Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Published on | Editorial Board by World Top Scientists

Dr. Neda Mollakhalili-eybodi | Agricultural and Biological Sciences| Best Researcher Award

Associate professor at Shahid sadoughi university of medical science, Iran

Dr. Neda Mollakhalili-Meybodi is an Associate Professor specializing in Food Science and Technology, with academic credentials from Shahid Beheshti University of Medical Sciences. Her research focuses on functional foods, probiotic applications, non-thermal food processing methods, and nutritional enhancement of grains such as quinoa. She has an impressive scholarly output, with over 30 peer-reviewed journal articles and multiple book chapters published by leading academic publishers like Springer and Elsevier. Dr. Mollakhalili-Meybodi’s work is indexed in major scientific databases including Scopus, Google Scholar, and ORCID, reflecting her growing impact in the field. Her studies on cold plasma technology, toxic element mitigation, and food formulation innovations are aligned with global priorities in food safety and public health. She is an active collaborator in interdisciplinary research and contributes meaningfully to both academic knowledge and practical food technology applications. Her achievements and continued research excellence position her as a strong candidate for the Best Researcher Award.

Professional Profile 

Google Scholar
Scopus Profile
ORCID Profile 

Education

Dr. Neda Mollakhalili-Meybodi holds a comprehensive academic background in Food Science and Technology, all from Shahid Beheshti University of Medical Sciences, Tehran, Iran. She earned her Bachelor of Science (B.Sc.) degree in 2012, followed by a Master of Science (M.Sc.) in 2014, and subsequently completed her Ph.D. in 2019. Throughout her academic training, she focused on critical areas within food science, including food safety, functional foods, and food processing technologies. Her doctoral research laid the foundation for her future academic contributions in probiotic formulations and innovative food processing methods. Her consistent academic path reflects a deep commitment to specialization and advancement in food-related sciences. Her education from a leading institution in Iran has equipped her with the theoretical knowledge and technical skills necessary for high-level research and university teaching. This strong academic foundation underpins her professional growth and scholarly achievements in food science and nutrition research.

Professional Experience

Dr. Mollakhalili-Meybodi currently serves as an Associate Professor in Food Science and Technology, where she is engaged in teaching, research, and student supervision. Since earning her Ph.D., she has rapidly advanced in academia through consistent research productivity and meaningful contributions to the scientific community. Her professional responsibilities include curriculum development, supervising graduate theses, peer-reviewing journal articles, and participating in scientific committees. She actively collaborates with multidisciplinary teams on national and international research projects related to food innovation and health. In addition to her academic role, she has co-authored chapters in influential books and contributed to scientific conferences, workshops, and training programs. Her professional presence extends into recognized academic platforms, including Google Scholar, Scopus, and ORCID, where her growing citation record reflects her impact. Her career trajectory showcases not only subject expertise but also a commitment to mentorship and academic leadership in the evolving field of food technology and public health.

Research Interest

Dr. Neda Mollakhalili-Meybodi’s research interests lie at the intersection of food science, nutrition, and biotechnology, with a special focus on functional and probiotic foods, non-thermal food processing, and grain-based innovations. She is particularly recognized for her work on atmospheric pressure cold plasma technology, which she explores for improving the nutritional and safety characteristics of foods such as quinoa and chia seeds. Her studies often examine how novel treatments affect food’s physicochemical, sensory, and antioxidant properties. She has also contributed significantly to research on toxic element reduction, gluten-free bread formulations, and the use of dietary fibers such as inulin. Moreover, she has authored several comprehensive review articles, reflecting her ability to synthesize complex data for the academic and food industry communities. Her research not only advances scientific understanding but also offers real-world applications for food sustainability, safety, and public health improvement, aligning well with global research priorities in food technology.

Award and Honor

While specific awards are not detailed in the available profile, Dr. Mollakhalili-Meybodi’s academic accomplishments reflect a career deserving of recognition. Her prolific publication record, including over 30 indexed articles in reputable journals and several book chapters, indicates high scholarly achievement and consistent contribution to the field of food science. Her work has been featured in journals with significant impact in food safety, nutrition, and processing, signaling peer recognition and subject-matter relevance. The inclusion of her research in Springer and Elsevier publications and her growing citation count in Google Scholar and Scopus further underscore her scientific influence. Additionally, her appointment as Associate Professor shortly after completing her Ph.D. highlights the academic community’s acknowledgment of her expertise and productivity. With continued research excellence and societal relevance, she is well-positioned to receive institutional, national, or international honors in the near future, including awards for innovation, research leadership, and academic distinction in food science.

Conclusion

Dr. Neda Mollakhalili-Meybodi exemplifies academic excellence through her educational background, professional achievements, and impactful research in food science and technology. Her focused work on functional foods, cold plasma treatment, and food safety has contributed substantially to both scientific literature and practical applications in the food industry. As an Associate Professor, she actively engages in teaching, research, and collaboration, shaping the next generation of food scientists while pushing the boundaries of innovation in her field. Her growing recognition through indexed publications, book chapters, and research collaborations positions her as a thought leader in food technology. Although further global recognition and grant leadership would strengthen her portfolio, her current accomplishments strongly support her candidacy for prestigious academic honors. In conclusion, Dr. Mollakhalili-Meybodi is a dedicated, productive, and forward-thinking researcher whose continued contributions are advancing science and improving public health through better food systems and processing technologies.

Publications Top Notes

  • Title: Sheep milk: Physicochemical characteristics and relevance for functional food development
    Authors: CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, …
    Year: 2017
    Citations: 531

  • Title: Probiotic viability in yoghurt: A review of influential factors
    Authors: NM Meybodi, AM Mortazavian, M Arab, A Nematollahi
    Year: 2020
    Citations: 159

  • Title: A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives
    Authors: M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, …
    Year: 2023
    Citations: 131

  • Title: The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth
    Authors: K Abdolmaleki, MA Mohammadifar, R Mohammadi, G Fadavi, …
    Year: 2016
    Citations: 123

  • Title: Phytochemicals in cancer prevention: a review of the evidence
    Authors: N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, …
    Year: 2017
    Citations: 120

  • Title: Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
    Authors: LL Ferrão, EB Silva, HLA Silva, R Silva, N Mollakhalili, D Granato, …
    Year: 2016
    Citations: 112

  • Title: Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
    Authors: N Mollakhalili-Meybodi, M Yousefi, A Nematollahi, N Khorshidian
    Year: 2021
    Citations: 76

  • Title: Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
    Authors: N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab
    Year: 2021
    Citations: 72

  • Title: An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: Perspectives and future challenges
    Authors: A Nematollahi, NM Meybodi, AM Khaneghah
    Year: 2021
    Citations: 71

  • Title: Mayonnaise main ingredients influence on its structure as an emulsion
    Authors: M Taslikh, N Mollakhalili-Meybodi, AM Alizadeh, MM Mousavi, …
    Year: 2022
    Citations: 65

  • Title: Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action
    Authors: S Tahmouzi, H Meftahizadeh, S Eyshi, A Mahmoudzadeh, B Alizadeh, …
    Year: 2023
    Citations: 59

  • Title: Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
    Authors: L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab
    Year: 2022
    Citations: 53

  • Title: Gluten-free bread quality: A review of the improving factors
    Authors: N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi
    Year: 2015
    Citations: 50

  • Title: Probiotic supplements and food products: Comparison for different targets
    Authors: MN Mollakhalili, AM Mortazavian, S Sohrabvandi, AGDA Cruz, …
    Year: 2017
    Citations: 40

  • Title: Probiotic supplements and food products: a comparative approach
    Authors: N Meybodi, A Mortazavian
    Year: 2017
    Citations: 39

Huma Andlib | Polymer Engineering | Best Researcher Award

Published on | Editorial Board by World Top Scientists

Mrs Huma Andlib | Polymer Engineering | Best Researcher Award

Mrs Huma Andlib, Institute of Polymer Engineering and Technology /University of the Punjab Lahore Pakistan, Pakistan

Huma Andlib is a dedicated PhD Scholar in Polymer Engineering & Technology at the University of the Punjab, Lahore. With a background in medical sciences and polymer engineering, Huma’s research focuses on developing innovative bio-polymer-based hydrogels for targeted drug delivery and biomedical applications. Her work includes synthesizing pH-sensitive hydrogels and exploring nanotechnology for membrane synthesis and water desalination. Huma’s accomplishments include receiving the 7th Summit Award for Poster Presentation and the Best Teacher Award. She has also gained valuable international research experience at Lancaster University, UK. Her commitment to advancing material sciences and her robust laboratory expertise make her a prominent figure in her field.

Publication Profile

Scopus

Strengths for the Award

  1. Academic Background and Expertise:
    • Huma Andlib has an impressive educational background, holding multiple degrees relevant to her field, including a PhD in Polymer Engineering & Technology with a focus on drug delivery systems. This strong academic foundation underpins her research capabilities.
    • Her experience includes extensive laboratory work and academic achievements, such as a high CGPA in her M.Phil. and research scholarship at Lancaster University, UK.
  2. Research Contributions:
    • Her research on bio-polymer-based hydrogels for controlled drug release is highly relevant and innovative. Developing pH-sensitive hydrogels and utilizing nanotechnology for desalination showcases her ability to tackle complex problems with novel solutions.
    • Publications in recognized journals and research areas directly related to her work highlight the significance and potential impact of her contributions to material sciences and biomedical applications.
  3. Awards and Recognition:
    • The receipt of the 7th Summit Award for Poster Presentation and the Best Teacher Award from the Punjab Group of Colleges reflects her excellence and recognition in both academic and professional circles.
  4. Research Experience:
    • Huma has accumulated 9 years of laboratory experience and has been involved in significant research projects. Her international exposure through research at Lancaster University further enhances her profile.

Areas for Improvement

  1. Publication and Citation Metrics:
    • While Huma has published several papers, increasing the number of publications in high-impact journals and improving citation metrics could strengthen her profile. Building a more robust citation index and increasing her H-index could enhance her research visibility and impact.
  2. Broader Impact and Collaborations:
    • Expanding her research collaborations and increasing the number of joint projects or industry-sponsored initiatives could broaden her impact. Engaging in collaborative research with international institutions might also provide additional recognition and opportunities.
  3. Additional Awards and Recognition:
    • Seeking more awards and recognitions, such as national or international research accolades, could further validate her research contributions and reinforce her candidacy for the Best Researcher Award.

Education

Huma Andlib holds a Bachelor of Science in Medical and a Bachelor in Education from the University of Education, Lahore (2010). She further pursued an MSc in Chemistry from the University of the Punjab, Lahore (2013), and earned an M.Phil. in Polymer Engineering & Technology with a CGPA of 3.60/4.0 from the same institution. Currently, she is a PhD Scholar in Polymer Engineering & Technology at the University of the Punjab, focusing on the development of novel drug carriers for controlled drug release. Her comprehensive educational background combines medical sciences, chemistry, and polymer engineering, equipping her with a diverse skill set that enhances her research capabilities in material sciences.

Experience

Huma Andlib boasts 9 years of laboratory experience at the University of the Punjab, specializing in polymer engineering and material sciences. She has also spent 5 years as an Elementary School Teacher in the government sector, and 2 years as a Health Care Worker during the COVID-19 pandemic, showcasing her adaptability and dedication. Her research experience includes a notable 6-month scholarship at Lancaster University, UK, where she furthered her expertise in polymer-based research. Huma’s diverse experience spans academia, teaching, healthcare, and international research, reflecting her broad skill set and commitment to advancing her field.

Research Focus

Huma Andlib’s research is centered on advancing the field of polymer engineering with a particular emphasis on bio-polymer-based hydrogels for targeted drug delivery and biomedical applications. Her work involves developing innovative hydrogels that respond to pH changes, enhancing their functionality in controlled drug release systems. Huma’s research also includes membrane synthesis using nanotechnology, aimed at improving water desalination processes. She has explored the use of biopolymers and doxorubicin in cancer treatment, highlighting her commitment to finding sustainable and effective solutions for drug delivery. By integrating material sciences with practical applications, her research addresses critical challenges in drug release mechanisms and water purification, potentially leading to significant advancements in both healthcare and environmental sustainability. Huma’s contributions are expected to impact various areas, including targeted therapy, material science, and environmental engineering.

Publication Top Notes

  • The Effect of Nano Crystalline Cellulose/Gum Arabic Conjugates in Cross-linked Membrane for Anti-Bacterial Chlorine Resistance and Boron Removal Performance.” 🌿🔬
  • “Development of Pomegranate Peel Extract Amalgamated Ternary Hydrogel with Synergistic Antibacterial Efficacy against Escherichia Coli (E. coli).” 🍑🦠
  • “Sodium Ampicillin Release from Biocompatible Hydrogel with Enhanced Antibacterial Characteristics.” 💧💊 (2024)
  • Four health sciences-related papers under review. 📄🔍

Conclusion

Huma Andlib is a strong candidate for the Best Researcher Award. Her solid academic background, significant research contributions, and recognition in her field showcase her as a dedicated and accomplished researcher. To strengthen her application further, focusing on expanding her publication and citation metrics, increasing collaborations, and seeking additional awards could be beneficial. Overall, her innovative research and commitment to advancing the field make her a commendable contender for this prestigious award.