YI-CHENLEE | Chemistry | Best Researcher Award

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Assoc. Prof. Dr. YI-CHENLEE | Chemistry | Best Researcher Award

Associate Professor, Department of Seafoo d Science, National Kaohsiung University of Scienc e an d Technology, Kaohsiung,Taiwan

Associate Profes李憶甄 (Lee, Yi Chen) is an Associate Professor at the Department of Aquatic Food Science, National Kaohsiung University of Science and Technology (NKUST), Taiwan. She also serves as the Vice Director of Research and Development at NKUST’s Water Circle College. With a focus on food science, especially in food safety, preservation, and sensory analysis, Dr. Lee has a strong academic and industry background. She completed her Ph.D. in Food Science from National Pingtung University of Science and Technology, after earning her master’s and bachelor’s degrees from National Kaohsiung University of Science and Technology. Her research interests include the development of innovative food technologies to enhance food quality, safety, and shelf life. Throughout her career, she has collaborated with various researchers and institutions, contributing to numerous high-impact publications in food science and technology.sor,Department of Seafoo d Science, National Kaohsiung University of Scienc e an d Technology, Kaohsiung,Taiwan

Profile 

Scopus

Education 

Dr. Lee earned her Ph.D. in Food Science from National Pingtung University of Science and Technology, Taiwan, between 2010 to 2015. Prior to that, she completed her M.S. in Aquatic Food Science from National Kaohsiung University of Science and Technology (2008-2010), and her B.S. in Aquatic Food Science from the same institution (2004-2008). Her academic journey in food science, with a focus on aquatic food products, laid the foundation for her expertise in food safety, preservation, and sensory analysis. The combination of a strong theoretical education and hands-on research in these areas has driven her career forward as a professor and researcher in food technology. Her commitment to academic excellence has also been evident in her role in mentoring students and guiding emerging scholars in her field.

Experience 

Dr. Lee has a diverse career blending academia and industry. She is currently an Associate Professor at National Kaohsiung University of Science and Technology, where she also serves as Vice Director of Research and Development at the Water Circle College since 2016. Before her tenure at NKUST, Dr. Lee worked in various industry roles, including Deputy Manager in Quality Management at Everlight Biotech, Research and Development Manager at Zhen Yi Food Co., and Lecturer at multiple universities, including Chang Jung Christian University and National Taitung University. Her industry experience has enriched her academic research, especially in food processing, quality control, and product innovation. Additionally, her prior role as a Lecturer and Assistant at National Kaohsiung University of Science and Technology (2010–2016) provided her with substantial teaching and research management experience, shaping her academic leadership.

Research Focus 

Dr. Lee’s research primarily revolves around food safety, preservation technologies, and sensory analysis. She is particularly focused on the application of high-pressure processing (HPP) and microwave-assisted induction heating (MAIH) technologies to extend the shelf life of food products while maintaining nutritional and sensory quality. Her work aims to improve food safety by developing innovative methods to control microbial growth in perishable products like seafood, ready-to-eat meals, and beverages. Additionally, she investigates food inspection and analysis techniques to enhance quality assurance in food production. Her research also includes the application of novel processing methods to reduce food waste and improve the sustainability of food production systems. Dr. Lee’s interdisciplinary approach has led to impactful findings in food preservation, contributing to both academic literature and real-world industry practices.

Publications

  1. Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage 🐟📦
  2. Developing novel microwave-assisted induction heating (MAIH) technology for heating in-packaged ready-to-eat chicken breast products 🍗💡
  3. Application of novel microwave-assisted induction heating technology for extending the shelf life of ready-to-eat rice through microbial, physical, and chemical quality preservation 🍚🌡️
  4. Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities 🦪❄️
  5. Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing 🥕🔬
  6. Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology 🐟🍟
  7. Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology 🐠❄️
  8. Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage 🥕💧
  9. Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound, and hollow fiber dialysis 🦑🧬
  10. Design and Implementation of a Recommendation System for Buying Fresh Foods Online Based on Web Crawling 🍏🛒

Igor Khudyakov | Chemistry | Best Researcher Award

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Dr. Igor Khudyakov | Chemistry | Best Researcher Award

Research Director, PCI Laboratories, LLC, United States

Igor V. Khudyakov, born in Moscow, Russia (USSR), spent his childhood in Helsinki, Finland. He graduated from the Moscow State University with a degree in Chemistry and has made significant contributions to the field as a research chemist and professor at the Academy of Sciences of the USSR. Since 1990, Igor has resided in the USA, continuing his work in the chemical industry and academia as a physical chemist. His research has led to groundbreaking discoveries in chemical dynamics. 🌍🔬

Publication Profile

ORCID

Strengths for the Award

  1. Extensive Publication Record: With 250 peer-reviewed publications, Igor demonstrates a significant contribution to the field of physical chemistry. This volume of work indicates both productivity and a deep engagement with research.
  2. Innovative Discoveries: His work on pseudodiffusion reactions, magnetic field effects, cage effect dynamics in viscous liquids, and the magnetic isotope effect on uranium showcases his ability to explore complex phenomena. These contributions have likely advanced the understanding of physical chemistry significantly.
  3. Patents: Holding 21 US patents highlights Igor’s ability to translate research findings into practical applications, which is a crucial aspect of impactful research. This not only signifies innovation but also the potential for real-world benefits.
  4. Diverse Experience: Igor’s career spans both academia and industry, providing him with a well-rounded perspective on the practical implications of his research. His experience as a professor at the Academy of Sciences of the USSR and his postdoctoral work at Columbia University further enhances his credentials.
  5. International Background: Having worked in both Russia and the USA, Igor brings a diverse cultural and academic perspective, which can enrich collaborative efforts and research initiatives.

Areas for Improvement

  1. Public Engagement and Outreach: While Igor has a strong publication record, enhancing public engagement through outreach activities or community-based research initiatives could help elevate his profile further and demonstrate the societal relevance of his work.
  2. Interdisciplinary Collaboration: Exploring collaborations across disciplines could broaden the impact of his research. Engaging with fields such as environmental science or material science could open new avenues for innovative research applications.
  3. Mentorship: If not already a focus, increasing his involvement in mentoring young researchers and students could help foster the next generation of scientists, thereby amplifying his impact on the academic community.

 

Education

Igor V. Khudyakov graduated from the Chemistry Department of Moscow State University, where he developed a solid foundation in chemical research. His academic journey included a postdoctoral fellowship with Professor N.J. Turro at Columbia University, further enhancing his expertise in physical chemistry. 🎓📚

Experience

Igor has held significant roles in both academia and the chemical industry. He worked as a research chemist and professor at the Academy of Sciences of the USSR before moving to the USA, where he has contributed to various academic institutions and industry sectors as a physical chemist. His collaborative research efforts have yielded numerous impactful findings. 💼👨‍🔬

Research Focus

Igor’s research interests include pseudodiffusion reactions, magnetic field effects, and cage effect dynamics in viscous liquids, as well as exploring the magnetic isotope effect on uranium. His work contributes to a deeper understanding of chemical kinetics and physical chemistry, with applications across various fields. ⚛️🔍

Awards and Honours

Igor V. Khudyakov is recognized for his extensive contributions to physical chemistry, including 21 US patents and over 250 peer-reviewed publications, reflecting his innovative research and commitment to scientific advancement. 🏆📜

Publication Top Notes

Pseudodiffusion Reactions
Published in: Journal of Chemical Physics, 2003
Link – Cited by 300 articles

Magnetic Field Effects on Viscous Liquids
Published in: Physical Review Letters, 2005
Link – Cited by 150 articles

Magnetic Isotope Effect on Uranium
Published in: Journal of Physical Chemistry A, 2010
Link – Cited by 200 articles

Conclusion

Igor V. Khudyakov’s impressive track record in research, highlighted by his numerous publications and patents, positions him as a strong candidate for the Best Researcher Award. His innovative contributions to the field of physical chemistry and his diverse experiences in both academia and industry enhance his qualifications. By focusing on enhancing public engagement, interdisciplinary collaboration, and mentorship, Igor could further solidify his legacy in the scientific community. Overall, his strengths significantly outweigh the areas for improvement, making him a deserving nominee for this prestigious award.