Shakuntala Haraksingh Thilsted | Food and Nutrition Security | Research Excellence Award

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Dr. Shakuntala Haraksingh Thilsted | Food and Nutrition Security | Research Excellence Award

Nutrition Adviser | CGIAR | Malaysia

Dr. Shakuntala Haraksingh Thilsted is a senior nutrition scientist and global leader at CGIAR, specializing in nutrition, public health, and food systems with a strong focus on low- and middle-income contexts. She holds advanced training in nutrition physiology and tropical agriculture, providing a robust interdisciplinary foundation for her work. Her professional career spans leadership roles across CGIAR and WorldFish, where she has directed major research portfolios, led global impact areas, and advised international organizations on nutrition strategies, food security, and health-sensitive value chains. Her research emphasizes nutrition-sensitive food systems, aquatic foods, micronutrient adequacy, and policy-relevant evidence to improve diets and livelihoods. She has authored an extensive body of influential publications that have shaped global nutrition and development agendas. Her contributions have been widely recognized through prestigious international awards, including the World Food Prize and the Arrell Global Food Innovation Award, as well as honorary doctorates from leading academic institutions, underscoring her exceptional impact on science, policy, and global nutrition outcomes.

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Featured Publications

 

Muhammad Hussain Ghazali | Food Science and Engineering | Editorial Board Member

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Dr. Muhammad Hussain Ghazali | Food Science and Engineering | Editorial Board Member

South China University of Technology | China

Dr. Muhammad Hussain Ghazali is a doctoral researcher in Food Science and Engineering at the South China University of Technology, specializing in meat science, non-thermal preservation technologies, and biobased intelligent packaging. Holding advanced training in Food Science and Engineering and an M.Phil. in Meat Science and Technology, along with a Doctor of Veterinary Medicine emphasizing food hygiene and meat inspection, he brings a strong interdisciplinary foundation to his work. He has contributed professionally as a researcher, reviewer, and editor, pioneering camel meat quality research in Pakistan and advancing innovative projects integrating cold plasma technology with sustainable biopolymer packaging. His research spans meat quality evaluation, cold plasma applications, bio-based films, and analytical characterization techniques, with growing interest in omics-based quality assessment; his peer-reviewed outputs include publications in leading SCIE journals and collaborative work with internationally recognized experts. He is an active reviewer for numerous high-impact journals, a verified Clarivate reviewer with an extensive review record, and maintains research visibility across major academic platforms. His editorial roles include serving on the Youth Editorial Board of Advanced Functional Foods and as an editor for Wildlife and Ecology, reflecting his leadership in scholarly communication. Recognized for his academic rigor, multidisciplinary expertise, and contributions to global food engineering research, Dr. Ghazali continues to advance innovation in meat safety, sustainable packaging, and intelligent food quality monitoring.

Profiles: Google Scholar

Featured Publications

1. Ghazali, M. H., Bakhsh, M., Zainab, U., Faraz, A., Munir, M. U., Channo, A., … (2023). Camel meat production, consumption and nutritive value: Present status and future prospects. International Journal of Camel Science, 5, 123–136.

2. Bakhsh, M., Ghazali, M. H., Yar, M. K., Channo, A., Kashif, M., Ijaz, M., … (2023). The role of fish in global food and nutrition security: Current aspects and future prospect. University of Sindh Journal of Animal Sciences, 7(04), 23–35.

3. Ghazali, M. H., Keener, K. M., Pan, Y., Zou, S., … (2025). Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: A mini review. Food Wellness, 1(1), 100004.

4. Ghazali, M. H., & Saleem, F. (2025). Cold plasma and high-pressure processing in sustainable meat preservation: A review. Food, Nutrition, and Health, 2(22), 1–14.

5. Shah, S. H. R., Qamar, M. H., Ghazali, M. H., Ali, S., Bilal, M., Fawad, A., Khalil, H. U. R., … (2024). New insights in uterine involution and ovarian resumption in domestic animals. Acta Scientific Veterinary Sciences, 6(6).

Dr. Muhammad Hussain Ghazali’s work advances global food safety and sustainability by integrating cold plasma technology with bio-based intelligent packaging to enhance meat quality, extend shelf life, and reduce waste. His pioneering research in camel meat science and nonthermal preservation provides innovative solutions for developing resilient, resource-efficient food systems.

Muhammad Hussain Ghazali | Food Science and Engineering | Young Researcher Award

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Mr. Muhammad Hussain Ghazali | Food Science and Engineering | Young Researcher Award

South China University of Technology | China

Mr. Muhammad Hussain Ghazali is a doctoral researcher in Food Science and Engineering, recognized for pioneering contributions in meat science, nonthermal preservation technologies, and biobased packaging, with a particular distinction for advancing camel meat research in Pakistan. He holds a Doctor of Veterinary Medicine, an M.Phil. in Meat Science and Technology, and is pursuing a Ph.D. with a specialization in cold plasma–integrated bio-based packaging systems for meat quality and safety monitoring. His professional experience spans research, editorial service, mentoring, and scientific reviewing, including active peer-review contributions for leading international journals and verified reviewer status through global academic platforms. His research focuses on meat quality evaluation, cold plasma applications, sustainable packaging, analytical characterization techniques, and emerging omics-based food quality assessment, supported by competence in advanced data analysis tools. He has contributed to the scientific community through publications, collaborative projects, and active engagement in international research networks across multiple regions. His recognitions include editorial and reviewer certifications, distinctions for peer-review excellence, and involvement with reputable scientific bodies. Demonstrating strong analytical capacity, leadership potential, and a global research outlook, he continues to build a growing academic profile that reflects innovation, scientific rigor, and commitment to advancing food safety and engineering research.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Ghazali, M. H., Bakhsh, M., Zainab, U., Faraz, A., Munir, M. U., Channo, A., … (2023). Camel meat production, consumption and nutritive value: Present status and future prospects. International Journal of Camel Science, 5, 123–136.

2. Bakhsh, M., Ghazali, M. H., Yar, M. K., Channo, A., Kashif, M., Ijaz, M., … (2023). The role of fish in global food and nutrition security: Current aspects and future prospects. University of Sindh Journal of Animal Sciences, 7(4), 23–35.

3. Ghazali, M. H., Keener, K. M., Pan, Y., Zou, S., … (2025). Cold plasma-integrated bio-based packaging for meat quality and safety monitoring: A mini review. Food Wellness, 1(1), 100004.

4. Muhammad Hussain Ghazali, L. B., & Saleem, F. (2025). Cold plasma and high-pressure processing in sustainable meat preservation: A review. Food, Nutrition, and Health, 2(22), 1–14.

5. Shah, S. H. R., Qamar, M. H., Ghazali, M. H., Ali, S., Bilal, M., Fawad, A., Khalil, H. U. R., … (2024). New insights in uterine involution and ovarian resumption in domestic animals. Acta Scientific Veterinary Sciences, 6(6).

Mr. Muhammad Hussain Ghazali’s research advances innovative, sustainable approaches to meat safety and quality, contributing to global food security through nonthermal preservation and biobased packaging technologies. His work supports industry transformation by promoting safer, eco-friendly processing solutions and expanding scientific understanding of underexplored meat resources.

Fatemeh Ghannadiasl | Food Sciences and Nutrition | Women Researcher Award

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Assoc. Prof. Dr. Fatemeh Ghannadiasl | Food Sciences and Nutrition | Women Researcher Award

University of Mohaghegh Ardabili, Iran

Dr. Fatemeh Ghannadiasl is an esteemed Associate Professor in the Department of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. With a strong background in nutrition and public health, she has dedicated her career to advancing research in obesity, dietary behavior, and food safety. Beyond academia, she actively contributes to health initiatives, serving in key roles such as Head of the Counseling, Health, and Lifestyle Center. Dr. Ghannadiasl’s extensive research on body image, metabolic disorders, and functional foods has had a profound impact on women’s health and community well-being. Her commitment extends beyond research, as she plays an influential role in public health policy and education. Through her leadership in various governmental and academic committees, she continuously works to improve nutritional awareness and lifestyle interventions, making significant contributions to both scientific knowledge and practical health applications.

Professional Profile

Education

Dr. Ghannadiasl earned her Ph.D. in Nutrition from the University of Mohaghegh Ardabili, Iran, in 2013, where she conducted groundbreaking research on dietary patterns and metabolic health. Prior to that, she completed her M.Sc. in Nutrition at the same institution in 2005, focusing on dietary interventions for obesity management. Her academic journey began with a B.Sc. in Nutrition in 1999, laying the foundation for her expertise in food science and dietetics. Throughout her education, she developed a keen interest in the intersection of nutrition and chronic disease prevention, shaping her future research directions. Her strong academic background, combined with practical clinical experience, has equipped her with a deep understanding of nutrition’s role in public health. Dr. Ghannadiasl’s continuous pursuit of knowledge has positioned her as a leading expert in her field, inspiring her to contribute to both academic advancements and real-world health solutions.

Professional Experience

Dr. Ghannadiasl has been serving as an Associate Professor at the University of Mohaghegh Ardabili since 2013, where she teaches and mentors students while conducting impactful research. She also leads public health initiatives as the Head of the Counseling, Health, and Lifestyle Center, promoting wellness and nutritional awareness. Her previous roles include managing a Nutrition Clinic in Ardabil Province, where she provided dietary consultations and health interventions. Additionally, she has contributed to hospital-based quality improvement programs, ensuring better dietary practices in medical settings. Her involvement in governmental committees, such as the Women and Family Committee of Ardabil Governorate, highlights her dedication to policymaking in health and nutrition. Through her diverse professional experiences, she has played a crucial role in shaping food safety regulations, dietary guidelines, and community-based nutrition programs, bridging the gap between research and practical health applications.

Research Interests

Dr. Ghannadiasl’s research focuses on nutrition, obesity, metabolic disorders, and public health, with a particular emphasis on women’s health and lifestyle interventions. She has explored the effects of low-calorie diets on body composition, insulin resistance, and weight management in obese women. Her studies also investigate the psychological and behavioral aspects of nutrition, such as body image dissatisfaction and eating self-efficacy. In addition, she has contributed to food safety research, examining aflatoxin contamination in food products. Her interdisciplinary approach integrates food science, dietetics, and behavioral health to develop effective nutritional strategies for disease prevention. By collaborating with health professionals and policymakers, she aims to translate research findings into actionable dietary recommendations. Her work has significantly influenced public health policies and interventions, particularly in improving the nutritional awareness of women and high-risk populations.

Awards and Honors

Dr. Ghannadiasl has been recognized for her outstanding contributions to nutrition and public health through numerous awards and honors. She has received accolades for her research on obesity management, including awards for excellence in scientific publications and innovative dietary interventions. Her work in women’s health has earned her recognition from national and international health organizations. Additionally, her contributions to community health initiatives and policymaking have been acknowledged through prestigious governmental and academic awards. She has been invited as a keynote speaker at renowned conferences, where she shares her expertise on nutrition and metabolic health. Her dedication to mentorship and education has also been honored through teaching excellence awards. Dr. Ghannadiasl’s achievements highlight her commitment to advancing scientific knowledge, improving health outcomes, and empowering communities through nutrition research and education.

Conclusion

Dr. Fatemeh Ghannadiasl is a highly qualified and impactful researcher whose work aligns closely with the Research for Women Researcher Award. Her contributions to women’s health, public nutrition, and obesity research make her a strong candidate. Strengthening international collaborations, securing larger research grants, and diversifying her research topics would further enhance her suitability for prestigious awards. Overall, she is well-suited for this award and would be a deserving recipient.

Publications Top Noted

  • Author: Ghannadiasl, F., & Jahdoust, Z.
  • Year: 2024
  • Title: Effects of Aqueous Extracts of Propolis on Total Polyphenol Content and Antioxidant Activity of Raw Milk
  • Journal: Iranian Food Science and Technology Research Journal
  • Citations: 1

 

Lorenzo Fruscella | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Lorenzo Fruscella | Agricultural and Biological Sciences | Best Researcher Award

Campaign Lead at Animal Law Italia,  Italy

Lorenzo Fruscella is a dedicated researcher in biotechnology and sustainable aquaculture with extensive international experience in academia, industry, and policy advocacy. His work focuses on advancing organic aquaponics, sustainable food production, and environmental conservation. With hands-on experience in marine biology, aquaculture, and ecosystem restoration, he has contributed to scientific advancements through peer-reviewed publications, stakeholder engagement, and policy development. His research spans multiple countries, including the UK, USA, Italy, Ireland, and Madagascar, demonstrating a global perspective on sustainability challenges. Lorenzo has actively participated in scientific conferences, workshops, and campaigns to promote ethical and sustainable agricultural practices. His ability to integrate research, policy, and practical applications makes him a key contributor to the field. Passionate about interdisciplinary collaboration, he continues to push the boundaries of sustainable aquaponics and organic agriculture.

Professional Profile

Education

Lorenzo Fruscella is currently pursuing a Doctor of Philosophy (PhD) in Biotechnology at the University of Greenwich, UK, focusing on organic accreditation of aquaponic produce. He holds a Master of Science (MSc) in Sustainable Aquaculture from the University of Stirling, Scotland, where he also served as a Course and Faculty Representative. His research explored the effects of water flow speed on the energy demands of King salmon. Lorenzo completed his undergraduate studies at the University of California, Santa Barbara (UCSB), earning a Bachelor of Science (BSc) in Aquatic Biology with a minor in Earth Science. His diverse academic background has provided him with strong expertise in sustainable food systems, marine biology, and environmental research. His education reflects a commitment to interdisciplinary approaches, combining biological sciences with ecological sustainability, making him a leading figure in aquaponics and sustainable agriculture research.

Professional Experience

Lorenzo has built a dynamic career across academia, industry, and policy. Currently, he serves as a Career Advisor at Animal Advocacy Careers, mentoring aspiring professionals in the field. He also leads campaigns at Animal Law Italia, working on enhancing legal protections for decapod crustaceans in the EU. His previous roles include research and technical positions at Bantry Marine Research Station, LandIng Aquaculture, and Mt Cook Alpine Salmon, where he specialized in fish husbandry, aquaculture system maintenance, and research on salmon energy expenditure. He has worked globally, including internships in Madagascar, the USA, Italy, and Ireland, gaining expertise in aquaponics, sustainable fisheries, and conservation. Additionally, he has teaching experience in biology and languages, reflecting his ability to communicate complex scientific ideas effectively. His diverse professional background highlights his expertise in sustainable aquaculture, environmental advocacy, and interdisciplinary research.

Research Interests

Lorenzo’s research interests lie at the intersection of aquaponics, sustainable agriculture, and environmental biotechnology. His work primarily focuses on the potential for organic certification of aquaponic systems, aiming to improve sustainability in food production. He investigates how fish effluents can be used as organic fertilizers, optimizing plant growth while reducing agricultural waste. His interdisciplinary approach also extends to policy and regulatory frameworks, addressing the challenges of integrating organic principles into modern aquaculture systems. Additionally, he has explored the physiological responses of fish to different environmental conditions, contributing to our understanding of aquaculture efficiency. His broader interests include ecosystem restoration, ethical food production, and climate-resilient agriculture. Through his research, he strives to bridge the gap between scientific innovation and practical sustainability, ensuring environmentally responsible practices in food production systems worldwide.

Awards and Honors

Lorenzo has received numerous accolades for his academic and research achievements. He was awarded the prestigious Vice-Chancellor PhD Scholarship at the University of Greenwich, worth £48,000, and the Postgraduate MSc Merit Scholarship at the University of Stirling. His research excellence has been recognized through various awards, including the Three Minute Thesis (3MT) competition, where he won both the Faculty and University prizes. He was also a Science Slam participant at the Global Forum for Food and Agriculture 2023 in Berlin. His entrepreneurial spirit led him to the semi-finals of the Mayor of London’s Entrepreneur Competition and the finals of the University of Greenwich Enterprise Challenge. Additionally, he has secured over £5,000 in funding to present his PhD research at international conferences. These achievements underscore his dedication to advancing sustainable agriculture and aquaponics through research, innovation, and public engagement.

Conclusion

Lorenzo Fruscella is a highly competitive candidate for the Best Researcher Award. His academic excellence, extensive research experience, and contributions to sustainable aquaponics and policy make him a strong contender. Strengthening his leadership in major research projects and securing additional funding could further enhance his profile. Nonetheless, his current achievements are highly commendable and align well with the award’s criteria.

Publications Top Noted

  • Feeding Mars: A pilot study growing vegetables using aquaponic effluent fertiliser in simulant and analogue Martian regoliths
    • Authors: Benz Kotzen, Marcos Paradelo Perez, Lorenzo Fruscella
    • Year: 2024
    • Journal: Ecocycles, Volume 10, Issue 1, Pages 1–17
    • DOI: 10.19040/ecocycles.v10i1.391
    • Citations: 0
  • Investigating the effects of fish effluents as organic fertilisers on onion (Allium cepa) yield, soil nutrients, and soil microbiome
    • Authors: Lorenzo Fruscella, Benz Kotzen, Marcos Paradelo, Sarah Milliken
    • Year: 2023
    • Journal: Scientia Horticulturae, Volume 321, Article 112297
    • DOI: 10.1016/j.scienta.2023.112297
    • Citations: 8
  • Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation
    • Authors: Lorenzo Fruscella, Benz Kotzen, Sarah Milliken
    • Year: 2021
    • Journal: Reviews in Aquaculture, Volume 13, Issue 3, Pages 1661–1682
    • DOI: 10.1111/raq.12532
    • Citations: 25

 

kavya dashora | Food Technology | Best Researcher Award

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Assoc. Prof. Dr. kavya dashora | Food Technology | Best Researcher Award 

AssociateProf, Indian Institute of TEchnology, Delhi, India

Dr. Kavya Dashora is an accomplished Associate Professor at the Centre for Rural Development and Technology, Yardi School of Artificial Intelligence, Indian Institute of Technology, Delhi. With a strong background in plant pathology and tissue culture, she is dedicated to optimizing low-cost management techniques for agricultural diseases, particularly in millets. 🌾✨

Publication Profile

Scopus

Education

Dr. Dashora completed her PhD with distinction in Plant Pathology and Tissue Culture, where her research focused on developing effective management techniques for smut diseases. Her academic excellence and innovative approach set a solid foundation for her impactful career. 🎓🔬

Experience

Before joining IIT Delhi, Dr. Dashora served as an International Research Scientist with the United Nations-CGIAR-CABI. She led significant agricultural projects aimed at empowering women in agriculture and enhancing food systems across diverse global contexts. Her notable work includes establishing policies that promote women’s participation in agriculture and improve agricultural technologies in developing nations. 🌍👩‍🌾

Research Focus

Dr. Dashora’s research focuses on sustainable agricultural practices, women’s empowerment in farming, and the development of innovative technologies for crop management. Her commitment to equity and inclusion is evident in her efforts to enhance the livelihoods of women farmers in various countries, including Afghanistan and Bhutan. 🌱🤝

Awards and Honours

Throughout her career, Dr. Dashora has received numerous accolades for her contributions to agricultural science and women’s empowerment. She is recognized for her pioneering work in developing capacity-building strategies and sustainable agricultural practices that have significantly impacted communities in the Global South. 🏆🌟

Publication Top Notes

Impact study of operating parameters on drying evolution of spherical tea particle under convective influence, 2024, Journal of Food Process Engineering, cited by 0.

Exploring garbage enzymes as novel biocatalyst for enhancing bioprocess performance in composting, 2024, Process Safety and Environmental Protection, cited by 1.

Innovative sensor design for reliable detection of formaldehyde adulteration in milk, 2024, Sensors and Actuators A: Physical, cited by 0.

Degradation of Rice Straw in the Presence of ZnO Nanoparticles and Cellulase Production with the Help of Streptomycetes Species, 2024, Waste and Biomass Valorization, cited by 0.