Prof. Mahmoud Sitohy | Biochemical Modification and Bioactivity | Best Research Article Award
Professor Emeritus | Zagazig University | Egypt
Professor Mahmoud Zaky Sitohy is a distinguished Professor Emeritus of Biochemistry at the Faculty of Agriculture, Zagazig University, Egypt, and Director of the Technology, Innovation and Commercialisation Office. He holds advanced degrees in Biochemistry and has dedicated over five decades to research, teaching, and leadership in agricultural and biochemical sciences. His extensive professional experience includes managing international and national research and education projects, serving as Head of the Biochemistry Department, Director of the Central Laboratory, and Executive Manager of the University Project Management Unit. A prolific scholar, he has authored more than one hundred forty international publications indexed in Scopus, with thousands of citations and a high h-index, reflecting his lasting impact on scientific research. His studies have pioneered advances in protein modification, antibacterial and antiviral bioactive compounds, and applications of biochemistry in food preservation and plant resilience. Professor Sitohy has served as Editor-in-Chief of the Zagazig Journal of Agricultural Research, peer reviewer for numerous international journals, and expert evaluator for the European Commission and national higher education quality projects. He is also certified as an ISO9001 Lead Auditor and recognized as a national and international expert in the Bologna and ECTS systems. His academic excellence has been honored with awards for outstanding applied research and contributions to basic sciences, affirming his leadership, innovation, and enduring influence in the advancement of biochemistry and agricultural biotechnology.
Profiles: Google Scholar | Scopus | ORCID
Featured Publications
1. Hashish, E., Merwad, A., Elgaml, S., Amer, A., Kamal, H., Elsadek, A., Marei, A., & Sitohy, M. Z. (2018). Mycobacterium marinum infection in fish and man: Epidemiology, pathophysiology and management; a review. Veterinary Quarterly, 38(1), 35–46.
2. El-Saadony, M. T., Yang, T., Korma, S. A., Sitohy, M., Abd El-Mageed, T. A., Selim, S., … (2023). Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review. Frontiers in Nutrition, 9, 1040259.
3. Sitohy, M. Z., Mahgoub, S. A., & Osman, A. O. (2012). In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit. International Journal of Food Microbiology, 154(1–2), 19–29.
4. Hamad, E. M., Taha, S. H., Abou Dawood, A. G. I., Sitohy, M. Z., & Abdel-Hamid, M. (2011). Protective effect of whey proteins against nonalcoholic fatty liver in rats. Lipids in Health and Disease, 10(1), 57.
5. Chobert, J. M., Sitohy, M. Z., & Whitaker, J. R. (1988). Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease. Journal of Agricultural and Food Chemistry, 36(1), 220–224.
Professor Mahmoud Zaky Sitohy’s pioneering research in biochemistry and agricultural biotechnology has advanced sustainable food systems and human health through innovative applications of bioactive proteins and natural compounds. His work bridges scientific discovery with real-world impact, driving progress in food security, environmental resilience, and global innovation.