Ahmad Salahi | Agricultural and Biological Sciences | Best Research Article Award

Mr. Ahmad Salahi | Agricultural and Biological Sciences | Best Research Article Award

Ph.D. at University of zanjan, Iran

Ahmad Salahi, born in 1977 in Iran, has amassed over 22 years of experience in the field of animal science. Throughout his career, he has worked extensively in poultry management, including broiler breeder farms, hatchery management, and dairy cattle projects. Additionally, Ahmad is active in the fields of social sciences, particularly folklore, literature, and traditional music, authoring over 26 cultural and literary books. His interdisciplinary approach combines his passion for both animal science and cultural studies. Ahmad is currently a faculty member at the University of Zanjan, Iran, and has become a notable figure in both the academic and cultural landscapes. With a strong commitment to research and teaching, he remains dedicated to advancing knowledge in both poultry science and his social science interests. His dedication to education and research extends beyond traditional studies, often seeking to bridge gaps between science, culture, and education.

Professional Profile

Education

Ahmad Salahi holds a PhD in Poultry Nutrition from Zanjan University, Iran, where he also completed his Master’s degree. His academic journey was deeply rooted in the study of animal science, specifically focusing on poultry nutrition. In addition to his formal education, Ahmad is currently on sabbatical at Zanjan Medical University, where he is conducting advanced research on intestinal morphology. He has a broad foundation in animal production, with a Bachelor’s degree in Animal Science. His academic path reflects a strong dedication to both research and practical applications, particularly in poultry science and its nutritional needs. Ahmad’s interest in combining veterinary science with nutrition led him to explore the molecular and metabolic aspects of animal care, which continues to shape his research agenda. His education has not only provided him with the technical knowledge necessary for poultry management but has also encouraged interdisciplinary exploration, linking science with social research.

Professional Experience

Ahmad Salahi’s professional experience spans more than two decades, with a wealth of hands-on expertise in poultry farm management and research. He has held significant roles, such as broiler breeder manager, broiler farm manager, and hatchery manager, gaining in-depth knowledge of farm operations and animal management. Ahmad has worked extensively with both poultry and dairy cattle, managing large-scale projects focused on breeding, nutrition, and animal welfare. His experience also extends to research and development, where he has applied his knowledge to improve poultry nutrition and overall farm productivity. Ahmad’s career is not limited to animal science; he has also contributed to agricultural think tanks, serving as an expert in various departments. His leadership and management roles in academic settings, along with his extensive practical experience, make him a well-rounded professional capable of bridging theoretical and applied science in the realm of animal science and nutrition.

Research Interests

Ahmad Salahi’s research interests are diverse and interdisciplinary, focusing primarily on poultry nutrition and its metabolic processes. His work is concentrated on topics such as protein reduction, lysine restriction in poultry, and the gut-liver and gut-brain axis. He is deeply interested in the study of gastrointestinal microbiomes, exploring the relationship between gut bacteria and poultry health. Additionally, Ahmad’s research spans cutting-edge areas like metabolomics, proteomics, and gene expression, with a particular focus on determining poultry nutritional requirements. His involvement in meta-analysis and systematic reviews demonstrates his commitment to synthesizing existing research and contributing to the scientific community’s understanding of complex biological systems. Beyond animal science, Ahmad has an interest in interdisciplinary research, blending animal nutrition with cultural and social studies. His work continues to evolve, aiming to make substantial contributions to both fields while enhancing the quality of poultry nutrition globally.

Awards and Honors

Throughout his career, Ahmad Salahi has earned recognition for his contributions to both animal science and social sciences. His long-standing commitment to advancing poultry nutrition and interdisciplinary research has garnered respect within the academic community. Ahmad’s contributions to scientific journals, international conferences, and the publication of over 40 books in specialized fields and folklore have made him a highly regarded figure. His role as a referee for multiple academic journals further highlights his standing in the field, ensuring that the research published in his areas of expertise meets the highest standards. Although specific awards are not detailed in the provided information, his ongoing influence as an educator, researcher, and author underscores his significant contributions. Ahmad’s blend of scientific rigor and cultural scholarship positions him as a unique and influential figure, whose career continues to inspire and influence both the scientific community and society.

Conclusion

Ahmad Salahi’s research demonstrates both depth and breadth, making him a strong candidate for the Best Research Article Award. His interdisciplinary approach, coupled with years of experience in both theoretical and applied research, positions him as a leader in his field. With minor adjustments to sharpen his focus and expand international collaborations, his research could have an even greater impact on the global scientific community.

Publications Top Noted

  • Author(s): Ahmad Salahi, W.A. Abd El-Ghany
  • Year: 2025
  • Title: A Spotlight on Archaea in Humans, Livestock, and Poultry: A Review
  • Journal: Veterinary Medicine and Science
  • Citations: 0 (As mentioned, there are currently no citations listed)

 

Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

Dr. Rashid Gholami | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor at Razi University, Iran

Dr. Rashid Gholami is an Assistant Professor at Razi University, Kermanshah, Iran, specializing in agricultural machinery mechanics and post-harvest technology. With a strong research background in food preservation, packaging, and engineering properties of agricultural products, he has contributed significantly to the advancement of innovative storage solutions. His work integrates artificial intelligence, nano-packaging, and modified atmosphere technologies to enhance food shelf life and quality. As a researcher with international experience, including a visiting position at the University of Milan, Italy, he has collaborated with leading experts to develop novel food storage methodologies. Dr. Gholami is committed to bridging the gap between engineering and food science by improving storage systems that minimize post-harvest losses. His extensive academic contributions, combined with numerous publications, make him a recognized expert in his field. His research aims to address global food security challenges through advanced technological interventions.

Professional Profile

Education

Dr. Rashid Gholami obtained his Ph.D. in Mechanics of Agricultural Machinery with a focus on post-harvest technology from Bu Ali Sina University, Iran, in 2019. His doctoral research concentrated on constructing nano-packaging with modified atmosphere and nano-coating to enhance the shelf life of button mushrooms. During his Ph.D., he was a visiting scholar at the University of Milan, Italy, where he worked under the supervision of Dr. Stefano Farris. He completed his M.Sc. in Mechanics of Agricultural Machinery at Razi University, Kermanshah, Iran, in 2012, focusing on analyzing the effects of exhaust gases and oil temperature in various tractors using artificial intelligence methods. He earned his B.Sc. in the same field from Razi University in 2010, where he designed and evaluated hybrid vehicle suspensions. His strong academic foundation has enabled him to conduct impactful research in agricultural engineering.

Professional Experience

Dr. Gholami currently serves as an Assistant Professor in the Department of Biosystem Engineering at Razi University, where he conducts research and teaches courses related to agricultural machinery mechanics and post-harvest engineering. His expertise spans across food packaging, rheology, and the application of AI in agricultural research. As a faculty member, he mentors students and supervises research projects related to food storage and preservation. He has actively participated in numerous research collaborations, both nationally and internationally, contributing to the development of advanced post-harvest technologies. His professional engagements also include membership in the Agricultural and Natural Resources Engineering Organization of Iran. Beyond academia, he has been involved in research projects focused on reducing post-harvest losses and improving agricultural product quality. His contributions extend to reviewing scientific articles and participating in various conferences worldwide.

Research Interests

Dr. Gholami’s research focuses on post-harvest engineering, food storage, and packaging technologies to enhance the shelf life and quality of agricultural products. His work integrates advanced methodologies such as nano-packaging, modified atmosphere packaging, and edible coatings to reduce food spoilage. He is also deeply involved in applying artificial intelligence and machine learning techniques for non-destructive testing of food products. His studies on the rheological and mechanical properties of foodstuffs contribute to developing innovative storage and transportation solutions. Additionally, he explores the effects of packaging conditions on various agricultural products, aiming to optimize preservation methods. His interdisciplinary approach combines engineering principles with food science, ensuring practical applications that benefit both industry and consumers. Through his research, he aims to develop sustainable technologies that address food security challenges and enhance agricultural efficiency.

Awards and Honors

Dr. Gholami has received several prestigious awards in recognition of his academic excellence and innovative research contributions. He was honored as the nation’s top student by the Ministry of Science, Research, and Technology of Iran in 2013. His research achievements earned him the title of Top Researcher at Razi University the same year. He graduated with distinction in both his M.Sc. and B.Sc. programs, demonstrating outstanding academic performance. His contributions to technological innovation were acknowledged by the Science and Technology Park of Kermanshah, where he was recognized as a top innovator. Additionally, he was consistently ranked among the top students throughout his high school years. His dedication to advancing agricultural engineering and food preservation has established him as a leading researcher in his field. Through his work, he continues to contribute to scientific advancements and the development of sustainable food storage solutions.

Conclusion

Dr. Rashid Gholami is a strong candidate for the Best Researcher Award, given his research productivity, innovation, and academic contributions. His interdisciplinary approach in food packaging and agricultural mechanics is commendable. To further strengthen his candidacy, demonstrating a higher global impact, securing more research funding, and engaging in applied industrial collaborations would be beneficial.

Publications Top Noted

Title: Physicochemical and aromatic properties of iron-enriched tomato paste during storage
Authors: Nahid Aghili Nategh, Rashid Gholami, Vajiheh Dayyani, Paolo Gay, Alessandro Biglia
Journal: Food Research International
Year: 2025
Citations: 0 (as of the current data)