Professor at Federal University of Sao Carlos : Brazil
👨🏫 Rafael Resende Assis Silva stands as a distinguished academic and researcher in the domain of Food Packaging. Holding a Ph.d in Federal University of Sao Carlos his professional journey exemplifies dedication and expertise. 📚
🌐 Professional Profiles:
Education and Degrees 🎓
PhD Candidate in Materials Science and Engineering :Federal University of São Carlos (UFSCar), Brazil (2021)
MSc in Food Science and Technology ; Federal University of Viçosa (UFV), Brazil (2020)Thesis Title: “Effect of ionic strength and the ionic ray of divalent salts on the properties of biodegradable packaging and colorimetric sensors containing anthocyanins from açaí phenolic extract (Euterpe oleraceae Mart.).Graduated in Food Engineering: Federal University of São João Del Rei (UFSJ), Brazil (2018) Title: “Elaboration, characterization, and evaluation of the synergic effect cinnamaldehyde and citral inclusion complexes in hydroxypropyl-β-cyclodextrin for antimicrobial application.”
Research interests :
Polymers Science, Harvesting Energy, Triboelectric Nanogenerators, Characterization of Materials,
Biopolymers, Graphene, Cyclodextrins, Active and Smart Packaging.
Graduation Monitoring 🎓
Chemical Tutoring for Agricultural Sciences : Federal University of São João Del-Rei (UFSJ),Monitoring of Food ChemistryL Federal University of São João Del-Rei (UFSJ) Chemical Tutoring for Agricultural Sciences: Federal University of São João Del-Rei (UFSJ) Chemical Tutoring for Agricultural Sciences : Federal University of São João Del-Rei (UFSJ) Monitoring of Organic Chemistry of Biosystems: Federal University of São João Del-Rei (UFSJ)
Awards and Honors 🏆
Best Paper Award, Food Bioscience, 2023. 1st Place, Nélio José de Andrade Award: Master’s Dissertation Category, UFV, Federal University of Viçosa, 2022. 3rd Best Work in Materials Engineering : V Meeting of Researchers in Materials Science and Engineering, 2022Honorable Mention: Latin American Symposium on Food Science and Technology (SLACA), 2019. Referred work: Optimization of Molecular Recognition of Bioactive Compounds by Molecularly Imprinted Polymer of Hydroxypropyl-β-Cyclodextrin. Highlight of the XXIII Scientific Initiation Week: Federal University of São João Del-Rei (UFSJ), 2016
Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases Paper Published in 2020 Cited by 55
Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films Paper Published in 2021 Cited by 48
Chemical recycling of cell phone Li-ion batteries: application in environmental remediation Paper Published in 2015 Cited by 32
Carvacrol-loaded liposome suspension: Optimization, characterization and incorporation into poly (vinyl alcohol) films Paper Published in 2021 Cited by 18
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose Paper Published in 2020 Cited by 17
Development and investigation of zein and cellulose acetate polymer blends incorporated with garlic essential oil and β-cyclodextrin for potential food packaging application Paper Published in 2022 Cited by 12
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 Paper Published in 2022 Cited by 10
Plasticizer Effect and Ionic Cross-Linking: The Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia Paper Published in 2021 Cited by 10
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp Paper Published in 2022 Cited by 9
Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation Paper Published in 2020 Cited by 9