Hua Li | Agricultural and Biological Sciences | Lifetime Achievement Award

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Prof. Dr. Hua Li | Agricultural and Biological Sciences | Lifetime Achievement Award

College of Enology, Northwest A&F University, China

Prof. Dr. Hua Li is a distinguished authority in viticulture and enology, widely recognized for founding China’s Grape and Wine Engineering discipline and establishing Asia’s first College of Enology. With a Ph.D. from Bordeaux Second University in France, he has been instrumental in transforming China’s wine industry through groundbreaking research, talent cultivation, and the development of a quality control system that brought Chinese wine to international standards. As a professor and mentor, he has trained numerous professionals who now lead the industry. His leadership roles include Vice President of Northwest A&F University and honorary dean of its College of Enology. He has received numerous prestigious awards, including the National Famous Teacher Award and the National Science and Technology Progress Award. Prof. Hua Li’s visionary contributions have shattered long-held doubts about China’s potential in wine production, earning him a legacy as a pioneer and transformative figure in modern Chinese agricultural science.

ORCID Profile

Education

Prof. Dr. Hua Li began his academic journey with a Bachelor of Science in Pomology from Sichuan Agricultural College in China, where he laid the foundation for his lifelong commitment to horticultural and agricultural sciences. He further pursued advanced studies in France, earning both his Master’s and Ph.D. degrees in Enology from the prestigious College of Enology at Bordeaux Second University. His education in Bordeaux—a globally respected hub for wine science—equipped him with cutting-edge knowledge in viticulture and enology, which he later adapted and localized to the Chinese context. This international academic exposure allowed him to blend Western wine-making expertise with China’s unique agricultural environment. His educational background not only enabled him to build China’s first comprehensive academic programs in grape and wine engineering but also helped bridge the gap between traditional Chinese agricultural practices and modern global standards in wine production and quality control.

Professional Experience

Prof. Hua Li has held several influential academic and administrative roles over the course of his career. Most notably, he served as Vice President of Northwest A&F University, one of China’s leading agricultural institutions. He later became the founding dean and now serves as the lifetime honorary dean of the College of Enology at the same university. His efforts led to the creation of China’s first viticulture and enology major and the establishment of the first Enology College in Asia. In addition to his academic leadership, Prof. Hua holds key industry roles, including President of the Chinese Institute of Food Science and Technology Wine Branch and Director of the China Wine Industry Technology Institute. Through these positions, he has actively influenced national policy, industry standards, and academic frameworks, while also fostering industry-academia collaboration. His career is marked by an exceptional blend of institutional leadership, industry engagement, and a dedication to educational reform.

Research Interest

Prof. Hua Li’s research interests center around viticulture, enology, wine quality control, and sustainable wine production systems. He has been a pioneering force in developing the scientific foundations of China’s wine industry. His research has led to significant breakthroughs, including the establishment of the “from land to table” quality control system, which ensures the consistent production of high-quality wine grapes and wines across various Chinese regions. He is especially interested in optimizing grape varieties to suit diverse Chinese climates and terroirs, developing modern wine processing technologies, and integrating traditional knowledge with international best practices. His work also involves technology promotion and wine culture communication, ensuring that scientific advances benefit both producers and consumers. His practical research applications have had widespread impact, helping transform China from a non-traditional wine country into a globally recognized wine producer. His contributions have laid a solid theoretical and practical framework for future research in this domain.

Award and Honor

Prof. Hua Li has received numerous prestigious awards and honors that reflect the depth and impact of his contributions. Among the most significant are the National Famous Teacher Award and the Second Prize of the National Science and Technology Progress Award (2016). He was honored with the National May 1st Labor Medal and named a National Advanced Science and Technology Worker. His early contributions were also recognized through awards like the Outstanding Contribution Award and the title of “Young and Middle-aged Expert with Remarkable Contributions.” He was among the “60 Prominent Persons” for promoting China’s wine industry and one of the “30 Leading Figures” in wine during the 30 years of China’s Reform and Opening-Up. Furthermore, he has held memberships in important national bodies, including the Food Safety Expert Committee of the State Council and multiple academic societies. These accolades affirm his role as a leader and visionary in Chinese agriculture and enology.

Conclusion

Prof. Dr. Hua Li’s lifelong dedication to viticulture and enology has made him a transformative figure in both academic and industrial sectors. His groundbreaking efforts in founding China’s first wine-related academic programs, promoting scientific research, and leading industry-wide technological innovations have reshaped the perception and capabilities of China’s wine industry. With an educational background that bridges East and West and a professional portfolio spanning academia, policy, and enterprise, Prof. Hua has elevated China to the ranks of global wine-producing nations. His extensive list of awards and influential leadership roles underscores his enduring impact. Beyond his tangible achievements, he has mentored generations of experts who continue to drive the field forward. Prof. Hua Li exemplifies the values of vision, innovation, and service, making him not only a deserving candidate for a Lifetime Achievement Award but also a symbol of China’s potential in integrating tradition with modern scientific excellence.

Publications Top Notes

  1. Title: Review on Legal Supervision System of the Chinese Wine Industry

    • Authors: Chenlu Yang, Rui Song, Yinting Ding, Liang Zhang, Hua Wang, Hua Li

    • Year: 2022

    • Citation:
      Yang, C., Song, R., Ding, Y., Zhang, L., Wang, H., & Li, H. (2022). Review on Legal Supervision System of the Chinese Wine Industry. Horticulturae, 8(5), 432. https://doi.org/10.3390/horticulturae8050432

  2. Title: Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera)

    • Authors: Zhilei Wang, Ying Wang, Dong Wu, Miao Hui, Xing Han, Tingting Xue, Fei Yao, Feifei Gao, Xiao Cao, Hua Li, et al.

    • Year: 2021

    • Citation:
      Wang, Z., Wang, Y., Wu, D., Hui, M., Han, X., Xue, T., Yao, F., Gao, F., Cao, X., Li, H., et al. (2021). Identification and Regionalization of Cold Resistance of Wine Grape Germplasms (V. vinifera). Agriculture, 11(11), 1117. https://doi.org/10.3390/agriculture11111117

  3. Title: A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China

    • Authors: Xing Han, Tingting Xue, Xu Liu, Zhilei Wang, Liang Zhang, Ying Wang, Fei Yao, Hua Wang, Hua Li

    • Year: 2021

    • Citation:
      Han, X., Xue, T., Liu, X., Wang, Z., Zhang, L., Wang, Y., Yao, F., Wang, H., & Li, H. (2021). A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China. Horticulturae, 7(6), 150. https://doi.org/10.3390/horticulturae7060150

  4. Title: Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia

    • Authors: Liang Zhang, Tingting Xue, Feifei Gao, Ruteng Wei, Zhilei Wang, Hua Li, Hua Wang

    • Year: 2021

    • Citation:
      Zhang, L., Xue, T., Gao, F., Wei, R., Wang, Z., Li, H., & Wang, H. (2021). Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia. Plants, 10(6), 1199. https://doi.org/10.3390/plants10061199

  5. Title: Combating Desertification through the Wine Industry in Hongsibu, Ningxia

    • Authors: Liang Zhang, Zhilei Wang, Tingting Xue, Feifei Gao, Ruteng Wei, Ying Wang, Xing Han, Hua Li, Hua Wang

    • Year: 2021

    • Citation:
      Zhang, L., Wang, Z., Xue, T., Gao, F., Wei, R., Wang, Y., Han, X., Li, H., & Wang, H. (2021). Combating Desertification through the Wine Industry in Hongsibu, Ningxia. Sustainability, 13(10), 5654. https://doi.org/10.3390/su13105654

Yoelkis Hernandez | Agricultural and Biological Sciences | Best Scholar Award

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Prof. Dr. Yoelkis Hernandez | Agricultural and Biological Sciences | Best Scholar Award

Decano Facultad de Ciencias Exacta at Unviversidad Privada de Angola, Angola

Yoelkis Hernández Victor is a distinguished Cuban scholar and professor with extensive experience in academia, research, and digital transformation. Born on February 7, 1985, in Ciego de Ávila, Cuba, he has held numerous leadership positions in higher education, contributing significantly to technological advancements and educational policies. His career spans multiple international collaborations, particularly in Angola, where he has played a vital role in enhancing digital education. As an expert in software engineering, artificial intelligence, and data science, he has led various research projects aimed at improving computational methodologies. His contributions to academia and research have earned him multiple recognitions and awards, solidifying his reputation as a leading expert in his field. With a strong commitment to innovation and academic excellence, Yoelkis continues to influence the global research community through his work in digital transformation, artificial intelligence, and climate change analytics.

Professional Profile

Education

Yoelkis Hernández Victor has an extensive academic background in computer science and technology. He earned his Bachelor’s degree in Computer Science Engineering from the University of Information Sciences in Havana, Cuba. He further pursued a Master’s degree in Applied Computing at the University of Camagüey, where he specialized in data processing and computational methodologies. His academic journey culminated in a Ph.D. in Technical Sciences with a specialization in Information Technology and Agro-Livestock Systems from the University of Ciego de Ávila. His multidisciplinary academic training has allowed him to integrate computational techniques with diverse fields, including environmental science, software development, and artificial intelligence. Through continuous education and specialized training in areas such as software engineering, data analytics, and digital transformation, he has acquired a comprehensive understanding of modern technological advancements. His education has provided a strong foundation for his extensive research contributions in computing and information sciences.

Professional Experience

With over 15 years of experience in academia and research, Yoelkis Hernández Victor has held numerous high-ranking positions in prestigious institutions. He has served as a Full Professor at the University of Ciego de Ávila and has held leadership roles such as Vice Dean and Dean of the Faculty of Informatics and Exact Sciences. His administrative expertise extends to his role as First Vice-Rector and Acting Rector at the University of Ciego de Ávila, where he played a key role in institutional development and academic reforms. Internationally, he has contributed as a visiting professor at institutions in Angola, working on curriculum enhancement and digital transformation initiatives. Beyond academia, he has led several technology-based projects, including software development, artificial intelligence applications, and digital governance systems. His professional expertise encompasses software architecture, machine learning, and data analytics, making him a key figure in advancing technological education and research.

Research Interests

Yoelkis Hernández Victor’s research interests cover a wide range of topics in computer science, artificial intelligence, and digital transformation. His work focuses on image processing, machine learning, data mining, and feature selection, particularly in applications related to climate change analysis and environmental monitoring. He has contributed significantly to web technologies, university digitalization (University 4.0), and software engineering. His interdisciplinary research bridges computational methodologies with practical applications, including the development of intelligent decision-making systems. He is actively involved in exploring augmented reality applications and mobile solutions that enhance educational and business processes. His contributions to digital governance and IT-based educational models have further strengthened the role of technology in academic institutions. Through his research, he aims to integrate data science with real-world applications, ensuring that technological advancements benefit diverse sectors, including agriculture, education, and environmental management.

Awards and Honors

Yoelkis Hernández Victor has received multiple awards and honors in recognition of his outstanding contributions to academia and research. He has been honored as the Best Comprehensive and Exceptional Young Professor and the Best Comprehensive Professor at the University of Ciego de Ávila. His achievements in collaborative academic efforts earned him the Best Collaborating Professor Award. His contributions to Cuban education were acknowledged with the Cuban Education Medal, a prestigious recognition of his impact on higher education. He has also won the Annual Provincial and National Award from the Cuban Academy of Sciences for his research excellence. In addition to these accolades, he has received several commendations for his leadership and dedication to institutional development. His intellectual contributions include five nationally registered intellectual property rights, further showcasing his commitment to innovation and scientific progress. These honors highlight his significant influence in the fields of education, research, and technological advancements.

Conclusion

Yoelkis Hernández Victor possesses a highly qualified profile, with extensive academic, administrative, and research experience. His background in innovation, publications, and recognitions positions him as a competitive candidate for the Research for Best Scholar Award. To further strengthen his candidacy, he could expand his international research collaborations and focus on publishing in high-impact global journals.

Publications Top Noted

Publication Title: Indicators for the Assessment of Climate Change in the Municipality of Venezuela in Ciego de Ávila, Cuba

Authors: Yoelkis Hernández Vicctor, Enrique Almeida Maldonado, and Oscar Brown Manrique

Publication Year: 2022

Journal: Universidad y Sociedad

Volume and Issue: Volume 14, Special Issue 3

DOI: Not provided

Citation Count: As of now, this publication has not been cited by other works.

Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

Emeritus Professor at Franco Flinders University, Australia

Emeritus Professor Christopher Milton Mathew Franco is an esteemed researcher in the field of biotechnology, with significant contributions in both academia and industry. He is currently an Emeritus Professor at Flinders University in Australia, within the College of Medicine and Public Health. Prof. Franco’s research journey began with postdoctoral studies in the UK and Germany, before he ventured into the biopharmaceutical industry, where he led a drug discovery team and filed 11 patent families for therapeutic compounds. He has consistently demonstrated a commitment to translational research, focusing on innovations that bridge the gap between scientific discovery and real-world applications. Prof. Franco’s work encompasses sustainable agricultural biotechnology, marine bioproducts, and bioprocesses that aim to address pressing global challenges such as environmental sustainability and healthcare improvements.

Professional Profile

Education

Professor Franco’s educational background is rooted in strong academic training, beginning with his undergraduate studies in the biological sciences. He pursued further advanced education, undertaking postdoctoral research at prestigious institutions such as the University of Manchester in the UK and the University of Tübingen in Germany. These experiences laid the foundation for his scientific career, equipping him with a deep understanding of biotechnology and biopharmaceuticals. His diverse academic training allowed him to thrive in both industrial and academic research settings, where he has continued to expand his knowledge base and contribute to cutting-edge discoveries in biotechnology, particularly in drug development, plant-based products, and marine bioproducts.

Professional Experience

Prof. Franco’s professional journey blends academia and industry, with roles that have cemented his reputation as a leader in biotechnology. He served as a professor of biotechnology at Flinders University, where he also led the Medical Biotechnology Department. His significant contributions in industry include leading a drug discovery and development team at a global biopharmaceutical company. In this role, he was the chief inventor of 11 patent families for therapeutic compounds, illustrating his capacity to drive innovation in biotechnology. Prof. Franco has also been deeply involved in collaborative projects with commercial partners, advancing biotechnological solutions in agriculture and sustainability. He is a pioneer in developing bacterial inoculants for crops and establishing the Flinders Centre for Marine Bioproducts Development, enhancing Australia’s presence in the growing blue bioeconomy sector.

Research Interests

Prof. Franco’s research interests lie at the intersection of biotechnology, sustainability, and innovation. His work focuses on bioproducts and bioprocesses, particularly those derived from plant and marine sources. He is deeply invested in the development of agricultural biotechnology, with an emphasis on bacterial inoculants that improve crop yields sustainably. One of his major achievements is the creation of bacterial inoculants for rice, soybean, and chickpea crops, which are being commercialized with industry partners to enhance agricultural productivity. Additionally, Prof. Franco is dedicated to marine bioproducts, specifically the production of therapeutic compounds from marine natural products, which present significant challenges due to their limited supply. His research aims to optimize the production of these compounds using innovative bioprocesses, contributing to the growing blue bioeconomy and addressing global health and environmental concerns.

Awards and Honors

Throughout his distinguished career, Prof. Franco has received numerous awards and honors in recognition of his contributions to biotechnology. His extensive research and innovative solutions have earned him international acclaim, including industry recognition for his role in advancing agricultural biotechnology and sustainable practices. As an Emeritus Professor at Flinders University, he continues to be a respected figure in academic and scientific circles. Prof. Franco’s pioneering work has been acknowledged through various professional appointments and leadership roles, such as his tenure as Associate Head of Faculty for International Relations at Flinders University. His work in developing patented biotechnological processes and his continued impact on the biopharmaceutical and agricultural sectors underscores his standing as a leader in his field, with a lasting legacy in biotechnology research and commercialization.

Conclusion

Emeritus Professor Christopher Milton Mathew Franco is undoubtedly a strong candidate for the Best Researcher Award due to his extensive contributions to biotechnology, demonstrated by high-impact publications, patents, successful industry collaborations, and innovative research that addresses global challenges. His ongoing efforts in both sustainable agriculture and marine bioproducts have the potential to significantly improve health and environmental sustainability. To further enhance his influence, expanding public engagement and interdisciplinary research collaboration would be beneficial.

Publications Top Noted

  • Streptomyces mahasarakhamensis sp. nov., an Endophytic Actinobacterium Isolated from Jasmine Rice and its Potential as Plant Growth Promoter

    • Authors: S. Sukpanoa, O. Kaewkla, C. Suriyachadkun, P. Klankeo, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Exploring Indonesian Sponge-Associated Marine Aspergillus hortai: Characterization of Bioactive Compounds with Potential Anti-Escherichia coli Properties

    • Authors: W.N. Fadillah, N. Sukarno, D. Iswantini, N. Hanif, M. Waite, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Production of Alginate Oligosaccharides (AOSs) Using Enhanced Physicochemical Properties of Immobilized Alginate Lyase for Industrial Application

    • Authors: S. Kaur, R.E. Abraham, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 1

  • Oleaginous Microbial Lipids’ Potential in the Prevention and Treatment of Neurological Disorders

    • Authors: M.T. Alhattab, L.S. Moorthy, D. Patel, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 6

  • Marine Sponge-Derived Natural Products: Trends and Opportunities for the Decade of 2011-2020

    • Authors: M.F. Mehbub, Q. Yang, Y. Cheng, C.M.M. Franco, W. Zhang
    • Year: 2024
    • Citations: 1

  • Description of Streptomyces naphthomycinicus sp. nov., an Endophytic Actinobacterium Producing Naphthomycin A and its Genome Insight for Discovering Bioactive Compounds

    • Authors: O. Kaewkla, M.V. Perkins, A. Thamchaipenet, T. Chumroenphat, C.M.M. Franco
    • Year: 2024
    • Citations: 1

  • Streptomyces phytophilus sp. nov., an Endophytic Actinobacterium with Biosynthesis Potential as an Antibiotic Producer

    • Authors: O. Kaewkla, C. Suriyachadkun, C.M.M. Franco
    • Year: 2023
    • Citations: 1

  • Development of Sustainable Downstream Processing for Nutritional Oil Production

    • Authors: S. Rollin, A. Gupta, C.M.M. Franco, S.P. Singh, M. Puri
    • Year: 2023
    • Citations: 1

  • Streptomyces spinosus sp. nov. and Streptomyces shenzhenensis subsp. oryzicola subsp. nov. Endophytic Actinobacteria Isolated from Jasmine Rice and Their Genome Mining for Potential as Antibiotic Producers and Plant Growth Promoters

    • Authors: O. Kaewkla, S. Sukpanoa, C. Suriyachadkun, T. Chumroenphat, C.M.M. Franco
    • Year: 2022
    • Citations: 11

  • Correction to: Revealing the Underlying Mechanisms Mediated by Endophytic Actinobacteria to Enhance the Rhizobia—Chickpea (Cicer arietinum L.) Symbiosis

    • Authors: T. Xu, Q.A.T. Vo, S.J. Barnett, Y. Zhu, C.M.M. Franco
    • Year: 2022
    • Citations: 1

 

Lorenzo Fruscella | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Lorenzo Fruscella | Agricultural and Biological Sciences | Best Researcher Award

Campaign Lead at Animal Law Italia,  Italy

Lorenzo Fruscella is a dedicated researcher in biotechnology and sustainable aquaculture with extensive international experience in academia, industry, and policy advocacy. His work focuses on advancing organic aquaponics, sustainable food production, and environmental conservation. With hands-on experience in marine biology, aquaculture, and ecosystem restoration, he has contributed to scientific advancements through peer-reviewed publications, stakeholder engagement, and policy development. His research spans multiple countries, including the UK, USA, Italy, Ireland, and Madagascar, demonstrating a global perspective on sustainability challenges. Lorenzo has actively participated in scientific conferences, workshops, and campaigns to promote ethical and sustainable agricultural practices. His ability to integrate research, policy, and practical applications makes him a key contributor to the field. Passionate about interdisciplinary collaboration, he continues to push the boundaries of sustainable aquaponics and organic agriculture.

Professional Profile

Education

Lorenzo Fruscella is currently pursuing a Doctor of Philosophy (PhD) in Biotechnology at the University of Greenwich, UK, focusing on organic accreditation of aquaponic produce. He holds a Master of Science (MSc) in Sustainable Aquaculture from the University of Stirling, Scotland, where he also served as a Course and Faculty Representative. His research explored the effects of water flow speed on the energy demands of King salmon. Lorenzo completed his undergraduate studies at the University of California, Santa Barbara (UCSB), earning a Bachelor of Science (BSc) in Aquatic Biology with a minor in Earth Science. His diverse academic background has provided him with strong expertise in sustainable food systems, marine biology, and environmental research. His education reflects a commitment to interdisciplinary approaches, combining biological sciences with ecological sustainability, making him a leading figure in aquaponics and sustainable agriculture research.

Professional Experience

Lorenzo has built a dynamic career across academia, industry, and policy. Currently, he serves as a Career Advisor at Animal Advocacy Careers, mentoring aspiring professionals in the field. He also leads campaigns at Animal Law Italia, working on enhancing legal protections for decapod crustaceans in the EU. His previous roles include research and technical positions at Bantry Marine Research Station, LandIng Aquaculture, and Mt Cook Alpine Salmon, where he specialized in fish husbandry, aquaculture system maintenance, and research on salmon energy expenditure. He has worked globally, including internships in Madagascar, the USA, Italy, and Ireland, gaining expertise in aquaponics, sustainable fisheries, and conservation. Additionally, he has teaching experience in biology and languages, reflecting his ability to communicate complex scientific ideas effectively. His diverse professional background highlights his expertise in sustainable aquaculture, environmental advocacy, and interdisciplinary research.

Research Interests

Lorenzo’s research interests lie at the intersection of aquaponics, sustainable agriculture, and environmental biotechnology. His work primarily focuses on the potential for organic certification of aquaponic systems, aiming to improve sustainability in food production. He investigates how fish effluents can be used as organic fertilizers, optimizing plant growth while reducing agricultural waste. His interdisciplinary approach also extends to policy and regulatory frameworks, addressing the challenges of integrating organic principles into modern aquaculture systems. Additionally, he has explored the physiological responses of fish to different environmental conditions, contributing to our understanding of aquaculture efficiency. His broader interests include ecosystem restoration, ethical food production, and climate-resilient agriculture. Through his research, he strives to bridge the gap between scientific innovation and practical sustainability, ensuring environmentally responsible practices in food production systems worldwide.

Awards and Honors

Lorenzo has received numerous accolades for his academic and research achievements. He was awarded the prestigious Vice-Chancellor PhD Scholarship at the University of Greenwich, worth £48,000, and the Postgraduate MSc Merit Scholarship at the University of Stirling. His research excellence has been recognized through various awards, including the Three Minute Thesis (3MT) competition, where he won both the Faculty and University prizes. He was also a Science Slam participant at the Global Forum for Food and Agriculture 2023 in Berlin. His entrepreneurial spirit led him to the semi-finals of the Mayor of London’s Entrepreneur Competition and the finals of the University of Greenwich Enterprise Challenge. Additionally, he has secured over £5,000 in funding to present his PhD research at international conferences. These achievements underscore his dedication to advancing sustainable agriculture and aquaponics through research, innovation, and public engagement.

Conclusion

Lorenzo Fruscella is a highly competitive candidate for the Best Researcher Award. His academic excellence, extensive research experience, and contributions to sustainable aquaponics and policy make him a strong contender. Strengthening his leadership in major research projects and securing additional funding could further enhance his profile. Nonetheless, his current achievements are highly commendable and align well with the award’s criteria.

Publications Top Noted

  • Feeding Mars: A pilot study growing vegetables using aquaponic effluent fertiliser in simulant and analogue Martian regoliths
    • Authors: Benz Kotzen, Marcos Paradelo Perez, Lorenzo Fruscella
    • Year: 2024
    • Journal: Ecocycles, Volume 10, Issue 1, Pages 1–17
    • DOI: 10.19040/ecocycles.v10i1.391
    • Citations: 0
  • Investigating the effects of fish effluents as organic fertilisers on onion (Allium cepa) yield, soil nutrients, and soil microbiome
    • Authors: Lorenzo Fruscella, Benz Kotzen, Marcos Paradelo, Sarah Milliken
    • Year: 2023
    • Journal: Scientia Horticulturae, Volume 321, Article 112297
    • DOI: 10.1016/j.scienta.2023.112297
    • Citations: 8
  • Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation
    • Authors: Lorenzo Fruscella, Benz Kotzen, Sarah Milliken
    • Year: 2021
    • Journal: Reviews in Aquaculture, Volume 13, Issue 3, Pages 1661–1682
    • DOI: 10.1111/raq.12532
    • Citations: 25