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Mr. Dessie Ezez Asfaw | Analytical Chemistry | Impactful Researcher Award

Lecturer, Arba Minch University, Ethiopia

Dessie Ezez Asfaw is a dedicated lecturer in chemistry and a prolific researcher at Arba Minch University, Ethiopia. He holds an MSc in Analytical Chemistry and has a deep passion for teaching and scientific research. Dessie is committed to developing engaging course materials and contributing significantly to the field of chemistry through his research.



🎓 Education:

  • MSc in Analytical Chemistry: University of Gondar (2015-2018)
  • Bachelor’s Degree in Chemistry: Debre Berhan University (2009-2012)
  • HDP: Arba Minch University (2020-2021)

👨‍🏫 Experience:

Dessie Ezez Asfaw has been a lecturer at Arba Minch University, Ethiopia. His responsibilities include delivering lectures, preparing teaching materials, supervising undergraduate research, engaging in community service, and participating in departmental committees.

🔬 Research Interests:

  • Analytical Chemistry
  • Environmental Chemistry
  • Phytochemistry
  • Antioxidants and Bioactive Compounds

🏆 Honors and Awards:

  • Certificate of Recognition for reviewing research articles for prestigious journals such as Elsevier and Springer.
  • Recognition for engagement in community services at Arba Minch University.
  • Various committee member recognitions within the Chemistry Department at Arba Minch University.

📚 Publications Top Notes:

Analysis of physicochemical attributes contamination level of trace metals and assessment of health risk in mango fruits from Southern region Ethiopia. Toxicology Reports, 2023. Cited by 10.

Occurrence and accumulation of metals in lupine seeds in Ethiopia. Journal of Food Composition and Analysis, 2023. Cited by 5.

Mineral contents and health risk assessment of sesame (Sesamum Indicum Linn) seeds grown in Ethiopia. Journal of Food Composition and Analysis, 2023. Cited by 5.

Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts. Journal of Chemistry, 2021. Cited by 10.

Quantitative Estimation of Total Polyphenol Content and Antioxidant Capacity of the four variety of Spices cultivated in Ethiopia. Journal of Advances in Agronomy and Crop Science, 2022. Cited by 8.

Dessie Ezez Asfaw | Analytical Chemistry | Impactful Researcher Award

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