Claude Yasmine Hamany Djande | Agricultural and Biological Sciences | Best Researcher Award

Dr. Claude Yasmine Hamany Djande | Agricultural and Biological Sciences | Best Researcher Award

Postdoctoral Researcher at University of Johannesburg, South Africa

Dr. Claude Yasmine Hamany Djande is a distinguished biochemist specializing in plant metabolomics and molecular biology. With a deep passion for scientific discovery, she has significantly contributed to understanding plant defense mechanisms and metabolomic reprogramming. Her research focuses on integrating analytical chemistry with computational biology to explore plant secondary metabolites. As a dedicated academic, she has supervised and mentored graduate students, fostering a research-driven learning environment. Dr. Djande actively participates in international scientific communities, presenting her work at prestigious conferences and publishing extensively in peer-reviewed journals. With a commitment to innovation and knowledge advancement, she continues to make impactful contributions to the biochemistry field.

Professional Profile

Education

Dr. Djande obtained her BSc in Pharmacology from the University of Dschang in Cameroon before pursuing further studies in South Africa. She earned her BSc (Hons), MSc (with distinction), and Ph.D. in Biochemistry from the University of Johannesburg. Her doctoral research focused on plant metabolomics, where she utilized advanced analytical techniques to investigate biochemical responses in plants. She has since expanded her expertise in computational metabolomics and applied bioinformatics, positioning herself as a leading researcher in metabolomics and plant biochemistry. Her strong academic background and interdisciplinary approach have been instrumental in shaping her research career.

Professional Experience

Dr. Djande is currently a postdoctoral fellow at the University of Johannesburg, where she designs experiments, directs graduate research projects, and lectures on biochemistry and molecular biology. She has extensive experience in laboratory management, method development, and multidisciplinary research collaborations. Previously, as a Ph.D. candidate and research assistant, she contributed to metabolomics research, supervised students, and participated in field experiments. Her expertise spans plant tissue culture, molecular biology techniques, and high-throughput metabolite analysis. With a strong commitment to academia, she actively engages in teaching, mentoring, and scientific communication, ensuring that her research has a lasting educational and scientific impact.

Research Interests

Dr. Djande’s research interests lie in plant metabolomics, analytical biochemistry, and molecular biology. She focuses on understanding plant defense responses, metabolite profiling, and biomarker discovery using advanced techniques such as liquid and gas chromatography-mass spectrometry (LC/GC-MS) and machine learning-based metabolomics. Her work has explored plant secondary metabolites, stress-induced metabolic reprogramming, and biochemical interactions between plants and pathogens. She is particularly interested in using metabolomics to differentiate plant cultivars and investigate the bioactive properties of natural compounds. Her research has applications in agriculture, food security, and pharmaceutical sciences, contributing to innovations in plant-based therapeutics and crop improvement strategies.

Awards and Honors

Dr. Djande has received several accolades for her outstanding contributions to metabolomics research. She was the winner of the MetaboArt research contest at the 19th Annual Conference of the International Metabolomics Society in Canada, recognizing her ability to communicate complex scientific concepts creatively. She is also a member of prestigious scientific organizations, including the National and International Metabolomics Society, the South African Society for Biochemistry and Molecular Biology, and the Golden Key International Honour Society. Her research publications in high-impact journals and her role in student mentorship further underscore her achievements. Through her dedication to biochemistry, she continues to receive recognition for her groundbreaking research and academic excellence.

Conclusion

Dr. Claude Yasmine Hamany Djande is a highly accomplished researcher with a strong track record in biochemistry and metabolomics. Their contributions to plant metabolomics, mentorship, and international recognition make them a strong candidate for the Best Researcher Award. Strengthening funding acquisition and expanding global collaborations could further solidify their standing in the field.

Publications Top Noted

  • 2020Metabolomics: A tool for cultivar phenotyping and investigation of grain crops

    • Authors: CY Hamany Djande, C Pretorius, F Tugizimana, LA Piater, IA Dubery
    • Citations: 64
  • 2018Differential extraction of phytochemicals from the multipurpose tree, Moringa oleifera, using green extraction solvents

    • Authors: CY Hamany Djande, LA Piater, PA Steenkamp, NE Madala, IA Dubery
    • Citations: 58
  • 2021A metabolomics approach and chemometric tools for differentiation of barley cultivars and biomarker discovery

    • Authors: CY Hamany Djande, LA Piater, PA Steenkamp, F Tugizimana, IA Dubery
    • Citations: 24
  • 2022Hordatines and Associated Precursors Dominate Metabolite Profiles of Barley (Hordeum vulgare L.) Seedlings: A Metabolomics Study of Five Cultivars

    • Authors: CY Hamany Djande, PA Steenkamp, LA Piater, F Tugizimana, IA Dubery
    • Citations: 12
  • 2019Habituated Moringa oleifera callus retains metabolic responsiveness to external plant growth regulators

    • Authors: CY Hamany Djande, PA Steenkamp, LA Piater, NE Madala, IA Dubery
    • Citations: 11
  • 2023Metabolomic Reconfiguration in Primed Barley (Hordeum vulgare) Plants in Response to Pyrenophora teres f. teres Infection

    • Authors: CY Hamany Djande, F Tugizimana, PA Steenkamp, LA Piater, IA Dubery
    • Citations: 7*
  • 2023Metabolic reprogramming of barley in response to foliar application of dichlorinated functional analogues of salicylic acid as priming agents and inducers of plant defence

    • Authors: CY Hamany Djande, PA Steenkamp, LA Piater, F Tugizimana, IA Dubery
    • Citations: 7
  • 2020Mass Spectrometric Approaches to Study the Metabolism of Jasmonates: Biotransformation of Exogenously Supplemented Methyl Jasmonate by Cell Suspension Cultures of Moringa oleifera

    • Authors: CY Hamany Djande, NE Madala, IA Dubery
    • Citations: 7
  • 2019Jasmonate in Plant Biology

    • Authors: CYH Djande, NE Madala, IA Dubery
    • Citations: 5
  • 2024Hordatines, dimerised hydroxycinnamoylagmatine conjugates of barley (Hordeum vulgare L.): an appraisal of the biosynthesis, chemistry, identification and bioactivities

    • Authors: CY Hamany Djande, IA Dubery
    • Citations: 3
  • 2025Chemical Biology Meets Metabolomics: The Response of Barley Seedlings to 3,5-Dichloroanthranilic Acid, a Resistance Inducer

    • Authors: CY Hamany Djande, PA Steenkamp, IA Dubery
    • Citations: —

 

Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Dr. Xiangfei Li | Agricultural and Biological Sciences | Best Researcher Award

Associate professor at Nanjing University of Finance and Economics, China

Dr. Xiangfei Li is an accomplished researcher in food science and gut microbiota, specializing in the regulatory mechanisms of bioactive compounds and their impact on metabolic health. She holds a Ph.D. in Food Science and Engineering from Jiangnan University and currently serves as an Associate Professor at Nanjing University of Finance and Economics. Her research focuses on feruloyl oligosaccharides from rice bran and their effects on gut microbiota, as well as the hypoglycemic properties of lactic acid bacteria for managing Type 2 Diabetes. With a strong background in food chemistry, microbiology, and functional foods, Dr. Li has led multiple research projects, supervised graduate students, and contributed significantly to scientific literature. She has received recognition for her work through research grants and academic honors. Her contributions to nutritional sciences and disease prevention continue to make a significant impact in the field of functional food research and microbiome health.

Professional Profile

Education

Dr. Xiangfei Li has a strong academic background in food science and engineering, with a focus on functional foods, microbiome research, and metabolic health. She earned her Ph.D. in Food Science and Engineering from Jiangnan University (2012-2016), where she conducted research on bioactive compounds and their role in gut microbiota regulation under the guidance of Professor Chen Wei. Prior to that, she completed her Master’s degree in Food Science at Jiangsu University (2009-2012), mentored by Professor Huang Daming, focusing on nutritional biochemistry and food processing technologies. Her education provided her with a comprehensive foundation in food chemistry, microbiology, and biomedical applications, allowing her to integrate biotechnology and nutrition in her research. Through her academic training, she developed expertise in functional food development, intestinal microbiota analysis, and metabolic health studies, laying the groundwork for her successful career as a researcher and educator in the field of food science.

Professional Experience

Dr. Xiangfei Li has built a distinguished career in food science and microbiome research, with extensive experience in academia and research. She began her professional journey as a Lecturer at Nanjing University of Finance and Economics in 2016, where she contributed to food science education, research, and student mentorship. In 2022, she was promoted to Associate Professor, reflecting her academic achievements and research excellence. Throughout her tenure, she has led numerous research projects focusing on functional food bioactives, gut microbiota regulation, and metabolic health. She has also been actively involved in curriculum development, interdisciplinary collaborations, and scientific outreach, helping to advance the field of food science and nutrition. In addition to her teaching responsibilities, Dr. Li has supervised graduate students, published research articles, and contributed to food innovation studies. Her professional expertise continues to shape functional food development and disease prevention strategies in the scientific community.

Research interest

Dr. Xiangfei Li’s research interests lie at the intersection of food science, gut microbiota, and metabolic health, with a strong focus on functional food bioactives and their regulatory effects. She specializes in the extraction, purification, and characterization of feruloyl oligosaccharides from rice bran, investigating their role in modulating intestinal microbiota and enhancing gut health. Her work also explores the hypoglycemic effects of lactic acid bacteria, aiming to develop probiotic-based interventions for Type 2 Diabetes. Using animal models, in vitro assays, and microbiome analysis, she seeks to understand how bioactive food compounds influence metabolic processes and disease prevention. Additionally, she is interested in the development of gut microbiota databases and simulated gastrointestinal models to study the metabolism of functional ingredients. By integrating food chemistry, microbiology, and biotechnology, Dr. Li’s research contributes to advancing nutritional science and personalized dietary strategies for improved health outcomes.

Award & Honor

Dr. Xiangfei Li has received numerous awards and honors in recognition of her outstanding contributions to food science, gut microbiota research, and functional food innovation. Her work on feruloyl oligosaccharides and lactic acid bacteria has earned her research grants, institutional awards, and accolades from scientific organizations. She has been acknowledged for her innovative approaches to gut health and metabolic disease prevention, particularly in developing functional foods with bioactive properties. Dr. Li has also been invited to present her findings at national and international conferences, where her research on intestinal microbiota and diabetes management has been widely recognized. In addition to her academic achievements, she has received grants and funding support for her research projects, further solidifying her reputation as a leading expert in food science and biotechnology. Her continuous efforts in scientific discovery and public health improvement have made her a highly respected researcher in her field.

Conclusion

Dr. Xiangfei Li is a strong candidate for the Best Researcher Award, with a well-defined research niche in food science, gut microbiota, and health applications. Her theoretical and applied research contributions are significant, particularly in diabetes management and functional foods. However, adding details on publications, collaborations, and industry impact would further solidify her position as an outstanding researcher.

Publications Top Noted

  • Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously

    • Authors: M. Zhang, H. Chen, J. Huang, J. Sun, Y. Lu
    • Year: 2025
    • Citations: 0
  • Heterologous Expression and Transglycosylation of Acarviosyltransferase

    • Authors: Z. Xue, Y. Wang, C. Li, S. Zhu, X. Li
    • Year: 2025
    • Citations: 0
  • Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

    • Authors: X. Du, X. Hu, Z. Feng, X. Pang, Y. Lu
    • Year: 2025
    • Citations: 0
  • Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review

    • Authors: F. Yang, X. Li, J. Sun, Q. Sun, Y. Lu
    • Year: 2025
    • Citations: 0
  • Transcription factor NeyR enhances neomycin synthesis in Streptomyces fradiae

    • Authors: Y. Cheng, X. Li, R. Han, Y. Liu, Z. Xue
    • Year: 2024
    • Citations: 0
  • Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro

    • Authors: C. Lv, X. Pang, J. Sun, X. Li, Y. Lu
    • Year: 2024
    • Citations: 0
  • Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

    • Authors: J. Huang, X. Pang, X. Li, J. Sun, Y. Lu
    • Year: 2024
    • Citations: 2