Christy Echakachi Manyi-Loh | Microbiology | Women Researcher Award

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Dr. Christy Echakachi Manyi-Loh | Microbiology | Women Researcher Award

Part time lecturer/postdoctoral research fellow, Faculty of Health and Environmental Sciences, Department of Life Sciences, Central University of Technology, Bloemfontein, Free State, South Africa

Christy Echakachi Manyi-Loh is a dedicated researcher and educator in the field of microbiology, currently serving as a part-time lecturer in the Department of Life Sciences at the Central University of Technology in Bloemfontein, South Africa. Born on August 6, 1982, in Cameroon, she has built a remarkable career centered on antimicrobial resistance and renewable energy, showcasing her commitment to addressing public health concerns through her research initiatives.

Profile

Scopus

Education 🎓

Christy’s academic journey began at the University of Buea in Cameroon, where she earned her Bachelor of Science in Microbiology (2000-2003) and a Master of Science in Microbiology (2004-2007), graduating with a GPA of 3.14/4. She then pursued her Doctorate at the University of Fort Hare in South Africa, completing her Ph.D. in Microbiology from 2009 to 2012. Her extensive education laid the foundation for her expertise in microbiology, particularly in the areas of environmental and applied microbiology.

Experience 💼

With over two decades of experience in academia and research, Christy has held various positions. She has worked as a tutor and demonstrator at the University of Fort Hare, where she honed her teaching skills from 2010 to 2012. Currently, she balances her role as a part-time lecturer at the Central University of Technology with postdoctoral fellowships focusing on food safety culture and renewable energy. Her managerial experience includes overseeing a daycare center and serving as the General Manager of S and L TECH (Pty), where she is involved in editing and proofreading.

Research Interests 🔬

Christy’s research interests encompass antimicrobial resistance, natural products, renewable energy, and the microbial dynamics involved in biogas production. She has managed multiple interdisciplinary research projects, focusing on the health implications of microbial contamination in food and the efficacy of biogas technology in energy generation and waste management. Her work is characterized by a strong emphasis on sustainability and public health.

Awards 🏆

Throughout her career, Christy has received several prestigious awards, including the Dean’s Trophy for the Best Publication in 2023 and multiple postdoctoral fellowships from renowned organizations such as the Whole and Retail Sector Education Training Authority and the National Research Foundation of South Africa. She was also recognized as the Best Student in Research Project by The American Society of Microbiology in 2007 and received the Senate Prize for Best Student in Microbiology during her undergraduate studies.

Publications  Top Notes📚

Christy has made significant contributions to the field of microbiology, authoring numerous research articles in peer-reviewed journals. Below is a selection of her notable publications:

  1. Manyi-Loh, C.E., Lues, R. (2023). A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications. Microorganisms, 11, 2484. Link
    Cited by: Cite This Article
  2. Manyi-Loh, C.E.; Lues, R. (2023). Anaerobic Digestion of Lignocellulosic Biomass: Substrate Characteristics (Challenge) and Innovation. Fermentation, 9, 755. Link
    Cited by: Cite This Article
  3. Manyi-Loh, C.E.; Okoh, A.I.; Lues, R. (2023). Occurrence and Multidrug Resistance in Strains of Listeria monocytogenes Recovered from the Anaerobic Co-Digestion Sludge Contained in a Single Stage Steel Biodigester: Implications for Antimicrobial Stewardship. Microorganisms, 11, 725. Link
    Cited by: Cite This Article
  4. Manyi-Loh, C.E., Okoh, A.I., Lues, R. (2023). Prevalence of Multidrug-Resistant Bacteria (Enteropathogens) Recovered from a Blend of Pig Manure and Pinewood Saw Dust during Anaerobic Co-Digestion in a Steel Biodigester. International Journal of Environmental Research and Public Health, 20, 984. Link
    Cited by: Cite This Article
  5. Manyi-Loh, C.E., Lues, R. (2022). Reduction in Bacterial Pathogens in a Single Stage Steel Biodigester Co-Digesting Saw Dust and Pig Manure at Psychrophilic Temperature. Applied Sciences, 12. Link
    Cited by: Cite This Article

TOSHIFUMI OHKUSA | Microbiology | Best Researcher Award

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Prof. TOSHIFUMI OHKUSA | Microbiology | Best Researcher Award

Special Professor, juntendo, Japan

Dr. Toshifumi Ohkusa is a highly regarded expert in gastroenterology and microbiota research, with a distinguished career spanning over four decades. He is currently a Special Professor at the Department of Microbiota Research at Juntendo University Graduate School of Medicine. Dr. Ohkusa has made significant contributions to the field of gastroenterology, particularly in understanding ulcerative colitis and intestinal microflora. 🌟👨‍⚕️

Publication profile

Scopus

 

Education

Dr. Ohkusa completed his medical degree (M.D.) from Tokyo Medical and Dental University in 1978. He pursued a Ph.D. from the same institution, where his groundbreaking research on ulcerative colitis in hamsters through dextran sulfate sodium and changes in intestinal microflora earned him a doctorate in 1986. 🎓📚

Experience

With an impressive academic journey, Dr. Ohkusa served as a Research Associate and Instructor at Tokyo Medical and Dental University from 1986 to 2001. He later joined Juntendo University, where he advanced from Assistant Professor to Associate Professor in the Department of Gastroenterology. Between 2008 and 2017, he held the prestigious position of Professor at The Jikei University Kashiwa Hospital. Currently, he leads microbiota research at Juntendo University. 💼🔬

Research Focus

Dr. Ohkusa’s research focuses on gastroenterology, particularly the mechanisms of ulcerative colitis and the role of intestinal microflora in gastrointestinal diseases. His work on microbiota research has significantly advanced the understanding of gastrointestinal health. 🔬🧫

Awards and Honors

Dr. Ohkusa has received numerous accolades for his groundbreaking work in gastroenterology and internal medicine, earning recognition from both Japanese and international medical societies. 🏆🌍

Publication Top Notes

Effect of probiotic bifidobacterium breve in improving cognitive function and preventing brain atrophy in older patients with suspected mild cognitive impairment: Results of a 24-week randomized, double-blind, placebo-controlled trial

Analysis of the NUDT15 gene and metabolites of azathioprine in Japanese patients with inflammatory bowel disease

Correction: The insoluble excretion of multi-matrix system mesalazine preparations in patients with ulcerative colitis (BMC Gastroenterology, (2022), 22, 1, (390), 10.1186/s12876-022-02474-9)

Vikram Kumar | Microbiology | Best Research Article Award

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Dr. Vikram Kumar | Microbiology | Best Research Article Award

Assistant professor, SRM University Delhi-NCR Sonepat Haryana, India

Profile

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Short Bio 🧑‍🔬

Dr. Vikram is a dedicated microbiologist with a Ph.D. from NIFTEM-K, Sonepat. His research primarily focuses on riboflavin-producing probiotic strains and their applications in food safety and health. With a robust academic foundation and extensive publication record, Dr. Vikram aims to advance the fields of microbiology and biotechnology through innovative research and collaborative efforts.

Education 🎓

Dr. Vikram completed his Ph.D. in Microbiology from NIFTEM-K, Sonepat, in 2024, achieving a CGPA of 6.7. He holds an M.Sc. in Microbiology from Maharshi Dayanand University, Rohtak, where he earned 7.89. Prior to that, he obtained a B.Sc. in Microbiology from the University of Delhi with a percentage of 67%. His academic journey laid a strong foundation for his research in microbial technology and applications.

Experience 💼

Dr. Vikram has served as a mentor for two M.Tech. students, guiding their projects on encapsulation techniques and probiotic development. His hands-on experience with microbiological and molecular techniques equips him with the skills necessary for impactful research. Dr. Vikram’s commitment to teaching and mentorship highlights his dedication to fostering the next generation of scientists in the field of microbiology.

Research Interests 🔬

Dr. Vikram’s research interests include microbiological techniques, probiotic development, and the applications of riboflavin-producing strains in food technology. He is particularly passionate about exploring the potential of probiotics in enhancing food safety and health benefits through innovative biotechnological solutions.

Awards 🏆

Dr. Vikram has been recognized for his academic excellence and research contributions. His work has been pivotal in advancing knowledge in the field of microbiology, and he continues to strive for innovation and improvement in his research methodologies. He aims to further his impact by receiving the “Best Scholar Award,” which would recognize his dedication and achievements.

Publications Top Notes 📚

Dr. Vikram has authored and co-authored numerous publications in reputable journals. Here are some notable works:

  1. Kumar, V., Mishra, V., Rana, A., Ahire, J.J. (2022). Riboswitch-mediated regulation of riboflavin biosynthesis genes in prokaryotes. 3 Biotech. https://doi.org/10.1007/s13205-022-03348-3
    Cited by 45 articles
  2. Kumar, V., Ahire, J.J., Taneja, N.K. (2023). Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-022-1026-6
    Cited by 10 articles
  3. Kumar, V., Taneja, N.K., Ahire, J.J. (2023). Microencapsulation of riboflavin-producing Lactiplantibacillus plantarum MTCC 25432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-023-10115-0
    Cited by 5 articles
  4. Kumar, V., Taneja, N.K., Ahire, J.J. (2024). Advancing microbial food safety and hazard analysis through predictive mathematical modeling. The Microbe. https://doi.org/10.1016/j.microb.2024.100049
    Cited by 2 articles
  5. Ahire, J.J., Kumar, V., & Rohilla, A. (2023). Understanding Osteoporosis: Human Bone Density, Genetic Mechanisms, Gut Microbiota, and Future Prospects. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-023-10185-0
    Cited by 3 articles