Professor at Faculty of Food Technology and Biotechnology at University of Zagreb, Croatia

Professor Jasenka Gajdoš Kljusurić is a distinguished academic and researcher at the Faculty of Food Technology and Biotechnology, University of Zagreb. With a PhD in fuzzy modeling and optimization, and an Executive MBA in Agribusiness, she blends scientific rigor with practical leadership. She has published over 200 scientific articles, including 45 in Q1 journals, and authored multiple book chapters and a specialized textbook. Her research focuses on mathematical modeling, food analysis, nutrition optimization, and biotechnology, often incorporating innovative techniques such as neural networks and non-invasive spectroscopy. She has led or contributed to over 20 research projects and 45 consultancy assignments, and serves as an evaluator for EU projects. With an H-index of 29 on Google Scholar and active involvement in international collaborations, she is widely recognized for her interdisciplinary and applied scientific work. Her contributions significantly advance sustainable food systems, nutrition science, and biotechnological research.

Professional Profile

Google Scholar
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ORCID Profile

Education

Professor Jasenka Gajdoš Kljusurić has a comprehensive academic background rooted at the University of Zagreb. She earned her bachelor’s degree in 1996, followed by a master’s in 1998, and completed her PhD in 2004 with a dissertation focused on the application of fuzzy modeling and optimization in boarding school planning. Demonstrating a commitment to both science and leadership, she later pursued and completed an Executive MBA in Agribusiness in 2013 at the Faculty of Agriculture, University of Zagreb. Her educational trajectory combines technical, analytical, and managerial expertise, making her highly equipped for interdisciplinary research. In addition, she undertook over 16 months of international training in leading institutions in Germany, the USA, and the Netherlands, which enhanced her scientific and pedagogical skills. This strong foundation across science and management has been critical in shaping her academic leadership and contributions to food technology, biotechnology, and applied nutrition.

Professional Experience

Professor Gajdoš Kljusurić holds a full professorship at the Faculty of Food Technology and Biotechnology, University of Zagreb, where she has been a key academic figure since 2022. Her professional journey includes more than two decades of teaching, research, and leadership in food science and biotechnology. She has been instrumental in supervising research at both undergraduate and postgraduate levels, including doctoral theses. Beyond academia, she has actively contributed to over 45 consultancy and 10 industry projects, offering expertise in food technology, optimization modeling, and nutrition. She is a trusted evaluator for European Union-funded projects, indicating her authority and recognition at the international level. She also serves on editorial boards, including for the journal Foods and the Croatian Journal of Food Technology, Biotechnology, and Nutrition. Her professional experience seamlessly bridges theoretical research with real-world applications, enhancing the value of her academic work and promoting innovation in food science and biotechnology.

Research Interest

Professor Jasenka Gajdoš Kljusurić’s research interests lie at the intersection of food science, biotechnology, nutrition, and applied mathematics. Her primary focus areas include mathematical modeling, fuzzy logic, neural networks, and optimization techniques as applied to food processing and nutritional planning. She has demonstrated expertise in the use of non-invasive analytical techniques such as Near Infrared Spectroscopy (NIR), Principal Component Analysis (PCA), and Partial Least Squares (PLS) models for evaluating bioactive compounds and food quality. Her work also explores diet therapy, ethical considerations in health sciences, and the intelligent management of biotechnological processes. With over 200 published articles and numerous book chapters, her research bridges science and technology with practical applications in sustainable food systems. She actively collaborates on national and international projects related to wine aroma, plant bioactives, and nutrient optimization. Her interdisciplinary approach and innovative methods contribute meaningfully to advances in both academic research and industrial food processing.

Award and Honor

While the specific awards are not detailed in the application, Professor Jasenka Gajdoš Kljusurić’s professional record speaks volumes about her credibility and recognition in the scientific community. She has been entrusted as a project evaluator for the European Union, indicating a high level of trust in her expertise and judgment. Her appointment as a full professor in a permanent position reflects both academic distinction and institutional recognition. Furthermore, her extensive participation in over 20 research projects, authorship of a scientific book, and numerous high-impact journal publications — including 45 in Q1-ranked journals — signal excellence in research. She has been invited to contribute to multiple international book chapters published by renowned publishers such as Elsevier, Springer, and Wiley, which is a mark of scholarly recognition. Through her editorial roles and collaborations across Europe and the U.S., she continues to build a profile of international distinction and thought leadership in food and nutrition sciences.

Conclusion

Professor Jasenka Gajdoš Kljusurić exemplifies the qualities of an outstanding academic, researcher, and innovator in the fields of food technology, biotechnology, and nutrition. With a robust academic background, a wealth of professional and international experience, and a research portfolio that blends scientific rigor with practical relevance, she has made significant contributions to both academia and industry. Her interdisciplinary approach, combining advanced modeling techniques with food science and ethical health practices, demonstrates her commitment to sustainable and impactful research. While her profile could benefit from more visibility in terms of formal awards or patents, the depth and quality of her contributions are indisputable. Her work supports global challenges in food security, nutrition, and biotechnology innovation. Overall, she stands out as a highly qualified and influential figure deserving of recognition such as the Best Researcher Award, and her continued work promises further advancements in both scientific knowledge and real-world applications.

Publications Top Notes

Title: Gas phase plasma impact on phenolic compounds in pomegranate juice
Authors: Z. Herceg, D.B. Kovačević, J.G. Kljusurić, A.R. Jambrak, Z. Zorić, …
Year: 2016
Citations: 202
Title: Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin
Authors: D. Kammerer, J. Gajdoš Kljusurić, R. Carle, A. Schieber
Year: 2005
Citations: 163
Title: Stability of polyphenols in chokeberry juice treated with gas phase plasma
Authors: D.B. Kovačević, J.G. Kljusurić, P. Putnik, T. Vukušić, Z. Herceg, …
Year: 2016
Citations: 153
Title: Gas permeability and DSC characteristics of polymers used in food packaging
Authors: J. Gajdoš, Ž. Kurtanjek, N. Ciković
Year: 2000
Citations: 132
Title: Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Authors: A.J. Tušek, M. Benković, A.B. Cvitanović, D. Valinger, T. Jurina, J.G. Kljusurić
Year: 2016
Citations: 130
Title: Young consumers’ perception of functional foods in Croatia
Authors: J. Markovina, J. Čačić, J. Gajdoš Kljusurić, D. Kovačić
Year: 2011
Citations: 103
Title: Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates
Authors: T. Janči, D. Valinger, J.G. Kljusurić, L. Mikac, S. Vidaček, M. Ivanda
Year: 2017
Citations: 96
Title: Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
Authors: D. Valinger, L. Longin, F. Grbeš, M. Benković, T. Jurina, J.G. Kljusurić, …
Year: 2021
Citations: 78
Title: Cooking at home and adherence to the Mediterranean diet during the COVID-19 confinement: the experience from the Croatian COVIDiet study
Authors: D. Pfeifer, J. Rešetar, J. Gajdoš Kljusurić, I. Panjkota Krbavčić, …
Year: 2021
Citations: 74
Title: Trehalose improves flavour retention in dehydrated apricot puree
Authors: D. Komes, T. Lovrić, K. Kovačević Ganić, J. Gajdoš Kljusurić, M. Banović
Year: 2005
Citations: 67
Title: Optimization of bleaching parameters for soybean oil
Authors: D. Škevin, T. Domijan, K. Kraljić, J.G. Kljusurić, S. Neđeral, M. Obranović
Year: 2012
Citations: 64
Title: Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models
Authors: A.J. Tušek, M. Benković, D. Valinger, T. Jurina, A. Belščak-Cvitanović, …
Year: 2018
Citations: 57
Title: Wine with geographical indication – awareness of Croatian consumers
Authors: J. Čačić, M. Tratnik, J. Gajdoš Kljusurić, D. Čačić, D. Kovačević
Year: 2011
Citations: 54
Title: Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Authors: A. Hassoun, M. Carpena, M.A. Prieto, J. Simal-Gandara, F. Özogul, Y. Özogul, …
Year: 2020
Citations: 51
Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques
Authors: A. Belščak-Cvitanović, D. Valinger, M. Benković, A.J. Tušek, T. Jurina, …
Year: 2017
Citations: 45

Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Published on 09/06/202509/06/2025 by World Top Scientists

Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile

Google Scholar
Scopus Profile
ORCID Profile

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
Year: 2017
Citations: 531
Title: Probiotic viability in yoghurt: A review of influential factors
Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
Year: 2020
Citations: 159
Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
Year: 2023
Citations: 131
Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
Year: 2016
Citations: 123
Title: Phytochemicals in cancer prevention: a review of the evidence
Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
Year: 2017
Citations: 120
Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
Year: 2016
Citations: 112
Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
Year: 2021
Citations: 76
Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
Year: 2021
Citations: 72
Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
Authors: A Nematollahi, NM Meybodi, AM Khaneghah
Year: 2021
Citations: 71
Title: Mayonnaise main ingredients influence on its structure as an emulsion
Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
Year: 2022
Citations: 65
Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
Year: 2023
Citations: 59
Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
Year: 2022
Citations: 53
Title: Gluten-free bread quality: A review of the improving factors
Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
Year: 2015
Citations: 50
Title: Probiotic supplements and food products: Comparison for different targets
Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
Year: 2017
Citations: 40
Title: Probiotic supplements and food products: a comparative approach
Authors: N Meybodi, A Mortazavian
Year: 2017
Citations: 39

Eszter Virág | Agricultural and Biological Sciences | Best Researcher Award

Published on 29/05/202529/05/2025 by World Top Scientists

Dr. Eszter Virág | Agricultural and Biological Sciences | Best Researcher Award

Scientific director at Research Institute For Medicinal Plants and Herbs, Hungary

Dr. Eszter Andrea Virág is a Hungarian biologist and senior researcher specializing in microbiology, plant science, and bioinformatics. She earned her PhD in Biology from the University of Pécs, focusing on antibiotic mechanisms, and later expanded her expertise with a degree in Computer Science Operational Engineering. With over 15 years of research experience, she has held key academic and leadership roles, including Scientific Director at the Research Institute of Medicinal Plants and Herbs and Senior Research Fellow at the University of Debrecen. Dr. Virág has led government-funded projects on plant-based pesticides, supervised numerous MSc and PhD students, and taught a wide range of courses across Hungarian universities. Her interdisciplinary approach bridges biology and computational science, contributing significantly to sustainable agriculture and environmental research. She is a recipient of several prestigious national awards and is an active member of scientific committees, reflecting her impact on Hungary’s research and academic landscape.

Professional Profile

Google Scholar
Scopus Profile

Education

Dr. Eszter Virág holds a PhD in Biology from the University of Pécs, Hungary, awarded in 2012. Her doctoral research focused on the mechanism of action of the antibiotic primycin, demonstrating her foundational expertise in microbiology and antibiotic studies. She also earned a biology degree from the same university in 2008, where her thesis examined the effects of capsaicin on human platelets and yeast cell membranes. Recognizing the growing importance of computational methods in biology, she pursued further education in Computer Science Operational Engineering at the University of Pannonia, completing her absolutorium in 2022. Her thesis in this field addressed the integration of command-line bioinformatics tools with user-friendly graphical interfaces for agricultural and biological applications. Dr. Virág has also participated in several postgraduate training programs, including courses on next-generation sequencing, fluorescence sensing, and bioinformatics education, underlining her commitment to continuous learning and her multidisciplinary capabilities in life sciences and informatics.

Professional Experience

Dr. Eszter Virág’s professional journey spans research, leadership, and academia. She currently serves as a Senior Research Fellow at the University of Debrecen’s Institute of ‘One Health’, where she contributes to interdisciplinary studies combining human, animal, and environmental health. Since 2018, she has been the Scientific Director of the Research Institute of Medicinal Plants and Herbs, where she leads research on plant-based bioactive compounds and their agricultural applications. Her previous roles include Senior Research Fellow at the University of Pannonia’s Department of Plant Science and Biotechnology (2014–2021) and Postdoctoral Fellow at the Department of Biochemistry, Taras Shevchenko National University of Kyiv, Ukraine. Early in her career, she worked as a pharmaceutical researcher at PannonPharma Ltd. Her experience encompasses scientific project management, research supervision, and interdisciplinary collaboration. Dr. Virág’s broad professional background demonstrates her ability to lead innovative research initiatives across both academic and applied science settings.

Research Interest

Dr. Virág’s research interests lie at the intersection of microbiology, plant science, and bioinformatics. She focuses on the genomic and transcriptomic analysis of plants, particularly in exploring the biological activities and nanoformulations of botanical extracts for agricultural and therapeutic use. Her work in developing plant-based pesticides aligns with the global movement toward sustainable farming. In the field of microbiology, she has investigated the effects of natural compounds on microbial communities and cell membrane dynamics. She is also actively involved in soil metagenomics, studying microbial biodiversity and function in various ecological contexts. Dr. Virág’s bioinformatics expertise supports the integration of large-scale biological data into practical solutions, particularly in agro-IT applications. Her multidisciplinary approach bridges laboratory science and computational analysis, making her research both cutting-edge and highly relevant to current challenges in agriculture, environmental protection, and public health. Her ability to combine wet lab and in silico methods enhances the impact and scope of her scientific contributions.

Award and Honor

Dr. Eszter Virág has received several prestigious recognitions for her research contributions. Notably, she was awarded the Mayor’s Fellowship of the city of Pécs in 2011 for outstanding research achievements. She later secured the Hungarian Academy of Sciences’ (MTA) Postdoctoral Fellowship for 2014–2016, reflecting her early promise and excellence in scientific investigation. She is a two-time recipient of the ÚNKP New National Excellence Program fellowship, awarded in 2016 and 2017, which supports top-performing Hungarian researchers. In 2017, she was honored as the Young Scientist of the Year by the Georgikon Faculty at Pannon University, acknowledging her research leadership and academic mentorship. In addition to these accolades, Dr. Virág is an active member of national scientific bodies, including the MTA Interdepartmental Scientific Committee on Bioinformatics and the Association of Hungarian Geneticists. These honors collectively underscore her national standing as a respected researcher and educator in Hungary’s scientific community.

Conclusion

Dr. Eszter Virág is an accomplished interdisciplinary researcher whose career blends biology, bioinformatics, and agricultural science. With a PhD in Biology and additional qualifications in computer science, she brings a holistic and forward-thinking perspective to her research. Her professional experience includes leadership roles in both academic institutions and applied research centers, where she has managed national projects and mentored students at various levels. Her scientific contributions—ranging from antibiotic mechanisms to plant-based pesticide development and genomic analysis—reflect a commitment to sustainability, innovation, and scientific rigor. She has earned multiple fellowships and awards that affirm her impact and recognition within the Hungarian research community. Dr. Virág’s ability to translate complex scientific knowledge into practical applications and her dedication to mentoring future researchers make her a strong candidate for recognition such as the Best Researcher Award. Her work continues to contribute meaningfully to the advancement of environmental and biological sciences.

Publications Top Notes

Title: Different expression pattern of flowering pathway genes contribute to male or female organ development during floral transition in the monoecious weed Ambrosia artemisiifolia L.
Authors: KK Mátyás, G Hegedűs, J Taller, E Farkas, K Decsi, B Kutasy, N Kálmán, …
Year: 2019
Citations: 26
Title: tert‐Butyl hydroperoxide‐induced differing plasma membrane and oxidative stress processes in yeast strains BY4741 and erg5Δ
Authors: Z Gazdag, G Máté, M Čertik, K Türmer, E Virág, I Pócsi, M Pesti
Year: 2014
Citations: 20
Title: Direct in vivo interaction of the antibiotic primycin with the plasma membrane of Candida albicans: an EPR study
Authors: E Virág, J Belagyi, Z Gazdag, C Vágvölgyi, M Pesti
Year: 2012
Citations: 18
Title: Transcriptome datasets of β-Aminobutyric acid (BABA)-primed mono- and dicotyledonous plants, Hordeum vulgare and Arabidopsis thaliana
Authors: G Hegedűs, Á Nagy, K Decsi, B Kutasy, E Virág
Year: 2022
Citations: 17
Title: Complex formation between primycin and ergosterol: Entropy–driven initiation of modification of the fungal plasma membrane structure
Authors: E Virág, M Pesti, S Kunsági-Máté
Year: 2012
Citations: 15
Title: Characterization of β-lactamases and multidrug resistance mechanisms in Enterobacterales from hospital effluents and wastewater treatment plant
Authors: C Mutuku, S Melegh, K Kovacs, P Urban, E Virág, R Heninger, R Herczeg, …
Year: 2022
Citations: 14
Title: Illumina sequencing of the chloroplast genome of common ragweed (Ambrosia artemisiifolia L.)
Authors: E Nagy, G Hegedűs, J Taller, B Kutasy, E Virág
Year: 2017
Citations: 13
Title: Competitive hydrogen bonds associated with the effect of primycin antibiotic on oleic acid as a building block of plasma membranes
Authors: E Virág, M Pesti, S Kunsági-Máté
Year: 2010
Citations: 13
Title: In vivo direct interaction of the antibiotic primycin on a Candida albicans clinical isolate and its ergosterol-less mutant
Authors: E Virág, Á Juhász, R Kardos, Z Gazdag, G Papp, Á Pénzes, M Nyitrai, …
Year: 2012
Citations: 12
Title: Illumina Sequencing of Common (Short) Ragweed (Ambrosia artemisiifolia L.) Reproductive Organs and Leaves
Authors: E Virág, G Hegedűs, E Barta, E Nagy, K Mátyás, B Kolics, J Taller
Year: 2016
Citations: 11
Title: Antifungal activity of the primycin complex and its main components A1, A2 and C1 on a Candida albicans clinical isolate, and their effects on the dynamic plasma membrane changes
Authors: E Virág, J Belagyi, S Kocsubé, C Vágvölgyi, M Pesti
Year: 2013
Citations: 11
Title: Liposomal Formulation of Botanical Extracts may Enhance Yield Triggering PR Genes and Phenylpropanoid Pathway in Barley (Hordeum vulgare)
Authors: G Hegedűs, B Kutasy, M Kiniczky, K Decsi, Á Juhász, Á Nagy, JP Pallos, …
Year: 2022
Citations: 10
Title: RNA-seq datasets of field soybean cultures conditioned by Elice16Indures® biostimulator
Authors: K Decsi, B Kutasy, M Kiniczky, G Hegedűs, E Virág
Year: 2022
Citations: 10
Title: Detection of target-site herbicide resistance in the common ragweed: nucleotide polymorphism genotyping by targeted amplicon sequencing
Authors: B Kutasy, Z Farkas, B Kolics, K Decsi, G Hegedűs, J Kovács, J Taller, …
Year: 2021
Citations: 9
Title: Natural immunity stimulation using ELICE16INDURES® plant conditioner in field culture of soybean
Authors: K Decsi, B Kutasy, G Hegedűs, ZP Alföldi, N Kálmán, Á Nagy, E Virág
Year: 2023
Citations: 7
Title: Supplementation of the Plant Conditioner ELICE Vakcina® Product with β-Aminobutyric Acid and Salicylic Acid May Lead to Trans-Priming Signaling in Barley (Hordeum vulgare)
Authors: E Virág, M Kiniczky, B Kutasy, Á Nagy, JP Pallos, L Laczkó, C Freytag, …
Year: 2023
Citations: 6
Title: Time-course gene expression profiling data of Triticum aestivum treated by supercritical CO2 garlic extract encapsulated in nanoscale liposomes
Authors: B Kutasy, K Decsi, M Kiniczky, G Hegedűs, E Virág
Year: 2022
Citations: 6

Mostafa koozehgar kaleji | Agricultural and Biological Sciences | Best Researcher Award

Published on 29/04/202529/04/2025 by World Top Scientists

Dr. Mostafa koozehgar kaleji | Agricultural and Biological Sciences | Best Researcher Award

Dr at Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Mostafa Koozegar Kaleji is an accomplished researcher in the field of agroecology and sustainable agriculture. He holds a Ph.D. from Gorgan University of Agricultural Sciences and Natural Resources and has over two decades of experience in agricultural research and management. His research focuses on soil-plant interactions, ecosystem services, and plant physiology, with more than 20 peer-reviewed journal articles and several international conference presentations to his credit. Mostafa demonstrates strong technical skills in statistical analysis, GIS, and crop modeling, and has contributed to agricultural education through co-authoring three books. His professional roles include serving as an agricultural specialist and production manager, where he bridges scientific research with practical agricultural practices. While he has made significant strides in research productivity and knowledge dissemination, future focus on high-impact publications and international collaborations could further enhance his profile. Overall, he is a dedicated scholar making valuable contributions to the advancement of sustainable agriculture.

Professional Profile

Scopus Profile
ORCID Profile

Education

Mostafa Koozegar Kaleji has a solid academic foundation in agricultural sciences with a focus on agroecology. He earned his Ph.D. in Agroecology from Gorgan University of Agricultural Sciences and Natural Resources (2018–2023), where he engaged in advanced research on sustainable agricultural systems and plant-soil interactions. He previously completed his M.Sc. in Agroecology at Islamic Azad University, Karaj Branch (2012–2014), conducting studies that laid the groundwork for his interest in organic and ecological farming practices. His academic journey began with a B.Sc. in Agronomy and Plant Breeding at Islamic Azad University, Qaemshahr Branch (2007–2011), where he developed core competencies in crop science and genetics. This progression reflects a consistent and deepening focus on the ecological dimensions of agriculture. Throughout his education, Mostafa demonstrated a commitment to applying science toward real-world sustainability issues, which is evident in the breadth of his research work and the practical impact of his academic training.

Professional Experience

Mostafa Koozegar Kaleji has accumulated over 20 years of professional experience in agriculture, combining scientific research with practical field implementation. Since 2013, he has served as an Agricultural Specialist and Production Manager with the Jahad-e-Agriculture Organization in Mazandaran Province, where he oversees production planning and promotes the use of modern agricultural technologies. Earlier in his career, he contributed as a researcher at the Cotton Research Institute (2002–2003), working on varietal evaluation and crop improvement. From 2001 to 2012, he worked as an Agricultural Expert with the Babolsar Defense Organization, managing cultivation programs and contributing to food security efforts. This diverse experience across research, management, and field operations gives him a unique perspective that bridges academic knowledge and agricultural practice. His long-standing involvement in agricultural development demonstrates both leadership and hands-on expertise, which significantly enriches his research perspective and positions him as a valuable asset in applied agricultural innovation.

Research Interest

Mostafa Koozegar Kaleji’s research interests are centered around the core themes of agroecology and sustainable \

. He is particularly focused on plant physiology, soil-plant interactions, ecosystem services, and the use of organic and biological fertilizers in crop production systems. His work frequently explores how symbiotic relationships, such as mycorrhizal fungi and nitrogen-fixing bacteria, can improve crop yield, quality, and environmental resilience. He is also deeply engaged in evaluating and mapping ecosystem services in various agroecosystems, using tools like GIS and modeling software. These interests reflect a strong alignment with global agricultural sustainability goals, including reducing chemical inputs, enhancing biodiversity, and improving soil health. His dedication to applied research allows him to develop practical solutions for farming challenges while also contributing to the scientific literature. Overall, his research is marked by a systems-thinking approach, integrating ecological principles into agricultural production for long-term sustainability and resilience.

Award and Honor

While the CV does not list specific awards or honors explicitly, Mostafa Koozegar Kaleji’s extensive publication record and invited participation in international conferences suggest recognition within his professional community. His academic contributions—spanning over 20 peer-reviewed articles and co-authorship of several books—demonstrate a high level of scholarly commitment and output, which in itself is often indicative of peer acknowledgment. He has been involved in conferences in Spain, Russia, Georgia, and Iran, which implies international exposure and professional validation. Additionally, his senior roles in governmental agricultural organizations suggest trust and respect from institutional bodies. Publishing in interdisciplinary journals, contributing to capacity building through books, and engaging in workshops on biotechnology and organic farming further reinforce his status as a respected expert. Formalizing these accomplishments through research awards or fellowships would be a logical next step to reflect his contributions more visibly and position him for broader academic recognition and funding opportunities.

Conclusion

In conclusion, Mostafa Koozegar Kaleji stands out as a dedicated and productive researcher whose career reflects a strong alignment with the values of sustainable and science-based agriculture. With a Ph.D. in Agroecology and over two decades of combined academic and field experience, he bridges the gap between research and practice. His publication record, technical skillset, and involvement in international and local agricultural development initiatives underscore his contribution to both scientific advancement and applied solutions in farming. While there is room to enhance his global recognition through more high-impact publications and leadership in international collaborations, his achievements to date are commendable and impactful. His work contributes meaningfully to ecological resilience, food security, and sustainable crop management. Mostafa is a prime candidate for research-focused accolades, and his profile is well suited for awards that value sustained contribution, interdisciplinary expertise, and real-world agricultural impact. With continued growth, he is poised to become a leading figure in agroecological research.

Publications Top Notes

Title: Interplay Between ROS and Hormones in Plant Defense Against Pathogens
- Authors: Haghpanah, M.; Namdari, A.; Koozehgar Kaleji, M.; Nikbakht-dehkordi, A.; Arzani, A.; Araniti, F.
- Year: 2025
- Citation: DOI: 10.3390/plants14091297
Title: Evaluation, Quantification, and Mapping of Ecosystem Services in Canola Agroecosystems
- Authors: Koozehgar Kaleji, M.; Kazemi, H.; Kamkar, B.; Amirnejad, H.; Hosseinalizadeh, M.
- Year: 2023
- Citation: DOI: 10.1007/s11355-023-00552-y
Title: Inoculation with Mycorrhiza and Azotobacter chroococcum Affects the Quantitative and Qualitative Characteristics of Eryngium caeruleum at Different Planting Densities
- Authors: Koozehgar Kaleji, M.; Ardakani, M.R.; Khoshniat, S.
- Year: 2023
- Citation: DOI: 10.15446/agron.colomb.v41n2.106390
Title: Quantitative and Qualitative Performance of Froriepia subpinnata as Affected by Mycorrhizal Symbiosis, Compost Tea, and Vermicompost
- Authors: Kaleji, M.K.; Ardakani, M.R.
- Year: 2018
- Citation: DOI: 10.22034/ijpp.2018.540990

Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Published on 10/03/202510/03/2025 by World Top Scientists

Ms. Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Ph.D. Research Scholar at Sardar Patel University, Anand, Gujarat, India

Rupjyoti Neog is an accomplished researcher and educator in the field of Textiles and Clothing. Currently pursuing his Ph.D. in the Department of Textiles and Clothing at Sardar Patel University, Vallabh Vidyanagar, Gujarat, India, Neog has made significant strides in the study of antimicrobial finishes and eco-friendly textile applications. His research focuses on integrating plant-based bioactive compounds into textiles to provide antimicrobial properties, which has immense potential for improving the functionality and sustainability of fabric materials. Neog’s dedication to research is exemplified by his active involvement in both academic and professional roles, having gained teaching experience spanning over 17 years at Shri K. J. Polytechnic, Bharuch, where he served as a lecturer in Computer-Aided Costume Design and Dress Making. He has also made notable contributions through his numerous published articles in international journals, which examine the potential of plant extracts in textile processing, offering innovative solutions to pressing environmental concerns. Neog’s unique blend of practical teaching and cutting-edge research makes him a pivotal figure in the textile industry.

Professional Profile

Scopus Profile

Education

Rupjyoti Neog’s academic journey has been centered on the study of textiles, starting with his undergraduate and postgraduate education at Assam Agricultural University, Jorhat, India. He obtained his Bachelor’s degree in Textiles and Clothing in 2002 and went on to complete his Master’s in the same field in 2005. These foundational studies equipped him with a solid understanding of textile science and design, which laid the groundwork for his subsequent research. Currently, Neog is a Ph.D. research scholar at Sardar Patel University, where he is working on a thesis titled “Antimicrobial Finishing on Eri Silk and Its Union Fabric Using Selected Plant Extracts.” His doctoral work explores the application of plant-based bioactive agents in textiles, particularly focusing on improving fabric antimicrobial properties, sustainability, and ecological compatibility. The depth of his education and ongoing research further reinforces his status as a forward-thinking scholar in the textile industry.

Professional Experience

Neog has over 17 years of professional experience in the field of textiles, with a strong focus on education and research. After completing his education, he began his career as a lecturer at Shri K. J. Polytechnic, Bharuch, Gujarat, India, where he taught various courses related to textile design and dressmaking. His teaching role in Computer-Aided Costume Design and Dress Making helped him develop a deep understanding of both theoretical and practical aspects of textile science. This professional experience has allowed him to shape the next generation of textile experts while also pursuing his research interests. Additionally, Neog’s affiliation with Sardar Patel University as a Ph.D. research scholar has enabled him to engage in advanced academic research, contributing significantly to the study of antimicrobial finishes, plant-based textile applications, and eco-friendly textile processing techniques. His balanced approach to education and research has established him as a respected professional in both academic and industry circles.

Research Interests

Rupjyoti Neog’s research interests are primarily focused on the integration of eco-friendly solutions into the textile industry, with an emphasis on antimicrobial finishes and the functionalization of fabrics using plant-based bioactive compounds. His work addresses a growing need for sustainable textile processing techniques that reduce the environmental impact while enhancing fabric properties. Neog has conducted in-depth studies on the antimicrobial properties of plant extracts, such as Mikania micrantha, Centella Asiatica, and Corchorus capsularis, applying them as textile finishes to combat microbial growth on fabrics. Furthermore, his research delves into the mechanisms of crosslinking agents in bio-finished textiles and explores the eco-friendly processing of both proteinous and cellulosic fibers. Neog’s studies are particularly relevant in the context of growing environmental concerns and the demand for sustainable and functional textile products. His work represents a critical intersection of science, technology, and sustainability, positioning him as a thought leader in this emerging field.

Awards and Honors

While Rupjyoti Neog’s detailed list of awards and honors has not been provided, his impressive research contributions and professional accomplishments speak volumes about his recognition in the academic community. His published work in reputed journals such as Sustainable Chemistry for the Environment, Fibers and Polymers, and Materials Today: Proceedings indicates that he has gained recognition for his innovative research in antimicrobial textile applications. His ability to publish consistently in high-impact journals suggests that his work is held in high regard within the scientific community. Furthermore, his long-standing tenure in the academic field, coupled with his ongoing Ph.D. research, is indicative of his commitment to advancing knowledge in textile science. Given his dedication and research output, Neog’s work is likely to earn him various accolades and honors in the future, especially as the field of sustainable textiles continues to gain importance.

Conclusion

Rupjyoti Neog’s research contributions, especially in the area of antimicrobial and eco-friendly textile finishes, are highly valuable. His consistent publication record and interdisciplinary approach demonstrate his commitment to advancing both scientific knowledge and practical applications. By expanding his research scope and enhancing collaborations, he has the potential to further elevate his impact in the field of textiles. Based on his current contributions, Neog is a strong contender for the Best Researcher Award.

Publications Top Noted

Author(s): R. Neog, N. Kola
Title: Functionalization of Eri silk and its union fabric using methanolic extract of Centella asiatica plant against Staphylococcus aureus
Journal: Sustainable Chemistry for the Environment
Year: 2025
Citations: 0 (as per the information provided)

Francisco A Macias | Allelopathy | Excellence in Research Award

Published on 07/03/202510/03/2025 by World Top Scientists

Prof. Francisco A Macias | Allelopathy | Excellence in Research Award

Full Professor of Organic Chemistry at University of Cadiz, Spain.

Prof. Dr. Francisco A. Macías 🌿 is a distinguished organic chemist specializing in allelopathy, the study of plant-chemical interactions. Born in 1956 in La Línea de la Concepción, Spain 🇪🇸, he has dedicated over four decades to researching natural bioactive compounds. As a professor at the University of Cádiz 🏛️, he has contributed significantly to organic chemistry, focusing on plant-derived allelochemicals for agriculture and medicine. His groundbreaking work spans biosynthesis, QSAR, and nanoencapsulations, earning global recognition, including Stanford’s “World’s Top 2% Scientists” 🌍. His research continues to shape sustainable agrochemical and pharmaceutical innovations.

Professional Profile:

Suitability for Excellence in Research Award

Prof. Dr. Francisco A. Macías is highly suitable for the Excellence in Research Award due to his outstanding contributions to organic chemistry, particularly in the field of allelopathy and plant-chemical interactions. His research has significantly influenced sustainable agriculture, pharmaceuticals, and ecological chemistry, making him a global leader in natural bioactive compound discovery and application.

Education & Experience 📚🧪

📌 Education:

🎓 Ph.D. in Organic Chemistry – University of Cádiz, Spain (1984)
🎓 M.Sc. in Organic Chemistry – University of Seville, Spain (1979)
🎓 B.Sc. in Chemistry – University of Seville, Spain (1978)

📌 Professional Experience:

👨‍🏫 Professor of Organic Chemistry – University of Cádiz (2000–Present)
🏛️ Director of the Institute of Biomolecules (INBIO) (2014–2021)
🔬 Vice-Rector for Research & Innovation – University of Cádiz (2007–2011)
🎓 Dean of the School of Science – University of Cádiz (2002–2007)
🏅 Visiting Associate Professor – LSU, USA 🇺🇸 (1987, 89-91-93-95-97)

Professional Development & Contributions 🔬🌿

Prof. Macías has significantly advanced allelopathy, uncovering the chemical interactions between plants and their environments. His pioneering research has led to the isolation, synthesis, and bioactivity testing of over 3,500 natural compounds 🧪. His contributions extend to nanotechnology, encapsulating allelochemicals for sustainable agriculture 🌾 and medicine 💊. His expertise in biosynthesis and QSAR has led to the development of natural herbicides 🌱, insecticides 🐛, and potential drug leads for diseases like cancer and COVID-19 🦠. As an educator and leader, he has shaped the next generation of scientists, fostering global collaborations in organic chemistry and ecological sustainability.

Research Focus 🔬🌍

Prof. Macías’ research explores plant chemistry to develop sustainable solutions in agriculture 🌿 and medicine 💊. His studies focus on allelopathic interactions, biosynthesis, and the synthesis of bioactive natural compounds. He specializes in sesquiterpene lactones, benzoxazinoids, and spiroditerpenoids, investigating their effects on weeds 🌱, human cancer cells 🦠, and SARS-CoV-2 🦠. His work includes innovative nanoencapsulation techniques for controlled release of bioactive compounds, optimizing their use in pharmaceuticals and agrochemicals. With a mission to harness nature’s chemical strategies, his research bridges traditional organic chemistry with modern sustainable applications 🌱⚗️.

Awards & Honors 🏆🎖️

🌍 World’s Top 2% Scientists – Stanford University (2021–2024)
🏅 Gold Medal for Excellence in Research – The European 2001 Forum (2015)
🏆 The Molisch Award – International Allelopathy Society (2011)
🎖️ Gaditanian of the Year – Cadiz Athenaeum (2000)
🥈 Silver Plate of the Provincial Council of Cádiz (2000)
🏵️ Rhone-Poulenc Rorer Award – Phytochemical Society of Europe (1999)
🎓 Agro-Environmental Sciences Award – Japan’s NIAES (1999)

Publication Top Notes

📄 Sesquiterpene lactones enriched-fractions obtained from Cynara cardunculus extract diaultrafiltration – 1️⃣ citation – 📅 2024

🌱 Ginger Phytotoxicity: Potential Efficacy of Extracts, Metabolites and Derivatives for Weed Control – 📅 2024

🌿 Phytotoxic Activity of Sesquiterpene Lactones-Enriched Fractions from Cynara cardunculus L. Leaves on Pre-Emergent and Post-Emergent Weed Species and Putative Mode of Action – 📅 2024

🧪 Dereplication of Bioactive Agave Saponin Fractions: The Hidden Saponins – 2️⃣ citations – 📅 2024

🌾 Bioprospection of Phytotoxic Plant-Derived Eudesmanolides and Guaianolides for the Control of Amaranthus viridis, Echinochloa crus-galli, and Lolium perenne Weeds – 6️⃣ citations – 📅 2024

🧬 Effects of Sesquiterpene Lactones on Primary Cilia Formation (Ciliogenesis) – 2️⃣ citations – 📅 2023

🌾 Allelopathic studies with furanocoumarins isolated from Ducrosia anethifolia. In vitro and in silico investigations to protect legumes, rice and grain crops – 3️⃣ citations – 📅 2023

Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Published on 17/02/202517/02/2025 by World Top Scientists

Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Scopus Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously
- Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
- Year: 2025
- Citations: 0
Heterologous Expression and Transglycosylation of Acarviosyltransferase
- Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
- Year: 2025
- Citations: 0
Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications
- Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
- Year: 2025
- Citations: 0
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
- Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
- Year: 2025
- Citations: 0
Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae
- Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
- Year: 2024
- Citations: 0
Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro
- Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
- Year: 2024
- Citations: 0
Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella
- Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
- Year: 2024
- Citations: 2

Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

Published on 12/02/202512/02/2025 by World Top Scientists

Prof. Dr. Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

Emeritus Professor at Franco Flinders University, Australia

Emeritus Professor Christopher Milton Mathew Franco is an esteemed researcher in the field of biotechnology, with significant contributions in both academia and industry. He is currently an Emeritus Professor at Flinders University in Australia, within the College of Medicine and Public Health. Prof. Franco’s research journey began with postdoctoral studies in the UK and Germany, before he ventured into the biopharmaceutical industry, where he led a drug discovery team and filed 11 patent families for therapeutic compounds. He has consistently demonstrated a commitment to translational research, focusing on innovations that bridge the gap between scientific discovery and real-world applications. Prof. Franco’s work encompasses sustainable agricultural biotechnology, marine bioproducts, and bioprocesses that aim to address pressing global challenges such as environmental sustainability and healthcare improvements.

Professional Profile

Education

Professor Franco’s educational background is rooted in strong academic training, beginning with his undergraduate studies in the biological sciences. He pursued further advanced education, undertaking postdoctoral research at prestigious institutions such as the University of Manchester in the UK and the University of Tübingen in Germany. These experiences laid the foundation for his scientific career, equipping him with a deep understanding of biotechnology and biopharmaceuticals. His diverse academic training allowed him to thrive in both industrial and academic research settings, where he has continued to expand his knowledge base and contribute to cutting-edge discoveries in biotechnology, particularly in drug development, plant-based products, and marine bioproducts.

Professional Experience

Prof. Franco’s professional journey blends academia and industry, with roles that have cemented his reputation as a leader in biotechnology. He served as a professor of biotechnology at Flinders University, where he also led the Medical Biotechnology Department. His significant contributions in industry include leading a drug discovery and development team at a global biopharmaceutical company. In this role, he was the chief inventor of 11 patent families for therapeutic compounds, illustrating his capacity to drive innovation in biotechnology. Prof. Franco has also been deeply involved in collaborative projects with commercial partners, advancing biotechnological solutions in agriculture and sustainability. He is a pioneer in developing bacterial inoculants for crops and establishing the Flinders Centre for Marine Bioproducts Development, enhancing Australia’s presence in the growing blue bioeconomy sector.

Research Interests

Prof. Franco’s research interests lie at the intersection of biotechnology, sustainability, and innovation. His work focuses on bioproducts and bioprocesses, particularly those derived from plant and marine sources. He is deeply invested in the development of agricultural biotechnology, with an emphasis on bacterial inoculants that improve crop yields sustainably. One of his major achievements is the creation of bacterial inoculants for rice, soybean, and chickpea crops, which are being commercialized with industry partners to enhance agricultural productivity. Additionally, Prof. Franco is dedicated to marine bioproducts, specifically the production of therapeutic compounds from marine natural products, which present significant challenges due to their limited supply. His research aims to optimize the production of these compounds using innovative bioprocesses, contributing to the growing blue bioeconomy and addressing global health and environmental concerns.

Awards and Honors

Throughout his distinguished career, Prof. Franco has received numerous awards and honors in recognition of his contributions to biotechnology. His extensive research and innovative solutions have earned him international acclaim, including industry recognition for his role in advancing agricultural biotechnology and sustainable practices. As an Emeritus Professor at Flinders University, he continues to be a respected figure in academic and scientific circles. Prof. Franco’s pioneering work has been acknowledged through various professional appointments and leadership roles, such as his tenure as Associate Head of Faculty for International Relations at Flinders University. His work in developing patented biotechnological processes and his continued impact on the biopharmaceutical and agricultural sectors underscores his standing as a leader in his field, with a lasting legacy in biotechnology research and commercialization.

Conclusion

Emeritus Professor Christopher Milton Mathew Franco is undoubtedly a strong candidate for the Best Researcher Award due to his extensive contributions to biotechnology, demonstrated by high-impact publications, patents, successful industry collaborations, and innovative research that addresses global challenges. His ongoing efforts in both sustainable agriculture and marine bioproducts have the potential to significantly improve health and environmental sustainability. To further enhance his influence, expanding public engagement and interdisciplinary research collaboration would be beneficial.

Publications Top Noted

Streptomyces mahasarakhamensis sp. nov., an Endophytic Actinobacterium Isolated from Jasmine Rice and its Potential as Plant Growth Promoter
- Authors: S. Sukpanoa, O. Kaewkla, C. Suriyachadkun, P. Klankeo, C.M.M. Franco
- Year: 2024
- Citations: 0
Exploring Indonesian Sponge-Associated Marine Aspergillus hortai: Characterization of Bioactive Compounds with Potential Anti-Escherichia coli Properties
- Authors: W.N. Fadillah, N. Sukarno, D. Iswantini, N. Hanif, M. Waite, C.M.M. Franco
- Year: 2024
- Citations: 0
Production of Alginate Oligosaccharides (AOSs) Using Enhanced Physicochemical Properties of Immobilized Alginate Lyase for Industrial Application
- Authors: S. Kaur, R.E. Abraham, C.M.M. Franco, M. Puri
- Year: 2024
- Citations: 1
Oleaginous Microbial Lipids’ Potential in the Prevention and Treatment of Neurological Disorders
- Authors: M.T. Alhattab, L.S. Moorthy, D. Patel, C.M.M. Franco, M. Puri
- Year: 2024
- Citations: 6
Marine Sponge-Derived Natural Products: Trends and Opportunities for the Decade of 2011-2020
- Authors: M.F. Mehbub, Q. Yang, Y. Cheng, C.M.M. Franco, W. Zhang
- Year: 2024
- Citations: 1
Description of Streptomyces naphthomycinicus sp. nov., an Endophytic Actinobacterium Producing Naphthomycin A and its Genome Insight for Discovering Bioactive Compounds
- Authors: O. Kaewkla, M.V. Perkins, A. Thamchaipenet, T. Chumroenphat, C.M.M. Franco
- Year: 2024
- Citations: 1
Streptomyces phytophilus sp. nov., an Endophytic Actinobacterium with Biosynthesis Potential as an Antibiotic Producer
- Authors: O. Kaewkla, C. Suriyachadkun, C.M.M. Franco
- Year: 2023
- Citations: 1
Development of Sustainable Downstream Processing for Nutritional Oil Production
- Authors: S. Rollin, A. Gupta, C.M.M. Franco, S.P. Singh, M. Puri
- Year: 2023
- Citations: 1
Streptomyces spinosus sp. nov. and Streptomyces shenzhenensis subsp. oryzicola subsp. nov. Endophytic Actinobacteria Isolated from Jasmine Rice and Their Genome Mining for Potential as Antibiotic Producers and Plant Growth Promoters
- Authors: O. Kaewkla, S. Sukpanoa, C. Suriyachadkun, T. Chumroenphat, C.M.M. Franco
- Year: 2022
- Citations: 11
Correction to: Revealing the Underlying Mechanisms Mediated by Endophytic Actinobacteria to Enhance the Rhizobia—Chickpea (Cicer arietinum L.) Symbiosis
- Authors: T. Xu, Q.A.T. Vo, S.J. Barnett, Y. Zhu, C.M.M. Franco
- Year: 2022
- Citations: 1

Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

Published on 24/01/202524/01/2025 by World Top Scientists

Dr. Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

researcher at Jožef Stefan Institute, Slovenia

Nina Recek is a Slovenian researcher renowned for her contributions to surface engineering, material science, and antimicrobial testing. Born on December 29, 1986, in Slovenia, she has built a distinguished career in both academic and industrial research. Currently, she serves as a Senior Researcher and Project Leader at the Jožef Stefan Institute, where she leads innovative projects and multidisciplinary teams. With international experience in Australia, the United States, and Europe, she has demonstrated her commitment to advancing science globally through impactful collaborations, publications, and patents.

Professional Profile

Education

Nina Recek’s academic foundation is rooted in her deep commitment to science and innovation. She pursued advanced degrees that equipped her with expertise in material science and engineering. Her education spans prestigious institutions, culminating in doctoral research that paved the way for her groundbreaking contributions to surface engineering and biocompatible materials. Her training has provided a robust understanding of multidisciplinary approaches, enabling her to excel in collaborations across biotechnology, chemistry, physics, and microbiology.

Professional Experience

Nina’s professional journey reflects a trajectory of leadership and innovation. At the Jožef Stefan Institute, she leads key projects involving cutting-edge research and industrial applications. Her prior roles include a postdoctoral position at Queensland University of Technology in Australia, where she supervised PhD students and advanced interdisciplinary research. She also served as a research visitor at George Washington University, further enriching her global experience. Her expertise extends to patent applications, laboratory optimization, and innovative methodologies.

Research Interests

Nina’s research interests lie at the intersection of material science, surface engineering, and biocompatibility. She focuses on the synthesis of advanced materials, antimicrobial testing, and the development of biocompatible surfaces. Her work has significant implications for healthcare, industrial applications, and sustainable technologies. She is passionate about translating fundamental research into practical solutions, particularly in developing innovative methods for surface characterization and optimizing laboratory protocols.

Awards and Honors

Nina Recek’s achievements have been recognized through prestigious awards and honors. She was a recipient of the Australian Government Endeavour Fellowship, which highlights her as an outstanding researcher. She has also been invited to speak at international conferences in Vietnam, Japan, and Croatia, reflecting her global impact and leadership in science. Her patents and publications further demonstrate her innovative contributions, solidifying her reputation as a leading researcher in her field.

Conclusion

Nina Recek demonstrates exceptional qualifications as a candidate for the Best Researcher Award. Her extensive experience, innovative contributions, and international collaborations position her as a strong contender. Addressing areas such as broader visibility and leadership in larger-scale grants would further solidify her reputation in the scientific community. Overall, her track record and impact in research make her highly suitable for this honor

Publications Top Noted

Nanocarbon-Polymer Composites for Next-Generation Breast Implant Materials
- Authors: Prasad, K., Rifai, A., Recek, N., Fox, K., Alexander, K.
- Year: 2024
- Citations: 0
- 📜✨🩺
Advanced Method for Efficient Functionalization of Polymers by Intermediate Free-Radical Formation with Vacuum-Ultraviolet Radiation and Producing Superhydrophilic Surfaces
- Authors: Vesel, A., Zaplotnik, R., Mozetič, M., Recek, N.
- Year: 2023
- Citations: 0
- ⚡🌊🔬
Germination and Growth of Plasma-Treated Maize Seeds Planted in Fields and Exposed to Realistic Environmental Conditions
- Authors: Recek, N., Zaplotnik, R., Vesel, A., Mozetič, M., Holc, M.
- Year: 2023
- Citations: 2
- 🌱🌾☀️
A Method for the Immobilization of Chitosan onto Urinary Catheters
- Authors: Vesel, A., Recek, N., Zaplotnik, R., Kuzmič, K., Zemljič, L.F.
- Year: 2022
- Citations: 4
- 🩺⚙️💧
Designing UV-Protective and Hydrophilic or Hydrophobic Cotton Fabrics through In-Situ ZnO Synthesis Using Biodegradable Waste Extracts
- Authors: Verbič, A., Brenčič, K., Dolenec, M., Šala, M., Gorjanc, M.
- Year: 2022
- Citations: 14
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Effect of Oxygen Plasma Treatment on Wheat Emergence and Yield in the Field
- Authors: Holc, M., Mozetič, M., Zaplotnik, R., Gselman, P., Recek, N.
- Year: 2022
- Citations: 2
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Surface Modifications of Wheat Cultivar Bologna upon Treatment with Non-Equilibrium Gaseous Plasma
- Authors: Holc, M., Vesel, A., Zaplotnik, R., Gselman, P., Recek, N.
- Year: 2022
- Citations: 2
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Biocompatibility and Mechanical Stability of Nanopatterned Titanium Films on Stainless Steel Vascular Stents
- Authors: Yelkarasi, C., Recek, N., Kazmanli, K., Urgen, M., Junkar, I.
- Year: 2022
- Citations: 4
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Wettability and Water Uptake Improvement in Plasma-Treated Alfalfa Seeds
- Authors: Holc, M., Gselman, P., Primc, G., Mozetič, M., Recek, N.
- Year: 2022
- Citations: 15
- 🌱💧💡
Approaches to Inactivating Aflatoxins—A Review and Challenges
- Authors: Kutasi, K., Recek, N., Zaplotnik, R., Gselman, P., Primc, G.
- Year: 2021
- Citations: 21
- 🦠🛡️📚

Zeinab Asgari | Animal breeding | Best Researcher Award

Published on 03/01/202503/01/2025 by World Top Scientists

Dr. Zeinab Asgari | Animal breeding | Best Researcher Award

Dr, Isfahan University of Technology, Iran

Dr. Zeinab Asgari is a distinguished researcher specializing in genetic and animal breeding. She earned her master’s degree at Tarbiat Modares University, ranking first among her peers. Currently, she is pursuing a Ph.D. in genetic and animal breeding at Isfahan University of Technology (IUT), where she has also been recognized for academic excellence. Her passion for innovation drives her interest in data analysis, machine learning, and genome-wide association studies (GWAS). Dr. Asgari has contributed significantly to the scientific community through her research and publications. She aims to explore advanced methodologies and collaborate internationally to make meaningful contributions to genetics and animal breeding.

Profile

Scopus

Education

Dr. Zeinab Asgari completed her master’s degree in genetic and animal breeding engineering at Tarbiat Modares University, where she achieved first place among her cohort. She began her Ph.D. studies in genetic and animal breeding in 2018 at Isfahan University of Technology (IUT), maintaining her status as an excellent student. Her academic journey reflects a commitment to excellence and innovation. Throughout her education, she has focused on integrating cutting-edge statistical and computational techniques into genetic studies, particularly Bayesian methodologies and machine learning. These skills have empowered her to address complex challenges in animal breeding, such as improving economic traits in livestock and conducting genome-wide association studies (GWAS).

Research Focus

Dr. Asgari’s research centers on genetic and animal breeding with an emphasis on data analysis and machine learning. Her expertise includes genome-wide association studies (GWAS), leveraging Bayesian methodologies to uncover genetic markers influencing traits such as body weight in chickens and health traits in dairy cows. Her work addresses practical challenges in agriculture, aiming to enhance economic and genetic traits in livestock. Dr. Asgari is passionate about applying computational tools and advanced statistical methods to improve breeding programs and contribute to sustainable agricultural practices. Her ongoing efforts involve identifying genetic markers for economically important traits, utilizing retrospective data, and integrating innovative approaches for actionable insights.

Publications

🌾 Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: A retrospective analysis of field data.
🐓 Bayes factors revealed selection signature for time to market body weight in chicken: A genome-wide association study using BayesCpi methodology.