Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Razi University, Iran

Dr. Rashid Gholami is an Assistant Professor at Razi University, Kermanshah, Iran, specializing in agricultural machinery mechanics and post-harvest technology. With a strong research background in food preservation, packaging, and engineering properties of agricultural products, he has contributed significantly to the advancement of innovative storage solutions. His work integrates artificial intelligence, nano-packaging, and modified atmosphere technologies to enhance food shelf life and quality. As a researcher with international experience, including a visiting position at the University of Milan, Italy, he has collaborated with leading experts to develop novel food storage methodologies. Dr. Gholami is committed to bridging the gap between engineering and food science by improving storage systems that minimize post-harvest losses. His extensive academic contributions, combined with numerous publications, make him a recognized expert in his field. His research aims to address global food security challenges through advanced technological interventions.

Professional Profile

Education

Dr. Rashid Gholami obtained his Ph.D. in Mechanics of Agricultural Machinery with a focus on post-harvest technology from Bu Ali Sina University, Iran, in 2019. His doctoral research concentrated on constructing nano-packaging with modified atmosphere and nano-coating to enhance the shelf life of button mushrooms. During his Ph.D., he was a visiting scholar at the University of Milan, Italy, where he worked under the supervision of Dr. Stefano Farris. He completed his M.Sc. in Mechanics of Agricultural Machinery at Razi University, Kermanshah, Iran, in 2012, focusing on analyzing the effects of exhaust gases and oil temperature in various tractors using artificial intelligence methods. He earned his B.Sc. in the same field from Razi University in 2010, where he designed and evaluated hybrid vehicle suspensions. His strong academic foundation has enabled him to conduct impactful research in agricultural engineering.

Professional Experience

Dr. Gholami currently serves as an Assistant Professor in the Department of Biosystem Engineering at Razi University, where he conducts research and teaches courses related to agricultural machinery mechanics and post-harvest engineering. His expertise spans across food packaging, rheology, and the application of AI in agricultural research. As a faculty member, he mentors students and supervises research projects related to food storage and preservation. He has actively participated in numerous research collaborations, both nationally and internationally, contributing to the development of advanced post-harvest technologies. His professional engagements also include membership in the Agricultural and Natural Resources Engineering Organization of Iran. Beyond academia, he has been involved in research projects focused on reducing post-harvest losses and improving agricultural product quality. His contributions extend to reviewing scientific articles and participating in various conferences worldwide.

Research Interests

Dr. Gholami’s research focuses on post-harvest engineering, food storage, and packaging technologies to enhance the shelf life and quality of agricultural products. His work integrates advanced methodologies such as nano-packaging, modified atmosphere packaging, and edible coatings to reduce food spoilage. He is also deeply involved in applying artificial intelligence and machine learning techniques for non-destructive testing of food products. His studies on the rheological and mechanical properties of foodstuffs contribute to developing innovative storage and transportation solutions. Additionally, he explores the effects of packaging conditions on various agricultural products, aiming to optimize preservation methods. His interdisciplinary approach combines engineering principles with food science, ensuring practical applications that benefit both industry and consumers. Through his research, he aims to develop sustainable technologies that address food security challenges and enhance agricultural efficiency.

Awards and Honors

Dr. Gholami has received several prestigious awards in recognition of his academic excellence and innovative research contributions. He was honored as the nation’s top student by the Ministry of Science, Research, and Technology of Iran in 2013. His research achievements earned him the title of Top Researcher at Razi University the same year. He graduated with distinction in both his M.Sc. and B.Sc. programs, demonstrating outstanding academic performance. His contributions to technological innovation were acknowledged by the Science and Technology Park of Kermanshah, where he was recognized as a top innovator. Additionally, he was consistently ranked among the top students throughout his high school years. His dedication to advancing agricultural engineering and food preservation has established him as a leading researcher in his field. Through his work, he continues to contribute to scientific advancements and the development of sustainable food storage solutions.

Conclusion

Dr. Rashid Gholami is a strong candidate for the Best Researcher Award, given his research productivity, innovation, and academic contributions. His interdisciplinary approach in food packaging and agricultural mechanics is commendable. To further strengthen his candidacy, demonstrating a higher global impact, securing more research funding, and engaging in applied industrial collaborations would be beneficial.

Publications Top Noted

Title: Physicochemical and aromatic properties of iron-enriched tomato paste during storage
Authors: Nahid Aghili Nategh, Rashid Gholami, Vajiheh Dayyani, Paolo Gay, Alessandro Biglia
Journal: Food Research International
Year: 2025
Citations: 0 (as of the current data)

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Henan University of Technology, China

Chaosai Liu is a lecturer at Henan University of Technology, specializing in grain storage safety and its application. With a passion for advancing the science behind grain preservation, Liu’s research focuses on the theoretical and practical aspects of grain storage, particularly in relation to heat and moisture transfer, porosity distribution, and fungal activity within stored grain. Liu’s work has contributed significantly to the improvement of grain storage safety, benefiting both the agricultural industry and food security efforts. Through years of academic pursuit and collaborative projects, Liu has positioned themselves as a leading researcher in the field, contributing not only in research but also in the innovation of new methodologies, such as the anisotropic porosity distribution model and fungal heat production models for grain bulk. Their influence continues to grow, thanks to their dedication to advancing knowledge in this specialized area.

Professional Profile

Education

Chaosai Liu holds a doctoral degree, which laid the foundation for their deep commitment to the study of grain storage safety. After completing their doctoral studies, Liu continued to enhance their expertise through engagement in various national and provincial-level research projects. This academic trajectory enabled them to develop specialized knowledge in areas like heat-moisture transfer models and the dynamics of grain bulk storage. The doctoral training not only solidified their understanding of the underlying theories but also equipped them with the practical skills needed for applied research in food safety and grain storage technologies. Liu’s education has provided them with both theoretical knowledge and hands-on experience, further strengthening their ability to lead impactful projects in the field of agricultural sciences.

Professional Experience

Liu’s professional experience spans multiple years of academic and research involvement, primarily centered around grain storage safety. As a lecturer at Henan University of Technology, Liu has been at the forefront of scientific research in the agricultural field, guiding both students and researchers. Liu’s role involves contributing to several large-scale research initiatives, such as the National Grain Public Welfare Research Project of China and the Key R&D projects in Henan Province. In addition to hosting a scientific and technological research project in Henan Province, Liu has led postdoctoral innovation projects, showcasing their ability to mentor and foster innovation. Their work has involved collaborating with top-tier institutions like the Academy of National Food and Strategic Reservation Administration, where they developed a multi-field coupling theory for grain bulk, reflecting their extensive professional network and reputation in the industry.

Research Interests

Chaosai Liu’s research interests lie primarily in the area of grain storage safety, with a specific focus on the physical and biological processes involved in the preservation of stored grains. They have developed groundbreaking models, including an anisotropic porosity distribution model for grain bulk and a coupled heat-moisture transfer model, both of which contribute to a better understanding of the dynamics of grain storage. Liu’s work also delves into the microbiological aspects of grain preservation, with a particular emphasis on fungal heat production, which has important implications for maintaining the quality of stored grains. Through these innovations, Liu seeks to improve the storage conditions of grains, minimizing loss due to environmental factors and ensuring food security. Their research has wide applications, benefiting agricultural producers, food industries, and researchers in the field of post-harvest technologies.

Awards and Honors

Chaosai Liu has received several awards and honors that reflect the impact and quality of their research. Among these is a second-place award from the Henan Provincial Department of Education, as well as a third-place award from the China Grain and Oil Society, recognizing the significance of their contributions to the field of grain storage and safety. Liu’s innovative work has also resulted in the successful filing of six invention patents, underscoring their role as a thought leader and innovator in grain preservation technologies. These accolades highlight Liu’s exceptional research skills, recognition within the scientific community, and commitment to advancing agricultural safety practices. Their achievements are indicative of the recognition they have earned, both regionally and nationally, for their substantial contributions to the field.

Conclusion

Chaosai Liu has made notable contributions to the field of grain storage safety and related theories, with substantial research experience, innovative work, and recognition through awards and patents. Their leadership in major research projects and collaborations with reputable institutions showcases their capacity for impactful research. While there are areas for improvement, particularly in expanding publications, books, and editorial roles, Liu’s research contributions make them a strong candidate for the Best Researcher Award.

Publications Top Noted

  • Title: Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents
    Authors: Chaosai Liu, Guixiang Chen, Deqian Zheng, Jun Yin, Chenxing Cui, Huankun Lu
    Year: 2025
    Citation: Liu, C., Chen, G., Zheng, D., Yin, J., Cui, C., & Lu, H. (2025). Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents. Agriculture, 15(3), 338. https://doi.org/10.3390/agriculture15030338
  • Title: Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos
    Authors: Longfei Yue, Guixiang Chen, Chenxing Cui, Chaosai Liu, Boyi Zhao
    Year: 2024
    Citation: Yue, L., Chen, G., Cui, C., Liu, C., & Zhao, B. (2024). Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos. Buildings, 14(12), 3907. https://doi.org/10.3390/buildings14123907
  • Title: Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Deqian Zheng, Zhongjie Zhang
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Zheng, D., & Zhang, Z. (2022). Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat. Computers and Electronics in Agriculture, 2022, 107447. https://doi.org/10.1016/j.compag.2022.107447
  • Title: A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu
    Year: 2022
    Citation: Chen, G., Hou, J., & Liu, C. (2022). A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization. Foods, 11(23), 3836. https://doi.org/10.3390/foods11233836
  • Title: Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu, Kui Hu, Jun Wang
    Year: 2022
    Citation: Chen, G., Hou, J., Liu, C., Hu, K., & Wang, J. (2022). Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph. Buildings, 12(11), 1812. https://doi.org/10.3390/buildings12111812
  • Title: Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile
    Authors: Mengmeng Ge, Guixiang Chen, Chaosai Liu, Deqian Zheng, Wenlei Liu
    Year: 2022
    Citation: Ge, M., Chen, G., Liu, C., Zheng, D., & Liu, W. (2022). Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile. Applied Sciences, 12(20), 10392. https://doi.org/10.3390/app122010392
  • Title: Investigation on Compression and Mildew of Mixed and Separated Maize
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Longfei Yue, Wenlei Liu
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Yue, L., & Liu, W. (2022). Investigation on Compression and Mildew of Mixed and Separated Maize. Food Science & Nutrition, 10(7), 2985. https://doi.org/10.1002/fsn3.2985
  • Title: Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure
    Authors: Wenlei Liu, Guixiang Chen, Chaosai Liu, Deqian Zheng, Mengmeng Ge
    Year: 2022
    Citation: Liu, W., Chen, G., Liu, C., Zheng, D., & Ge, M. (2022). Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure. Applied Sciences, 12(14), 6830. https://doi.org/10.3390/app12146830
  • Title: Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences, 12(10), 4870. https://doi.org/10.3390/app12104870
  • Title: Experimental Study on Measurement of Interfacial Pressure in Granular Materials
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Experimental Study on Measurement of Interfacial Pressure in Granular Materials. Geotechnical Testing Journal, 45(3), 10215. https://doi.org/10.1520/gtj20210015

 

Chen Pan | fruit quality | Best Researcher Award

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Mrs. Chen Pan | fruit quality | Best Researcher Award

Student, student College of Agriculture and Biotechnology, Zhejiang University,China

Chen Pan is a dedicated and innovative researcher specializing in plant biotechnology, cryopreservation, and virology. Born in Shanxi, China, in 1992, she has developed expertise in preserving and studying plant genetic resources. Chen earned her B.S. and M.S. in Horticulture and Olericulture from Northwest A&F University, and she is currently pursuing a Ph.D. in Pomology at Zhejiang University. Her research aims to improve agricultural practices, enhance crop preservation, and tackle virus-related challenges in horticulture. Chen has contributed significantly to plant cryopreservation and biochemical biosynthesis studies, impacting both academic research and practical applications in agriculture.

Profile

Orcid

Strengths for the Award

  1. Academic Excellence and Research Focus: Chen Pan has demonstrated a strong academic background with a solid progression in horticultural and olericultural sciences. She completed her Bachelor’s, Master’s, and is currently pursuing her Ph.D. at prestigious institutions in China, under the mentorship of recognized advisors. This highlights her ability to work in diverse and interdisciplinary fields, as seen in her contributions to plant biotechnology, cryopreservation techniques, and virus detection in horticultural crops like Lilium, grapevines, and pear.
  2. Innovative Contributions in Cryopreservation: Chen’s work on the cryopreservation of plant tissues, including her studies on the preservation of Lilium and grapevine species, contributes significantly to advancing plant biotechnology, specifically in genetic resource conservation. Her research on the cryopreservation of small leaf squares-bearing adventitious buds of Lilium and the exploration of vitrification techniques for grapevine preservation demonstrate her technical expertise and innovation in a critical area of plant biotechnology.
  3. Multidisciplinary Research Interests: Her research spans multiple important areas including virus eradication and detection, biochemical biosynthesis in fruit, and the genetic and environmental factors that affect plant growth. For instance, her Ph.D. work on the ethylene-responsive transcription factor PpERF9 and its role in anthocyanin biosynthesis in pears, as well as her studies on blue light’s effect on mango fruit, reveal a sophisticated understanding of molecular biology and plant physiology. These studies have potential applications in improving fruit quality and stress tolerance in horticultural crops.
  4. Scientific Publications and Contributions to the Field: Chen has contributed significantly to plant virology and cryobiology, as evidenced by her publications, including her work on the biological indexing of Grapevine leafroll-associated virus-3 and biochemical assessments of Chrysanthemum morifolium. Her interdisciplinary approach to plant virology, cryopreservation, and metabolic biosynthesis in crops positions her as an emerging expert in these areas.
  5. Diverse Research Experience: Chen has worked with a wide range of crops, from ornamental species like Lilium to fruit crops like grapes and mangoes, highlighting her adaptability and broad knowledge base. Her understanding of both the basic and applied aspects of plant science makes her an invaluable asset to research teams tackling challenges like crop preservation and viral infections.

Areas for Improvement

  1. Broader Research Dissemination: While Chen has made significant contributions to the field, her visibility in international conferences and collaborations could be expanded. Engaging more actively in global research forums and publishing in high-impact journals would help her work gain more exposure within the international scientific community. It is important for emerging researchers to establish networks that bridge their research with global issues and broader scientific debates.
  2. Integration of Advanced Technologies: Although her work is highly commendable, there may be opportunities to integrate more cutting-edge technologies such as CRISPR gene editing, high-throughput sequencing, and advanced bioinformatics tools into her research. These techniques could potentially enhance her cryopreservation methods and enable deeper insights into plant molecular responses to biotic and abiotic stressors.
  3. Interdisciplinary Collaborations: As her research spans multiple areas, Chen could further benefit from fostering more interdisciplinary collaborations, particularly with groups focused on agricultural engineering, biotechnology, and molecular genetics. This could open up new pathways for her to explore the genetic underpinnings of plant stress resistance, virus eradication, and yield improvement.
  4. Public and Commercial Impact: While her research is of high academic value, exploring the translational aspect of her work could further enhance its impact. Partnerships with agricultural industries or public policy-making bodies could help bridge the gap between laboratory discoveries and practical applications, such as the development of more robust agricultural practices or sustainable farming solutions.

Education

Chen Pan completed her B.S. in Horticulture at Northwest A&F University (2011–2015), where she focused on plant science. She pursued her M.S. in Olericulture at the same institution (2015–2018), under the guidance of Prof. Qiaochun Wang. Her Master’s thesis explored novel cryopreservation methods and virus eradication in Lilium. In 2021, Chen entered the Ph.D. program in Pomology at Zhejiang University, mentored by Prof. Yuanwen Teng. Her doctoral research focuses on the regulation of anthocyanin biosynthesis in pears and mangoes, along with the application of cryopreservation techniques for fruit crops and virus control.

Research Focus

Chen Pan’s research focuses on plant biotechnology, with an emphasis on cryopreservation, virus eradication, and biosynthesis regulation in horticultural crops. Her studies on ethylene-responsive transcription factors in pears aim to unlock the genetic mechanisms of anthocyanin biosynthesis. She also investigates the effects of environmental factors such as blue light on fruit metabolism, including carotenoid and sucrose biosynthesis in mangoes. Another key aspect of her research involves the application of advanced cryopreservation techniques to improve the genetic preservation and regeneration of plant species, such as Lilium and grapevine, thereby supporting sustainable agricultural practices.

Publications

  • “The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear”
  • “Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit”
  • “Cryopreservation of Small Leaf Squares-bearing Adventitious Buds of Lilium Oriental Hybrid ‘Siberia’ by Vitrification”
  • “Cryopreservation of Grapevine (Vitis spp.)—A Review”
  • “Greenhouse Performance, Genetic Stability, and Biochemical Compounds in Chrysanthemum morifolium ‘Hangju’ Plants Regenerated from Cryopreserved Shoot Tips”
  • “Abiotic Stress Improves In Vitro Biological Indexing of Grapevine Leafroll-associated Virus-3 in Red Grapevine Cultivars”

Conclusion

Chen Pan has proven herself to be a promising researcher with deep expertise in plant biotechnology, cryopreservation, and virology. Her innovative work in tissue preservation and molecular understanding of plant biochemistry is highly commendable, and her interdisciplinary research approach has great potential for addressing both fundamental and applied challenges in agriculture.Despite some areas for growth, particularly in terms of broadening the scope of her research dissemination and exploring new technologies, her research is already making significant contributions to her field. Her dedication, research outcomes, and potential for future advancements make her a deserving candidate for the Best Researcher Award. With further professional development and greater integration of interdisciplinary tools and global collaborations, she has the potential to emerge as a leading researcher in horticultural sciences.