Tang-Chung Kan | Environmental Science | Best Researcher Award

Dr. Tang-Chung Kan | Environmental Science | Best Researcher Award

Associate Professor | National Kaohsiung University of Hospitality and Tourism | Taiwan

Dr. Tang-Chung Kan, an Associate Professor in the Department of Travel Management at a leading hospitality and tourism institution, is a scholar specializing in service quality, customer relationship management, tourist psychology and behavior, and human resource management in the travel sector. He holds an advanced doctoral degree in China and Asia-Pacific studies with a focus that informs his multidisciplinary approach to tourism research. Throughout his academic career, he has contributed to teaching, research development, and collaborative projects that strengthen industry–academia linkages, while also engaging in leadership activities within his department and professional networks. His research has appeared in respected international journals across hospitality, tourism, marketing, recreation, and service management, reflecting both theoretical depth and practical relevance. He has contributed to knowledge advancement through empirical studies, conceptual development, and cross-disciplinary inquiry, earning recognition for scholarly productivity and dedication to research excellence. His awards and professional distinctions include acknowledgment as an outstanding researcher and involvement in academic service roles such as reviewing, editorial activities, and participation in professional associations that support the development of travel and hospitality scholarship. Through ongoing commitment to high-quality research and academic leadership, Dr. Kan continues to enhance understanding of traveler behavior, service innovation, and organizational management within the global tourism industry.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Kan, T., Ku, E. C. S., Sun, W. C. W., Lai, T. C., Hsu, P. Y., & Hsu, S. C. (2023). Wellness tourism enhances elderly life satisfaction. Journal of Quality Assurance in Hospitality & Tourism, 24(4), 402–428.

2. Kozak, M., & Kozak, N. (2015). Destination marketing: An international perspective. Routledge.

3. Kozak, M. (2013). Aspects of tourist behavior. Cambridge Scholars Publishing.

4. Kan, T. C., Yen, T. F., & Huan, T. C. (2009). Managing quality to influence loyalty. Anatolia, 20(1), 75–85.

5. Kan, T., Hsu, P. Y., & Ku, E. C. S. (2022). Promoting traditional local cuisines for tourists: Evidence from Taiwan. British Food Journal, 124(8), 2481–2496.

6. Kan, T. C. (2022). Perceived value, inter-functional coordination, and strategic adaptation: The perspective on selecting travel agencies from school travel plan. Journal of Tourism and Services, 13(24), 236–255.*

Dr. Tang-Chung Kan’s work advances understanding of traveler behavior and service quality, generating insights that strengthen decision-making in the tourism industry and improve visitor experiences. His research supports sustainable development, enhances service innovation, and contributes to evidence-based practices that benefit both industry stakeholders and society.

Janusz Gołaszewski | Sustainable Development | Best Researcher Award

Prof. Janusz Gołaszewski | Sustainable Development | Best Researcher Award

Retirement, University of Warmia and Mazury in Olsztyn, Poland

Prof. Janusz Gołaszewski, born on January 23, 1957, is a distinguished scholar in agricultural sciences. Over the course of a career spanning four decades, he has established himself as a leader in biometry, precision agriculture, and biomass conversion technologies. Currently, he serves as the Head of the Centre for Bioeconomy and Renewable Energies at the University of Warmia and Mazury (UWM) in Olsztyn and presides over the Baltic Eco-Energy Cluster in Gdańsk. His pivotal work has fueled advancements in renewable energy and bioeconomy, leaving an indelible mark on agricultural research and sustainable energy practices. 🌱🔬

Profile

Scopus

Education

Prof. Gołaszewski’s educational journey began at UWM, where he earned an Engineer’s diploma in agriculture in 1982. He followed this with an M.Sc. in plant breeding in 1983. By 1989, he had secured a Ph.D. in agriculture with a specialization in biometry, focusing on agricultural experimentation methodology. His academic excellence continued with a habilitation degree in 1997, and in 2003, he was awarded the prestigious title of Professor of Agricultural Sciences by the President of Poland. 🎓📚

Experience

Starting as a Research Assistant at UWM from 1983 to 1989, Prof. Gołaszewski progressed to adjunct (1990-1997) and later Visiting Professor at the University of British Columbia in 1994. He became an Associate Professor in 1998 and has been a full Professor at UWM since 2008. His tenure includes leading research and coordinating EU-funded R&D projects, emphasizing biomass conversion and energy efficiency. His leadership roles in bioenergy clusters have further strengthened his expertise in sustainable energy research. 🌍👨‍🏫

Research Interests

Prof. Gołaszewski’s research is deeply rooted in bioeconomy and renewable energy. His focus extends to the biochemical processes of biomass conversion and the development of autonomous energy regions. He has coordinated multidisciplinary projects addressing biofuel technologies, including biogas, bioethanol, and bio-oil production. His work champions eco-friendly advancements in biorefineries and small-scale energy systems, contributing significantly to sustainable agricultural practices. 🌾💡🎖️🏆

Publications Top Notes

Prof. Gołaszewski has an extensive list of publications contributing to high-impact journals. Some notable works include:

“Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview” (2022, Insects, DOI, IF: 3.1)

“Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research” (2022, Sustainability, DOI, IF: 3.9)

“An automated, modular system for organic waste utilization using Hermetia illucens larvae” (2022, Journal of Cleaner Production, DOI, IF: 11.1)

“Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems” (2023, Foods, DOI, IF: 5.561)