Ahmad Salahi | Agricultural and Biological Sciences | Best Research Article Award

Posted on by World Top Scientists

Mr. Ahmad Salahi | Agricultural and Biological Sciences | Best Research Article Award

Ph.D. at University of zanjan, Iran

Ahmad Salahi, born in 1977 in Iran, has amassed over 22 years of experience in the field of animal science. Throughout his career, he has worked extensively in poultry management, including broiler breeder farms, hatchery management, and dairy cattle projects. Additionally, Ahmad is active in the fields of social sciences, particularly folklore, literature, and traditional music, authoring over 26 cultural and literary books. His interdisciplinary approach combines his passion for both animal science and cultural studies. Ahmad is currently a faculty member at the University of Zanjan, Iran, and has become a notable figure in both the academic and cultural landscapes. With a strong commitment to research and teaching, he remains dedicated to advancing knowledge in both poultry science and his social science interests. His dedication to education and research extends beyond traditional studies, often seeking to bridge gaps between science, culture, and education.

Professional Profile

Education

Ahmad Salahi holds a PhD in Poultry Nutrition from Zanjan University, Iran, where he also completed his Master’s degree. His academic journey was deeply rooted in the study of animal science, specifically focusing on poultry nutrition. In addition to his formal education, Ahmad is currently on sabbatical at Zanjan Medical University, where he is conducting advanced research on intestinal morphology. He has a broad foundation in animal production, with a Bachelor’s degree in Animal Science. His academic path reflects a strong dedication to both research and practical applications, particularly in poultry science and its nutritional needs. Ahmad’s interest in combining veterinary science with nutrition led him to explore the molecular and metabolic aspects of animal care, which continues to shape his research agenda. His education has not only provided him with the technical knowledge necessary for poultry management but has also encouraged interdisciplinary exploration, linking science with social research.

Professional Experience

Ahmad Salahi’s professional experience spans more than two decades, with a wealth of hands-on expertise in poultry farm management and research. He has held significant roles, such as broiler breeder manager, broiler farm manager, and hatchery manager, gaining in-depth knowledge of farm operations and animal management. Ahmad has worked extensively with both poultry and dairy cattle, managing large-scale projects focused on breeding, nutrition, and animal welfare. His experience also extends to research and development, where he has applied his knowledge to improve poultry nutrition and overall farm productivity. Ahmad’s career is not limited to animal science; he has also contributed to agricultural think tanks, serving as an expert in various departments. His leadership and management roles in academic settings, along with his extensive practical experience, make him a well-rounded professional capable of bridging theoretical and applied science in the realm of animal science and nutrition.

Research Interests

Ahmad Salahi’s research interests are diverse and interdisciplinary, focusing primarily on poultry nutrition and its metabolic processes. His work is concentrated on topics such as protein reduction, lysine restriction in poultry, and the gut-liver and gut-brain axis. He is deeply interested in the study of gastrointestinal microbiomes, exploring the relationship between gut bacteria and poultry health. Additionally, Ahmad’s research spans cutting-edge areas like metabolomics, proteomics, and gene expression, with a particular focus on determining poultry nutritional requirements. His involvement in meta-analysis and systematic reviews demonstrates his commitment to synthesizing existing research and contributing to the scientific community’s understanding of complex biological systems. Beyond animal science, Ahmad has an interest in interdisciplinary research, blending animal nutrition with cultural and social studies. His work continues to evolve, aiming to make substantial contributions to both fields while enhancing the quality of poultry nutrition globally.

Awards and Honors

Throughout his career, Ahmad Salahi has earned recognition for his contributions to both animal science and social sciences. His long-standing commitment to advancing poultry nutrition and interdisciplinary research has garnered respect within the academic community. Ahmad’s contributions to scientific journals, international conferences, and the publication of over 40 books in specialized fields and folklore have made him a highly regarded figure. His role as a referee for multiple academic journals further highlights his standing in the field, ensuring that the research published in his areas of expertise meets the highest standards. Although specific awards are not detailed in the provided information, his ongoing influence as an educator, researcher, and author underscores his significant contributions. Ahmad’s blend of scientific rigor and cultural scholarship positions him as a unique and influential figure, whose career continues to inspire and influence both the scientific community and society.

Conclusion

Ahmad Salahi’s research demonstrates both depth and breadth, making him a strong candidate for the Best Research Article Award. His interdisciplinary approach, coupled with years of experience in both theoretical and applied research, positions him as a leader in his field. With minor adjustments to sharpen his focus and expand international collaborations, his research could have an even greater impact on the global scientific community.

Publications Top Noted

  • Author(s): Ahmad Salahi, W.A. Abd El-Ghany
  • Year: 2025
  • Title: A Spotlight on Archaea in Humans, Livestock, and Poultry: A Review
  • Journal: Veterinary Medicine and Science
  • Citations: 0 (As mentioned, there are currently no citations listed)

 

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Posted on by World Top Scientists

Dr. Chaosai Liu | Agricultural and Biological Sciences | Best Researcher Award

Lecturer at Henan University of Technology, China

Chaosai Liu is a lecturer at Henan University of Technology, specializing in grain storage safety and its application. With a passion for advancing the science behind grain preservation, Liu’s research focuses on the theoretical and practical aspects of grain storage, particularly in relation to heat and moisture transfer, porosity distribution, and fungal activity within stored grain. Liu’s work has contributed significantly to the improvement of grain storage safety, benefiting both the agricultural industry and food security efforts. Through years of academic pursuit and collaborative projects, Liu has positioned themselves as a leading researcher in the field, contributing not only in research but also in the innovation of new methodologies, such as the anisotropic porosity distribution model and fungal heat production models for grain bulk. Their influence continues to grow, thanks to their dedication to advancing knowledge in this specialized area.

Professional Profile

Education

Chaosai Liu holds a doctoral degree, which laid the foundation for their deep commitment to the study of grain storage safety. After completing their doctoral studies, Liu continued to enhance their expertise through engagement in various national and provincial-level research projects. This academic trajectory enabled them to develop specialized knowledge in areas like heat-moisture transfer models and the dynamics of grain bulk storage. The doctoral training not only solidified their understanding of the underlying theories but also equipped them with the practical skills needed for applied research in food safety and grain storage technologies. Liu’s education has provided them with both theoretical knowledge and hands-on experience, further strengthening their ability to lead impactful projects in the field of agricultural sciences.

Professional Experience

Liu’s professional experience spans multiple years of academic and research involvement, primarily centered around grain storage safety. As a lecturer at Henan University of Technology, Liu has been at the forefront of scientific research in the agricultural field, guiding both students and researchers. Liu’s role involves contributing to several large-scale research initiatives, such as the National Grain Public Welfare Research Project of China and the Key R&D projects in Henan Province. In addition to hosting a scientific and technological research project in Henan Province, Liu has led postdoctoral innovation projects, showcasing their ability to mentor and foster innovation. Their work has involved collaborating with top-tier institutions like the Academy of National Food and Strategic Reservation Administration, where they developed a multi-field coupling theory for grain bulk, reflecting their extensive professional network and reputation in the industry.

Research Interests

Chaosai Liu’s research interests lie primarily in the area of grain storage safety, with a specific focus on the physical and biological processes involved in the preservation of stored grains. They have developed groundbreaking models, including an anisotropic porosity distribution model for grain bulk and a coupled heat-moisture transfer model, both of which contribute to a better understanding of the dynamics of grain storage. Liu’s work also delves into the microbiological aspects of grain preservation, with a particular emphasis on fungal heat production, which has important implications for maintaining the quality of stored grains. Through these innovations, Liu seeks to improve the storage conditions of grains, minimizing loss due to environmental factors and ensuring food security. Their research has wide applications, benefiting agricultural producers, food industries, and researchers in the field of post-harvest technologies.

Awards and Honors

Chaosai Liu has received several awards and honors that reflect the impact and quality of their research. Among these is a second-place award from the Henan Provincial Department of Education, as well as a third-place award from the China Grain and Oil Society, recognizing the significance of their contributions to the field of grain storage and safety. Liu’s innovative work has also resulted in the successful filing of six invention patents, underscoring their role as a thought leader and innovator in grain preservation technologies. These accolades highlight Liu’s exceptional research skills, recognition within the scientific community, and commitment to advancing agricultural safety practices. Their achievements are indicative of the recognition they have earned, both regionally and nationally, for their substantial contributions to the field.

Conclusion

Chaosai Liu has made notable contributions to the field of grain storage safety and related theories, with substantial research experience, innovative work, and recognition through awards and patents. Their leadership in major research projects and collaborations with reputable institutions showcases their capacity for impactful research. While there are areas for improvement, particularly in expanding publications, books, and editorial roles, Liu’s research contributions make them a strong candidate for the Best Researcher Award.

Publications Top Noted

  • Title: Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents
    Authors: Chaosai Liu, Guixiang Chen, Deqian Zheng, Jun Yin, Chenxing Cui, Huankun Lu
    Year: 2025
    Citation: Liu, C., Chen, G., Zheng, D., Yin, J., Cui, C., & Lu, H. (2025). Analysis of Heat and Moisture Transfer and Fungi-Induced Hot Spots in Maize Bulk with Different Broken Kernel Contents. Agriculture, 15(3), 338. https://doi.org/10.3390/agriculture15030338
  • Title: Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos
    Authors: Longfei Yue, Guixiang Chen, Chenxing Cui, Chaosai Liu, Boyi Zhao
    Year: 2024
    Citation: Yue, L., Chen, G., Cui, C., Liu, C., & Zhao, B. (2024). Numerical Simulation of Backfilling Construction for Underground Reinforced Concrete Grain Silos. Buildings, 14(12), 3907. https://doi.org/10.3390/buildings14123907
  • Title: Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Deqian Zheng, Zhongjie Zhang
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Zheng, D., & Zhang, Z. (2022). Element Tests and Simulation of Effects of Vertical Pressure on Compression and Mildew of Wheat. Computers and Electronics in Agriculture, 2022, 107447. https://doi.org/10.1016/j.compag.2022.107447
  • Title: A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu
    Year: 2022
    Citation: Chen, G., Hou, J., & Liu, C. (2022). A Scientometric Review of Grain Storage Technology in the Past 15 Years (2007–2022) Based on Knowledge Graph and Visualization. Foods, 11(23), 3836. https://doi.org/10.3390/foods11233836
  • Title: Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph
    Authors: Guixiang Chen, Jia Hou, Chaosai Liu, Kui Hu, Jun Wang
    Year: 2022
    Citation: Chen, G., Hou, J., Liu, C., Hu, K., & Wang, J. (2022). Visualization Analysis of Cross Research between Big Data and Construction Industry Based on Knowledge Graph. Buildings, 12(11), 1812. https://doi.org/10.3390/buildings12111812
  • Title: Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile
    Authors: Mengmeng Ge, Guixiang Chen, Chaosai Liu, Deqian Zheng, Wenlei Liu
    Year: 2022
    Citation: Ge, M., Chen, G., Liu, C., Zheng, D., & Liu, W. (2022). Effect of Vertical Pressure on Temperature Field Distribution of Bulk Paddy Grain Pile. Applied Sciences, 12(20), 10392. https://doi.org/10.3390/app122010392
  • Title: Investigation on Compression and Mildew of Mixed and Separated Maize
    Authors: Chaosai Liu, Guixiang Chen, Yang Zhou, Longfei Yue, Wenlei Liu
    Year: 2022
    Citation: Liu, C., Chen, G., Zhou, Y., Yue, L., & Liu, W. (2022). Investigation on Compression and Mildew of Mixed and Separated Maize. Food Science & Nutrition, 10(7), 2985. https://doi.org/10.1002/fsn3.2985
  • Title: Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure
    Authors: Wenlei Liu, Guixiang Chen, Chaosai Liu, Deqian Zheng, Mengmeng Ge
    Year: 2022
    Citation: Liu, W., Chen, G., Liu, C., Zheng, D., & Ge, M. (2022). Experimental and Numerical Study of Pressure Drop Characteristics of Soybean Grain under Vertical Pressure. Applied Sciences, 12(14), 6830. https://doi.org/10.3390/app12146830
  • Title: Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences, 12(10), 4870. https://doi.org/10.3390/app12104870
  • Title: Experimental Study on Measurement of Interfacial Pressure in Granular Materials
    Authors: Chaosai Liu
    Year: 2022
    Citation: Liu, C. (2022). Experimental Study on Measurement of Interfacial Pressure in Granular Materials. Geotechnical Testing Journal, 45(3), 10215. https://doi.org/10.1520/gtj20210015