Assoc Prof Dr. Husnul Azan Tajarudin | Bioprocess | Best Researcher Award
Associate Professor, Universiti Sains Malaysia, Malaysia
Husnul Azan Tajarudin is an accomplished researcher and academician specializing in sustainable solutions for environmental challenges. With a focus on converting food waste into valuable products, Husnul has led multiple innovative projects aimed at enhancing agricultural practices and promoting healthy meat consumption. His commitment to research and development has positioned him as a prominent figure in the field of bioprocessing.
Publication Profile
Education
Husnul Azan Tajarudin holds a Ph.D. in Biotechnology, where he focused on microbial processes and their applications in environmental sustainability. His educational background includes extensive studies in microbial fermentation and bioproduct development, equipping him with the necessary skills to tackle pressing global issues.
Experience
With a wealth of experience in academia and research, Husnul has served as the Principal Investigator for various funded projects, including significant grants from the Ministry of Science, Technology and Innovation (MOSTI) and the Ministry of Higher Education. He has successfully led teams in developing probiotic poultry feed and exploring novel methods for waste utilization, demonstrating his leadership and expertise in his field.
Research Focus
Husnul’s research focuses on bioprocessing, particularly the development of sustainable methods for converting food waste into probiotics and other valuable products. His innovative approach includes utilizing advanced fermentation techniques and exploring the potential of microbial fuel cells for renewable energy generation.
Awards and Honours
Throughout his career, Husnul has received numerous accolades for his contributions to research and innovation. His projects have been recognized by various governmental and academic bodies, reflecting his commitment to advancing scientific knowledge and addressing environmental challenges.
Publication Top Notes
Tajarudin, H. A., et al. (2024). Development of Probiotic Poultry Feed from Food Waste via Two-Stage Fermentation Method. Journal of Applied Microbiology. Link
Tajarudin, H. A., & Makhtar, M. B. (2022). Commercialization of Probiotic Chicken Feed for Healthy Meat Consumption. Food Science and Technology. Link
Tajarudin, H. A., et al. (2020). Improvement and Development of Preservative Formulation for Valuable Wood. International Journal of Innovative Research. Link
Tajarudin, H. A., et al. (2019). Utilization of Food Waste as Crude Protein. Waste Management. Link
Tajarudin, H. A., et al. (2016). Application of Membrane Bioreactor to Produce Useful Chemicals. Journal of Environmental Engineering. Link