Assoc. Prof. Dr. Fatemeh Ghannadiasl | Food Sciences and Nutrition | Women Researcher Award
University of Mohaghegh Ardabili, Iran
Dr. Fatemeh Ghannadiasl is an esteemed Associate Professor in the Department of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. With a strong background in nutrition and public health, she has dedicated her career to advancing research in obesity, dietary behavior, and food safety. Beyond academia, she actively contributes to health initiatives, serving in key roles such as Head of the Counseling, Health, and Lifestyle Center. Dr. Ghannadiasl’s extensive research on body image, metabolic disorders, and functional foods has had a profound impact on women’s health and community well-being. Her commitment extends beyond research, as she plays an influential role in public health policy and education. Through her leadership in various governmental and academic committees, she continuously works to improve nutritional awareness and lifestyle interventions, making significant contributions to both scientific knowledge and practical health applications.
Professional Profile
Education
Dr. Ghannadiasl earned her Ph.D. in Nutrition from the University of Mohaghegh Ardabili, Iran, in 2013, where she conducted groundbreaking research on dietary patterns and metabolic health. Prior to that, she completed her M.Sc. in Nutrition at the same institution in 2005, focusing on dietary interventions for obesity management. Her academic journey began with a B.Sc. in Nutrition in 1999, laying the foundation for her expertise in food science and dietetics. Throughout her education, she developed a keen interest in the intersection of nutrition and chronic disease prevention, shaping her future research directions. Her strong academic background, combined with practical clinical experience, has equipped her with a deep understanding of nutrition’s role in public health. Dr. Ghannadiasl’s continuous pursuit of knowledge has positioned her as a leading expert in her field, inspiring her to contribute to both academic advancements and real-world health solutions.
Professional Experience
Dr. Ghannadiasl has been serving as an Associate Professor at the University of Mohaghegh Ardabili since 2013, where she teaches and mentors students while conducting impactful research. She also leads public health initiatives as the Head of the Counseling, Health, and Lifestyle Center, promoting wellness and nutritional awareness. Her previous roles include managing a Nutrition Clinic in Ardabil Province, where she provided dietary consultations and health interventions. Additionally, she has contributed to hospital-based quality improvement programs, ensuring better dietary practices in medical settings. Her involvement in governmental committees, such as the Women and Family Committee of Ardabil Governorate, highlights her dedication to policymaking in health and nutrition. Through her diverse professional experiences, she has played a crucial role in shaping food safety regulations, dietary guidelines, and community-based nutrition programs, bridging the gap between research and practical health applications.
Research Interests
Dr. Ghannadiasl’s research focuses on nutrition, obesity, metabolic disorders, and public health, with a particular emphasis on women’s health and lifestyle interventions. She has explored the effects of low-calorie diets on body composition, insulin resistance, and weight management in obese women. Her studies also investigate the psychological and behavioral aspects of nutrition, such as body image dissatisfaction and eating self-efficacy. In addition, she has contributed to food safety research, examining aflatoxin contamination in food products. Her interdisciplinary approach integrates food science, dietetics, and behavioral health to develop effective nutritional strategies for disease prevention. By collaborating with health professionals and policymakers, she aims to translate research findings into actionable dietary recommendations. Her work has significantly influenced public health policies and interventions, particularly in improving the nutritional awareness of women and high-risk populations.
Awards and Honors
Dr. Ghannadiasl has been recognized for her outstanding contributions to nutrition and public health through numerous awards and honors. She has received accolades for her research on obesity management, including awards for excellence in scientific publications and innovative dietary interventions. Her work in women’s health has earned her recognition from national and international health organizations. Additionally, her contributions to community health initiatives and policymaking have been acknowledged through prestigious governmental and academic awards. She has been invited as a keynote speaker at renowned conferences, where she shares her expertise on nutrition and metabolic health. Her dedication to mentorship and education has also been honored through teaching excellence awards. Dr. Ghannadiasl’s achievements highlight her commitment to advancing scientific knowledge, improving health outcomes, and empowering communities through nutrition research and education.
Conclusion
Dr. Fatemeh Ghannadiasl is a highly qualified and impactful researcher whose work aligns closely with the Research for Women Researcher Award. Her contributions to women’s health, public nutrition, and obesity research make her a strong candidate. Strengthening international collaborations, securing larger research grants, and diversifying her research topics would further enhance her suitability for prestigious awards. Overall, she is well-suited for this award and would be a deserving recipient.
Publications Top Noted
- Author: Ghannadiasl, F., & Jahdoust, Z.
- Year: 2024
- Title: Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk
- Journal: Iranian Food Science and Technology Research Journal
- Citations: 1