Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Ph.D. Research Scholar at Sardar Patel University, Anand, Gujarat, India

Rupjyoti Neog is an accomplished researcher and educator in the field of Textiles and Clothing. Currently pursuing his Ph.D. in the Department of Textiles and Clothing at Sardar Patel University, Vallabh Vidyanagar, Gujarat, India, Neog has made significant strides in the study of antimicrobial finishes and eco-friendly textile applications. His research focuses on integrating plant-based bioactive compounds into textiles to provide antimicrobial properties, which has immense potential for improving the functionality and sustainability of fabric materials. Neog’s dedication to research is exemplified by his active involvement in both academic and professional roles, having gained teaching experience spanning over 17 years at Shri K. J. Polytechnic, Bharuch, where he served as a lecturer in Computer-Aided Costume Design and Dress Making. He has also made notable contributions through his numerous published articles in international journals, which examine the potential of plant extracts in textile processing, offering innovative solutions to pressing environmental concerns. Neog’s unique blend of practical teaching and cutting-edge research makes him a pivotal figure in the textile industry.

Professional Profile

Education

Rupjyoti Neog’s academic journey has been centered on the study of textiles, starting with his undergraduate and postgraduate education at Assam Agricultural University, Jorhat, India. He obtained his Bachelor’s degree in Textiles and Clothing in 2002 and went on to complete his Master’s in the same field in 2005. These foundational studies equipped him with a solid understanding of textile science and design, which laid the groundwork for his subsequent research. Currently, Neog is a Ph.D. research scholar at Sardar Patel University, where he is working on a thesis titled “Antimicrobial Finishing on Eri Silk and Its Union Fabric Using Selected Plant Extracts.” His doctoral work explores the application of plant-based bioactive agents in textiles, particularly focusing on improving fabric antimicrobial properties, sustainability, and ecological compatibility. The depth of his education and ongoing research further reinforces his status as a forward-thinking scholar in the textile industry.

Professional Experience

Neog has over 17 years of professional experience in the field of textiles, with a strong focus on education and research. After completing his education, he began his career as a lecturer at Shri K. J. Polytechnic, Bharuch, Gujarat, India, where he taught various courses related to textile design and dressmaking. His teaching role in Computer-Aided Costume Design and Dress Making helped him develop a deep understanding of both theoretical and practical aspects of textile science. This professional experience has allowed him to shape the next generation of textile experts while also pursuing his research interests. Additionally, Neog’s affiliation with Sardar Patel University as a Ph.D. research scholar has enabled him to engage in advanced academic research, contributing significantly to the study of antimicrobial finishes, plant-based textile applications, and eco-friendly textile processing techniques. His balanced approach to education and research has established him as a respected professional in both academic and industry circles.

Research Interests

Rupjyoti Neog’s research interests are primarily focused on the integration of eco-friendly solutions into the textile industry, with an emphasis on antimicrobial finishes and the functionalization of fabrics using plant-based bioactive compounds. His work addresses a growing need for sustainable textile processing techniques that reduce the environmental impact while enhancing fabric properties. Neog has conducted in-depth studies on the antimicrobial properties of plant extracts, such as Mikania micrantha, Centella Asiatica, and Corchorus capsularis, applying them as textile finishes to combat microbial growth on fabrics. Furthermore, his research delves into the mechanisms of crosslinking agents in bio-finished textiles and explores the eco-friendly processing of both proteinous and cellulosic fibers. Neog’s studies are particularly relevant in the context of growing environmental concerns and the demand for sustainable and functional textile products. His work represents a critical intersection of science, technology, and sustainability, positioning him as a thought leader in this emerging field.

Awards and Honors

While Rupjyoti Neog’s detailed list of awards and honors has not been provided, his impressive research contributions and professional accomplishments speak volumes about his recognition in the academic community. His published work in reputed journals such as Sustainable Chemistry for the Environment, Fibers and Polymers, and Materials Today: Proceedings indicates that he has gained recognition for his innovative research in antimicrobial textile applications. His ability to publish consistently in high-impact journals suggests that his work is held in high regard within the scientific community. Furthermore, his long-standing tenure in the academic field, coupled with his ongoing Ph.D. research, is indicative of his commitment to advancing knowledge in textile science. Given his dedication and research output, Neog’s work is likely to earn him various accolades and honors in the future, especially as the field of sustainable textiles continues to gain importance.

Conclusion

Rupjyoti Neog’s research contributions, especially in the area of antimicrobial and eco-friendly textile finishes, are highly valuable. His consistent publication record and interdisciplinary approach demonstrate his commitment to advancing both scientific knowledge and practical applications. By expanding his research scope and enhancing collaborations, he has the potential to further elevate his impact in the field of textiles. Based on his current contributions, Neog is a strong contender for the Best Researcher Award.

Publications Top Noted

Author(s): R. Neog, N. Kola
Title: Functionalization of Eri silk and its union fabric using methanolic extract of Centella asiatica plant against Staphylococcus aureus
Journal: Sustainable Chemistry for the Environment
Year: 2025
Citations: 0 (as per the information provided)

 

Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Razi University, Iran

Dr. Rashid Gholami is an Assistant Professor at Razi University, Kermanshah, Iran, specializing in agricultural machinery mechanics and post-harvest technology. With a strong research background in food preservation, packaging, and engineering properties of agricultural products, he has contributed significantly to the advancement of innovative storage solutions. His work integrates artificial intelligence, nano-packaging, and modified atmosphere technologies to enhance food shelf life and quality. As a researcher with international experience, including a visiting position at the University of Milan, Italy, he has collaborated with leading experts to develop novel food storage methodologies. Dr. Gholami is committed to bridging the gap between engineering and food science by improving storage systems that minimize post-harvest losses. His extensive academic contributions, combined with numerous publications, make him a recognized expert in his field. His research aims to address global food security challenges through advanced technological interventions.

Professional Profile

Education

Dr. Rashid Gholami obtained his Ph.D. in Mechanics of Agricultural Machinery with a focus on post-harvest technology from Bu Ali Sina University, Iran, in 2019. His doctoral research concentrated on constructing nano-packaging with modified atmosphere and nano-coating to enhance the shelf life of button mushrooms. During his Ph.D., he was a visiting scholar at the University of Milan, Italy, where he worked under the supervision of Dr. Stefano Farris. He completed his M.Sc. in Mechanics of Agricultural Machinery at Razi University, Kermanshah, Iran, in 2012, focusing on analyzing the effects of exhaust gases and oil temperature in various tractors using artificial intelligence methods. He earned his B.Sc. in the same field from Razi University in 2010, where he designed and evaluated hybrid vehicle suspensions. His strong academic foundation has enabled him to conduct impactful research in agricultural engineering.

Professional Experience

Dr. Gholami currently serves as an Assistant Professor in the Department of Biosystem Engineering at Razi University, where he conducts research and teaches courses related to agricultural machinery mechanics and post-harvest engineering. His expertise spans across food packaging, rheology, and the application of AI in agricultural research. As a faculty member, he mentors students and supervises research projects related to food storage and preservation. He has actively participated in numerous research collaborations, both nationally and internationally, contributing to the development of advanced post-harvest technologies. His professional engagements also include membership in the Agricultural and Natural Resources Engineering Organization of Iran. Beyond academia, he has been involved in research projects focused on reducing post-harvest losses and improving agricultural product quality. His contributions extend to reviewing scientific articles and participating in various conferences worldwide.

Research Interests

Dr. Gholami’s research focuses on post-harvest engineering, food storage, and packaging technologies to enhance the shelf life and quality of agricultural products. His work integrates advanced methodologies such as nano-packaging, modified atmosphere packaging, and edible coatings to reduce food spoilage. He is also deeply involved in applying artificial intelligence and machine learning techniques for non-destructive testing of food products. His studies on the rheological and mechanical properties of foodstuffs contribute to developing innovative storage and transportation solutions. Additionally, he explores the effects of packaging conditions on various agricultural products, aiming to optimize preservation methods. His interdisciplinary approach combines engineering principles with food science, ensuring practical applications that benefit both industry and consumers. Through his research, he aims to develop sustainable technologies that address food security challenges and enhance agricultural efficiency.

Awards and Honors

Dr. Gholami has received several prestigious awards in recognition of his academic excellence and innovative research contributions. He was honored as the nation’s top student by the Ministry of Science, Research, and Technology of Iran in 2013. His research achievements earned him the title of Top Researcher at Razi University the same year. He graduated with distinction in both his M.Sc. and B.Sc. programs, demonstrating outstanding academic performance. His contributions to technological innovation were acknowledged by the Science and Technology Park of Kermanshah, where he was recognized as a top innovator. Additionally, he was consistently ranked among the top students throughout his high school years. His dedication to advancing agricultural engineering and food preservation has established him as a leading researcher in his field. Through his work, he continues to contribute to scientific advancements and the development of sustainable food storage solutions.

Conclusion

Dr. Rashid Gholami is a strong candidate for the Best Researcher Award, given his research productivity, innovation, and academic contributions. His interdisciplinary approach in food packaging and agricultural mechanics is commendable. To further strengthen his candidacy, demonstrating a higher global impact, securing more research funding, and engaging in applied industrial collaborations would be beneficial.

Publications Top Noted

Title: Physicochemical and aromatic properties of iron-enriched tomato paste during storage
Authors: Nahid Aghili Nategh, Rashid Gholami, Vajiheh Dayyani, Paolo Gay, Alessandro Biglia
Journal: Food Research International
Year: 2025
Citations: 0 (as of the current data)