Dr. Tang-Chung Kan | Environmental Science | Best Researcher Award
Associate Professor | National Kaohsiung University of Hospitality and Tourism | Taiwan
Dr. Tang-Chung Kan, an Associate Professor in the Department of Travel Management at a leading hospitality and tourism institution, is a scholar specializing in service quality, customer relationship management, tourist psychology and behavior, and human resource management in the travel sector. He holds an advanced doctoral degree in China and Asia-Pacific studies with a focus that informs his multidisciplinary approach to tourism research. Throughout his academic career, he has contributed to teaching, research development, and collaborative projects that strengthen industry–academia linkages, while also engaging in leadership activities within his department and professional networks. His research has appeared in respected international journals across hospitality, tourism, marketing, recreation, and service management, reflecting both theoretical depth and practical relevance. He has contributed to knowledge advancement through empirical studies, conceptual development, and cross-disciplinary inquiry, earning recognition for scholarly productivity and dedication to research excellence. His awards and professional distinctions include acknowledgment as an outstanding researcher and involvement in academic service roles such as reviewing, editorial activities, and participation in professional associations that support the development of travel and hospitality scholarship. Through ongoing commitment to high-quality research and academic leadership, Dr. Kan continues to enhance understanding of traveler behavior, service innovation, and organizational management within the global tourism industry.
Profiles: Google Scholar | Scopus | ORCID
Featured Publications
1. Kan, T., Ku, E. C. S., Sun, W. C. W., Lai, T. C., Hsu, P. Y., & Hsu, S. C. (2023). Wellness tourism enhances elderly life satisfaction. Journal of Quality Assurance in Hospitality & Tourism, 24(4), 402–428.
2. Kozak, M., & Kozak, N. (2015). Destination marketing: An international perspective. Routledge.
3. Kozak, M. (2013). Aspects of tourist behavior. Cambridge Scholars Publishing.
4. Kan, T. C., Yen, T. F., & Huan, T. C. (2009). Managing quality to influence loyalty. Anatolia, 20(1), 75–85.
5. Kan, T., Hsu, P. Y., & Ku, E. C. S. (2022). Promoting traditional local cuisines for tourists: Evidence from Taiwan. British Food Journal, 124(8), 2481–2496.
6. Kan, T. C. (2022). Perceived value, inter-functional coordination, and strategic adaptation: The perspective on selecting travel agencies from school travel plan. Journal of Tourism and Services, 13(24), 236–255.*
Dr. Tang-Chung Kan’s work advances understanding of traveler behavior and service quality, generating insights that strengthen decision-making in the tourism industry and improve visitor experiences. His research supports sustainable development, enhances service innovation, and contributes to evidence-based practices that benefit both industry stakeholders and society.