Palm Tree (Oenocarpus mapora)
    Authors: Antonia Benedita da Silva Bronze, Harleson Sidney Almeida Monteiro, Sinara de Nazaré Santana Brito, Valdeci Junior Fonseca Pinheiro, Sabrina Gomes Monteiro, Layse Barreto de Almeida Abreu, Valdeides Marques Lima, Milton Guilherme da Costa Mota
    Year: 2024
    Citation (APA):
    Bronze, A. B. S., Monteiro, H. S. A., Brito, S. N. S., Pinheiro, V. J. F., Monteiro, S. G., Abreu, L. B. A., Lima, V. M., & Mota, M. G. C. (2024). Genetic parameters and selection gains in open-pollination progenies of bacabi palm tree (Oenocarpus mapora). Comunicata Scientiae, 15, Article 4221. https://doi.org/10.14295/cs.v15.4221

  • Title: Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical
    Authors: Sinara de Nazaré Santana Brito, Vitor Augusto dos Santos Garcia, Marco Antonio Tecchio, Letícia Silva Pereira Basílio, Aline Nunes, Harleson Sidney Almeida Monteiro, Giuseppina Pace Pereira Lima
    Year: 2023
    Citation (APA):
    Brito, S. N. S., Garcia, V. A. S., Tecchio, M. A., Basílio, L. S. P., Nunes, A., Monteiro, H. S. A., & Lima, G. P. P. (2023). Caracterização físico-química de uvas ‘BRS Vitória’ cultivadas em clima subtropical. Revista Iberoamericana de Tecnología Postcosecha, 24(2), Article e432.

  • Title: Organic Substrates in the Development of Camu-Camuzeiro (Myrciaria dubia) in the Amazon Region
    Authors: Antonia Benedita da Silva Bronze, Sinara de Nazaré Santana Brito, Harleson Sidney Almeida Monteiro, Ewerton Delgado Sena, Nayara Ferreira Barros Da Silva, Valdeci Junior Fonseca Pinheiro, Layse Barreto de Almeida Abreu, Rhuan Carlos Nascimento Dias
    Year: 2023
    Citation (APA):
    Bronze, A. B. S., Brito, S. N. S., Monteiro, H. S. A., Sena, E. D., Silva, N. F. B. D., Pinheiro, V. J. F., Abreu, L. B. A., & Dias, R. C. N. (2023). Organic substrates in the development of camu-camuzeiro (Myrciaria dubia) in the Amazon region. Comunicata Scientiae, 15, Article 4213. https://doi.org/10.14295/cs.v15.4213

 

Norma Angélica Bolívar Jacobo | Food and beverage biotechnology | Women Researcher Award | 3499

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Dr. Norma Angélica Bolívar Jacobo | Food and beverage biotechnology | Women Researcher Award

Académico at Facultad de Zootecnia y Ecologia de la Universidad Autónoma de Chihuahua, Mexico

Dr. Norma Angélica Bolívar Jacobo is a dedicated researcher and educator with expertise in microbiology, food biotechnology, and the development of functional ingredients. She holds a Ph.D. in Animal Product Technology and has made significant contributions to the study of postbiotics, functional dairy products, and high-intensity ultrasound applications in food science. Her work, published in several indexed journals, reflects innovation and relevance in improving food quality and safety. With extensive experience in teaching and curriculum development, she actively promotes scientific knowledge within the classroom. She has presented her research at national and international conferences and continually enhances her skills through professional development in areas like nutrigenomics and ISO quality standards. Dr. Bolívar Jacobo’s interdisciplinary approach, combined with her commitment to advancing health through food technology, positions her as a strong role model and an outstanding candidate for recognition in the field of scientific research and innovation.

Professional Profile 

Scopus Profile
ORCID Profile

Education

Dr. Norma Angélica Bolívar Jacobo has built a strong academic foundation in science, with a focus on microbiology and food technology. She earned her Ph.D. in Philosophy with a major in Animal Product Technology from the Universidad Autónoma de Chihuahua in November 2023. Her doctoral research focused on the production and characterization of postbiotics from Lactobacillus acidophilus and Lactobacillus helveticus, highlighting her commitment to advancing functional food innovation. She also holds a Master’s degree in Food Technology (2013) from the same institution, where she explored the antimicrobial effects of Mexican oregano and olive oil. Her academic journey began with a Bachelor’s degree in Bacteriology and Parasitology (2010), laying the groundwork for her future in applied microbiology. Throughout her academic path, she has demonstrated a passion for both laboratory research and classroom education, complemented by continuous professional development in specialized areas such as forensic chemistry, nutrigenomics, and ISO quality systems.

Professional Experience

Dr. Bolívar Jacobo has over a decade of experience as an educator and researcher in the fields of microbiology, biotechnology, and food science. Since 2015, she has served as a senior faculty member in the Sistema Estatal de Educación Medio Superior in Chihuahua, Mexico, following her successful completion of a national teaching examination in chemistry. Her teaching portfolio includes subjects such as instrumental analysis, biotechnology, and emerging technologies like high-intensity ultrasound. Beyond teaching, she has demonstrated strong capabilities in laboratory administration, team management, and curriculum development. She is also actively engaged in developing didactic planning and student evaluation tools to foster effective learning environments. In addition to her educational duties, she collaborates on scientific writing and research project execution, frequently contributing to peer-reviewed journals. Her hands-on experience with both theoretical instruction and practical application underscores her versatility and commitment to advancing education and science in parallel.

Research Interest

Dr. Norma Bolívar Jacobo’s research interests lie at the intersection of food science, biotechnology, and microbiology, with a special focus on functional ingredients and postbiotic development. She is particularly interested in the technological and functional evaluation of lactic acid bacteria, including how their bioactive compounds can be harnessed to improve food safety and human health. Her recent studies have explored the use of high-intensity ultrasound (UAI) in enhancing fermentative activity, antioxidant capacity, and the physicochemical characteristics of dairy products. Additionally, she is passionate about improving technological processes in the production of dairy-based functional foods and evaluating their antimicrobial and antioxidant properties. Her interdisciplinary approach links advanced biotechnological techniques with practical applications in food formulation and nutrition. Through her work, she aims to contribute to the development of safe, functional, and nutritionally enhanced foods that align with global health trends and consumer demands for sustainable, bioactive-rich products.

Award and Honor

While specific awards or honors are not detailed in her profile, Dr. Norma Bolívar Jacobo’s scholarly contributions, educational impact, and research output speak volumes about her professional excellence. She has co-authored several articles published in reputable, peer-reviewed journals such as Fermentation and Foods, demonstrating the quality and relevance of her work in food biotechnology. Her role in presenting scientific posters at respected forums—such as the Congreso Nacional de Física and the International Association for Food Protection—highlights her commitment to scientific communication and engagement with the research community. Her participation in international symposia and specialized training courses, including ISO certification and nutrigenomics conferences, shows her dedication to continuous learning and professional growth. These accomplishments position her as a respected voice in her field, and her qualifications make her a compelling candidate for prestigious recognitions, such as the Women Researcher Award, in acknowledgment of her sustained contributions to science and academia.

Conclusion

Dr. Norma Angélica Bolívar Jacobo exemplifies a well-rounded and impactful researcher whose work bridges scientific innovation and education. Her background in microbiology and food biotechnology, supported by advanced degrees and a robust publication record, reflects her deep commitment to enhancing food safety and functionality through innovative methods like postbiotic application and ultrasound processing. As an educator, she has significantly contributed to curriculum development and student engagement, fostering a positive and knowledge-driven classroom environment. Her research has both academic and real-world relevance, focusing on the development of functional ingredients that support health and nutrition. While she continues to build her international presence and leadership profile, her current accomplishments mark her as a distinguished professional. Dr. Bolívar Jacobo’s passion, expertise, and dedication to scientific advancement make her highly deserving of accolades recognizing women researchers who are shaping the future of food science and biotechnology. She stands out as a strong role model for aspiring scientists in her field.

Publications Top Notes

  • Title: The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics
    Authors: Chávez-Alzaga, G.; Reyes-Villagrana, R.A.; Espino-Solís, G.P.; Arévalos-Sánchez, M.M.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Santellano-Estrada, E.; Bolívar-Jacobo, N.A.; Tirado-Gallegos, J.M.; Chávez-Martínez, A.
    Year: 2024
    Citation: Fermentation. 2024;10(9):492. https://doi.org/10.3390/fermentation10090492

  • Title: Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of Lactobacillus acidophilus
    Authors: Bolívar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Santellano-Estrada, E.; Tirado-Gallegos, J.M.; Chávez-Martínez, A.
    Year: 2023
    Citation: Fermentation. 2023;9(1):63. https://doi.org/10.3390/fermentation9010063

  • Title: The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus
    Authors: Bolívar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Espino-Solís, G.P.; Rentería-Monterrubio, A.L.; Arévalos-Sánchez, M.M.; Sánchez-Vega, R.; Santellano-Estrada, E.; Chávez-Flores, D.; Chávez-Martínez, A.
    Year: 2023
    Citation: Fermentation. 2023;9(4):356. https://doi.org/10.3390/fermentation9040356

  • Title: Relación entre probióticos – postbióticos y sus principales efectos bioactivos
    Authors: Bolívar-Jacobo, N.A.; Reyes-Villagrana, R.A.; Chávez-Martínez, A.
    Year: 2021
    Citation: Tecnociencia Chihuahua. 2021;15(2):124–139. https://doi.org/10.54167/tecnociencia.v15i2.836

  • Title: Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
    Authors: Chávez-Martínez, A.; Reyes-Villagrana, R.A.; Rentería-Monterrubio, A.L.; Sánchez-Vega, R.; Tirado-Gallegos, J.M.; Bolívar-Jacobo, N.A.
    Year: 2020
    Citation: Foods. 2020;9(11):1688. https://doi.org/10.3390/foods9111688

kavya dashora | Food Technology | Best Researcher Award

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Assoc. Prof. Dr. kavya dashora | Food Technology | Best Researcher Award 

AssociateProf, Indian Institute of TEchnology, Delhi, India

Dr. Kavya Dashora is an accomplished Associate Professor at the Centre for Rural Development and Technology, Yardi School of Artificial Intelligence, Indian Institute of Technology, Delhi. With a strong background in plant pathology and tissue culture, she is dedicated to optimizing low-cost management techniques for agricultural diseases, particularly in millets. 🌾✨

Publication Profile

Scopus

Education

Dr. Dashora completed her PhD with distinction in Plant Pathology and Tissue Culture, where her research focused on developing effective management techniques for smut diseases. Her academic excellence and innovative approach set a solid foundation for her impactful career. 🎓🔬

Experience

Before joining IIT Delhi, Dr. Dashora served as an International Research Scientist with the United Nations-CGIAR-CABI. She led significant agricultural projects aimed at empowering women in agriculture and enhancing food systems across diverse global contexts. Her notable work includes establishing policies that promote women’s participation in agriculture and improve agricultural technologies in developing nations. 🌍👩‍🌾

Research Focus

Dr. Dashora’s research focuses on sustainable agricultural practices, women’s empowerment in farming, and the development of innovative technologies for crop management. Her commitment to equity and inclusion is evident in her efforts to enhance the livelihoods of women farmers in various countries, including Afghanistan and Bhutan. 🌱🤝

Awards and Honours

Throughout her career, Dr. Dashora has received numerous accolades for her contributions to agricultural science and women’s empowerment. She is recognized for her pioneering work in developing capacity-building strategies and sustainable agricultural practices that have significantly impacted communities in the Global South. 🏆🌟

Publication Top Notes

Impact study of operating parameters on drying evolution of spherical tea particle under convective influence, 2024, Journal of Food Process Engineering, cited by 0.

Exploring garbage enzymes as novel biocatalyst for enhancing bioprocess performance in composting, 2024, Process Safety and Environmental Protection, cited by 1.

Innovative sensor design for reliable detection of formaldehyde adulteration in milk, 2024, Sensors and Actuators A: Physical, cited by 0.

Degradation of Rice Straw in the Presence of ZnO Nanoparticles and Cellulase Production with the Help of Streptomycetes Species, 2024, Waste and Biomass Valorization, cited by 0.

 

Éva Salamon-Albert | Agricultural | Best Researcher Award

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Assoc Prof Dr. Éva Salamon-Albert | Agricultural | Best Researcher Award

university lecturer, University of Pécs/Biological Institute/Department of Plant Biology, Hungary

Éva Salamon-Albert is a Hungarian vegetation scientist and associate professor at the University of Pécs, Hungary 🌱. With a career spanning over three decades, she has made significant contributions to the field of plant biology, focusing on plant taxonomy, ecophysiology, and environmental assessments. Her expertise extends to teaching, research, and ecological studies, particularly in the conservation and study of native plant species in Hungary 🌍.

Publication Profile

ORCID

Education

Éva completed her biology-chemistry teaching degree at Eötvös Loránd University, Budapest, in 1990 🎓. She earned her Ph.D. in Vegetation Science from the University of Pécs in 1998 and later received habilitation from the University of Sopron in 2015 🌿. Her educational background has equipped her with a deep understanding of functional plant ecology and environmental biology.

Experience

Since 1991, Éva has been a valuable member of the University of Pécs Faculty of Sciences 🌿. Starting as an assistant professor at the Department of Botany, she became an associate professor in the Department of Plant Taxonomy and Geobotany in 2005 and the Department of Plant Biology in 2013. She teaches various courses in plant taxonomy, botany, and ecophysiology, providing both theoretical and practical knowledge 🌾. Her passion for education is evident through her development of computer-assisted presentations and field-based training.

Research Focus

Éva’s research delves into the functional ecology of plant ecosystems, particularly in understanding how plant species acclimate and adapt to their environments 🌱. Her studies span forest communities, wet meadows, and the responses of different plant species to environmental changes. Her work contributes to advancing our knowledge of environmental assessments, especially in Hungary 🌍.

Awards and Honors

Éva has been involved in numerous national and international research projects and grants, leading and contributing to groundbreaking studies 🌿. Her work on projects such as forest understory diversity, ecological indicator values, and bioindication in wet meadows highlights her commitment to advancing vegetation science and environmental conservation 🌻.

Publications

Éva has an extensive list of publications covering various topics in vegetation science and plant ecology. Her research articles are published in respected journals, including Photosynthetica, Forests, and Community Ecology 🌿. To view her full list of publications, visit her MTMT profile 📚.

Small-Scale Environmental Heterogeneity Enhances Tree Recruitment through Carbon Recharge and Water Use Diversification

Functional fingerprinting estimates renewal opportunities for tree species in a mixed Turkey oak forest

Estimated seasonal daily evapotranspiration rates for a horizontal subsurface flow constructed wetland