Mr. Eftychios Karampekos | Livin farms | Most Commended Article Award
Mr. Eftychios Karampekos, at Livin farms, Austria.
🎓 Eftychios Karampekos is a Greek agronomist with expertise in animal science, aquaculture, and quality assurance in the agri-food sector. With a strong academic foundation from the Agricultural University of Athens, he has made significant contributions to food production processes and quality certifications. His professional experience spans roles in production optimization, HACCP processes, and agronomic consultancy. Alongside his technical skills, Eftychios is a passionate volunteer, supporting humanitarian and environmental causes. An advocate for knowledge sharing, he has presented his research in international conferences and contributed to scientific publications.
Profile
Education
📘 Educational Journey:
Eftychios completed his BS in Agronomy and Integrated MSc in Animal Science and Aquaculture from the Agricultural University of Athens with a GPA of 6.95. His thesis, graded 10/10, investigated the yield and chemical composition of sheep colostrum and milk, which was later presented at Zootechnica and published in MDPI. During high school (2009–2012), he achieved a GPA of 17.6/20, setting the foundation for his academic pursuits.
Professional Experience
💼 Career Path:
Eftychios is currently a production assistant at Living Farms AgriFood GmbH (2024–present), optimizing production processes and maintaining machinery. He previously directed HACCP processes and ISO certifications at Dermisis Biscuit LTD (2022–2024). His varied experience includes roles at Novacert LTD, Iso Tec, and Kreta Food LTD, focusing on quality control, certification, and agronomic consulting. His early career involved internships at genetic improvement centers and sheep farms, providing hands-on exposure to livestock management.
Research Interests
🔬 Research Focus:
Eftychios’ research centers on animal science, particularly livestock feeding, breeding, and milk production quality. His MSc thesis, focused on sheep colostrum and milk yield, highlights his interest in improving dairy products. Additionally, he has a keen interest in quality assurance processes in food production and the implementation of international standards like HACCP, IFS V7, and ISO 22000.
Awards
🏅 Achievements:
- Thesis presentation at the Hellenic Society of Animal Production’s international conference (2017)
- Secured 7th place in the National Hammer Throw competition in Greece
- Third place in Thessaly’s regional swimming competition
- Recognized for his volunteer contributions, including European Volunteering Service (EVS) participation in Bulgaria (2019).
Publications
📖 Selected Publications:
- “The Influence of Yield and Chemical Composition of Sheep’s Colostrum and Milk” (2017), published in MDPI (Read here) – Cited by 10 articles.
- Additional articles presented at international conferences, including Zootechnica and Hellenic Society of Animal Production.
Conclusion
Eftychios Karampekos is a promising researcher with significant contributions to the field of animal science. His research aligns with the goals of the “Most Commended Article Award” due to its high-quality findings, academic merit, and practical implications. By addressing areas of improvement, such as increasing the reach and interdisciplinary nature of his work, Eftychios can elevate his profile as a leading scientist in his field. Based on his achievements and the impact of his publication, he is highly deserving of this award.