Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

  • Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously

    • Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
    • Year: 2025
    • Citations: 0

  • Heterologous Expression and Transglycosylation of Acarviosyltransferase

    • Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
    • Year: 2025
    • Citations: 0

  • Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

    • Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
    • Year: 2025
    • Citations: 0

  • Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

    • Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
    • Year: 2025
    • Citations: 0

  • Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae

    • Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
    • Year: 2024
    • Citations: 0

  • Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro

    • Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
    • Year: 2024
    • Citations: 0

  • Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

    • Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
    • Year: 2024
    • Citations: 2

 

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Henan University of Technology, China

Chaosai Liu is a lecturer at Henan University of Technology, specializing in grain storage safety and its application. With a passion for advancing the science behind grain preservation, Liu’s research focuses on the theoretical and practical aspects of grain storage, particularly in relation to heat and moisture transfer, porosity distribution, and fungal activity within stored grain. Liu’s work has contributed significantly to the improvement of grain storage safety, benefiting both the agricultural industry and food security efforts. Through years of academic pursuit and collaborative projects, Liu has positioned themselves as a leading researcher in the field, contributing not only in research but also in the innovation of new methodologies, such as the anisotropic porosity distribution model and fungal heat production models for grain bulk. Their influence continues to grow, thanks to their dedication to advancing knowledge in this specialized area.

Professional Profile

Education

Chaosai Liu holds a doctoral degree, which laid the foundation for their deep commitment to the study of grain storage safety. After completing their doctoral studies, Liu continued to enhance their expertise through engagement in various national and provincial-level research projects. This academic trajectory enabled them to develop specialized knowledge in areas like heat-moisture transfer models and the dynamics of grain bulk storage. The doctoral training not only solidified their understanding of the underlying theories but also equipped them with the practical skills needed for applied research in food safety and grain storage technologies. Liu’s education has provided them with both theoretical knowledge and hands-on experience, further strengthening their ability to lead impactful projects in the field of agricultural sciences.

Professional Experience

Liu’s professional experience spans multiple years of academic and research involvement, primarily centered around grain storage safety. As a lecturer at Henan University of Technology, Liu has been at the forefront of scientific research in the agricultural field, guiding both students and researchers. Liu’s role involves contributing to several large-scale research initiatives, such as the National Grain Public Welfare Research Project of China and the Key R&D projects in Henan Province. In addition to hosting a scientific and technological research project in Henan Province, Liu has led postdoctoral innovation projects, showcasing their ability to mentor and foster innovation. Their work has involved collaborating with top-tier institutions like the Academy of National Food and Strategic Reservation Administration, where they developed a multi-field coupling theory for grain bulk, reflecting their extensive professional network and reputation in the industry.

Research Interests

Chaosai Liu’s research interests lie primarily in the area of grain storage safety, with a specific focus on the physical and biological processes involved in the preservation of stored grains. They have developed groundbreaking models, including an anisotropic porosity distribution model for grain bulk and a coupled heat-moisture transfer model, both of which contribute to a better understanding of the dynamics of grain storage. Liu’s work also delves into the microbiological aspects of grain preservation, with a particular emphasis on fungal heat production, which has important implications for maintaining the quality of stored grains. Through these innovations, Liu seeks to improve the storage conditions of grains, minimizing loss due to environmental factors and ensuring food security. Their research has wide applications, benefiting agricultural producers, food industries, and researchers in the field of post-harvest technologies.

Awards and Honors

Chaosai Liu has received several awards and honors that reflect the impact and quality of their research. Among these is a second-place award from the Henan Provincial Department of Education, as well as a third-place award from the China Grain and Oil Society, recognizing the significance of their contributions to the field of grain storage and safety. Liu’s innovative work has also resulted in the successful filing of six invention patents, underscoring their role as a thought leader and innovator in grain preservation technologies. These accolades highlight Liu’s exceptional research skills, recognition within the scientific community, and commitment to advancing agricultural safety practices. Their achievements are indicative of the recognition they have earned, both regionally and nationally, for their substantial contributions to the field.

Conclusion

Chaosai Liu has made notable contributions to the field of grain storage safety and related theories, with substantial research experience, innovative work, and recognition through awards and patents. Their leadership in major research projects and collaborations with reputable institutions showcases their capacity for impactful research. While there are areas for improvement, particularly in expanding publications, books, and editorial roles, Liu’s research contributions make them a strong candidate for the Best Researcher Award.

Publications Top Noted

  • Title: Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents
    Authors: Chaosai Liu, Guixiang Chen, Deqian Zheng, Jun Yin, Chenxing Cui, Huankun Lu
    Year: 2025
    Citation: Liu, C., Chen, G., Zheng, D., Yin, J., Cui, C., & Lu, H. (2025). Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents. Agriculture, 15(3), 338. https://doi.org/10.3390/agriculture15030338
  • Title: Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos
    Authors: Longfei Yue, Guixiang Chen, Chenxing Cui, Chaosai Liu, Boyi Zhao
    Year: 2024
    Citation: Yue, L., Chen, G., Cui, C., Liu, C., & Zhao, B. (2024). Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos. Buildings, 14(12), 3907. https://doi.org/10.3390/buildings14123907
  • Title: Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Deqian Zheng, Zhongjie Zhang
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Zheng, D., & Zhang, Z. (2022). Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat. Computers and Electronics in Agriculture, 2022, 107447. https://doi.org/10.1016/j.compag.2022.107447
  • Title: A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu
    Year: 2022
    Citation: Chen, G., Hou, J., & Liu, C. (2022). A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization. Foods, 11(23), 3836. https://doi.org/10.3390/foods11233836
  • Title: Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu, Kui Hu, Jun Wang
    Year: 2022
    Citation: Chen, G., Hou, J., Liu, C., Hu, K., & Wang, J. (2022). Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph. Buildings, 12(11), 1812. https://doi.org/10.3390/buildings12111812
  • Title: Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile
    Authors: Mengmeng Ge, Guixiang Chen, Chaosai Liu, Deqian Zheng, Wenlei Liu
    Year: 2022
    Citation: Ge, M., Chen, G., Liu, C., Zheng, D., & Liu, W. (2022). Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile. Applied Sciences, 12(20), 10392. https://doi.org/10.3390/app122010392
  • Title: Investigation on Compression and Mildew of Mixed and Separated Maize
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Longfei Yue, Wenlei Liu
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Yue, L., & Liu, W. (2022). Investigation on Compression and Mildew of Mixed and Separated Maize. Food Science & Nutrition, 10(7), 2985. https://doi.org/10.1002/fsn3.2985
  • Title: Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure
    Authors: Wenlei Liu, Guixiang Chen, Chaosai Liu, Deqian Zheng, Mengmeng Ge
    Year: 2022
    Citation: Liu, W., Chen, G., Liu, C., Zheng, D., & Ge, M. (2022). Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure. Applied Sciences, 12(14), 6830. https://doi.org/10.3390/app12146830
  • Title: Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences, 12(10), 4870. https://doi.org/10.3390/app12104870
  • Title: Experimental Study on Measurement of Interfacial Pressure in Granular Materials
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Experimental Study on Measurement of Interfacial Pressure in Granular Materials. Geotechnical Testing Journal, 45(3), 10215. https://doi.org/10.1520/gtj20210015