Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Ms. Rupjyoti Neog | Agricultural and Biological Sciences | Best Researcher Award

Ph.D. Research Scholar at Sardar Patel University, Anand, Gujarat, India

Rupjyoti Neog is an accomplished researcher and educator in the field of Textiles and Clothing. Currently pursuing his Ph.D. in the Department of Textiles and Clothing at Sardar Patel University, Vallabh Vidyanagar, Gujarat, India, Neog has made significant strides in the study of antimicrobial finishes and eco-friendly textile applications. His research focuses on integrating plant-based bioactive compounds into textiles to provide antimicrobial properties, which has immense potential for improving the functionality and sustainability of fabric materials. Neog’s dedication to research is exemplified by his active involvement in both academic and professional roles, having gained teaching experience spanning over 17 years at Shri K. J. Polytechnic, Bharuch, where he served as a lecturer in Computer-Aided Costume Design and Dress Making. He has also made notable contributions through his numerous published articles in international journals, which examine the potential of plant extracts in textile processing, offering innovative solutions to pressing environmental concerns. Neog’s unique blend of practical teaching and cutting-edge research makes him a pivotal figure in the textile industry.

Professional Profile

Education

Rupjyoti Neog’s academic journey has been centered on the study of textiles, starting with his undergraduate and postgraduate education at Assam Agricultural University, Jorhat, India. He obtained his Bachelor’s degree in Textiles and Clothing in 2002 and went on to complete his Master’s in the same field in 2005. These foundational studies equipped him with a solid understanding of textile science and design, which laid the groundwork for his subsequent research. Currently, Neog is a Ph.D. research scholar at Sardar Patel University, where he is working on a thesis titled “Antimicrobial Finishing on Eri Silk and Its Union Fabric Using Selected Plant Extracts.” His doctoral work explores the application of plant-based bioactive agents in textiles, particularly focusing on improving fabric antimicrobial properties, sustainability, and ecological compatibility. The depth of his education and ongoing research further reinforces his status as a forward-thinking scholar in the textile industry.

Professional Experience

Neog has over 17 years of professional experience in the field of textiles, with a strong focus on education and research. After completing his education, he began his career as a lecturer at Shri K. J. Polytechnic, Bharuch, Gujarat, India, where he taught various courses related to textile design and dressmaking. His teaching role in Computer-Aided Costume Design and Dress Making helped him develop a deep understanding of both theoretical and practical aspects of textile science. This professional experience has allowed him to shape the next generation of textile experts while also pursuing his research interests. Additionally, Neog’s affiliation with Sardar Patel University as a Ph.D. research scholar has enabled him to engage in advanced academic research, contributing significantly to the study of antimicrobial finishes, plant-based textile applications, and eco-friendly textile processing techniques. His balanced approach to education and research has established him as a respected professional in both academic and industry circles.

Research Interests

Rupjyoti Neog’s research interests are primarily focused on the integration of eco-friendly solutions into the textile industry, with an emphasis on antimicrobial finishes and the functionalization of fabrics using plant-based bioactive compounds. His work addresses a growing need for sustainable textile processing techniques that reduce the environmental impact while enhancing fabric properties. Neog has conducted in-depth studies on the antimicrobial properties of plant extracts, such as Mikania micrantha, Centella Asiatica, and Corchorus capsularis, applying them as textile finishes to combat microbial growth on fabrics. Furthermore, his research delves into the mechanisms of crosslinking agents in bio-finished textiles and explores the eco-friendly processing of both proteinous and cellulosic fibers. Neog’s studies are particularly relevant in the context of growing environmental concerns and the demand for sustainable and functional textile products. His work represents a critical intersection of science, technology, and sustainability, positioning him as a thought leader in this emerging field.

Awards and Honors

While Rupjyoti Neog’s detailed list of awards and honors has not been provided, his impressive research contributions and professional accomplishments speak volumes about his recognition in the academic community. His published work in reputed journals such as Sustainable Chemistry for the Environment, Fibers and Polymers, and Materials Today: Proceedings indicates that he has gained recognition for his innovative research in antimicrobial textile applications. His ability to publish consistently in high-impact journals suggests that his work is held in high regard within the scientific community. Furthermore, his long-standing tenure in the academic field, coupled with his ongoing Ph.D. research, is indicative of his commitment to advancing knowledge in textile science. Given his dedication and research output, Neog’s work is likely to earn him various accolades and honors in the future, especially as the field of sustainable textiles continues to gain importance.

Conclusion

Rupjyoti Neog’s research contributions, especially in the area of antimicrobial and eco-friendly textile finishes, are highly valuable. His consistent publication record and interdisciplinary approach demonstrate his commitment to advancing both scientific knowledge and practical applications. By expanding his research scope and enhancing collaborations, he has the potential to further elevate his impact in the field of textiles. Based on his current contributions, Neog is a strong contender for the Best Researcher Award.

Publications Top Noted

Author(s): R. Neog, N. Kola
Title: Functionalization of Eri silk and its union fabric using methanolic extract of Centella asiatica plant against Staphylococcus aureus
Journal: Sustainable Chemistry for the Environment
Year: 2025
Citations: 0 (as per the information provided)

 

Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

  • Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously

    • Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
    • Year: 2025
    • Citations: 0
  • Heterologous Expression and Transglycosylation of Acarviosyltransferase

    • Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
    • Year: 2025
    • Citations: 0
  • Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

    • Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
    • Year: 2025
    • Citations: 0
  • Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

    • Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
    • Year: 2025
    • Citations: 0
  • Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae

    • Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
    • Year: 2024
    • Citations: 0
  • Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro

    • Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
    • Year: 2024
    • Citations: 0
  • Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

    • Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
    • Year: 2024
    • Citations: 2