Prof. Ying-Ming Pan | Chemistry | Best Researcher Award
πΒ Education :
Prof. Ying-Ming Pan is a distinguished academician with a robust educational background. He earned his Ph.D. from the College of Chemistry and Chemical Engineering at Xiamen University from 2007 to 2010, showcasing his commitment to advanced research and expertise in the field. Prior to his doctoral studies, he obtained a Master’s degree from the College of Chemistry and Chemical Engineering at Guangxi University from 1996 to 1999. Prof. Pan’s academic journey began at the Department of Chemistry, Gannan Normal University, where he laid the foundation for his scientific pursuits from 1992 to 1996. π His diverse educational experiences reflect a continuous dedication to the study of chemistry, culminating in his esteemed position as a prominent figure in the academic realm.
π Professional Profiles :
π¬ Professional Experience :
Prof. Ying-Ming Pan’s research interests encompass the captivating realms of chemistry, with a particular focus on synthetic electrochemistry. π§ͺ His dedication to these fields reflects a commitment to exploring innovative approaches and advancements in the dynamic intersection of chemistry and electrochemical processes. Prof. Pan’s expertise contributes to the evolving landscape of synthetic electrochemistry, where he plays a pivotal role in unraveling new possibilities and applications within this fascinating scientific domain. β‘π¨βπ¬
πΒ Publication Impact and Citations :
- πΒ Publications: 265 documents indexed in Scopus.
- πΒ Citations: A total of 6,675 citations for his publications, reflecting the widespread impact and recognition of Prof. Ying-Ming Panβs research within the academic community.
- All Time:
- Citations: 7686 π
- h-index: 49 π
- i10-index: 160 π
- Since 2018:
- Citations: 4800 π
- h-index: 36 π
- i10-index: 132 π
π¨βπ« A prolific researcher with significant impact and contributions in the field, as evidenced by citation metrics. ππ¬
Publications Top Notes :
1.Β Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
Published in Food Chemistry in 2008.
Cited by 361.
2.Β Antioxidant activities of several Chinese medicine herbs
Published in Food Chemistry in 2004.
Cited by 204.
3.Β Isolation and characterization of melanin from Osmanthus fragransβ seeds
Published in LWT-Food Science and Technology in 2006.
Cited by 161.
Published in The Journal of Organic Chemistry in 2009.
Cited by 151.
Published in Organic Letters in 2019.
Cited by 150.