Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

  • Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously

    • Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
    • Year: 2025
    • Citations: 0
  • Heterologous Expression and Transglycosylation of Acarviosyltransferase

    • Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
    • Year: 2025
    • Citations: 0
  • Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

    • Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
    • Year: 2025
    • Citations: 0
  • Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

    • Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
    • Year: 2025
    • Citations: 0
  • Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae

    • Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
    • Year: 2024
    • Citations: 0
  • Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro

    • Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
    • Year: 2024
    • Citations: 0
  • Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

    • Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
    • Year: 2024
    • Citations: 2

 

Cornelia Kasper | Agricultural and Biological Sciences | Best Researcher Award

Prof. Dr. Cornelia Kasper | Agricultural and Biological Sciences | Best Researcher Award

Head of Institute at BOKU, Department für Biotechnologie, Institut für Zell- und Gewebekulturtechnologien, Austria

Cornelia Kasper is a renowned professor and researcher in the field of biotechnology, specializing in Tissue Engineering, Stem Cell Technology, and Bioprocess Engineering. She earned her Diploma in Chemistry from the University of Hannover in 1994, followed by a Dr. rer. nat. in 1998 for her dissertation on technical chemistry. Kasper later completed her Habilitation on “New approaches in cell culture techniques” at the University of Hannover in 2007, where she was awarded the Venia Legendi in Technical Chemistry. She has since held numerous leadership roles in both academia and research, including Head of the Cell Culture and Tissue Engineering Group at Leibniz University Hannover (2000-2011) and Full Professor at the University of Natural Resources and Life Sciences (BOKU) in Vienna since 2011. Her academic journey exemplifies a career built on academic rigor, innovative research, and significant contributions to her field.

Professional Profile

Education

Cornelia Kasper’s educational journey began at the University of Hannover, where she earned a Diploma in Chemistry in 1994. Her academic career then progressed through a Ph.D. in 1998, where she focused on Technical Chemistry at the Institute for Technical Chemistry. During her doctoral studies, she developed expertise in areas like bioprocessing and bioreactor design, which laid the foundation for her later work in Tissue Engineering. Kasper further pursued academic excellence by completing her Habilitation at the University of Hannover in 2007, where she specialized in cell culture technologies and received the Venia Legendi in “Technische Chemie.” This qualification allowed her to teach and supervise PhD students, and it was during this period that she began to deepen her expertise in stem cell research. Her educational background is marked by both theoretical knowledge and practical, cutting-edge research.

Professional Experience

Cornelia Kasper’s professional career spans multiple institutions and leadership roles, demonstrating her influence in the fields of biotechnology and regenerative medicine. After completing her dissertation, she was employed as an EU Liaison Officer at the University of Hannover until 2000. From 2000 to 2011, she led the Cell Culture and Tissue Engineering Group at the Institute for Technical Chemistry, Leibniz University Hannover. Her leadership extended to the “Rebirth” Cluster of Excellence, where she headed the Young Researcher Group on “Large Scale Cultivation.” Since 2011, Kasper has been a Full Professor at the University of Natural Resources and Life Sciences (BOKU), where she is also the Head of the Institute for Cell and Tissue Culture Technologies. Additionally, she has served in several important administrative positions, including Chair of the Equal Opportunity Working Party and Co-Chair of the Doc School “Biomaterials and Interfaces,” shaping both academic policy and research agendas.

Research Interests

Cornelia Kasper’s research is primarily focused on Tissue Engineering, Stem Cell Technologies, and Bioprocess Engineering. Her work explores the design and development of bioreactors for large-scale stem cell cultivation, as well as the optimization of cell culture conditions to enhance cell differentiation, expansion, and product development. A key aspect of her research includes the functionalization of biomaterials for use in regenerative therapies, as well as developing new methods for stem cell isolation and characterization. Kasper has made significant contributions to the development of efficient protocols for cell-based assays and therapies, with the ultimate goal of applying these findings in regenerative medicine. Her work aims to bridge the gap between laboratory research and clinical applications, with a focus on scalable, reproducible processes for stem cell manufacturing. Her research also explores the integration of novel technologies to improve cell-based therapy products.

Awards and Honors

Cornelia Kasper has received multiple prestigious awards and honors throughout her career, recognizing her contributions to scientific research and innovation. Her academic achievements began with her doctoral and Habilitation qualifications, which solidified her as a leader in her field. Kasper has been an active member of several influential societies in the field of biotechnology and regenerative medicine, including the Austrian Association of Molecular Life Sciences and Biotechnology (ÖGMBT). Her research has earned her high recognition, including over 180 publications in leading scientific journals and a high h-index of 43 as of 2024. She is also an editor for several respected volumes in the “Advances in Biochemical Engineering and Biotechnology” series (Springer). In addition, Kasper has been honored with roles such as Chair of the Equal Opportunity Working Party at BOKU and Co-Chair of the Doc School “Biomaterials and Interfaces,” further affirming her leadership in both research and academia.

Conclusion

Cornelia Kasper is highly deserving of the Best Researcher Award due to her substantial contributions to Tissue Engineering, Stem Cell Technology, and Bioprocessing. Her leadership, impactful research, and dedication to mentoring the next generation of scientists place her among the leaders in her field. While there are areas for further development, particularly in the realm of translational research and cross-disciplinary collaboration, her impressive body of work and ongoing efforts to improve regenerative medicine make her an outstanding candidate for this award.

Publications Top Noted

  • Development of a novel high-throughput culture system for hypoxic 3D hydrogel cell culture
    • Authors: Egger, D., Baier, L., Moldaschl, J., … Lorber, V., Kasper, C.
    • Year: 2024
    • Journal: Scientific Reports
    • Citations: 1
    • 📄🔬
  • The fluorochrome-to-protein ratio is crucial for the flow cytometric detection of tissue factor on extracellular vesicles
    • Authors: Weiss, R., Mostageer, M., Eichhorn, T., … Kasper, C., Weber, V.
    • Year: 2024
    • Journal: Scientific Reports
    • Citations: 2
    • 📄🧬
  • Characterization of MSC Growth, Differentiation, and EV Production in CNF Hydrogels Under Static and Dynamic Cultures in Hypoxic and Normoxic Conditions
    • Authors: Nikolits, I., Chariyev-Prinz, F., Egger, D., … Mytzka, N., Kasper, C.
    • Year: 2024
    • Journal: Bioengineering
    • Citations: 0
    • 📄🧫
  • Dynamic cultivation of human mesenchymal stem/stromal cells for the production of extracellular vesicles in a 3D bioreactor system
    • Authors: Almeria, C., Weiss, R., Keck, M., … Kasper, C., Egger, D.
    • Year: 2024
    • Journal: Biotechnology Letters
    • Citations: 1
    • 📄⚙️
  • Spheroid trilineage differentiation model of primary mesenchymal stem/stromal cells under hypoxia and serum-free culture conditions
    • Authors: Moldaschl, J., Chariyev-Prinz, F., Toegel, S., … Egger, D., Kasper, C.
    • Year: 2024
    • Journal: Frontiers in Bioengineering and Biotechnology
    • Citations: 2
    • 📄🧬💉
  • Kinetics of NK-92 growth and functionality in pseudo-static cultures
    • Authors: García Aponte, O.F., Kozma, B., Egger, D., Kasper, C., Herwig, C.
    • Year: 2023
    • Journal: Biochemical Engineering Journal
    • Citations: 1
    • 📄🧬⚙️
  • Hydrogels from TEMPO-Oxidized Nanofibrillated Cellulose Support In Vitro Cultivation of Encapsulated Human Mesenchymal Stem Cells
    • Authors: Nikolits, I., Radwan, S., Liebner, F., … Chariyev-Prinz, F., Kasper, C.
    • Year: 2023
    • Journal: ACS Applied Bio Materials
    • Citations: 7
    • 📄🧫🔬
  • Heterogeneity of mesenchymal stem cell-derived extracellular vesicles is highly impacted by the tissue/cell source and culture conditions
    • Authors: Almeria, C., Kreß, S., Weber, V., Egger, D., Kasper, C.
    • Year: 2022
    • Journal: Cell and Bioscience
    • Citations: 41
    • 📄💡🔬
  • Decoding Distinct Ganglioside Patterns of Native and Differentiated Mesenchymal Stem Cells by a Novel Glycolipidomics Profiling Strategy
    • Authors: Hohenwallner, K., Troppmair, N., Panzenboeck, L., … Egger, D., Rampler, E.
    • Year: 2022
    • Journal: JACS Au
    • Citations: 8
    • 📄🧬🔬
  • Editorial: Advanced cell culture technologies to boost cell-based therapies, volume II
    • Authors: Egger, D., Hansmann, J., Kasper, C., Kouroupis, D.
    • Year: 2022
    • Journal: Frontiers in Bioengineering and Biotechnology
    • Citations: 0
    • 📄🧬🩺

 

Chidozie Egbu | Agricultural and Biological Sciences | Best Researcher Award

Dr. Chidozie Egbu | Agricultural and Biological Sciences | Best Researcher Award

Post-Doctoral Research Fellow at North-West University, South Africa

Dr. Chidozie Freedom Egbu is a dedicated postdoctoral researcher in the Department of Animal Science at North-West University, Mafikeng, South Africa, specializing in animal nutrition and physiology. He holds a PhD in Animal Science, focusing on the effects of Moringa oleifera extracts on broiler chickens, and has extensive experience in conducting research, mentoring students, and publishing in peer-reviewed journals. Dr. Egbu has received multiple grants for his research, showcasing his capability in project design and funding applications. He is also actively involved in teaching, having developed and delivered various undergraduate courses. Recognized for his contributions to the field, he has received several awards and honors, including a Faculty Teaching Award. With proficiency in statistical data analysis using multiple programming languages, Dr. Egbu combines practical agricultural experience with academic excellence, positioning him as a strong candidate for the Best Researcher Award.

Publication Profile

Strengths for the Award:

  1. Strong Academic Background:
    • Dr. Egbu holds a Ph.D. in Animal Science with a focus on nutritional interventions in poultry, showcasing his deep knowledge in the field.
    • His educational credentials include a Master’s degree and Bachelor’s degree, providing a robust foundation for his research.
  2. Diverse Research Experience:
    • As a Postdoctoral Research Fellow, he is currently involved in significant research projects, including the innovative replacement of soybean in poultry diets with solid-state fermented cowpea.
    • His past research includes impactful studies on Moringa oleifera, demonstrating his ability to conduct practical and applicable research in animal nutrition.
  3. Publication Record:
    • Dr. Egbu has authored several peer-reviewed articles, contributing valuable findings to the scientific community. His research on poultry nutrition has resulted in publications in reputable journals, which signifies the quality and relevance of his work.
    • He has also presented his research at various national and international conferences, enhancing his visibility and impact in the field.
  4. Grant Acquisition:
    • He has successfully obtained multiple research grants, indicating not only the merit of his research proposals but also his ability to secure funding essential for advancing scientific inquiry.
  5. Mentorship and Teaching:
    • His experience in mentoring undergraduate and graduate students highlights his commitment to education and developing the next generation of researchers.
    • Dr. Egbu’s teaching experience across various Animal Science modules demonstrates his proficiency in knowledge dissemination and academic leadership.
  6. Leadership and Administrative Roles:
    • His involvement in various academic committees and projects underscores his leadership abilities and active participation in fostering a collaborative research environment.

Areas for Improvement:

  1. Broaden Research Interests:
    • While Dr. Egbu has excelled in poultry nutrition, diversifying his research focus to include other animal species or broader agricultural practices could enhance his expertise and expand his impact in the field.
  2. Increase Visibility in the Global Research Community:
    • Engaging in more international collaborations could enhance his research scope and allow for greater cross-pollination of ideas, further elevating his academic profile.
  3. Enhance Public Engagement:
    • Increasing his outreach efforts to engage with the public and industry stakeholders could help translate his research findings into practical applications, thus broadening the societal impact of his work.
  4. Expand Data Analysis Skills:
    • Although he has training in various statistical software, continuous advancement in data analytics techniques, such as machine learning or bioinformatics, could strengthen his research methodology and outputs.

Education:

Chidozie Freedom Egbu has pursued extensive educational qualifications in the field of Animal Science. He obtained a Doctor of Philosophy (PhD) in Animal Science from North-West University, Mafikeng, South Africa, in May 2023, focusing on the effects of Moringa oleifera extracts on poultry. He also holds a Master of Science in Animal Nutrition and Biochemistry from the University of Nigeria, Nsukka, awarded in March 2014, where he studied the impact of urea-treated maize stover on grazing calves. His academic journey began with a Bachelor of Agriculture in Animal Science, also from the University of Nigeria, completed in February 2009, which involved research on the growth responses of hatchlings. Additionally, he has participated in various training programs and workshops, enhancing his skills in statistical data analysis and ethical research practices.

Experience:

Chidozie Freedom Egbu is a dedicated and accomplished researcher in the field of Animal Science, currently serving as a Postdoctoral Research Fellow at North-West University, South Africa. He earned his Ph.D. in Animal Science in May 2023, with a focus on the effects of Moringa oleifera extracts on broiler chickens’ physiological and meat quality responses. His research experience includes conducting feeding trials, laboratory analyses, and mentoring undergraduate and graduate students. Egbu has a strong publication record, with numerous peer-reviewed articles and conference presentations, highlighting his contributions to animal nutrition and welfare. His previous roles include research assistant and lecturer, where he actively participated in academic activities, curriculum development, and student supervision. Egbu’s commitment to advancing agricultural sciences is further demonstrated through his successful grant applications and participation in collaborative research projects.

Research Focus:

Dr. Chidozie Freedom Egbu’s research primarily focuses on enhancing animal production through innovative nutritional strategies, particularly in poultry. His recent work investigates the effects of various plant extracts, such as Moringa oleifera and olive pomace, on the physiological responses and meat quality of broiler chickens and Jumbo quail. He emphasizes sustainable animal husbandry practices by exploring alternative feed ingredients, including solid-state fermented cowpea, to replace conventional soybean in poultry diets. Additionally, Dr. Egbu aims to improve animal health and production efficiency while minimizing reliance on antibiotics. His research contributions are marked by a strong commitment to integrating modern analytical techniques, such as DNA sequencing and microbial culturing, to address challenges in animal nutrition and welfare. Through his collaborative efforts and mentorship in academia, Dr. Egbu strives to advance the field of animal science and contribute to sustainable agricultural practices.

Awards and Honors:

Chidozie Freedom Egbu has received several notable awards and honors throughout his academic career. He was recognized as a Postgraduate Semi-finalist at the Leopards Lair Pitching Competition, organized by North-West University and Vaal University of Technology in October 2020, showcasing his entrepreneurial spirit and research initiatives. Additionally, he was a finalist in the Imvelisi Ideation Bootcamp, aimed at developing African entrepreneurs, in November 2020. His commitment to teaching excellence was acknowledged with the Faculty Teaching Award from Alvan Ikoku Federal University of Education in August 2018, highlighting his effective educational practices and contributions to student learning.

Publication Top Notes:

  • Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail
    • Authors: Hlatshwayo, I.S., Mnisi, C.M., Egbu, C.F.
    • Year: 2023
    • Citations: 0
  • In-feed Salmonella-specific phages alter the physiology, intestinal histomorphology, and carcass and meat quality parameters in broiler chickens
    • Authors: Dlamini, S.B., Mnisi, C.M., Ateba, C.N., Egbu, C.F., Mlambo, V.
    • Year: 2023
    • Citations: 5
  • Effect of Moringa oleifera Seed Extract Administered through Drinking Water on Physiological Responses, Carcass and Meat Quality Traits, and Bone Parameters in Broiler Chickens
    • Authors: Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M.
    • Year: 2022
    • Citations: 7
  • Evaluating the Efficacy of Moringa oleifera Seed Extract on Nutrient Digestibility and Physiological Parameters of Broiler Chickens
    • Authors: Egbu, C.F., Motsei, L.E., Yusuf, A.O., Mnisi, C.M.
    • Year: 2022
    • Citations: 5
  • Growth, physiological performance, and pork quality of weaner large white piglets to different inclusion levels of nano zinc oxide
    • Authors: Mokone, B., Motsei, L.E., Yusuf, A.O., Egbu, C.F., Ajayi, T.O.
    • Year: 2022
    • Citations: 5

Conclusion:

Dr. Chidozie Freedom Egbu is a commendable candidate for the Best Researcher Award, characterized by his impressive academic credentials, substantial research output, and commitment to mentoring and teaching. His ability to secure research funding and publish high-quality work highlights his contributions to the field of Animal Science. While there are areas for improvement, particularly in broadening his research interests and enhancing global engagement, Dr. Egbu’s strengths far outweigh these considerations. His potential for future contributions to agricultural sciences positions him as a deserving recipient of this prestigious award.

Raj Kumar Gautam | Plant Breeding Award | Best Researcher Award

Dr. Raj Kumar Gautam | Plant Breeding | Best Researcher Award

Principal Scientist & Head, ICAR-National Bureau of Plant Genetic Resources, Pusa, New Delhi, India

Dr. Raj Kumar Gautam, a distinguished Principal Scientist and Head at ICAR-National Bureau of Plant Genetic Resources in Pusa, New Delhi, India, has been honored with the prestigious Best Researcher Award 🏆 for his exemplary contributions in the field of Plant Breeding. With an illustrious career dedicated to enhancing agricultural practices and genetic conservation, Dr. Gautam embodies excellence in research and innovation. His leadership at the forefront of plant genetic resources management underscores his commitment to sustainable agriculture and food security. Through his pioneering work, Dr. Gautam continues to inspire and uplift the scientific community, driving advancements in plant breeding and genetic research.

Profile

Google Scholar

Education Details 🎓

Dr. Raj Kumar Gautam holds an M.Sc. in Plant Breeding from CSKHPKV, Palampur, H.P., where he achieved First Division with an OGPA of 3.84/4.00 (76.00%) in 1989. He continued his academic journey to earn a Ph.D. in Plant Breeding from the same institution in 1993, again securing First Division with an OGPA of 8.04/10.00 (80.40%).

Experience Details 💼

With over 28 years of dedicated experience, Dr. Gautam has held pivotal positions in esteemed organizations. Notably, he served as the Head of Division of Germplasm Evaluation at ICAR-NBPGR, and as the Head of Division of Field Crop Improvement & Protection at ICAR-CIARI, Port Blair. His expertise as a Principal Scientist in various institutions has significantly contributed to agricultural research and development.

Research Interests 🌱

Dr. Gautam’s research interests primarily revolve around crop genetic resources, plant breeding, and stress tolerance mechanisms. He is particularly focused on enhancing crop yield potential, developing varieties resilient to salinity/sodicity stresses, and combating bacterial blight disease in rice. His work aims to address key challenges in agricultural sustainability and food security through innovative genetic and genomic approaches.

Awards Details 🏆

Acknowledged for his outstanding contributions, Dr. Gautam has received prestigious awards such as the ICAR Fakhruddin Ali Ahmed Award for Outstanding Research in Tribal Farming System Research in 2018. His dedication to conserving agro-biodiversity and promoting sustainable farming practices has earned him recognition and accolades within the scientific community.

Publications Top Notes 📚

“Combining QTL mapping and transcriptome profiling of bulked RILs for identification of functional polymorphism for salt tolerance genes in rice” – Molecular Genetics and Genomics, 2010 – Link

“Enhancing trehalose biosynthesis improves yield potential in marker-free transgenic rice under drought, saline, and sodic conditions” – Journal of Experimental Botany, 2020 – Link

“Stress indices and selectable traits in SALTOL QTL introgressed rice genotypes for reproductive stage tolerance to sodicity and salinity stresses” – Field Crops Research, 2013 – Link

“Effect of different salt stresses on agro-morphological traits and utilization of salt stress indices for reproductive stage salt tolerance in rice” – Field Crops Research, 2016 – Link

“Farmers’ participatory varietal selection: A sustainable crop improvement approach for the 21st century” – Agroecology and Sustainable Food Systems, 2014 – Link