Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

  • Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously

    • Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
    • Year: 2025
    • Citations: 0

  • Heterologous Expression and Transglycosylation of Acarviosyltransferase

    • Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
    • Year: 2025
    • Citations: 0

  • Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

    • Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
    • Year: 2025
    • Citations: 0

  • Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

    • Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
    • Year: 2025
    • Citations: 0

  • Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae

    • Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
    • Year: 2024
    • Citations: 0

  • Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro

    • Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
    • Year: 2024
    • Citations: 0

  • Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

    • Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
    • Year: 2024
    • Citations: 2

 

Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Dr. Christopher Milton Mathew | Agricultural and Biological Sciences | Best Researcher Award

Emeritus Professor at Franco Flinders University, Australia

Emeritus Professor Christopher Milton Mathew Franco is an esteemed researcher in the field of biotechnology, with significant contributions in both academia and industry. He is currently an Emeritus Professor at Flinders University in Australia, within the College of Medicine and Public Health. Prof. Franco’s research journey began with postdoctoral studies in the UK and Germany, before he ventured into the biopharmaceutical industry, where he led a drug discovery team and filed 11 patent families for therapeutic compounds. He has consistently demonstrated a commitment to translational research, focusing on innovations that bridge the gap between scientific discovery and real-world applications. Prof. Franco’s work encompasses sustainable agricultural biotechnology, marine bioproducts, and bioprocesses that aim to address pressing global challenges such as environmental sustainability and healthcare improvements.

Professional Profile

Education

Professor Franco’s educational background is rooted in strong academic training, beginning with his undergraduate studies in the biological sciences. He pursued further advanced education, undertaking postdoctoral research at prestigious institutions such as the University of Manchester in the UK and the University of Tübingen in Germany. These experiences laid the foundation for his scientific career, equipping him with a deep understanding of biotechnology and biopharmaceuticals. His diverse academic training allowed him to thrive in both industrial and academic research settings, where he has continued to expand his knowledge base and contribute to cutting-edge discoveries in biotechnology, particularly in drug development, plant-based products, and marine bioproducts.

Professional Experience

Prof. Franco’s professional journey blends academia and industry, with roles that have cemented his reputation as a leader in biotechnology. He served as a professor of biotechnology at Flinders University, where he also led the Medical Biotechnology Department. His significant contributions in industry include leading a drug discovery and development team at a global biopharmaceutical company. In this role, he was the chief inventor of 11 patent families for therapeutic compounds, illustrating his capacity to drive innovation in biotechnology. Prof. Franco has also been deeply involved in collaborative projects with commercial partners, advancing biotechnological solutions in agriculture and sustainability. He is a pioneer in developing bacterial inoculants for crops and establishing the Flinders Centre for Marine Bioproducts Development, enhancing Australia’s presence in the growing blue bioeconomy sector.

Research Interests

Prof. Franco’s research interests lie at the intersection of biotechnology, sustainability, and innovation. His work focuses on bioproducts and bioprocesses, particularly those derived from plant and marine sources. He is deeply invested in the development of agricultural biotechnology, with an emphasis on bacterial inoculants that improve crop yields sustainably. One of his major achievements is the creation of bacterial inoculants for rice, soybean, and chickpea crops, which are being commercialized with industry partners to enhance agricultural productivity. Additionally, Prof. Franco is dedicated to marine bioproducts, specifically the production of therapeutic compounds from marine natural products, which present significant challenges due to their limited supply. His research aims to optimize the production of these compounds using innovative bioprocesses, contributing to the growing blue bioeconomy and addressing global health and environmental concerns.

Awards and Honors

Throughout his distinguished career, Prof. Franco has received numerous awards and honors in recognition of his contributions to biotechnology. His extensive research and innovative solutions have earned him international acclaim, including industry recognition for his role in advancing agricultural biotechnology and sustainable practices. As an Emeritus Professor at Flinders University, he continues to be a respected figure in academic and scientific circles. Prof. Franco’s pioneering work has been acknowledged through various professional appointments and leadership roles, such as his tenure as Associate Head of Faculty for International Relations at Flinders University. His work in developing patented biotechnological processes and his continued impact on the biopharmaceutical and agricultural sectors underscores his standing as a leader in his field, with a lasting legacy in biotechnology research and commercialization.

Conclusion

Emeritus Professor Christopher Milton Mathew Franco is undoubtedly a strong candidate for the Best Researcher Award due to his extensive contributions to biotechnology, demonstrated by high-impact publications, patents, successful industry collaborations, and innovative research that addresses global challenges. His ongoing efforts in both sustainable agriculture and marine bioproducts have the potential to significantly improve health and environmental sustainability. To further enhance his influence, expanding public engagement and interdisciplinary research collaboration would be beneficial.

Publications Top Noted

  • Streptomyces mahasarakhamensis sp. nov., an Endophytic Actinobacterium Isolated from Jasmine Rice and its Potential as Plant Growth Promoter

    • Authors: S. Sukpanoa, O. Kaewkla, C. Suriyachadkun, P. Klankeo, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Exploring Indonesian Sponge-Associated Marine Aspergillus hortai: Characterization of Bioactive Compounds with Potential Anti-Escherichia coli Properties

    • Authors: W.N. Fadillah, N. Sukarno, D. Iswantini, N. Hanif, M. Waite, C.M.M. Franco
    • Year: 2024
    • Citations: 0

  • Production of Alginate Oligosaccharides (AOSs) Using Enhanced Physicochemical Properties of Immobilized Alginate Lyase for Industrial Application

    • Authors: S. Kaur, R.E. Abraham, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 1

  • Oleaginous Microbial Lipids’ Potential in the Prevention and Treatment of Neurological Disorders

    • Authors: M.T. Alhattab, L.S. Moorthy, D. Patel, C.M.M. Franco, M. Puri
    • Year: 2024
    • Citations: 6

  • Marine Sponge-Derived Natural Products: Trends and Opportunities for the Decade of 2011-2020

    • Authors: M.F. Mehbub, Q. Yang, Y. Cheng, C.M.M. Franco, W. Zhang
    • Year: 2024
    • Citations: 1

  • Description of Streptomyces naphthomycinicus sp. nov., an Endophytic Actinobacterium Producing Naphthomycin A and its Genome Insight for Discovering Bioactive Compounds

    • Authors: O. Kaewkla, M.V. Perkins, A. Thamchaipenet, T. Chumroenphat, C.M.M. Franco
    • Year: 2024
    • Citations: 1

  • Streptomyces phytophilus sp. nov., an Endophytic Actinobacterium with Biosynthesis Potential as an Antibiotic Producer

    • Authors: O. Kaewkla, C. Suriyachadkun, C.M.M. Franco
    • Year: 2023
    • Citations: 1

  • Development of Sustainable Downstream Processing for Nutritional Oil Production

    • Authors: S. Rollin, A. Gupta, C.M.M. Franco, S.P. Singh, M. Puri
    • Year: 2023
    • Citations: 1

  • Streptomyces spinosus sp. nov. and Streptomyces shenzhenensis subsp. oryzicola subsp. nov. Endophytic Actinobacteria Isolated from Jasmine Rice and Their Genome Mining for Potential as Antibiotic Producers and Plant Growth Promoters

    • Authors: O. Kaewkla, S. Sukpanoa, C. Suriyachadkun, T. Chumroenphat, C.M.M. Franco
    • Year: 2022
    • Citations: 11

  • Correction to: Revealing the Underlying Mechanisms Mediated by Endophytic Actinobacteria to Enhance the Rhizobia—Chickpea (Cicer arietinum L.) Symbiosis

    • Authors: T. Xu, Q.A.T. Vo, S.J. Barnett, Y. Zhu, C.M.M. Franco
    • Year: 2022
    • Citations: 1

 

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Henan University of Technology, China

Chaosai Liu is a lecturer at Henan University of Technology, specializing in grain storage safety and its application. With a passion for advancing the science behind grain preservation, Liu’s research focuses on the theoretical and practical aspects of grain storage, particularly in relation to heat and moisture transfer, porosity distribution, and fungal activity within stored grain. Liu’s work has contributed significantly to the improvement of grain storage safety, benefiting both the agricultural industry and food security efforts. Through years of academic pursuit and collaborative projects, Liu has positioned themselves as a leading researcher in the field, contributing not only in research but also in the innovation of new methodologies, such as the anisotropic porosity distribution model and fungal heat production models for grain bulk. Their influence continues to grow, thanks to their dedication to advancing knowledge in this specialized area.

Professional Profile

Education

Chaosai Liu holds a doctoral degree, which laid the foundation for their deep commitment to the study of grain storage safety. After completing their doctoral studies, Liu continued to enhance their expertise through engagement in various national and provincial-level research projects. This academic trajectory enabled them to develop specialized knowledge in areas like heat-moisture transfer models and the dynamics of grain bulk storage. The doctoral training not only solidified their understanding of the underlying theories but also equipped them with the practical skills needed for applied research in food safety and grain storage technologies. Liu’s education has provided them with both theoretical knowledge and hands-on experience, further strengthening their ability to lead impactful projects in the field of agricultural sciences.

Professional Experience

Liu’s professional experience spans multiple years of academic and research involvement, primarily centered around grain storage safety. As a lecturer at Henan University of Technology, Liu has been at the forefront of scientific research in the agricultural field, guiding both students and researchers. Liu’s role involves contributing to several large-scale research initiatives, such as the National Grain Public Welfare Research Project of China and the Key R&D projects in Henan Province. In addition to hosting a scientific and technological research project in Henan Province, Liu has led postdoctoral innovation projects, showcasing their ability to mentor and foster innovation. Their work has involved collaborating with top-tier institutions like the Academy of National Food and Strategic Reservation Administration, where they developed a multi-field coupling theory for grain bulk, reflecting their extensive professional network and reputation in the industry.

Research Interests

Chaosai Liu’s research interests lie primarily in the area of grain storage safety, with a specific focus on the physical and biological processes involved in the preservation of stored grains. They have developed groundbreaking models, including an anisotropic porosity distribution model for grain bulk and a coupled heat-moisture transfer model, both of which contribute to a better understanding of the dynamics of grain storage. Liu’s work also delves into the microbiological aspects of grain preservation, with a particular emphasis on fungal heat production, which has important implications for maintaining the quality of stored grains. Through these innovations, Liu seeks to improve the storage conditions of grains, minimizing loss due to environmental factors and ensuring food security. Their research has wide applications, benefiting agricultural producers, food industries, and researchers in the field of post-harvest technologies.

Awards and Honors

Chaosai Liu has received several awards and honors that reflect the impact and quality of their research. Among these is a second-place award from the Henan Provincial Department of Education, as well as a third-place award from the China Grain and Oil Society, recognizing the significance of their contributions to the field of grain storage and safety. Liu’s innovative work has also resulted in the successful filing of six invention patents, underscoring their role as a thought leader and innovator in grain preservation technologies. These accolades highlight Liu’s exceptional research skills, recognition within the scientific community, and commitment to advancing agricultural safety practices. Their achievements are indicative of the recognition they have earned, both regionally and nationally, for their substantial contributions to the field.

Conclusion

Chaosai Liu has made notable contributions to the field of grain storage safety and related theories, with substantial research experience, innovative work, and recognition through awards and patents. Their leadership in major research projects and collaborations with reputable institutions showcases their capacity for impactful research. While there are areas for improvement, particularly in expanding publications, books, and editorial roles, Liu’s research contributions make them a strong candidate for the Best Researcher Award.

Publications Top Noted

  • Title: Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents
    Authors: Chaosai Liu, Guixiang Chen, Deqian Zheng, Jun Yin, Chenxing Cui, Huankun Lu
    Year: 2025
    Citation: Liu, C., Chen, G., Zheng, D., Yin, J., Cui, C., & Lu, H. (2025). Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents. Agriculture, 15(3), 338. https://doi.org/10.3390/agriculture15030338
  • Title: Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos
    Authors: Longfei Yue, Guixiang Chen, Chenxing Cui, Chaosai Liu, Boyi Zhao
    Year: 2024
    Citation: Yue, L., Chen, G., Cui, C., Liu, C., & Zhao, B. (2024). Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos. Buildings, 14(12), 3907. https://doi.org/10.3390/buildings14123907
  • Title: Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Deqian Zheng, Zhongjie Zhang
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Zheng, D., & Zhang, Z. (2022). Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat. Computers and Electronics in Agriculture, 2022, 107447. https://doi.org/10.1016/j.compag.2022.107447
  • Title: A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu
    Year: 2022
    Citation: Chen, G., Hou, J., & Liu, C. (2022). A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization. Foods, 11(23), 3836. https://doi.org/10.3390/foods11233836
  • Title: Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu, Kui Hu, Jun Wang
    Year: 2022
    Citation: Chen, G., Hou, J., Liu, C., Hu, K., & Wang, J. (2022). Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph. Buildings, 12(11), 1812. https://doi.org/10.3390/buildings12111812
  • Title: Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile
    Authors: Mengmeng Ge, Guixiang Chen, Chaosai Liu, Deqian Zheng, Wenlei Liu
    Year: 2022
    Citation: Ge, M., Chen, G., Liu, C., Zheng, D., & Liu, W. (2022). Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile. Applied Sciences, 12(20), 10392. https://doi.org/10.3390/app122010392
  • Title: Investigation on Compression and Mildew of Mixed and Separated Maize
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Longfei Yue, Wenlei Liu
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Yue, L., & Liu, W. (2022). Investigation on Compression and Mildew of Mixed and Separated Maize. Food Science & Nutrition, 10(7), 2985. https://doi.org/10.1002/fsn3.2985
  • Title: Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure
    Authors: Wenlei Liu, Guixiang Chen, Chaosai Liu, Deqian Zheng, Mengmeng Ge
    Year: 2022
    Citation: Liu, W., Chen, G., Liu, C., Zheng, D., & Ge, M. (2022). Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure. Applied Sciences, 12(14), 6830. https://doi.org/10.3390/app12146830
  • Title: Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences, 12(10), 4870. https://doi.org/10.3390/app12104870
  • Title: Experimental Study on Measurement of Interfacial Pressure in Granular Materials
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Experimental Study on Measurement of Interfacial Pressure in Granular Materials. Geotechnical Testing Journal, 45(3), 10215. https://doi.org/10.1520/gtj20210015

 

Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Nina Recek | Agricultural and Biological Sciences | Best Researcher Award

researcher at Jožef Stefan Institute, Slovenia

Nina Recek is a Slovenian researcher renowned for her contributions to surface engineering, material science, and antimicrobial testing. Born on December 29, 1986, in Slovenia, she has built a distinguished career in both academic and industrial research. Currently, she serves as a Senior Researcher and Project Leader at the Jožef Stefan Institute, where she leads innovative projects and multidisciplinary teams. With international experience in Australia, the United States, and Europe, she has demonstrated her commitment to advancing science globally through impactful collaborations, publications, and patents.

Professional Profile

Education

Nina Recek’s academic foundation is rooted in her deep commitment to science and innovation. She pursued advanced degrees that equipped her with expertise in material science and engineering. Her education spans prestigious institutions, culminating in doctoral research that paved the way for her groundbreaking contributions to surface engineering and biocompatible materials. Her training has provided a robust understanding of multidisciplinary approaches, enabling her to excel in collaborations across biotechnology, chemistry, physics, and microbiology.

Professional Experience

Nina’s professional journey reflects a trajectory of leadership and innovation. At the Jožef Stefan Institute, she leads key projects involving cutting-edge research and industrial applications. Her prior roles include a postdoctoral position at Queensland University of Technology in Australia, where she supervised PhD students and advanced interdisciplinary research. She also served as a research visitor at George Washington University, further enriching her global experience. Her expertise extends to patent applications, laboratory optimization, and innovative methodologies.

Research Interests

Nina’s research interests lie at the intersection of material science, surface engineering, and biocompatibility. She focuses on the synthesis of advanced materials, antimicrobial testing, and the development of biocompatible surfaces. Her work has significant implications for healthcare, industrial applications, and sustainable technologies. She is passionate about translating fundamental research into practical solutions, particularly in developing innovative methods for surface characterization and optimizing laboratory protocols.

Awards and Honors

Nina Recek’s achievements have been recognized through prestigious awards and honors. She was a recipient of the Australian Government Endeavour Fellowship, which highlights her as an outstanding researcher. She has also been invited to speak at international conferences in Vietnam, Japan, and Croatia, reflecting her global impact and leadership in science. Her patents and publications further demonstrate her innovative contributions, solidifying her reputation as a leading researcher in her field.

Conclusion

Nina Recek demonstrates exceptional qualifications as a candidate for the Best Researcher Award. Her extensive experience, innovative contributions, and international collaborations position her as a strong contender. Addressing areas such as broader visibility and leadership in larger-scale grants would further solidify her reputation in the scientific community. Overall, her track record and impact in research make her highly suitable for this honor

Publications Top Noted

  • Nanocarbon-Polymer Composites for Next-Generation Breast Implant Materials
    • Authors: Prasad, K., Rifai, A., Recek, N., Fox, K., Alexander, K.
    • Year: 2024
    • Citations: 0
    • 📜✨🩺
  • Advanced Method for Efficient Functionalization of Polymers by Intermediate Free-Radical Formation with Vacuum-Ultraviolet Radiation and Producing Superhydrophilic Surfaces
    • Authors: Vesel, A., Zaplotnik, R., Mozetič, M., Recek, N.
    • Year: 2023
    • Citations: 0
    • ⚡🌊🔬
  • Germination and Growth of Plasma-Treated Maize Seeds Planted in Fields and Exposed to Realistic Environmental Conditions
    • Authors: Recek, N., Zaplotnik, R., Vesel, A., Mozetič, M., Holc, M.
    • Year: 2023
    • Citations: 2
    • 🌱🌾☀️
  • A Method for the Immobilization of Chitosan onto Urinary Catheters
    • Authors: Vesel, A., Recek, N., Zaplotnik, R., Kuzmič, K., Zemljič, L.F.
    • Year: 2022
    • Citations: 4
    • 🩺⚙️💧
  • Designing UV-Protective and Hydrophilic or Hydrophobic Cotton Fabrics through In-Situ ZnO Synthesis Using Biodegradable Waste Extracts
    • Authors: Verbič, A., Brenčič, K., Dolenec, M., Šala, M., Gorjanc, M.
    • Year: 2022
    • Citations: 14
    • ☀️👗♻️
  • Effect of Oxygen Plasma Treatment on Wheat Emergence and Yield in the Field
    • Authors: Holc, M., Mozetič, M., Zaplotnik, R., Gselman, P., Recek, N.
    • Year: 2022
    • Citations: 2
    • 🌾💨🧪
  • Surface Modifications of Wheat Cultivar Bologna upon Treatment with Non-Equilibrium Gaseous Plasma
    • Authors: Holc, M., Vesel, A., Zaplotnik, R., Gselman, P., Recek, N.
    • Year: 2022
    • Citations: 2
    • 🌽🌀🔬
  • Biocompatibility and Mechanical Stability of Nanopatterned Titanium Films on Stainless Steel Vascular Stents
    • Authors: Yelkarasi, C., Recek, N., Kazmanli, K., Urgen, M., Junkar, I.
    • Year: 2022
    • Citations: 4
    • 🔩🩹🌟
  • Wettability and Water Uptake Improvement in Plasma-Treated Alfalfa Seeds
    • Authors: Holc, M., Gselman, P., Primc, G., Mozetič, M., Recek, N.
    • Year: 2022
    • Citations: 15
    • 🌱💧💡
  • Approaches to Inactivating Aflatoxins—A Review and Challenges
    • Authors: Kutasi, K., Recek, N., Zaplotnik, R., Gselman, P., Primc, G.
    • Year: 2021
    • Citations: 21
    • 🦠🛡️📚

 

Vadim Yakhnitsa | Biological Sciences | Best Researcher Award

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Prof. Vadim Yakhnitsa | Biological Sciences | Best Researcher Award

Research, Texas Tech University Health Science Center, United States

Yakhnitsa Vadim, M.D., Ph.D., is a dedicated Research Assistant Professor at TTUHSC’s Department of Pharmacology & Neuroscience. With over 40 peer-reviewed publications, Vadim has significantly contributed to understanding neuroplasticity and pain mechanisms, employing multidisciplinary approaches that span electrophysiology, imaging, optogenetics, and pharmacology. His recent work on sex-specific pro-nociceptive pathways in chronic pain highlights his commitment to advancing neurological and psychiatric research. Vadim’s mentorship of MD/PhD and graduate students exemplifies his dedication to nurturing future leaders in neuroscience.

Profile

Scopus

🎓 Education

  • M.D. in Medicine (State Medical University, Ukraine, 1980) – Vadim began his academic journey studying medicine, setting the foundation for his future research.
  • Ph.D. in Physiology & Biophysics (Bogomoletz Institute of Physiology, Ukraine, 1987) – He deepened his understanding of physiological processes.
  • Postdoctoral Studies in Physiology (Karolinska Institute & Hospital, Sweden, 1996-1999) – Expanded his expertise with cutting-edge research in European settings.
  • Postdoctoral Studies in Pharmacology (Oregon Health & Sciences University, USA, 1999-2005) – Further specialized in the molecular and cellular mechanisms of pain and pharmacological treatments.

💼 Experience

  • 2023-Present: Research Assistant Professor, TTUHSC, Department of Pharmacology & Neuroscience.
  • 2015-2023: Senior Research Associate, TTUHSC.
  • 2005-2014: Senior Research Associate, Oregon Health & Sciences University.
  • 1996-1999: Postdoctoral Researcher, Karolinska Institute, Stockholm, Sweden.
  • 1987-1995: Research Scientist, Bogomoletz Institute of Physiology, Ukraine.
  • 1980-1984: Intern, Department of General and Vascular Surgery, Zaporojie Hospital, Ukraine.

🔬 Research Interests

Vadim’s research explores neural mechanisms underlying chronic pain and neuroplasticity, focusing on:

  • Amygdala and hypothalamus signaling in pain and emotional processing.
  • The role of Kappa opioid receptor (KOR) and CRF signaling pathways.
  • Neuroimmune and neuroinflammatory responses contributing to pain.
  • Developing potential therapeutic approaches using techniques such as optogenetics, chemogenetics, and gene therapy.

🏆 Awards and Recognitions

  • 2008: Featured publication in the Journal of Neuroscience.
  • 1998: Best Poster Presentation at the American Pain Society’s 19th Annual Congress.
  • 1996: Travel Grant for the 8th World Congress on Pain, IASP, Vancouver.
  • 1993: Travel Fellowship Award from the International Science Foundation.
  • 1992: ISF Fellowship Award for outstanding contributions to physiology research.

📚 Publications Top Notes

Yakhnitsa V., Linderoth B., Meyerson BA. Modulation of dorsal horn neuronal activity by spinal cord stimulation in a rat model of neuropathy: the role of the dorsal funiculus. Neurophysiology, 1998, PMID: 10068168.

Thompson JM, Yakhnitsa V., Ji G., Neugebauer V. Small conductance calcium-activated potassium (SK) channel dependent and independent effects of riluzole on neuropathic pain-related amygdala activity and behaviors in rats. Neuropharmacology, 2018, Doi: 10.1016/j.neuropharm.2018.06.015.

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Chidozie Egbu | Agricultural and Biological Sciences | Best Researcher Award

Posted on by World Top Scientists

Dr. Chidozie Egbu | Agricultural and Biological Sciences | Best Researcher Award

Post-Doctoral Research Fellow at North-West University, South Africa

Dr. Chidozie Freedom Egbu is a dedicated postdoctoral researcher in the Department of Animal Science at North-West University, Mafikeng, South Africa, specializing in animal nutrition and physiology. He holds a PhD in Animal Science, focusing on the effects of Moringa oleifera extracts on broiler chickens, and has extensive experience in conducting research, mentoring students, and publishing in peer-reviewed journals. Dr. Egbu has received multiple grants for his research, showcasing his capability in project design and funding applications. He is also actively involved in teaching, having developed and delivered various undergraduate courses. Recognized for his contributions to the field, he has received several awards and honors, including a Faculty Teaching Award. With proficiency in statistical data analysis using multiple programming languages, Dr. Egbu combines practical agricultural experience with academic excellence, positioning him as a strong candidate for the Best Researcher Award.

Publication Profile

Strengths for the Award:

  1. Strong Academic Background:
    • Dr. Egbu holds a Ph.D. in Animal Science with a focus on nutritional interventions in poultry, showcasing his deep knowledge in the field.
    • His educational credentials include a Master’s degree and Bachelor’s degree, providing a robust foundation for his research.
  2. Diverse Research Experience:
    • As a Postdoctoral Research Fellow, he is currently involved in significant research projects, including the innovative replacement of soybean in poultry diets with solid-state fermented cowpea.
    • His past research includes impactful studies on Moringa oleifera, demonstrating his ability to conduct practical and applicable research in animal nutrition.
  3. Publication Record:
    • Dr. Egbu has authored several peer-reviewed articles, contributing valuable findings to the scientific community. His research on poultry nutrition has resulted in publications in reputable journals, which signifies the quality and relevance of his work.
    • He has also presented his research at various national and international conferences, enhancing his visibility and impact in the field.
  4. Grant Acquisition:
    • He has successfully obtained multiple research grants, indicating not only the merit of his research proposals but also his ability to secure funding essential for advancing scientific inquiry.
  5. Mentorship and Teaching:
    • His experience in mentoring undergraduate and graduate students highlights his commitment to education and developing the next generation of researchers.
    • Dr. Egbu’s teaching experience across various Animal Science modules demonstrates his proficiency in knowledge dissemination and academic leadership.
  6. Leadership and Administrative Roles:
    • His involvement in various academic committees and projects underscores his leadership abilities and active participation in fostering a collaborative research environment.

Areas for Improvement:

  1. Broaden Research Interests:
    • While Dr. Egbu has excelled in poultry nutrition, diversifying his research focus to include other animal species or broader agricultural practices could enhance his expertise and expand his impact in the field.
  2. Increase Visibility in the Global Research Community:
    • Engaging in more international collaborations could enhance his research scope and allow for greater cross-pollination of ideas, further elevating his academic profile.
  3. Enhance Public Engagement:
    • Increasing his outreach efforts to engage with the public and industry stakeholders could help translate his research findings into practical applications, thus broadening the societal impact of his work.
  4. Expand Data Analysis Skills:
    • Although he has training in various statistical software, continuous advancement in data analytics techniques, such as machine learning or bioinformatics, could strengthen his research methodology and outputs.

Education:

Chidozie Freedom Egbu has pursued extensive educational qualifications in the field of Animal Science. He obtained a Doctor of Philosophy (PhD) in Animal Science from North-West University, Mafikeng, South Africa, in May 2023, focusing on the effects of Moringa oleifera extracts on poultry. He also holds a Master of Science in Animal Nutrition and Biochemistry from the University of Nigeria, Nsukka, awarded in March 2014, where he studied the impact of urea-treated maize stover on grazing calves. His academic journey began with a Bachelor of Agriculture in Animal Science, also from the University of Nigeria, completed in February 2009, which involved research on the growth responses of hatchlings. Additionally, he has participated in various training programs and workshops, enhancing his skills in statistical data analysis and ethical research practices.

Experience:

Chidozie Freedom Egbu is a dedicated and accomplished researcher in the field of Animal Science, currently serving as a Postdoctoral Research Fellow at North-West University, South Africa. He earned his Ph.D. in Animal Science in May 2023, with a focus on the effects of Moringa oleifera extracts on broiler chickens’ physiological and meat quality responses. His research experience includes conducting feeding trials, laboratory analyses, and mentoring undergraduate and graduate students. Egbu has a strong publication record, with numerous peer-reviewed articles and conference presentations, highlighting his contributions to animal nutrition and welfare. His previous roles include research assistant and lecturer, where he actively participated in academic activities, curriculum development, and student supervision. Egbu’s commitment to advancing agricultural sciences is further demonstrated through his successful grant applications and participation in collaborative research projects.

Research Focus:

Dr. Chidozie Freedom Egbu’s research primarily focuses on enhancing animal production through innovative nutritional strategies, particularly in poultry. His recent work investigates the effects of various plant extracts, such as Moringa oleifera and olive pomace, on the physiological responses and meat quality of broiler chickens and Jumbo quail. He emphasizes sustainable animal husbandry practices by exploring alternative feed ingredients, including solid-state fermented cowpea, to replace conventional soybean in poultry diets. Additionally, Dr. Egbu aims to improve animal health and production efficiency while minimizing reliance on antibiotics. His research contributions are marked by a strong commitment to integrating modern analytical techniques, such as DNA sequencing and microbial culturing, to address challenges in animal nutrition and welfare. Through his collaborative efforts and mentorship in academia, Dr. Egbu strives to advance the field of animal science and contribute to sustainable agricultural practices.

Awards and Honors:

Chidozie Freedom Egbu has received several notable awards and honors throughout his academic career. He was recognized as a Postgraduate Semi-finalist at the Leopards Lair Pitching Competition, organized by North-West University and Vaal University of Technology in October 2020, showcasing his entrepreneurial spirit and research initiatives. Additionally, he was a finalist in the Imvelisi Ideation Bootcamp, aimed at developing African entrepreneurs, in November 2020. His commitment to teaching excellence was acknowledged with the Faculty Teaching Award from Alvan Ikoku Federal University of Education in August 2018, highlighting his effective educational practices and contributions to student learning.

Publication Top Notes:

  • Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail
    • Authors: Hlatshwayo, I.S., Mnisi, C.M., Egbu, C.F.
    • Year: 2023
    • Citations: 0
  • In-feed Salmonella-specific phages alter the physiology, intestinal histomorphology, and carcass and meat quality parameters in broiler chickens
    • Authors: Dlamini, S.B., Mnisi, C.M., Ateba, C.N., Egbu, C.F., Mlambo, V.
    • Year: 2023
    • Citations: 5
  • Effect of Moringa oleifera Seed Extract Administered through Drinking Water on Physiological Responses, Carcass and Meat Quality Traits, and Bone Parameters in Broiler Chickens
    • Authors: Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M.
    • Year: 2022
    • Citations: 7
  • Evaluating the Efficacy of Moringa oleifera Seed Extract on Nutrient Digestibility and Physiological Parameters of Broiler Chickens
    • Authors: Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M.
    • Year: 2022
    • Citations: 5
  • Growth, physiological performance, and pork quality of weaner large white piglets to different inclusion levels of nano zinc oxide
    • Authors: Mokone, B., Motsei, L.E., Yusuf, A.O., Egbu, C.F., Ajayi, T.O.
    • Year: 2022
    • Citations: 5

Conclusion:

Dr. Chidozie Freedom Egbu is a commendable candidate for the Best Researcher Award, characterized by his impressive academic credentials, substantial research output, and commitment to mentoring and teaching. His ability to secure research funding and publish high-quality work highlights his contributions to the field of Animal Science. While there are areas for improvement, particularly in broadening his research interests and enhancing global engagement, Dr. Egbu’s strengths far outweigh these considerations. His potential for future contributions to agricultural sciences positions him as a deserving recipient of this prestigious award.