ERGUN KAYA | PLANT BIOTECHNOLOGY | Best Researcher Award

Prof. Dr. ERGUN KAYA | PLANT BIOTECHNOLOGY | Best Researcher Award

Prof. Dr., Mugla Sitki Kocman University, Turkey

🌱 Prof. Dr. Ergun Kaya is a distinguished molecular biologist at Muğla Sıtkı Koçman University, Türkiye. With a deep expertise in cryopreservation, plant tissue culture, and synthetic seeds, he has contributed extensively to the fields of molecular biology and genetics. His innovative research integrates modern techniques with plant sciences, aiming to enhance plant preservation and propagation methods. Prof. Kaya has earned recognition for his scientific contributions and continues to push the boundaries of plant biotechnology.

Publication Profile

ORCID

Education

🎓 Prof. Kaya completed his PhD in Molecular Biology and Genetics from Gebze Yüksek Teknoloji Enstitüsü in Kocaeli, Türkiye. He furthered his academic journey at Muğla Sıtkı Koçman University, where he continues to conduct advanced research and mentor the next generation of scientists.

Experience

💼 Prof. Kaya currently serves as a professor in the Molecular Biology and Genetics Department at Muğla Sıtkı Koçman University. His academic journey began at Gebze Yüksek Teknoloji Enstitüsü, where he worked as a specialist and later transitioned to his current role, developing innovative plant biotechnology research.

Research Focus

🔬 Prof. Kaya’s research delves into cryopreservation, meristem culture, cryotherapy, and the use of molecular markers in plant sciences. His pioneering work in synthetic seed technology is aimed at improving plant conservation and creating new opportunities for plant-based studies in agriculture and biotechnology.

Awards and Honours

🏆 Prof. Kaya has garnered numerous accolades for his research, particularly in the fields of plant tissue culture and molecular biology. His contributions to plant preservation and genetic studies have earned him recognition within academic and scientific communities.

Publication Top Notes

Investigation of biological activities of in vitro grown Sesamum orientale plant extract on the cell cultures: wound healing and antiproliferation

Valeriana alanyense (Caprifoliaceae): a new species from Southwest Anatolia (Turkey) based on morphological and molecular data

Comparative chromatographic analysis of phenolic compounds of Liquidambar orientalis plant cultivated under in vitro salt stress

Hamid Mukhtar | Biotechnology | Best Researcher Award

Prof Dr. Hamid Mukhtar | Biotechnology | Best Researcher Award

Professor & Director, Institute of Industrial Biotechnology, Government College University, Lahore, Pakistan

Hamid Mukhtar is a prominent researcher specializing in microbiology and biotechnology. With a strong focus on the biosynthesis of alkaline proteases and the utilization of endophytic fungi for taxol production, he has significantly contributed to advancements in the leather industry and pharmacology. His work exemplifies a commitment to innovative solutions in industrial biotechnology. 🎓

Publication Profile

Google Scholar

Education

Hamid Mukhtar earned his education in microbiology and biotechnology, laying a solid foundation for his extensive research career. His academic pursuits have driven him to explore various aspects of microbial applications in industries. 📚

Experience

With years of experience in the field, Hamid has worked on numerous research projects, including the establishment of a microbial culture bank and investigating chromium uptake by bacteria. His roles as a Co-PI in multiple projects showcase his collaborative spirit and leadership in research. 🔬

Research Focus

Hamid’s research primarily revolves around microbial biosynthesis, environmental microbiology, and the therapeutic potential of natural products. He is particularly interested in the applications of microbial enzymes and their implications in various industries, including pharmaceuticals and environmental science. 🧬

Awards and Honours

Hamid Mukhtar has received several prestigious awards for his contributions to research, including funding from the Higher Education Commission (HEC) and GCU Lahore. His recognition underscores his impact on the scientific community and industrial applications. 🏆

Publication Top Notes

Antimicrobial resistance: more than 70 years of war between humans and bacteria (Critical Reviews in Microbiology, 2020) Link

Relationship between method of anastomosis and anastomotic failure after right hemicolectomy and ileo‐caecal resection: an international snapshot audit (Colorectal Disease, 2017) Link

Podophyllotoxin: history, recent advances and future prospects (Biomolecules, 2021) Link

Bromelain: Methods of extraction, purification and therapeutic applications (Brazilian Archives of Biology and Technology, 2016) Link

Advances in valorization of lignocellulosic biomass towards energy generation Link

Elizabeth Silva | Biotechnology | Best Researcher Award

Mrs. Elizabeth Silva | Biotechnology | Best Researcher Award

PhD student in Chemistry, Goias Federal University, Brazil

Mrs. Elizabeth Silva, a dedicated PhD student in Chemistry at Goias Federal University in Brazil, has been honored with the prestigious Best Researcher Award in Biotechnology. 🏆 Her relentless pursuit of excellence and passion for advancing scientific knowledge in the field of biotechnology have garnered widespread recognition. With her innovative research methodologies and unwavering commitment, she has made significant contributions to the scientific community. Mrs. Silva’s dedication to pushing the boundaries of knowledge and her outstanding achievements serve as an inspiration to aspiring researchers worldwide. 🌟

Profile

Scopus

Orcid

Academic graduation

Mrs. Elizabeth Silva is an accomplished researcher with a diverse academic background spanning from her Ph.D. in Chemistry at the Federal University of Goiás, Brazil, to her specialization in Environmental Management. 🎓 With expertise in biotechnological processes, her research has focused on areas such as metabolomic profiling for xylitol production and fermentation for ethanol synthesis. Under the guidance of esteemed advisors like Vanessa Gisele Pasqualotto Severino and Inti Doraci Cavalcanti Montaño, she has excelled in her studies and contributed significantly to the field. Her continuous pursuit of knowledge is evident through additional training in analytical instrumentation and natural product chemistry. 🌱

 

Professional performance

 

Mrs. Elizabeth Silva’s professional journey reflects a rich tapestry of experiences, showcasing her versatility and expertise across various sectors. 🌟 From her meticulous work as a Public Management Technician at the State Secretariat for Administration to her role as a Quality Control Analyst at Guirré Indústria e Comércio de Cosméticos Ltda., she has demonstrated exceptional dedication and proficiency. Her internships at the Federal University of Goiás provided valuable insights into natural products chemistry and experimental chemistry. As a former Chemistry Teacher at Colégio Estadual Dom Abel, she imparted knowledge with passion. Throughout her career, Mrs. Silva has consistently exhibited a commitment to excellence and continuous learning. 📚

Research Project

Mrs. Elizabeth Gonçalves da Silva is currently engaged in a cutting-edge research project focused on the optimization of xylitol production through the co-culture of Saccharomyces cerevisiae and Pachysolen tannophilus, alongside the study of the metabolomic profile. 🧪 This project, marked as “in progress,” underscores her commitment to advancing biotechnological processes. Collaborating with esteemed researchers such as Inti Doraci Cavalcanti Montaño, Vanessa Gisele Pasqualotto Severino, Carlos Alberto Galeano Suarez, and Gabriel Luis Castiglioni, Mrs. Silva aims to delve deeper into the intricacies of metabolic pathways to enhance xylitol yield. Her dedication to this endeavor promises significant contributions to the field of biotechnology. 🌱

Publication

Title: Process intensification of continuous xylitol production in a 30 immobilized co-printing fixed-bed microbioreactor by co-culture of Saccharomyces cerevisiae and Pachysolen tannophilus

Journal: Chemical Engineering and Processing

Year: 2023